19 Best Chinese Braised Pork Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out for its rich flavors and tender meat is braised pork ribs. This classic dish has been a staple in Chinese households for centuries, and for good reason. The combination of succulent pork ribs, aromatic spices, and a savory sauce makes for a mouthwatering experience that will leave you wanting more. In this article, we will be sharing the best Chinese braised pork ribs recipe that will have your taste buds dancing and impressing your family and friends.
One of the most beloved Chinese dishes, sweet and sour pork is a staple in many households and restaurants. This dish features crispy pork pieces coated in a tangy and sweet sauce, making it a perfect pairing with a cold beer. To make it even more delicious, try using beer in the sauce for a unique twist on this classic recipe.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy, savory bites are filled with a delicious mixture of vegetables and meat, and can be enjoyed with a cold beer for a tasty combination. Try using beer in the batter for an extra kick of flavor in these authentic Chinese egg rolls.
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Stewed Spareribs With Carrots | Chinese Braised Pork...
Main Ingredients: Spareribs, Ginger, Bean Paste, Green Garlic, Vegetable
This hearty dish is a comfort food staple in Chinese households. Tender spareribs are slow-cooked with carrots and a variety of spices and herbs for a flavorful and satisfying meal. Pair it with a cold beer to balance out the richness of the dish and enhance the overall dining experience.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Braised pork belly is a popular dish in Chinese cuisine, featuring succulent and tender pork belly that has been slowly cooked in a flavorful sauce. This dish is perfect for a cold winter day and can be enjoyed with a cold beer for a refreshing contrast. Add some beer to the braising liquid for a unique and delicious twist on this traditional recipe.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
For a twist on the traditional Chinese braised pork belly, try using beer in the braising liquid for a delicious and unique flavor profile. The beer adds a subtle bitterness that balances out the rich and savory pork belly, making it a perfect pairing for a cold beer.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a staple in Chinese cuisine, and for good reason. These tender and flavorful ribs are marinated in a variety of spices and sauces, then grilled to perfection. Pair them with a cold beer for a refreshing and delicious combination that will have you coming back for more.
Sticky, sweet, and savory, these Chinese-style ribs are a crowd-pleaser and perfect for sharing over a few cold beers. The ribs are coated in a delicious glaze made with soy sauce, honey, and beer, giving them a unique and delicious flavor that will have everyone asking for the recipe.
This dish features tender and flavorful short ribs that have been slow-cooked in a savory and aromatic sauce. The result is a melt-in-your-mouth dish that pairs perfectly with a cold beer. For an added layer of flavor, try using beer in the braising liquid.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
Pork belly is a popular ingredient in Chinese cuisine, and when cooked correctly, it becomes incredibly tender and flavorful. This dish features sticky and savory pork belly that has been slow-cooked in a delicious sauce. Enjoy it with a cold beer for a perfect pairing that will leave you wanting more.
Fried rice is a classic Chinese dish that can be enjoyed as a side or main dish. It features fluffy and flavorful rice that has been stir-fried with vegetables, meat, and eggs. Pair it with a cold beer for a refreshing and satisfying meal that is perfect for any occasion.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular noodle dish in Chinese cuisine, featuring tender noodles stir-fried with a variety of vegetables and meat. This dish is versatile and can be enjoyed as a main or side dish. Pair it with a cold beer for a delicious and satisfying meal that is perfect for any day of the week.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For an easy and delicious meal, try making these slow cooker Chinese spare ribs. The ribs are cooked in a flavorful sauce until they are tender and fall off the bone. Enjoy them with a cold beer for a perfect pairing that is sure to impress.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional Chinese dish that is often enjoyed during special occasions. It features a variety of meats, seafood, and vegetables that are cooked together in a savory broth. Pair it with a cold beer for a satisfying and flavorful meal that is perfect for a celebration.
Spare ribs are a popular dish in Chinese cuisine, often served as an appetizer or main dish. These tender and flavorful ribs are marinated in a savory sauce and then grilled to perfection. Enjoy them with a cold beer for a delicious and satisfying meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Pork feet may not be a common ingredient in Western cuisine, but they are a delicacy in Chinese cuisine. This dish features tender and flavorful pork feet that have been braised in a savory and aromatic sauce. Pair it with a cold beer for a unique and delicious dining experience.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These Chinese BBQ ribs are a staple in many Chinese restaurants, and for good reason. The ribs are coated in a delicious and sticky sauce that is both sweet and savory, making them a perfect pairing with a cold beer. Try using beer in the marinade for an extra kick of flavor.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This dish features tender and flavorful pork ribs that have been braised in a savory and aromatic sauce. The Wuxi style of cooking adds a unique and delicious twist to this traditional Chinese dish. Enjoy it with a cold beer for a perfect pairing.
For a twist on the traditional spare ribs, try making these Chinese boneless spare ribs. They are tender and flavorful, and perfect for a quick and easy meal. Pair them with a cold beer for a refreshing and delicious combination.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
Pork belly is a popular ingredient in Chinese cuisine, and this dish showcases it perfectly. Tender and flavorful pork belly is braised in a rich and savory sauce, then served over rice for a satisfying and hearty meal. Pair it with a cold beer for a delicious and refreshing combination.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
Braised pork with eggplant is a classic Chinese dish that is both savory and spicy. The pork is slow-cooked in a spicy and flavorful sauce, making it a perfect pairing with a cold beer. Enjoy this unique and delicious dish for a memorable dining experience.
The Importance of Choosing the Right Cut of Pork Ribs
Understanding the Different Types of Pork Ribs
Before we dive into the recipe, it is important to understand the different types of pork ribs and how they can affect the final dish. There are three main types of pork ribs: spare ribs, baby back ribs, and St. Louis-style ribs. Spare ribs are larger and have more fat, making them perfect for slow cooking and braising. Baby back ribs are smaller and leaner, making them ideal for grilling. St. Louis-style ribs are cut from the spare ribs and have been trimmed to a rectangular shape, making them easier to cook and serve. For this recipe, we recommend using spare ribs for the best flavor and texture.
The Secret to Tender and Flavorful Pork Ribs
One of the key steps to achieving the best Chinese braised pork ribs is to marinate the ribs beforehand. This not only infuses the meat with flavor but also helps to tenderize it. For this recipe, we will be using a combination of soy sauce, rice wine, ginger, garlic, and Chinese five-spice powder for the marinade. The longer you marinate the ribs, the more flavorful and tender they will be. We recommend marinating for at least 2 hours, but overnight is even better.
The Perfect Braising Technique
Braising is a cooking method that involves browning the meat and then cooking it in a liquid over low heat for an extended period of time. This technique is perfect for tougher cuts of meat like pork ribs, as it breaks down the connective tissue and results in tender and flavorful meat. For this recipe, we will be braising the ribs in a mixture of soy sauce, rice wine, sugar, and chicken broth for a perfect balance of umami and sweetness. The key is to cook the ribs on low heat for about 2 hours, until the meat is fall-off-the-bone tender.
Final Touches for an Authentic Chinese Dish
To truly elevate this dish and make it an authentic Chinese experience, there are a few final touches that you can add. Adding dried shiitake mushrooms to the braising liquid not only adds depth of flavor but also gives the dish a beautiful presentation. You can also add green onions and sesame seeds as a garnish for a pop of color and texture. And there you have it, the best Chinese braised pork ribs recipe that will have your taste buds singing and your guests asking for seconds.
Conclusion
In conclusion, braised pork ribs are a staple in Chinese cuisine for a reason. With the right cut of ribs, a flavorful marinade, and the perfect braising technique, you can create a dish that is tender, flavorful, and authentic. So, the next time you're craving some Chinese comfort food, give this recipe a try and experience the rich and savory flavors of Chinese braised pork ribs. Don't forget to impress your friends and family with your newfound cooking skills!
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