20 Best Chinese Braised Pork Belly Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
In this article, we have shared the best Chinese braised pork belly recipe that will have you craving for more. This dish is a staple in Chinese cuisine and is loved for its melt-in-your-mouth texture and rich flavor. The secret to making the perfect braised pork belly lies in the marinade and cooking technique. Follow our step-by-step guide and impress your family and friends with this delicious and authentic Chinese dish.
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
If you're a fan of savory and rich dishes, then this Chinese braised pork belly recipe is a must-try! Tender pieces of pork belly are slowly cooked in a flavorful sauce made with soy sauce, rice wine, and Chinese five-spice powder. The result is a melt-in-your-mouth dish that will leave you wanting more.
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Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a staple in many households and for good reason. The combination of soy sauce, rock sugar, and star anise creates a sweet and savory sauce that coats every piece of tender pork belly. Serve it over rice for a comforting and satisfying meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
There's nothing like a homecooked meal, and this Chinese braised pork belly recipe is one that will make you feel like you're back in your mom's kitchen. The secret ingredient in this dish is Chinese black vinegar, which adds a tangy and complex flavor to the sauce. It's a dish that will remind you of your childhood and leave you feeling warm and happy.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer isn't just for drinking, it can also add incredible depth of flavor to dishes like this Chinese style beer braised pork belly. The combination of beer, garlic, and ginger creates a rich and flavorful sauce that will have you coming back for seconds. Serve it with steamed buns or rice for a delicious meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
If you're a fan of beer and pork, then this Chinese style beer braised pork belly recipe is a match made in heaven. The pork is braised in a sauce made with beer, soy sauce, and honey, giving it a sweet and savory flavor. The beer also helps to tenderize the pork, making it incredibly tender and juicy.
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Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
This dish may seem simple, but it's bursting with flavor. Tender pieces of pork belly are braised in a sauce made with soy sauce, rice wine, and black pepper, creating a dish that is both savory and slightly spicy. Serve it over rice for a comforting and satisfying meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious Chinese braised pork belly, then this Instant Pot recipe is for you. The Instant Pot helps to speed up the cooking process, but the result is still tender and flavorful pork belly. The sauce is made with soy sauce, rice wine, and hoisin sauce, giving it a sweet and savory flavor.
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Braised Pork Belly and Eggs in Soya Sauce
Main Ingredients: Garlic, Ginger, Light Soy Sauce, Dark Soy Sauce, Pork
Eggs and pork belly may seem like an odd combination, but trust us, it works. This dish is a staple in Chinese cuisine and is often served as a side dish. The pork belly is braised in a sauce made with soy sauce, star anise, and rock sugar, and the eggs absorb all of the delicious flavors. Serve it with rice for a delicious and comforting meal.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Chinese style braised pork belly recipe is a classic for a reason. The combination of soy sauce, rice wine, and ginger creates a sauce that is both sweet and savory, perfect for coating every piece of tender pork belly. Serve it with steamed buns or rice for a delicious and satisfying meal.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Chinese-style braised pork belly is a simple and comforting dish that is perfect for a weeknight dinner. The pork is braised in a sauce made with soy sauce, rice wine, and brown sugar, creating a rich and flavorful dish that will have your whole family asking for seconds.
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Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
If you're looking to switch up your usual braised pork belly recipe, then this dish is for you. The addition of dried Chinese long beans adds a unique texture and flavor to the dish. The pork is braised in a sauce made with soy sauce, rock sugar, and star anise, creating a dish that is both sweet and savory.
This Taiwanese braised pork belly recipe is a popular street food in Taiwan and for good reason. The pork is braised in a sauce made with soy sauce, rice wine, and five-spice powder, creating a dish that is bursting with flavor. Serve it with rice or noodles for a delicious and satisfying meal.
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Red Braised Pork Belly
Main Ingredients: Pork Belly, Vegetable Oil, Scallions, Garlic Cloves
This red braised pork belly recipe is a classic Chinese dish that is popular in many households. The pork is braised in a sauce made with soy sauce, rock sugar, and star anise, giving it a sweet and savory flavor. It's a dish that will leave you feeling warm and satisfied.
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Red Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Rock Sugar, Star Anise, Bay Leaves, Soy
This red braised pork belly recipe is a classic Hong Shao Rou, a popular Chinese dish that is often served during special occasions. The pork is braised in a sauce made with soy sauce, rock sugar, and star anise, creating a dish that is both sweet and savory. Serve it with rice for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken Stock, Ginger, Minced Garlic, Rice
If you're a fan of sticky and sweet dishes, then this Chinese pork belly recipe is for you. The pork is braised in a sauce made with soy sauce, hoisin sauce, and honey, creating a sticky and flavorful dish. Serve it with steamed buns and veggies for a complete meal.
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Chairman Mao’s Red Braised Pork Belly
Main Ingredients: Pork Belly, Ginger, Oil, Sugar, Scallions, Shaoxing
This red braised pork belly recipe is named after Chairman Mao, the former leader of China. The pork is braised in a sauce made with soy sauce, rock sugar, and star anise, creating a dish that is both sweet and savory. It's a dish that is loved by many and is perfect for special occasions.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
This braised pork belly in soy sauce recipe is a simple and comforting dish that is perfect for a weeknight dinner. The pork is braised in a sauce made with soy sauce, rice wine, and star anise, creating a rich and flavorful dish that will have your whole family asking for seconds.
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Braised Pork Belly With Egg In Dark Soy
Main Ingredients: Pork Belly, Garlic, Ginger, Star Anise, Cinnamon
This braised pork belly with egg in dark soy recipe is a popular dish in many Chinese households. The pork is braised in a sauce made with dark soy sauce, rock sugar, and star anise, creating a dish that is both sweet and savory. The eggs absorb all of the delicious flavors, making them a tasty addition to the dish.
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Hong Shao Rou (Red Braised Pork Belly)
Main Ingredients: Pork Belly, Peanut Oil, Honey, Cooking Sherry, Soy
This Hong Shao Rou, or red braised pork belly, recipe is a classic that is loved by many. The pork is braised in a sauce made with soy sauce, rock sugar, and star anise, creating a dish that is both sweet and savory. It's a dish that is perfect for special occasions or when you're craving something comforting and delicious.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
Ingredients:
Marinade:
Soy sauce
Oyster sauce
Chinese cooking wine
Brown sugar
Garlic
Ginger
Star anise
Cinnamon
Bay leaves
Pork Belly:
Pork belly
Salt
Black pepper
Oil
Instructions:
Step 1: Prepare the pork belly
Trim any excess fat from the pork belly and cut it into 1-inch pieces. Season with salt and black pepper.
Step 2: Make the marinade
In a bowl, mix together soy sauce, oyster sauce, Chinese cooking wine, brown sugar, minced garlic, grated ginger, star anise, cinnamon, and bay leaves. Add the pork belly and coat it evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 3: Braise the pork belly
In a pot or dutch oven, heat oil over medium heat. Add the marinated pork belly and cook until browned on all sides. Remove the pork belly and set aside. Add the remaining marinade to the pot and bring it to a boil. Return the pork belly to the pot and lower the heat to low. Cover the pot and let it simmer for 1 hour or until the pork belly is tender.
Step 4: Thicken the sauce
Remove the pork belly from the pot and set aside. Skim off any excess fat from the sauce. Increase the heat to medium-high and reduce the sauce until it thickens.
Step 5: Serve and enjoy
Return the pork belly to the pot and coat it with the thickened sauce. Garnish with green onions and serve hot over rice or noodles.
There you have it, the best Chinese braised pork belly recipe that will surely impress your taste buds. This dish is perfect for special occasions or a cozy night in. Try it out and let us know how it turns out for you!
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