16 Best Chinese Braised Beef Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Braised beef is a popular dish in Chinese cuisine that is loved for its tender and flavorful meat. While there are many variations of this dish, the best Chinese braised beef recipe is one that is full of bold and aromatic flavors that will leave your taste buds satisfied. In this article, we will share a professional and well-organized introduction to this dish, and guide you through the steps to create the perfect braised beef at home.
Main Ingredients: Vegetable Oil, Beef, Onions, Ginger, Garlic Cloves
This Chinese braised beef recipe is a popular dish in many households, and for good reason. The combination of tender beef, fragrant ginger, and rich soy sauce creates a mouthwatering dish that is perfect for any occasion. The beef is slow-cooked until it falls apart and is then served with a savory ginger-infused sauce. It's a simple yet delicious dish that will become a staple in your recipe book.
This Chinese braised beef shank recipe is a classic dish that is full of bold flavors. The beef shank is slow-cooked in a rich broth made with soy sauce, star anise, and other aromatic spices. The end result is a tender and flavorful meat that can be served with rice or noodles for a complete meal. This dish is perfect for cold winter nights or as a comforting meal any time of the year.
If you love noodles, then you have to try this Chinese braised beef noodle recipe. The noodles are cooked in a flavorful broth made with beef, soy sauce, and a variety of spices. The beef is tender and falls apart easily, making it the perfect companion for the chewy noodles. This dish is a staple in Chinese cuisine and is a must-try for any noodle lover.
For a heartier version of the Chinese braised beef noodle dish, try this Chinese braised beef noodle soup. It's the perfect comfort food that will warm you up from the inside out. The beef is slow-cooked until it's tender and the broth is infused with rich flavors that will have you slurping up every last drop. Serve with your favorite noodles and enjoy a bowl of pure comfort.
For a twist on the classic beef noodle dish, try this Chinese braised beef stew noodle recipe. The beef is slow-cooked in a flavorful broth until it's fall-apart tender. The stew is then combined with chewy noodles, creating a hearty and satisfying meal. This dish is perfect for a cold winter day or as a comforting meal any time of the year.
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Instant Pot Chinese Braised Beef Shank
Main Ingredients: Beef Shank, Water, Light Soy Sauce, Dark Soy Sauce
If you're short on time but still want to enjoy a delicious Chinese braised beef dish, then this Instant Pot recipe is for you. The beef shank is cooked in a rich and flavorful broth in the Instant Pot, resulting in tender and flavorful meat in a fraction of the time. Serve with your favorite noodles or rice for a complete and satisfying meal.
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Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
For a unique twist on the classic Chinese braised beef dish, try this recipe that incorporates turnips (daikon radish). The turnips add a subtle sweetness to the dish and pair perfectly with the savory beef. This dish is simple to make and will be a hit with the whole family.
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Chinese Braised Beef Shank (酱牛肉, Jiang Niu Rou)
Main Ingredients: Beef Shank, Shaoxing Wine, Green Onions, Ginger
This Chinese braised beef shank recipe is a staple in Chinese cuisine and is a must-try for any beef lover. The beef shank is slow-cooked in a rich and flavorful sauce made with soy sauce, star anise, and other aromatic spices. The end result is a tender and flavorful meat that is perfect served with rice or noodles.
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Make Ahead Chinese Braised Beef Shank
Main Ingredients: Shank, Soy Sauce, Chinese Rice Wine, Cane Sugar, Water
For those busy days when you still want a delicious and satisfying meal, try this make-ahead Chinese braised beef shank recipe. The beef is slow-cooked until it's tender and then stored in the fridge until you're ready to serve. When it's time to eat, simply reheat the beef and serve with your favorite noodles or rice for a quick and tasty meal.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
The Instant Pot strikes again with this Chinese-style braised beef recipe. The beef is cooked in a rich and flavorful broth in the Instant Pot, resulting in tender and flavorful meat in a fraction of the time. Serve with rice or noodles for a complete meal that will have you coming back for seconds.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
If you're looking for a classic and simple Chinese braised beef recipe, this is it. The beef is slow-cooked in a flavorful broth until it's tender and infused with rich flavors. Serve with rice or noodles for a complete meal that will satisfy your cravings for Chinese food.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This braised beef recipe takes things up a notch by incorporating brisket, tendons, and daikon radish. The different cuts of beef each add their own unique flavor and texture to the dish, resulting in a complex and delicious meal. The beef is slow-cooked until it's tender and infused with rich flavors, making it the perfect dish for a special occasion.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese braised beef shank recipe is a popular dish in Taiwanese cuisine and is a must-try for any beef lover. The beef is slow-cooked in a flavorful broth until it's tender and served with a variety of toppings for a complete and satisfying meal. This dish is perfect for a family gathering or a cozy night in.
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Delicious Asian Style Braised Beef “Asado a la Olla...
Main Ingredients: Chuck Roast, Extra Virgin Olive Oil, Ginger, Large
This Asian-style braised beef recipe is a fusion of flavors that will have your taste buds singing. The beef is cooked in a flavorful broth made with soy sauce, ginger, and other aromatic spices. It's the perfect dish for a special occasion or when you're craving something a little different.
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Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef recipe is a classic dish that is full of bold flavors. The beef is slow-cooked until it's tender and infused with a rich and flavorful sauce. Serve with rice or noodles for a complete meal that will satisfy your cravings for Chinese food.
This braised beef Chinese-style recipe is a simple and delicious dish that is perfect for any occasion. The beef is slow-cooked until it's tender and the sauce is infused with rich flavors. Serve with your favorite noodles or rice for a complete and satisfying meal.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
For a quick and simple Taiwanese braised beef recipe, look no further. This dish is easy to make and full of bold and delicious flavors. The beef is slow-cooked until it's tender and served with a variety of toppings for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe is a perfect companion to any of the Chinese braised beef dishes on this list. The rice is cooked in a wok with a variety of vegetables and seasonings, creating a flavorful and satisfying dish that will have you going back for seconds.
If you're a fan of spicy food, then this Chinese pepper steak recipe is a must-try. The beef is cooked in a rich and flavorful sauce made with soy sauce, garlic, and black pepper. The result is a tender and spicy dish that is perfect served with rice or noodles.
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Cantonese Instant Pot Braised Beef with Radish
Main Ingredients: Beef, Vegetable Oil, Ginger, Shaoxing Wine, Light Soy
This Cantonese-style braised beef with radish recipe is perfect for those busy days when you still want a delicious and satisfying meal. The beef is cooked in the Instant Pot until it's tender and infused with rich flavors. Serve with rice for a complete and hearty meal that will leave you feeling satisfied.
Choosing the Right Cut of Beef
When it comes to making braised beef, choosing the right cut of meat is crucial. The most commonly used cut for this dish is beef chuck, which has the perfect balance of fat and connective tissue that will result in tender and juicy meat. Other options include beef brisket or beef shank, which are also great for braising. Whichever cut you choose, make sure it has some marbling and is well-trimmed before cooking.
Marinating for Maximum Flavor
To achieve the authentic Chinese flavors in your braised beef, it is important to marinate the meat before cooking. The key ingredients for the marinade include soy sauce, rice wine, garlic, and ginger. You can also add other seasonings like star anise, cinnamon, and black pepper for added depth of flavor. The longer you marinate the meat, the more intense the flavors will be.
Searing for a Rich, Caramelized Crust
Once the meat has marinated, it's time to sear it in a hot pan. This step is crucial as it creates a rich and caramelized crust on the meat, which will add an extra layer of flavor to the dish. Make sure to pat the meat dry before searing it, and do not overcrowd the pan to ensure the meat browns evenly.
Slow Cooking for Tender Meat
After searing the meat, it's time to transfer it to a pot and add the remaining marinade and other ingredients like soy sauce, Chinese cooking wine, and rock sugar. The key to achieving tender and juicy meat is to cook it on low heat for a longer period of time. This allows the connective tissues to break down and the flavors to fully infuse into the meat.
Serving and Pairing Suggestions
Once the beef is tender and the sauce has thickened, it's time to serve your delicious Chinese braised beef. This dish is best enjoyed with steamed rice and some stir-fried vegetables. You can also add some soft-boiled eggs to the braising liquid for an extra special touch. And for the perfect pairing, we recommend a full-bodied red wine or a dark beer to complement the rich flavors of the dish.
In conclusion, the best Chinese braised beef recipe is all about choosing the right cut of meat, marinating it for maximum flavor, and slow cooking it to achieve tender and flavorful meat. By following these steps and incorporating your own personal touch, you can create a delicious and authentic Chinese braised beef dish at home. So why not give it a try and impress your family and friends with your culinary skills?
