20 Best Chinese Braised Beef Brisket Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
In addition to the traditional Chinese braised beef brisket recipe, there are a variety of other ways to prepare this delicious dish. One such recipe is the best Chinese braised beef brisket recipe, which combines the rich flavors of Chinese cuisine with the tender and juicy cut of beef. This recipe is sure to impress your family and friends at your next dinner party, and is a perfect dish for any occasion. Let's dive into the details of this delectable recipe and learn how to make it at home.
Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
This Cantonese style braised beef brisket is a classic dish that is full of bold flavors and tender meat. The meat is slowly cooked in a rich and fragrant sauce, resulting in a melt-in-your-mouth texture that is irresistible. This recipe is a must-try for any beef lover, and it's perfect for a special dinner or a comforting meal at home. Serve it with steamed rice and some stir-fried vegetables for a complete and satisfying meal.
This Chinese beef stew is a hearty and flavorful dish that will warm you up on a chilly day. The beef is slowly braised in a fragrant broth with a variety of Chinese spices, resulting in a tender and succulent meat that is bursting with flavors. The addition of star anise and cinnamon adds a unique depth of flavor to the stew, making it stand out from traditional beef stews. Serve it with some crusty bread or rice for a satisfying meal that will leave you wanting more.
3of 20
Braised Beef Brisket and Daikon (蘿蔔燉牛腩)
Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
This braised beef brisket and daikon is a classic Chinese dish that is commonly found in Cantonese restaurants. The daikon, also known as Chinese radish, adds a subtle sweetness to the dish and helps to balance out the rich flavors of the beef. The beef is cooked until it is fall-apart tender, and the daikon soaks up all the flavors of the sauce. This dish is best served with steamed rice and some stir-fried greens for a well-rounded meal.
4of 20
Braised Beef Brisket
Main Ingredients: Beef Brisket, Dried Thyme, Ground Paprika, Kosher Salt
This braised beef brisket recipe is a versatile dish that can be enjoyed in many different ways. The beef is first seared to lock in the juices and then slowly braised in a flavorful broth until it is fork-tender. This dish can be served over noodles for a comforting meal, or as a filling for tacos or sandwiches for a fun twist. The possibilities are endless with this tender and flavorful beef brisket.
5of 20
Chinese Style Braised Beef
Main Ingredients: Beef Brisket, Medium Carrots, Beef Stock, Wine, Water
This Chinese-style braised beef is a perfect dish for a busy weeknight meal. It requires minimal ingredients and preparation, but the end result is a tender and flavorful beef that will impress your taste buds. The beef is braised in a savory sauce with the addition of soy sauce and Chinese cooking wine, giving it a distinct Chinese flavor. Serve it over rice or noodles and some steamed vegetables for a complete and satisfying meal.
This braised beef Chinese-style recipe is a crowd-pleaser that is perfect for a family dinner or a gathering with friends. The beef is cooked in a savory broth with a variety of Chinese spices, resulting in a tender and flavorful meat. It's a great dish to make ahead of time and can be easily reheated for a quick and delicious meal. Serve it with some steamed rice and some stir-fried bok choy for a well-balanced and satisfying meal.
7of 20
Chinese Braised Beef and Turnips (Daikon Radish)
Main Ingredients: Beef Brisket, Oil, Ginger, Shaoxing Wine, Light Soy
This Chinese braised beef and turnips dish is a classic comfort food that is perfect for colder months. The turnips, also known as daikon radish, add a subtle sweetness to the dish and help to balance out the rich flavors of the beef. The beef is slowly braised in a flavorful broth, resulting in a melt-in-your-mouth texture that is irresistible. Serve it with some steamed rice and some stir-fried snow peas for a complete and satisfying meal.
8of 20
Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
This onion-braised beef brisket is a simple yet flavorful dish that is perfect for a weekend dinner with friends and family. The beef is first seared to lock in the juices and then slowly braised in a rich and fragrant sauce, resulting in a tender and succulent meat. The addition of red wine and beef broth adds a depth of flavor to the dish, making it stand out from traditional beef brisket recipes. Serve it with some roasted potatoes and vegetables for a hearty and satisfying meal.
9of 20
Instant Pot Braised Beef Brisket
Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
This Instant Pot braised beef brisket is a quick and easy way to enjoy this classic dish without spending hours in the kitchen. The beef is cooked in an Instant Pot with a variety of spices and sauces, resulting in a tender and flavorful meat that is ready in a fraction of the time. This dish is perfect for a busy weeknight meal and is best served with some steamed rice and stir-fried veggies for a complete and satisfying meal.
10of 20
Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This Coca-Cola braised beef brisket is a unique and tasty twist on the classic dish. The beef is braised in a flavorful mixture of Coca-Cola, soy sauce, and garlic, resulting in a tender and flavorful meat that is slightly sweet and savory. This dish is perfect for a weekend barbecue or a game day party and is best served with some crusty bread or buns for a delicious sandwich.
This braised beef and tendon dish is a common dish in Chinese cuisine and is often found in dim sum restaurants. The tendon adds a unique texture to the dish and is typically cooked until it is soft and gelatinous. The beef is also cooked until it is fork-tender and is served with a flavorful sauce made with oyster sauce, soy sauce, and Chinese cooking wine. Serve it with some steamed rice and some stir-fried gai lan for a complete and satisfying meal.
12of 20
The Chinese beef stew
Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
The Chinese beef stew is a classic dish that is often served during special occasions or holidays. The beef is slowly braised in a rich and flavorful broth with a variety of Chinese spices, resulting in a tender and succulent meat that is full of bold flavors. This dish is perfect for a special dinner or a gathering with friends and family. Serve it with some steamed rice and some stir-fried baby bok choy for a complete and satisfying meal.
13of 20
Cantonese Braised Beef
Main Ingredients: Beef Brisket, Oil, Garlic, Ginger, Chu Hou Paste
This Cantonese braised beef is a simple yet delicious dish that is often served in Cantonese restaurants. The beef is slowly cooked in a rich and fragrant sauce with star anise and Chinese cooking wine, resulting in a tender and flavorful meat. This dish is perfect for a busy weeknight meal and can be easily reheated for a quick and satisfying lunch the next day. Serve it with some steamed rice and some stir-fried choy sum for a well-rounded and delicious meal.
14of 20
Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This slow cooker Chinese pulled beef is a hassle-free way to enjoy this classic dish. The beef is cooked in a slow cooker with a variety of Chinese spices and sauces, resulting in a tender and flavorful meat that is perfect for making sandwiches or serving over rice. This dish is perfect for a busy weeknight meal or a game day party and is best served with some crusty bread or buns for a delicious sandwich.
15of 20
Cinnamon And Chilli Braised Beef
Main Ingredients: Beef Brisket, Peanut Oil, Garlic Cloves, Ginger, Chilli
This cinnamon and chilli braised beef is a spicy twist on the classic dish. The beef is braised in a fragrant sauce made with cinnamon, chilli flakes, and Chinese cooking wine, resulting in a tender and flavorful meat that is slightly sweet and spicy. This dish is perfect for a cold winter day and is best served with some steamed rice and stir-fried vegetables for a well-balanced and satisfying meal.
16of 20
Cantonese Style Braised Beef Stew 炆牛腩
Main Ingredients: Beef Brisket, Daikon Radish, Garlic, Ginger, Sauce
This Cantonese style braised beef stew is a popular dish in many Cantonese households. The beef is slowly cooked in a flavorful broth with sweet soy sauce, oyster sauce, and Chinese cooking wine, resulting in a tender and succulent meat that is bursting with flavors. This dish is perfect for a special dinner or a gathering with friends and family. Serve it with some steamed rice and some stir-fried choy sum for a complete and satisfying meal.
17of 20
Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy braised beef soup with hot bean paste is a popular dish in Sichuan cuisine. The beef is braised in a spicy and flavorful broth with hot bean paste, sichuan peppercorns, and chili oil, resulting in a tender and succulent meat that is full of bold and spicy flavors. This dish is perfect for those who love spicy food and is best served with some steamed rice and some stir-fried green beans for a complete and satisfying meal.
18of 20
Beer Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Garlic Powder, Sugar
This beer braised beef brisket is a unique and flavorful twist on the classic dish. The beef is braised in a mixture of beer, beef broth, and spices, resulting in a tender and succulent meat that is slightly sweet and savory. The beer adds a unique depth of flavor to the dish and helps to tenderize the beef. Serve it with some mashed potatoes and roasted vegetables for a hearty and satisfying meal.
19of 20
French Onion Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Pepper, Onions, Butter, Garlic, Low
This French onion braised beef brisket is a delicious and comforting dish that is perfect for a weekend dinner with friends and family. The beef is braised in a flavorful broth with french onion soup, red wine, and beef broth, resulting in a tender and succulent meat that is bursting with flavors. Serve it with some crusty bread or mashed potatoes for a hearty and satisfying meal.
20of 20
Wine-Braised Beef Brisket
Main Ingredients: Dried Thyme, Salt, Ground Black Pepper, Beef Brisket
This wine-braised beef brisket is a classic dish that is perfect for a special occasion or holiday dinner. The beef is braised in a rich and flavorful sauce made with red wine, beef broth, and spices, resulting in a tender and succulent meat that is full of bold flavors. Serve it with some roasted vegetables and mashed potatoes for a well-rounded and delicious meal.
The Key Ingredients
Braised Beef Brisket
The star of the show in this recipe is, of course, the braised beef brisket. This cut of meat is known for its rich, beefy flavor and its ability to become incredibly tender when cooked low and slow. It is usually found in the chest area of the cow and is perfect for braising due to its high collagen content. Make sure to choose a high-quality piece of brisket for the best results.
Chinese Five-Spice Powder
The Chinese five-spice powder is a blend of five different spices that are commonly used in Chinese cuisine. These spices include cinnamon, star anise, cloves, fennel, and Sichuan peppercorns. This spice blend adds a unique and complex flavor to the braised beef brisket, making it an essential ingredient in this recipe.
Soy Sauce
No Chinese recipe is complete without soy sauce. It is a staple in Chinese cooking and adds a rich umami flavor to dishes. Soy sauce is made from fermented soybeans and wheat, giving it a unique salty and slightly sweet taste. Make sure to use a high-quality soy sauce to enhance the flavors of this dish.
Shaoxing Wine
Shaoxing wine, also known as Chinese cooking wine, is a key ingredient in many Chinese dishes. It is made from fermented rice and has a sweet and slightly nutty flavor. The alcohol in the wine helps to tenderize the meat and adds a depth of flavor to the braised beef brisket.
Other Ingredients
Apart from the main ingredients mentioned above, you will also need garlic, ginger, green onions, and sugar to add more flavor to the dish. These ingredients are commonly used in Chinese cooking and complement the other flavors in this recipe.
The Cooking Process
Once you have gathered all the ingredients, it's time to start cooking. The key to a delicious Chinese braised beef brisket is to cook it low and slow to allow the flavors to develop and the meat to become tender. The process involves marinating the beef in a sauce made from soy sauce, Shaoxing wine, and Chinese five-spice powder. Then, it is seared until browned on the outside and then braised in a flavorful broth for several hours until it is fall-apart tender.
The Final Result
After hours of cooking, the braised beef brisket will be ready to serve. The meat will be juicy, tender, and infused with a rich and flavorful sauce. Serve it over a bed of steamed rice and garnish with green onions for a complete and satisfying meal. This dish is perfect for gatherings, and your guests will be impressed with the authentic Chinese flavors.
So there you have it, the best Chinese braised beef brisket recipe that is sure to be a crowd-pleaser. With the right ingredients and cooking technique, you can recreate this delicious dish in the comfort of your own home. So gather your ingredients and get cooking, and enjoy this mouth-watering dish with your loved ones.
