15 Best Chinese Black Bean Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

In the world of Chinese cuisine, there are countless variations of black bean sauce recipes, each with its own unique flavors and ingredients. However, finding the perfect balance of rich, savory, and slightly sweet flavors can be a challenge. Luckily, we have compiled the best Chinese black bean sauce recipe that will have your taste buds dancing with delight.

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Looking for the perfect sauce to complement your beer can chicken? Look no further than this BEST Chinese Black Bean Sauce recipe! Made with fermented black beans, garlic, ginger, and other flavorful ingredients, this sauce will take your chicken to the next level. Plus, it's super easy to make and can be stored in the fridge for future use.
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If you're a fan of Chinese cuisine, you've probably heard of black bean sauce. But did you know that you can easily make it at home? This recipe will show you how to make Chinese Black Bean Sauce from scratch, using simple ingredients that you probably already have in your pantry. Say goodbye to store-bought sauces and hello to homemade goodness!
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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
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If you're tired of using the same old sauces on your chicken, it's time to switch things up with this delicious Chinese Black Bean Sauce recipe. The combination of salty and savory flavors from the black beans, soy sauce, and oyster sauce will make your taste buds sing. You can also use this sauce as a marinade for your chicken before grilling or roasting it.
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Chinese Black Bean Chili Sauce

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If you like a little heat in your food, this Chinese Black Bean Chili Sauce is the perfect addition to your beer can chicken. The combination of black beans and chili peppers gives this sauce a bold and spicy flavor that pairs perfectly with the smoky and juicy chicken. This sauce is also great for stir-fries, noodles, and even as a dipping sauce for dumplings.
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Black Bean Sauce

Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
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For a simple and classic black bean sauce, this recipe is the way to go. Made with just a handful of ingredients, including black beans, garlic, and chicken broth, this sauce is perfect for those who prefer a milder flavor. It's also a great option for those who are new to using black bean sauce in their cooking.
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Chinese Brown Sauce is a staple in many Chinese dishes, and it's no surprise why. This rich and flavorful sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a perfect balance of sweet and savory flavors. It's a great sauce to use on your beer can chicken, and you can also use it as a dipping sauce for egg rolls or spring rolls.
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If you're a fan of honey glazed chicken, you'll love this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and other flavorful ingredients, this sauce is sweet, tangy, and absolutely delicious. It's a great alternative to the traditional BBQ sauce and will elevate your beer can chicken to a whole new level of yumminess.
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Mango Black Bean Salsa

Main Ingredients: Mangoes, Black Beans, Lime Juice, Jalapeno, Red Bell
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For a fruity twist on traditional black bean sauce, try this Mango Black Bean Salsa recipe. The sweetness and tanginess of the mangoes complement the saltiness of the black beans, creating a unique and delicious sauce that will make your beer can chicken stand out. This salsa is also great as a topping for tacos or as a dip for tortilla chips.
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Black Bean Mole Sauce

Main Ingredients: Black Beans, Tomato Paste, White Vinegar, Honey, Sugar
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If you're feeling adventurous and want to try something different, this Black Bean Mole Sauce is a must-try. Made with black beans, chocolate, and a variety of spices, this sauce has a complex and rich flavor that will take your beer can chicken to a whole new level. It's also a great option for vegetarians who want to switch up their usual black bean sauce.
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Fresh Corn and Black Bean Salsa

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If you're looking for a lighter and fresher alternative to black bean sauce, this Fresh Corn and Black Bean Salsa is the way to go. Made with fresh corn, black beans, and a variety of herbs and spices, this salsa is bursting with flavor and adds a nice crunch to your beer can chicken. It's also a great side dish for any summer BBQ.
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If you've ever had Chinese takeout, you're probably familiar with duck sauce. This Chinese Restaurant-Style Duck Sauce recipe will show you how to make it at home, and it's so much better than the store-bought version. The combination of apricot preserves, soy sauce, and other ingredients gives this sauce a sweet and tangy flavor that pairs perfectly with beer can chicken.
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For a classic Chinese sauce that never fails to impress, try this Chinese Sweet and Sour Sauce. Made with pineapple juice, vinegar, and other flavorful ingredients, this sauce has the perfect balance of sweetness and tanginess. It's a great option for those who prefer a sweeter sauce on their beer can chicken or as a dipping sauce for egg rolls or chicken fingers.
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Chinese Fried Red Chili Sauce

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If you love spicy food, this Chinese Fried Red Chili Sauce will become your new favorite. Made with dried red chilies, garlic, and other ingredients, this sauce is fiery and flavorful and will give your beer can chicken a nice kick. You can also use this sauce to add some heat to your stir-fries or noodles.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This Chinese Garlic Sauce for Stir-Fries is a must-have in your recipe collection. Made with garlic, ginger, and other flavorful ingredients, this sauce is perfect for adding an extra layer of flavor to your beer can chicken. It's also great for stir-fries, noodles, and as a dipping sauce for dumplings.
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The Best Ever Simple Sweet and Sour Sauce

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This recipe for The Best Ever Simple Sweet and Sour Sauce lives up to its name. Made with just a handful of ingredients, including ketchup, vinegar, and brown sugar, this sauce is quick, easy, and delicious. It's a great option for those who want a tasty sauce without too many ingredients, and it's perfect for drizzling over your beer can chicken before serving.
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Homemade Black Bean Sauce

Main Ingredients: Fermented Black Beans, Vegetable Oil, White Onion
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If you're a fan of homemade sauces, this Homemade Black Bean Sauce recipe is a must-try. Made with fermented black beans, garlic, and other flavorful ingredients, this sauce is rich, savory, and perfect for coating your beer can chicken. It's also a great option for vegetarians who want to add some depth of flavor to their dishes.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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For vegetarian beer can chicken, this Chinese Vegetarian Brown Sauce is a great alternative to traditional black bean sauce. Made with mushrooms, soy sauce, and other ingredients, this sauce has a similar umami flavor to black bean sauce and is perfect for adding depth and richness to your dish.
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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
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This Chinese Style Sesame Sauce is a versatile sauce that goes well with many dishes, including beer can chicken. Made with sesame seeds, soy sauce, and other flavorful ingredients, this sauce has a nutty and savory flavor that adds a nice depth to your chicken. You can also use this sauce as a dipping sauce for dumplings or as a dressing for salads.
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For a lighter and milder option, this Chinese White Sauce is a great choice for your beer can chicken. Made with chicken broth, cornstarch, and other ingredients, this sauce has a creamy and delicate flavor that won't overpower the taste of your chicken. It's also a great option for those who are looking for a gluten-free sauce.

The Secret Ingredient

Black beans

The key to creating a delicious Chinese black bean sauce is to use the right type of black beans. Traditional Chinese black bean sauce is made with fermented black beans, also known as douchi. These beans are small, wrinkly, and have a strong umami flavor that adds depth and complexity to the dish. They can be found in most Asian grocery stores and are an essential ingredient in this recipe.

The Perfect Combination of Flavors

Soy sauce and sugar

To balance out the intense flavor of fermented black beans, this recipe calls for the classic combination of soy sauce and sugar. The soy sauce adds a salty and savory element while the sugar adds a touch of sweetness and helps to caramelize the sauce. Adjust the amount of soy sauce and sugar to your liking to achieve the perfect balance of flavors.

Sesame oil and garlic

For an extra depth of flavor, sesame oil and garlic are added to the black bean sauce. The sesame oil adds a nutty aroma while the garlic adds a pungent and slightly spicy kick. Be sure to use fresh garlic and finely mince it to release its full flavor into the sauce.

Making the Sauce

Stir-frying method

To make the black bean sauce, start by heating up a wok or pan over high heat. Add a small amount of oil, then add in the minced garlic and stir-fry until fragrant. Next, add in the fermented black beans and continue to stir-fry for a few seconds. Then, add in the soy sauce, sugar, and a small amount of water. Allow the sauce to simmer and thicken for a few minutes before adding in the sesame oil. Give it a final stir and your black bean sauce is ready to be used in your favorite Chinese dishes.

Upgrade Your Dishes with Black Bean Sauce

Now that you have the perfect Chinese black bean sauce, it's time to elevate your dishes. This versatile sauce can be used in a variety of Chinese dishes, such as stir-fried vegetables, noodles, and meats. It adds a savory depth of flavor and pairs well with a variety of ingredients. Experiment with different dishes and see how the black bean sauce enhances their taste. In conclusion, this is the best Chinese black bean sauce recipe that will take your dishes to the next level. With the right ingredients and perfect balance of flavors, you can create a delicious and authentic black bean sauce that will impress your family and friends. So go ahead and give it a try, and don't forget to savor every bite of your homemade black bean sauce.
15 best chinese black bean sauce recipe Unlock flavor sensations!

BEST Chinese Black Bean Sauce

yield: 18 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons fermented black beans soaked in water about an hour then rinsed and drained, if you prefer a stronger and saltier flavor…
  • 2 tablespoons oil
  • 2 tablespoons minced garlic finely
  • 2 tablespoons finely minced ginger
  • 2 green onions finely chopped
  • 1/2 cup vegetable broth
  • 2 tablespoons Chinese rice wine or dry sherry
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon rice vinegar
  • 1 teaspoon red pepper sauce or sambal oelek for heat, optional
  • 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon water

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 2 grams
  • Fat : 1.5 grams
  • Sodium : 85 milligrams
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