16 Best Chinese Black Bean Ribs Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese black bean ribs are one of the most popular and delicious dishes in Chinese cuisine. The combination of tender, succulent ribs and savory black bean sauce creates a mouth-watering explosion of flavors that is sure to satisfy any palate. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in perfectly cooked and flavorful ribs every time. So put on your apron and get ready to impress your friends and family with the best Chinese black bean ribs recipe!
Main Ingredients: Spare Ribs, Vegetable Oil, Onion, Ginger, Black Bean
Braised spare ribs with black bean sauce is a classic Chinese dish that is full of flavor and tender, fall-off-the-bone meat. This recipe is perfect for those looking for a delicious and hearty meal that is easy to make. The combination of the savory black bean sauce with the succulent pork ribs creates a mouthwatering dish that will have your taste buds dancing.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Steamed spareribs with black bean sauce is a popular Cantonese dish that is often served as a dim sum appetizer. The meat is steamed until it is tender and then coated in a rich and flavorful black bean sauce. This dish is simple yet packed with bold flavors, making it a crowd-pleaser for any occasion.
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Steamed Pork Ribs
Main Ingredients: Spare Rib, Black Bean Sauce, Chinese Rice Wine
Steamed pork ribs are a staple in many Asian cuisines, and for good reason. The steaming process results in incredibly tender and juicy meat that is infused with the flavors of the marinade. This dish is a favorite among many and is often served with a side of rice for a complete and satisfying meal.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
Steamed spare ribs are a versatile dish that can be found in many different styles of cooking. Some prefer to use a savory black bean sauce, while others opt for a spicy and tangy marinade. No matter the variation, the end result is always a plate of succulent and flavorful meat that is sure to please.
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Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨）
Main Ingredients: Spareribs, Garlic, Soybeans, Green Onion, Chilies
This version of steamed spareribs with black bean sauce is a popular dish in Hong Kong. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce, then steamed until they are tender and juicy. The result is a dish that is bursting with umami flavors and perfect for sharing with friends and family.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you don't have a steamer or prefer to use the oven, this recipe for oven tender spare ribs is for you. The ribs are slow-cooked in a flavorful marinade until they are fall-off-the-bone tender. This dish is perfect for those lazy weekend dinners when you want something delicious and comforting without a lot of effort.
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Steamed Spare Ribs Black Beans
Main Ingredients: Spare Ribs, Shaoxing Wine, Sesame Oil, Sugar, Salt
This version of steamed spare ribs is a popular dish in southern China, where black beans are a common ingredient in many dishes. The black beans add a rich and savory flavor to the ribs, making them a true crowd-pleaser. Serve these with a side of steamed vegetables for a complete and balanced meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Korean country spare ribs, also known as Galbi, are a popular dish in Korean barbecue restaurants. The ribs are marinated in a sweet and savory sauce and then grilled to perfection. This dish is perfect for those who love a bit of sweetness in their savory dishes.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you're a fan of using a slow cooker, then this recipe for slow cooker beef spare ribs is a must-try. The ribs are coated in a spicy and tangy marinade and then slow-cooked until they are fall-off-the-bone tender. This dish is perfect for those busy days when you want a home-cooked meal without a lot of effort.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
Kansas City spare ribs are a popular dish in the United States, known for their thick and sticky barbecue sauce. The ribs are smoked until they are tender and then coated with a rich and flavorful barbecue sauce. These ribs are perfect for those summer cookouts and are sure to be a hit with your family and friends.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This pork stir fry with black bean sauce is a quick and easy weeknight meal that is full of flavor. The pork is stir-fried with vegetables and then coated in a savory and tangy black bean sauce. Serve this with a side of rice for a complete and satisfying meal.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
Chinese spareribs with black bean sauce is a popular dish often found in Chinese restaurants. The ribs are coated in a flavorful marinade and then stir-fried until they are caramelized and tender. This dish is perfect for those who love a bit of sweet and savory in their meals.
Chinese red-braised spare ribs are a classic dish that is popular in many Asian households. The ribs are braised in a mixture of soy sauce, sugar, and spices until they are fall-off-the-bone tender. The result is a dish that is savory, slightly sweet, and full of flavor.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
This beef in black bean sauce is a staple in many Chinese takeout menus. The beef is stir-fried with vegetables and coated in a rich and flavorful black bean sauce. This dish is perfect for those days when you're craving some Chinese food but don't want to order takeout.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
Spare ribs with barbecue sauce is a classic dish that is perfect for those summer cookouts. The ribs are coated in a tangy and sweet barbecue sauce and then grilled to perfection. This dish is guaranteed to be a hit with your family and friends.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This recipe for Gui Fei spare ribs, also known as spare ribs stew, is a traditional Chinese dish that is often served during special occasions. The ribs are slow-cooked in a flavorful broth until they are tender and infused with the flavors of the spices and herbs. This dish is a true comfort food that is perfect for the colder months.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you're a fan of using a slow cooker, then this recipe for slow cooker BBQ spare ribs is a must-try. The ribs are coated in a tangy and sweet barbecue sauce and then slow-cooked until they are fall-off-the-bone tender. This dish is perfect for those busy days when you want a home-cooked meal without a lot of effort.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This country style pork spare ribs and sauerkraut dish is a classic German-inspired recipe that is perfect for a hearty and comforting meal. The ribs are slow-cooked with sauerkraut and seasonings until they are tender and flavorful. This dish is a favorite among many and is often served with mashed potatoes for a complete and satisfying meal.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
This recipe for oven tender spare ribs is perfect for those who want a hassle-free and easy meal. The ribs are slow-cooked in the oven until they are fall-off-the-bone tender. This dish requires minimal effort and is perfect for those busy days when you still want a delicious and comforting meal.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
This fish with black bean sauce is a popular dish in many Asian cuisines. The fish is coated in a flavorful black bean sauce and then steamed until it is tender and juicy. This dish is perfect for those looking for a lighter and healthier option, without sacrificing flavor.
The Secret Ingredient: Black Beans
One of the key components of this dish is the use of fermented black beans. These small, salty beans are packed with umami flavor and add a unique depth to the dish. Black beans can be found in most Asian grocery stores and are often sold in dried form. To use them, simply soak them in water for about 30 minutes before cooking to soften them up. You can also find pre-made black bean sauce in a jar, which makes this recipe even easier to prepare.
Marinating the Ribs
To get the most flavor out of the ribs, it is important to marinate them for at least two hours, or preferably overnight. This allows the ribs to absorb the flavors of the marinade, resulting in juicy and flavorful meat. For the marinade, you can use a combination of soy sauce, rice wine, ginger, and garlic to create a rich and aromatic base.
The Cooking Process
Once the ribs are marinated, the next step is to cook them. You can either grill them or bake them in the oven. For grilling, make sure to brush the ribs with the black bean sauce while they are cooking to infuse them with the savory flavor. If baking, place the ribs in a baking dish and pour the black bean sauce on top before covering with foil and baking in the oven for about an hour.
Serving and Enjoying
After cooking, let the ribs rest for a few minutes before slicing them and serving with your choice of sides, such as rice or vegetables. The tender and flavorful meat combined with the savory black bean sauce is sure to be a hit with your taste buds. And the best part? This recipe can easily be doubled or tripled to feed a crowd, making it perfect for family gatherings or dinner parties.
Now that you have the inside scoop on the best Chinese black bean ribs recipe, it's time to put it into practice and taste the delicious results for yourself. So gather your ingredients, follow the simple steps, and get ready to impress with this mouth-watering dish that is sure to become a staple in your kitchen. Happy cooking!
