20 Best Chinese Black Bean Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Black beans are a staple in Chinese cuisine, providing a rich and hearty addition to any dish. Whether you're a seasoned cook or just starting to explore Chinese flavors, this recipe for Chinese black beans is sure to become a favorite. Packed with bold flavors and easy to make, this dish is perfect for any occasion. So let's dive in and discover how to make the best Chinese black bean recipe!
This Chinese black bean sauce is a staple in many Asian cuisines and is the perfect addition to your beer can chicken. Made with fermented black beans and a mix of savory and spicy flavors, this sauce adds a rich depth of flavor to any dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you want to make your own Chinese black bean sauce from scratch, this recipe is for you. With simple ingredients like soy sauce, garlic, and of course, black beans, you can create a delicious and authentic sauce that will elevate your beer can chicken to new heights.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Why buy store-bought black bean sauce when you can make your own at home? This recipe uses homemade fermented black beans for an extra authentic taste. Use it as a marinade for your beer can chicken or as a dipping sauce for an added kick of flavor.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you're a fan of spicy food, this Chinese black bean chili sauce is a must-try for your beer can chicken. Made with a mix of chili peppers, black beans, and garlic, this sauce packs a punch of heat and flavor that will make your taste buds dance.
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Black Bean Sauce
Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
This simple black bean sauce recipe is perfect for those who want a quick and easy option for their beer can chicken. Made with just a few ingredients like soy sauce, sugar, and black beans, this sauce adds a subtle yet delicious flavor to your dish.
This Chinese brown sauce is a versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with soy sauce, oyster sauce, and a mix of spices, this sauce adds a rich and savory flavor to any dish.
Sweet and savory, this Chinese honey chicken sauce is a delicious addition to your beer can chicken recipe. Made with honey, soy sauce, and a touch of spice, this sauce will add a unique and tasty twist to your dish.
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Mango Black Bean Salsa
Main Ingredients: Mangoes, Black Beans, Lime Juice, Jalapeno, Red Bell
If you're looking for a refreshing and fruity twist on your beer can chicken, try this mango black bean salsa. Made with ripe mangoes, black beans, and a blend of spices, this salsa adds a burst of flavor and texture to your dish.
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Black Bean Mole Sauce
Main Ingredients: Black Beans, Tomato Paste, White Vinegar, Honey, Sugar
This black bean mole sauce is a Mexican-inspired sauce that is perfect for your beer can chicken. Made with a mix of spices, chocolate, and of course, black beans, this sauce adds a complex and delicious flavor to your dish.
This Chinese garlic sauce is a must-try for any garlic lovers out there. Made with a blend of garlic, soy sauce, and a touch of sweetness, this sauce adds a bold and savory flavor to your beer can chicken.
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Fresh Corn and Black Bean Salsa
Main Ingredients: Corn, Medium Onion, Red Pepper, Pepper, Tomato, Fresh
Looking for a fresh and healthy option for your beer can chicken? This fresh corn and black bean salsa is the perfect choice. Made with sweet corn, black beans, and a mix of herbs and spices, this salsa adds a burst of flavor and nutrition to your dish.
Duck sauce is a popular condiment in Chinese restaurants, and for good reason. This tangy and sweet sauce is the perfect complement to your beer can chicken, adding a touch of sweetness and acidity to balance out the savory flavors.
Sweet and sour sauce is a classic Chinese sauce that is perfect for your beer can chicken. Made with a blend of vinegar, sugar, and spices, this sauce adds a tangy and sweet flavor to your dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with fried chili peppers, this sauce adds a fiery kick of heat to your dish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is not only great for stir-fries, but it also adds a delicious and unique flavor to your beer can chicken. Made with garlic, ginger, and a mix of spices, this sauce adds a bold and savory taste to your dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want a flavorful sauce for your beer can chicken, try this simple sweet and sour sauce. Made with just four ingredients, this sauce is easy to make and adds a delicious tangy and sweet flavor to your dish.
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Homemade Black Bean Sauce
Main Ingredients: Fermented Black Beans, Vegetable Oil, White Onion
This homemade black bean sauce is a great option for those who want a healthier and less processed version of this popular sauce. Made with fermented black beans, garlic, and a touch of sweetness, this sauce adds a bold and unique flavor to your beer can chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is a delicious option for your beer can chicken. Made with a mix of vegetables, soy sauce, and spices, this sauce adds a rich and savory flavor to your dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a great way to add a nutty and rich flavor to your beer can chicken. Made with sesame seeds, soy sauce, and a touch of sweetness, this sauce adds a delicious and unique twist to your dish.
This Chinese white sauce is a simple and versatile sauce that is perfect for your beer can chicken. Made with just five ingredients, this sauce adds a subtle yet delicious flavor to your dish.
The Secret Ingredient: Fermented Black Beans
Fermented black beans, also known as dou chi, are the star ingredient in this Chinese black bean recipe. These salty, umami-packed beans add depth and complexity to any dish they're used in. Made by fermenting black soybeans with salt and spices, these beans are a staple in Chinese cooking and can be found in most Asian grocery stores. Make sure to rinse them before using to remove any excess salt.
Flavorful and Nutritious
Not only do fermented black beans add a delicious burst of flavor to dishes, but they also offer a host of health benefits. These beans are a great source of protein, fiber, and essential minerals like iron and potassium. They are also low in calories and contain no cholesterol, making them a healthy addition to any meal.
Versatile and Easy to Use
One of the best things about this Chinese black bean recipe is its versatility. Fermented black beans can be used in a variety of dishes, such as stir-fries, soups, and steamed dishes. They pair well with a range of ingredients, including meats, vegetables, and tofu. Plus, they add a beautiful dark color to any dish, making it visually appealing.
Recipe: Chinese Black Bean Chicken
Now that we know the benefits and versatility of fermented black beans, let's get to the recipe. This Chinese black bean chicken is a classic dish that is easy to make and bursting with flavors. Here's what you'll need:
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1 tablespoon vegetable oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 1 red bell pepper, sliced
- 1 cup of broccoli florets
- 2 tablespoons fermented black beans, rinsed and chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup chicken broth
- Green onions and sesame seeds for garnish
Instructions:
1. In a wok or large pan, heat the vegetable oil over high heat.
2. Add the chicken cubes and stir-fry until lightly browned. Remove from the pan and set aside.
3. In the same pan, add the garlic, ginger, and red bell pepper. Stir-fry for a minute.
4. Add the broccoli florets and stir-fry for another minute.
5. Add the fermented black beans, soy sauce, oyster sauce, and sesame oil. Stir-fry for another minute.
6. Pour in the chicken broth and return the chicken to the pan.
7. Stir-fry for a few minutes until the chicken is cooked through and the vegetables are tender.
8. Garnish with green onions and sesame seeds.
9. Serve hot with rice or noodles.
Final Thoughts
This Chinese black bean chicken recipe is the perfect balance of flavors and textures. The fermented black beans add a unique umami flavor, while the chicken and vegetables provide a satisfying crunch. Plus, it's a quick and easy dish that can be made in under 30 minutes. So next time you're craving Chinese food, skip the takeout and whip up this delicious and nutritious dish at home!
