16 Best Chinese Beef Stew Recipe Cook Up Something Special!
Published on: Mar 20, 2024
When it comes to hearty and flavorful dishes, it's hard to beat a good Chinese beef stew. This dish has been a staple in Chinese cuisine for centuries and is known for its rich and complex flavors. In this article, we will share with you the best Chinese beef stew recipe that will leave your taste buds satisfied and your stomach full.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This Taiwanese dish is a flavorful and hearty soup that is perfect for a cold day. It's made with tender beef, noodles, and a rich broth that is infused with spices and herbs. The addition of beer adds a unique depth of flavor to this dish. Serve it with some steamed bok choy for a complete meal.
This Chinese-style beef stew is a comforting and satisfying dish that is perfect for a cozy night in. The beef is slowly braised in a flavorful sauce made with soy sauce, star anise, and beer, resulting in tender and juicy meat. Serve it over noodles and garnish with green onions for a delicious meal.
3of 20
Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a healthier and lighter version of the classic beef and broccoli dish. It's made with tender beef, fresh broccoli, and a flavorful broth that is infused with beer. The addition of soy sauce and garlic gives it a delicious Asian flair. Serve it with some steamed rice for a complete meal.
This simple and easy soup is a staple in Chinese cuisine. It's made with a flavorful broth, beaten eggs, and beer, which adds a unique flavor to the dish. The soup is then garnished with green onions and cilantro. It's perfect for a quick and comforting meal.
5of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
A classic beef stew made with tender beef, potatoes, carrots, and beer. This dish is perfect for a cozy family dinner and is sure to be a crowd-pleaser. The addition of bay leaves and thyme gives it a delicious and aromatic flavor. Serve it with some crusty bread for dipping.
This light and flavorful soup is made with wontons, vegetables, and a beer-based broth. The wontons are stuffed with a delicious filling made with ground pork, green onions, and sesame oil. This soup is perfect for a light lunch or a starter for a Chinese-inspired meal.
7of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew is a simple and delicious dish that is perfect for a comforting dinner. It's made with beef chuck, potatoes, carrots, and a beer-based broth. The addition of red wine and rosemary gives it a rich and hearty flavor. Serve it with some pasta or mashed potatoes for a complete meal.
8of 20
Chinese Beef & Broccoli Soup
Main Ingredients: Flank Steak, Corn Starch, Freshly Cracked Black Pepper
This Chinese-inspired soup is a lighter and healthier version of the classic beef and broccoli dish. It's made with tender beef, fresh broccoli, and a flavorful broth that is infused with beer. The addition of soy sauce and garlic gives it a delicious Asian twist. Serve it with some steamed rice for a complete meal.
This hearty and flavorful noodle soup is a staple in Chinese cuisine. It's made with beef shank, fresh noodles, and a broth that is infused with beer, star anise, and ginger. The slow cooking process results in tender and flavorful meat. Garnish with green onions and cilantro for a delicious meal.
This rich and hearty soup is a popular dish in Chinese cuisine. It's made with oxtails, fresh noodles, and a flavorful broth that is infused with beer, star anise, and ginger. The addition of soy sauce and rice wine gives it a delicious depth of flavor. Serve it with some bok choy for a complete meal.
This dish is a flavorful and hearty soup that is perfect for a cold day. It's made with tender beef, noodles, and a rich broth that is infused with spices and herbs. The addition of beer adds a unique depth of flavor to this dish. Serve it with some steamed bok choy for a complete meal.
This simple and comforting soup is made with minced beef, cabbage, and a flavorful broth that is infused with beer. The addition of soy sauce and sesame oil gives it a delicious Asian flair. Serve it with some steamed rice for a complete meal.
13of 20
Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This classic beef stew is a simple and delicious dish that is perfect for a comforting dinner. It's made with beef chuck, potatoes, carrots, and a beer-based broth. The addition of red wine and rosemary gives it a rich and hearty flavor. Serve it with some pasta or mashed potatoes for a complete meal.
14of 20
Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
This spicy and flavorful soup is a staple in Chinese cuisine. It's made with tender beef, fresh noodles, and a broth that is infused with beer, chili paste, and garlic. The slow cooking process results in tender and flavorful meat. Garnish with green onions and cilantro for a delicious meal.
15of 20
Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This spicy and flavorful soup is a popular dish in Chinese cuisine. It's made with beef chuck, vegetables, and a broth that is infused with beer and hot bean paste. The addition of soy sauce and sesame oil gives it a delicious depth of flavor. Serve it with some steamed rice for a complete meal.
16of 20
Noodle Broth with Star Anise
Main Ingredients: Beef, Star Anise, Sichuan Pepper, Cinnamon Stick
This simple and flavorful broth is a staple in Chinese cuisine. It's made with chicken broth, star anise, garlic, and a touch of beer. The broth is then served with your choice of fresh noodles and vegetables. It's a perfect meal for a cold day.
17of 20
Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
This traditional Korean soup is a comforting and flavorful dish. It's made with dumplings, vegetables, and a broth that is infused with beer. The dumplings are filled with a delicious mixture of pork, green onions, and garlic. Serve it with some kimchi for a complete meal.
18of 20
Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
This easy and delicious soup is perfect for a busy weeknight. It's made with tender beef, fresh noodles, and a flavorful broth that is infused with beer. The addition of soy sauce and star anise gives it a delicious Asian twist. This dish can be made in instant pot or on the stovetop for convenience.
This dish is a popular street food in China and is known for its rich and flavorful broth. It's made with tender beef, fresh noodles, and a broth that is infused with beer, soy sauce, and spices. The addition of sesame paste gives it a unique and delicious flavor. Serve it with some bok choy and chili oil for a complete meal.
20of 20
Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
This dish is a hearty and flavorful soup that is perfect for a cold day. It's made with beef short ribs, fresh noodles, and a broth that is infused with beer, ginger, and star anise. The addition of soy sauce and chili paste gives it a delicious Asian flair. This dish can be made in instant pot for convenience.
The Secret to a Perfect Chinese Beef Stew
Slow Cooking is Key
One of the secrets to creating the best Chinese beef stew is to cook it low and slow. This allows the flavors to fully develop and the meat to become tender and melt-in-your-mouth delicious. The key is to be patient and resist the urge to rush the cooking process. Trust us, the end result will be worth the wait.
Choose the Right Cut of Meat
Another important aspect of creating a delicious Chinese beef stew is choosing the right cut of meat. Beef chuck is a popular choice for stews as it is a tougher cut of meat that becomes tender and flavorful when slow cooked. Other cuts that work well for stew include beef brisket and short ribs. Whichever cut you choose, make sure it has enough marbling for added flavor and tenderness.
Flavorful Broth is a Must
The broth is the base of any good stew and it's no different in Chinese cuisine. To create a rich and flavorful broth, start by browning your meat in a hot wok or Dutch oven. This will help to develop a deep and rich flavor. Next, add in your aromatics such as garlic, ginger, and green onions to infuse the broth with their delicious flavors. Finally, add in your spices such as star anise, cinnamon, and Szechuan peppercorns for an authentic Chinese taste.
Incorporate Traditional Ingredients
To make your Chinese beef stew truly authentic, it's important to incorporate traditional Chinese ingredients. Some key ingredients to include are soy sauce, Shaoxing wine, and oyster sauce. These ingredients not only add depth of flavor, but they also help to tenderize the meat and create a rich and savory broth.
Serve with the Perfect Accompaniments
While the stew itself is delicious, no Chinese beef stew is complete without the perfect accompaniments. Traditional options include white rice, steamed buns, or noodles. These will help to soak up the flavorful broth and add a satisfying element to the dish.
Now that you have all the secrets to creating the best Chinese beef stew, it's time to get cooking! Take your time, use quality ingredients, and don't be afraid to experiment with different flavors and spices. Trust us, your taste buds will thank you.
Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[OC] Oxtail noodle soup : r/food](https://external-preview.redd.it/lUGHvB4Ilki6V-L3CIu7f9vZkTbkMnAm9bb8ycuhotg.jpg?auto=webp&s=02137694a0d6cef62a96655210758c03770bea08)
