17 Best Chinese Beef Noodle Soup Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Beef noodle soup has always been a staple dish in Chinese cuisine, known for its rich and flavorful broth and tender chunks of beef. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with the best Chinese beef noodle soup recipe that will have your taste buds singing with joy. So get your apron on and let's get cooking!
If you want to take your taste buds on a journey to China, this Chinese Beef Noodle Soup w/Greens recipe is the perfect place to start. This hearty and flavorful soup is made with tender chunks of beef, fresh greens, and chewy noodles. The combination of savory and spicy flavors will have you coming back for seconds and thirds. Plus, it's a great way to get your daily serving of vegetables!
For a classic take on Chinese Beef Noodle Soup, look no further than this recipe. Made with a rich and flavorful broth, tender beef, and chewy noodles, this soup is perfect for a cozy night in or a family dinner. The best part? It's easy to make and can be ready in under an hour. Serve it up with some steamed rice and enjoy a taste of China in your own kitchen.
If you're looking for a twist on the traditional Chinese Beef Noodle Soup, try this recipe for 红烧牛肉面. This dish is made with a slightly sweet and spicy broth that is sure to warm you up on a cold day. The tender chunks of beef and chewy noodles are the perfect combination, and the added umami flavor from the soy sauce and star anise make this dish truly unique.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Beef Shank, Fresh Ginger, Wine, Oil, Garlic, Onion
If you're a fan of spicy food, this Spicy Chinese Beef Noodle Soup is a must-try. The broth is made with a blend of spices and chili paste, giving it a fiery kick that will wake up your taste buds. The addition of tender beef, fresh vegetables, and chewy noodles make this dish a complete meal that will keep you satisfied and warm.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you're short on time but still want to enjoy a delicious bowl of Chinese Beef Noodle Soup, this Instant Pot recipe is for you. The pressure cooker method allows the short ribs to become fall-off-the-bone tender, and the broth to become rich and flavorful in a fraction of the time. Plus, the Instant Pot makes it easy to throw in your favorite veggies for added nutrition.
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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Main Ingredients: Beef Chuck Roast, Water, Fish Sauce, Coconut Aminos
Whether you prefer to use your Instant Pot or the stovetop, this Chinese Beef Noodle Soup recipe has got you covered. The stovetop method allows for a longer simmer time, resulting in a richer and more flavorful broth. The Instant Pot method, on the other hand, saves you time without sacrificing flavor. Whichever method you choose, this dish is a winner.
This Chinese Braised Beef Noodle Soup recipe is a delicious and hearty dish that is perfect for a cold day. The beef is slow-cooked in a flavorful broth until it becomes melt-in-your-mouth tender. The addition of bok choy and mushrooms adds a nutritious element to this dish, making it a well-rounded meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
Taiwanese Beef Noodle Soup is a staple in Taiwanese cuisine, and for good reason. The rich and flavorful broth, tender beef, and chewy noodles make this dish a fan favorite. This recipe stays true to the traditional flavors and is a must-try for anyone looking to expand their noodle soup repertoire.
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Taiwanese Beef Noodle Soup!
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
If you're in the mood for a comforting and satisfying meal, look no further than this recipe for Taiwanese Beef Noodle Soup! The combination of tender beef, hearty broth, and chewy noodles will warm you up from the inside out. Plus, it's a great way to incorporate some Asian flavors into your cooking.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This Taiwanese Spicy Beef Noodle Soup recipe is not for the faint of heart. The broth is made with a blend of spices and chili paste, giving it a fiery kick that will leave you wanting more. The tender chunks of beef and chewy noodles make this dish a complete meal that will satisfy your cravings for something spicy and hearty.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
Get ready to spice up your life with this Taiwanese Spicy Beef Noodle Soup recipe! The broth is packed with flavor from a variety of spices and chili paste, and the tender beef and chewy noodles make it a meal in itself. Plus, it's a great way to warm up on a cold day or satisfy your cravings for something spicy.
For a hearty and flavorful meal, try this Chinese Oxtail Noodle Soup. The oxtail is slow-cooked until it becomes fall-off-the-bone tender, and the addition of fresh vegetables and chewy noodles makes this dish a complete meal. The rich and savory broth is the perfect accompaniment to the tender oxtail, making this dish a must-try.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
This Asian Beef & Noodle Soup recipe is a fusion of flavors from various Asian cuisines. The broth is made with a combination of beef broth and dashi, giving it a unique and delicious taste. The tender beef, chewy noodles, and fresh vegetables make this dish a complete and satisfying meal that you'll want to make again and again.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
If you're looking for a taste of Hong Kong, this Kau Kee Beef Noodle Soup recipe is the way to go. The broth is made with a blend of spices, soy sauce, and oyster sauce, giving it a rich and savory flavor. The tender beef and chewy noodles make this dish a crowd-pleaser, and it's a great way to experience the flavors of Hong Kong in your own home.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
This Instant Pot Sichuan Spicy Beef Noodle Soup recipe is perfect for those who love a little heat in their meals. The pressure cooker method allows the beef to become tender and flavorful in a short amount of time. The combination of spicy broth, tender beef, and chewy noodles makes this dish a winner for any spicy food lover.
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Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)
Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
For a traditional and authentic Taiwanese Spicy Beef Noodle Soup experience, this Niu Rou Mian recipe is the way to go. The broth is made with a blend of spices, chili paste, and soy sauce, giving it a rich and spicy flavor. The tender beef and chewy noodles make this dish a complete meal that will warm you up on a cold day.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
If you're a fan of spicy food, this Hirshon Niu Rou Mien recipe is a must-try. The broth is made with a blend of spices and chili paste, resulting in a fiery and flavorful soup. The tender beef and chewy noodles make this dish a complete and satisfying meal that you'll want to make again and again.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Jjamppong recipe is a popular Korean dish that is packed with flavor and spice. The broth is made with a variety of seafood, including shrimp, mussels, and squid, and is flavored with gochujang and gochugaru, giving it a spicy kick. The addition of chewy noodles makes this dish a complete and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
No list of noodle soups is complete without Pho, a traditional Vietnamese dish. This Pho recipe is made with a flavorful and aromatic broth, tender beef, and a variety of fresh herbs and vegetables. The addition of noodles makes this dish a complete meal that is perfect for any occasion.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan Red-Braised Beef Noodle Soup recipe is a must-try for anyone who loves bold and spicy flavors. The broth is made with a combination of spices, soy sauce, and chili paste, giving it a rich and flavorful taste. The tender beef and chewy noodles make this dish a complete and satisfying meal that will leave you wanting more.
Ingredients You'll Need
Broth:
Beef Bones - 2 lbs
Water - 10 cups
Onion - 1, cut into quarters
Ginger - 3 slices
Garlic - 4 cloves, crushed
Star Anise - 2 pieces
Cinnamon Stick - 1
Fennel Seeds - 1 tsp
Coriander Seeds - 1 tsp
Soy Sauce - ¼ cup
Rice Wine - ¼ cup
Noodles and Beef:
Beef Brisket - 1 lb, cut into chunks
Chinese Noodles - 1 lb
Bok Choy - 2 heads, chopped
Green Onions - 3, chopped
Cilantro - ½ cup, chopped
Chili Oil - for serving
Instructions
1. Prepare the Broth
To make the broth, start by boiling the beef bones in a pot of water for 5 minutes. Drain and rinse the bones, then place them back in the pot with 10 cups of water. Add in the onion, ginger, garlic, star anise, cinnamon stick, fennel seeds, and coriander seeds. Bring the broth to a boil, then reduce the heat and let it simmer for 2-3 hours.
2. Cook the Beef
In a separate pot, bring water to a boil and add in the beef brisket. Let it cook for 10-15 minutes, then drain and rinse with cold water. This step helps remove any impurities from the meat. Add the beef chunks to the simmering broth and let it cook for an additional 1-2 hours until the meat is tender.
3. Prepare the Noodles and Vegetables
In a large pot of boiling water, cook the Chinese noodles according to package instructions. Drain and rinse with cold water. In the same pot, blanch the bok choy for 1-2 minutes, then remove and set aside. In a small pan, sauté the green onions and cilantro for a few minutes.
4. Assemble the Soup
To assemble the soup, place a serving of noodles in a bowl and top it with the cooked beef chunks, bok choy, and sautéed green onions and cilantro. Ladle the hot broth over the noodles and garnish with chili oil for some added heat. Serve hot and enjoy the deliciousness of this homemade beef noodle soup.
In conclusion, this recipe for Chinese beef noodle soup is the perfect blend of flavors and textures that will leave you wanting more. The key to a delicious broth lies in the simmering process, which allows all the spices and aromatics to infuse into the broth. So take your time and let the flavors develop, and you'll have a bowl of comforting and authentic Chinese beef noodle soup in no time.
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