18 Best Chinese Beef Jerky Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Beef jerky is a popular snack known for its savory and chewy texture. Originating from China, it has become a staple in many households around the world. Making your own Chinese beef jerky at home is not only a cost-effective option, but it also allows you to customize the flavors to your liking. In this article, we will share the best Chinese beef jerky recipe that will surely satisfy your taste buds.
Main Ingredients: Beef, Worcestershire Sauce, Water, Garlic Cloves, Chile
Beef jerky is a classic, protein-packed snack that is perfect for any occasion. Whether you are on a road trip, hiking, or just need a quick pick-me-up, beef jerky is always a great choice. And when it comes to beer can chicken, beef jerky can add an extra layer of flavor and texture to the dish.
But not all beef jerky is created equal. Some are too tough, others are too salty, and some just lack flavor. That's why we've compiled a list of our top 20 beef jerky recipes that are perfect for pairing with beer can chicken. From classic to unique, there's something for everyone.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and is often served as a side dish or main course. It's a simple dish that consists of cooked rice, vegetables, and protein, all stir-fried together in a wok. And when paired with beer can chicken, it becomes a delicious and satisfying meal.
Our perfect Chinese fried rice recipe includes a step-by-step video tutorial to help you achieve the perfect texture and flavor. With just a few simple ingredients, you can create a restaurant-worthy dish that will impress your dinner guests.
Pepper steak is a popular Chinese dish that features tender strips of beef, bell peppers, and onions in a savory sauce. It's a simple and flavorful dish that pairs well with beer can chicken. The combination of the juicy chicken and the bold flavors of the pepper steak is sure to be a hit.
Our recipe includes tips on how to achieve the perfect texture for the beef and how to create a delicious sauce that will bring the dish together. Serve it over rice or noodles for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Another classic Chinese dish, beef broccoli, is a great accompaniment to beer can chicken. The tender beef and crisp broccoli are combined in a flavorful sauce that is perfect for pouring over the chicken.
Our recipe uses a mix of oyster sauce, soy sauce, and a touch of honey for a well-balanced and delicious sauce. Serve it over rice or noodles for a complete meal.
Our second fried rice recipe on this list, Chinese fried rice, is a simple and versatile dish that can be customized with your favorite ingredients. It's a great way to use up any leftover rice or vegetables you may have on hand.
And when paired with beer can chicken, it becomes a hearty and satisfying meal. Our recipe includes tips on how to achieve the perfect texture and flavor for your fried rice, so you can create a delicious dish every time.
If you're a fan of the classic, no-frills beef jerky, then this recipe is for you. Our basic beef jerky recipe is simple and easy to make, but still packs a flavorful punch. It's perfect for snacking on while enjoying a cold beer and a juicy beer can chicken.
This recipe includes instructions on how to make beef jerky using a dehydrator or an oven. So no matter what equipment you have, you can still enjoy this tasty snack.
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Basic Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Chillies
If you're looking to add some heat to your beer can chicken, then this Chinese crispy shredded chilli beef recipe is the way to go. The crispy strips of beef are coated in a spicy sauce that will leave your taste buds tingling.
This dish is perfect for those who love a little kick in their meals. Serve it alongside your beer can chicken for a meal that is full of flavor and spice.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This easy Chinese beef and rice recipe is a great option for a weeknight meal when you're short on time. It's a one-pot dish that combines tender beef, vegetables, and rice in a flavorful sauce.
The best part? It pairs perfectly with beer can chicken for a complete and satisfying meal. And with minimal prep and cooking time, you can have dinner on the table in no time.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. It involves cooking a variety of meats, vegetables, and noodles in a pot of simmering broth, creating a delicious and interactive dining experience.
And when paired with beer can chicken, it becomes an even more exciting and flavorful meal. Our recipe includes tips on how to create the perfect broth and how to cook your meats and vegetables to perfection.
Chow fun noodles are a staple in Cantonese cuisine and are often served as a street food dish. They are wide rice noodles that are stir-fried with vegetables and protein, creating a flavorful and satisfying meal.
In this recipe, we've added beef to the mix for a protein-packed meal that pairs well with beer can chicken. The combination of the juicy chicken and the tender beef noodles is sure to be a hit.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Black pepper beef is a popular Chinese dish that features tender beef strips coated in a savory black pepper sauce. It's a simple and flavorful dish that is perfect for pairing with beer can chicken.
Our recipe includes tips on how to achieve the perfect texture for the beef and how to create a delicious sauce that will bring the dish together. Serve it over rice or noodles for a complete meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're looking for a beef jerky recipe that will blow your mind, then look no further. Our most amazing beef jerky recipe is packed with flavor and has the perfect texture.
The secret? Marinating the beef in a mixture of soy sauce, Worcestershire sauce, and various spices for 24 hours. This allows the flavors to really penetrate the meat, resulting in a delicious and tender jerky.
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Most Amazing Beef Jerky
Main Ingredients: Beef, Soy Sauce, Worcestershire Sauce, Honey, Garlic
If you prefer to make your own beef jerky instead of buying it from the store, then this recipe is for you. Our homemade beef jerky recipe is simple and easy to make and can be customized with your favorite spices and seasonings.
And of course, it pairs perfectly with beer can chicken for a protein-packed and delicious meal. Plus, making your own beef jerky allows you to control the ingredients and ensure a healthier snack option.
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Homemade Beef Jerky
Main Ingredients: Beef, Onion Powder, Garlic Powder, Paprika, Salt
Broccoli beef is a popular Chinese dish that features tender beef strips and crisp broccoli in a savory sauce. It's a simple and flavorful dish that is perfect for pairing with beer can chicken.
Our recipe includes tips on how to achieve the perfect texture for the beef and how to create a delicious sauce that will bring the dish together. Serve it over rice or noodles for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're missing your favorite Chinese takeout dishes, then this recipe is for you. Our classic beef fried rice is a simple and delicious dish that tastes just like your favorite takeout restaurant.
And when paired with beer can chicken, it becomes a hearty and satisfying meal. Our recipe includes tips on how to achieve the perfect texture and flavor for your fried rice, so you can create a delicious dish every time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Looking for the ultimate beef jerky recipe? Look no further than our BEST beef jerky recipe. It's packed with flavor and has the perfect texture.
The secret? Marinating the beef in a mixture of soy sauce, Worcestershire sauce, and various spices for 24 hours. This allows the flavors to really penetrate the meat, resulting in a delicious and tender jerky.
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The BEST Beef Jerky
Main Ingredients: Flank Steak, Low Sodium Soy Sauce, Worcestershire
Dumplings are a popular Chinese dish that is often enjoyed as a snack or appetizer. They are small pockets of dough filled with a savory mixture of meat and vegetables, making them a perfect pairing for beer can chicken.
Our recipe includes tips on how to make the perfect dumpling dough and how to create a delicious filling. Serve them alongside your beer can chicken for a tasty and satisfying meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Beef and mushroom is a classic flavor combination, and in this Chinese dish, it's given a delicious twist. Tender strips of beef are stir-fried with mushrooms and coated in a savory sauce, creating a hearty and flavorful dish that pairs well with beer can chicken.
Our recipe includes tips on how to achieve the perfect texture for the beef and how to create a delicious sauce that will bring the dish together. Serve it over rice or noodles for a complete meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
Chinese beef meat pie, also known as "jianbing," is a popular street food in China. It's a savory and satisfying dish that combines crispy dough with a flavorful beef and vegetable filling.
And when paired with beer can chicken, it becomes a hearty and delicious meal. Our recipe includes tips on how to achieve the perfect dough and how to create a flavorful filling.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Another classic Chinese dish, pepper steak, is a great accompaniment to beer can chicken. The tender beef and crisp bell peppers are combined in a savory sauce that pairs well with the juicy chicken.
Our recipe includes tips on how to achieve the perfect texture for the beef and how to create a delicious sauce that will bring the dish together. Serve it over rice or noodles for a complete meal.
The Right Cut of Meat
When it comes to making the best Chinese beef jerky, the type of meat you use is crucial. The most commonly used cut of meat is flank steak due to its lean and tender texture. However, you can also use top round or bottom round as they are also lean and flavorful. It is important to trim off any excess fat to prevent spoiling and to ensure a longer shelf life for your jerky.
Marinade is Key
The secret to a delicious Chinese beef jerky lies in the marinade. It not only adds flavor but also helps tenderize the meat. The key ingredients for a traditional Chinese beef jerky marinade include soy sauce, hoisin sauce, rice wine, honey, and Chinese five-spice powder. You can also add some freshly minced ginger for an extra kick of flavor. For a spicy twist, you can include some chili flakes or Szechuan peppercorns in the marinade.
The Drying Process
After marinating the meat for at least 8 hours or overnight, it is time to dry it. The traditional method of drying Chinese beef jerky is to hang the strips of meat on bamboo skewers and place them in a well-ventilated area. However, if you do not have access to bamboo skewers, you can use a dehydrator or bake the jerky in the oven at a low temperature.
Experiment with Flavors
While the traditional Chinese beef jerky recipe is delicious on its own, feel free to experiment with different flavors to suit your taste. You can add some sesame oil or soy sauce for a nutty and salty taste, or some orange juice and orange zest for a tangy and citrusy flavor. The possibilities are endless, so don't be afraid to get creative in your jerky making.
In conclusion, making your own Chinese beef jerky at home is not only a fun and rewarding experience, but it also allows you to customize the flavors to your liking. With the right cut of meat, a flavorful marinade, and proper drying techniques, you can create the best Chinese beef jerky that will have your taste buds dancing with delight. So why not give this recipe a try and impress your family and friends with your homemade Chinese beef jerky.
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