15 Best Chinese Beef Fried Rice Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

Fried rice is a staple in Chinese cuisine and one of the most popular dishes served in Chinese restaurants all over the world. However, if you want to elevate your fried rice game and impress your friends and family with an authentic and delicious dish, then you must try this best Chinese beef fried rice recipe. With the perfect balance of flavors, tender beef, and fluffy rice, this dish is sure to become a family favorite. So put on your apron and get ready to learn how to make this mouth-watering dish from scratch.

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Ground Beef Fried Rice

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Ingredients You Will Need

1. Beef

The key to a good beef fried rice is to use the right cut of beef. Flank steak or top sirloin are the best options as they are both tender and have a good beefy flavor. Cut the beef into small bite-sized pieces before marinating it in soy sauce, rice wine, and cornstarch for at least 20 minutes.

2. Rice

For the best Chinese beef fried rice, it is important to use long-grain rice. This type of rice has a lower starch content, which prevents it from becoming mushy when cooked. Make sure to cook the rice a day in advance and refrigerate it overnight. This will help dry out the rice and prevent it from sticking together when frying.

3. Vegetables

Vegetables not only add color and nutrition to the dish but also add texture and flavor. Some popular vegetables used in Chinese beef fried rice are carrots, peas, and bell peppers. You can also add other vegetables like mushrooms, broccoli, and onions to make the dish even more flavorful.

4. Eggs

Eggs are an essential ingredient in fried rice as they help bind the dish together and add a rich and creamy texture. Beat the eggs and cook them in a separate pan before adding them to the fried rice.

5. Seasonings

To give the dish its signature flavor, you will need soy sauce, oyster sauce, sesame oil, and white pepper. These seasonings add a savory and umami taste to the dish and bring all the ingredients together.

Instructions

1. Marinate the Beef

In a bowl, mix together the beef, soy sauce, rice wine, and cornstarch. Let it marinate for at least 20 minutes.

2. Cook the Rice

In a pot, cook the rice according to package instructions. Once cooked, spread it out on a baking sheet and refrigerate it overnight.

3. Prepare the Vegetables

In a wok or large pan, heat some oil and stir-fry the vegetables until they are tender. Remove them from the pan and set aside.

4. Cook the Beef

In the same pan, add more oil and stir-fry the marinated beef until it is cooked through. Remove it from the pan and set aside.

5. Cook the Eggs

In the same pan, scramble the beaten eggs until they are cooked through. Remove them from the pan and set aside.

6. Fry the Rice

In the same pan, add more oil and fry the refrigerated rice until it is heated through and slightly crispy.

7. Combine All Ingredients

Add the cooked beef, vegetables, and eggs to the pan with the fried rice. Pour in the soy sauce, oyster sauce, sesame oil, and white pepper. Mix everything together until well combined.

8. Serve and Enjoy

Garnish with some chopped scallions and serve the best Chinese beef fried rice hot. Enjoy this delicious and authentic dish with your loved ones. Now that you have the recipe for the best Chinese beef fried rice, it's time to put on your chef hat and try it out for yourself. Impress your friends and family with your cooking skills and savor the delicious flavors of this classic Chinese dish.
15 best chinese beef fried rice recipe Try these culinary delights!

Chinese Beef Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 tablespoons salted butter Divided into 3 Equal Parts
  • 1/2 pound beef Any Variety - Diced
  • 3 eggs Whisked
  • 1 cup frozen carrot and Peas Mixture
  • 1 small yellow onion Diced
  • 4 cloves garlic Minced
  • salt To Taste
  • black pepper To Taste
  • 4 cups white rice Short Grain, Cooked and Chilled
  • 4 green onions Sliced
  • 5 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 158 grams
  • Cholesterol : 230 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1520 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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