20 Best Chinese Beef Curry Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
For many, a warm and comforting bowl of Chinese beef curry is the ultimate comfort food. The rich and flavorful dish is a staple in Chinese cuisine and has been enjoyed for generations. While there are many variations of this beloved dish, we have scoured through countless recipes to bring you the best Chinese beef curry recipe that is sure to satisfy your cravings. Not only is this recipe easy to follow, but it also uses simple ingredients that can be found in most kitchens. So, put on your apron and get ready to make a delicious and authentic Chinese beef curry.
If you're a fan of Chinese cuisine and love a good curry, then this Chinese Beef Curry recipe is a must-try. It's a delicious blend of tender beef, fragrant spices, and rich coconut milk that will leave your taste buds wanting more.
Made with traditional Chinese spices like ginger, garlic, and five-spice powder, this curry has a unique flavor that sets it apart from other curries. The slow cooking process allows the flavors to develop and intensify, resulting in a mouthwatering dish that will have your whole family asking for seconds.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this recipe for Perfect Chinese Fried Rice is sure to become a favorite in your household. It's a simple and versatile dish that can be served as a main course or as a side dish to accompany your other Chinese dishes.
The key to making perfect fried rice is to use day-old rice that has been refrigerated overnight. This makes the rice less sticky and easier to stir-fry. The addition of eggs, vegetables, and protein makes this dish a complete and satisfying meal.
Pepper Steak is a popular dish in Chinese restaurants, but did you know that you can make it at home with this easy recipe? Tender strips of beef are cooked with colorful bell peppers and a savory sauce to create a delicious and colorful stir-fry.
This dish is perfect for a quick and flavorful weeknight dinner. You can also make it ahead of time and reheat it for a quick lunch the next day. Serve it over a bed of steamed rice for a complete meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe for Chinese Beef Broccoli is a healthier version of the popular takeout dish as it uses less oil and sodium compared to restaurant versions.
The secret to achieving tender and flavorful beef in this dish is to marinate it with soy sauce, rice wine, and cornstarch. The broccoli is stir-fried until crisp-tender before being combined with the beef and a tasty sauce made with oyster sauce and sesame oil.
This Chinese Fried Rice recipe is another delicious and easy way to use up leftover rice. Loaded with vegetables and protein, this dish is a complete meal that is both tasty and nutritious.
The key to making this fried rice flavorful and authentic is to use a combination of soy sauce and oyster sauce. The soy sauce gives the dish its signature salty and savory flavor, while the oyster sauce adds a touch of sweetness. Top it off with some green onions and sesame seeds for a beautiful presentation.
If you're looking for a quick and easy dinner that is still packed with flavor and nutrition, then this Chinese Beef and Rice recipe is for you. It's a one-pan meal that comes together in less than 30 minutes, making it perfect for busy weeknights.
The beef and vegetables are stir-fried with classic Chinese seasonings like ginger, garlic, and soy sauce. The dish is then served over a bed of fluffy white rice for a complete and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're a fan of spicy food, then this Chinese Crispy Shredded Chilli Beef recipe is a must-try. It's a crispy and flavorful dish that is sure to satisfy your cravings for something spicy and savory.
The key to making this dish extra crispy is to coat the beef strips in a mixture of cornstarch and flour before frying them. The crispy beef is then tossed with a spicy and tangy sauce made with chili paste, soy sauce, and vinegar. Serve it over rice for a complete and satisfying meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. It's a fun and interactive way to enjoy a meal together, as everyone cooks their own food in a communal pot of simmering broth.
This Chinese Hot Pot recipe features tender slices of beef, an array of fresh vegetables, and a flavorful broth made with chicken stock and Chinese spices. Serve it with a selection of dipping sauces for a customizable and delicious meal.
Chow Fun noodles are a popular Chinese dish made with wide rice noodles, vegetables, and protein. This recipe for Chinese Chow Fun Noodles with Beef is a delicious and filling meal that is perfect for a weeknight dinner.
The key to making this dish flavorful and authentic is to use a combination of oyster sauce, hoisin sauce, and soy sauce. The sauce is thick and savory, coating the noodles and beef strips perfectly. Colorful vegetables like peppers, carrots, and bok choy add an extra punch of flavor and nutrition.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you love the combination of beef and black pepper, then this Chinese Black Pepper Beef recipe is for you. It's a simple and flavorful dish that is perfect for a weeknight dinner or a special occasion.
The beef is marinated in a rich and flavorful sauce made with soy sauce, oyster sauce, and black pepper. It's then stir-fried with crisp bell peppers and onions for a beautiful contrast of colors and textures. Serve it over a bed of white rice for a complete meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Broccoli beef is another classic Chinese dish that is loved by many. This recipe for Chinese Broccoli Beef is a healthier version of the popular takeout dish, as it uses lean beef and fresh broccoli instead of the usual fatty cuts of beef and heavy sauce.
The beef is marinated in a simple yet flavorful sauce made with oyster sauce, soy sauce, and fresh ginger and garlic. The broccoli is stir-fried until crisp-tender before being combined with the beef and sauce. Serve it over your choice of rice for a delicious and nutritious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef fried rice is a classic Chinese takeout dish that is easy to make at home with this recipe. It's a one-pan meal that is perfect for using up leftover rice and making a quick and tasty dinner.
The beef strips are marinated in a savory and tangy sauce made with soy sauce, rice wine, and sesame oil. The addition of fresh vegetables like carrots, peas, and green onions adds color and nutrition to the dish. Serve it hot for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Dumplings are a staple in Chinese cuisine and are a popular appetizer or side dish. This recipe for Pan Fried Chinese Dumplings is a must-try for any dumpling lover.
The filling is made with ground beef, cabbage, and seasonings, giving it a savory and juicy flavor. The dumplings are pan-fried until crispy and golden brown on one side before being steamed to perfection. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a tasty and authentic meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Mushrooms are a staple in Chinese cuisine and are often paired with beef for a flavorful and nutritious dish. This recipe for Chinese Beef with Mushroom is a simple and delicious way to enjoy this classic combination.
The beef is stir-fried with sliced mushrooms and onions in a tasty sauce made with oyster sauce, soy sauce, and fresh ginger and garlic. The dish is then thickened with a cornstarch slurry to create a rich and satisfying sauce. Serve it over rice for a complete meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you love a saucy dish, then this Super Saucy Chinese Beef recipe is for you. It's a flavorful and satisfying dish that is perfect for a weeknight dinner.
The beef is marinated in a combination of soy sauce, hoisin sauce, and rice wine before being stir-fried with colorful bell peppers and onions. The addition of broccoli and carrots adds extra nutrition and crunch to the dish. Serve it over rice for a complete and tasty meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This Chinese Beef Meat Pie recipe is a unique and delicious way to enjoy beef. It's a savory and flaky pastry filled with a flavorful beef and vegetable filling.
The beef is stir-fried with vegetables like carrots, peas, and corn in a tasty sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The filling is then wrapped in a buttery and flaky pastry and baked until golden brown. Serve it as an appetizer or a main course for a delicious and satisfying meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're looking to feed a crowd, then this Big Batch Chinese Beef recipe is perfect for you. It's a flavorful and versatile dish that can be served as a main course or used as a filling for dishes like tacos, burritos, and sandwiches.
The beef is slow-cooked in a tangy and savory sauce made with soy sauce, rice wine, and fresh ginger and garlic. The addition of vegetables like carrots and onions adds extra flavor and nutrition. Serve it over rice or use it as a filling for your favorite dishes for a delicious and convenient meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you have an Instant Pot, then you have to try this Chinese Barbecue Beef recipe. It's a quick and easy way to enjoy tender and flavorful beef that is perfect for a weeknight dinner.
The beef is marinated in a sweet and tangy barbecue sauce before being pressure cooked in the Instant Pot. The result is tender and juicy beef that is perfect for serving over rice or as a filling for sandwiches and wraps. Garnish with some sliced green onions for a pop of color and flavor.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This Chinese Beef Fried Rice recipe is a simple and delicious way to use up leftover rice and make a quick and tasty meal.
The beef is stir-fried with fresh vegetables like carrots, peas, and corn in a flavorful sauce made with soy sauce, oyster sauce, and Chinese five-spice powder. The rice is then added and stir-fried until coated in the savory sauce. Serve it hot for a satisfying and delicious meal.
The Perfect Combination of Spices
One of the key elements to a delicious Chinese beef curry is the combination of spices used. The traditional blend of spices includes five-spice powder, star anise, and cinnamon. These spices not only add depth and complexity to the dish, but also provide a warm and comforting aroma that will fill your kitchen as you cook.
Using Fresh Ingredients
The secret to a truly authentic Chinese beef curry lies in the use of fresh ingredients. Instead of using pre-made curry powder, this recipe calls for fresh ginger, garlic, and chili peppers, which adds a fresh and vibrant flavor to the dish. Additionally, using fresh beef instead of frozen or canned meat will make a noticeable difference in the texture and taste of the curry.
Slow Cooking for Maximum Flavor
The key to achieving a rich and flavorful Chinese beef curry is to allow it to simmer and slow cook for at least an hour. This method allows the spices to infuse into the meat and vegetables, creating a depth of flavor that cannot be achieved through quick cooking methods. So, be patient and let the curry simmer on low heat while you prepare the rest of your meal.
Customize to Your Taste
One of the great things about this Chinese beef curry recipe is that it is highly customizable. If you prefer a spicier curry, add more chili peppers or red pepper flakes. For a milder version, simply reduce the amount of spice used. You can also add your favorite vegetables such as potatoes, carrots, and bell peppers to make it a heartier and more nutritious meal.
Enjoy and Share
Once your Chinese beef curry is ready, serve it over a bed of fluffy white rice and garnish with fresh herbs like cilantro or green onions. The combination of tender beef, flavorful spices, and aromatic herbs will have your taste buds dancing. And don't forget to share this delicious recipe with your friends and family!
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