16 Best Chinese Beef Curry Puff Pie Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Welcome to the ultimate guide for the best Chinese beef curry puff pie recipe! This savory and delicious dish is a favorite among many, and it's no wonder why. The flaky pastry crust, filled with tender beef and aromatic curry flavors, is a perfect comfort food for any occasion. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish. So, let's get cooking and satisfy your taste buds with our featured recipe!
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a staple in Chinese cuisine, and for good reason. It's easy to make, versatile, and absolutely delicious. With just a few simple ingredients, you can create a flavorful and satisfying dish that will have your taste buds dancing. Whether you're looking for a quick weeknight meal or a crowd-pleasing party dish, this Chinese fried rice recipe is sure to please.
If you're a fan of savory and spicy dishes, then Chinese pepper steak is a must-try. This dish features tender strips of beef stir-fried with colorful bell peppers and onions in a flavorful sauce made with soy sauce, garlic, and ginger. The combination of tender meat, crunchy vegetables, and bold flavors make this dish a winner every time.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is loved by many. This dish is simple yet flavorful, featuring tender slices of beef and crisp broccoli florets stir-fried in a savory sauce. The key to the perfect beef and broccoli is to make sure the beef is tender and the broccoli is still crisp. Serve it over rice for a complete and satisfying meal.
While similar to Chinese beef broccoli, this dish has a few key differences that make it stand out. In addition to beef and broccoli, this recipe also includes other vegetables such as carrots, mushrooms, and water chestnuts for added flavor and texture. The result is a colorful and tasty dish that is sure to impress.
When it comes to Chinese cuisine, fried rice is a classic and beloved dish. It's also incredibly versatile, as you can add in your favorite proteins and vegetables to make it your own. This recipe features a combination of shrimp, chicken, and eggs for a protein-packed meal, along with peas, carrots, and green onions for added color and flavor. Serve it as a side dish or add some extra protein for a satisfying main course.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
If you're looking for a unique and delicious Chinese dish, then Chinese beef meat pie is a must-try. This dish features a flaky and crispy pastry crust filled with a savory and flavorful beef and vegetable filling. It's a great option for a hearty lunch or dinner and is sure to impress your friends and family.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Sometimes, you just need a simple and satisfying meal that can be made in a pinch. This easy Chinese beef and rice recipe is just that. It features tender slices of beef stir-fried with vegetables and served over a bed of fluffy white rice. It's a quick and easy dish that is perfect for busy weeknights.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
For those who love a little heat in their dishes, Chinese crispy shredded chili beef is a must-try. This dish features crispy strips of beef tossed in a spicy and flavorful sauce made with chili peppers, garlic, and ginger. Serve it over rice for a satisfying and spicy meal.
Chinese hot pot is a communal and interactive dining experience that is gaining popularity all over the world. It involves cooking various meats, vegetables, and noodles in a simmering pot of broth at the center of the table. Each person can customize their own dish with their favorite ingredients and dipping sauces. It's a fun and delicious way to enjoy a meal with friends and family.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chow fun noodles are wide and flat rice noodles commonly used in Chinese cuisine. In this recipe, they are stir-fried with tender slices of beef and colorful vegetables in a delicious and savory sauce. The key to making this dish is to make sure the noodles are cooked just right and not overcooked. Serve it hot for a tasty and satisfying meal.
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Chinese Beef Meat Pie (牛肉馅饼)
Main Ingredients: All Purpose Flour, Water, Vegetable Oil, Beef, Minced
This traditional Chinese dish is a favorite among locals and tourists alike. It features a flaky and golden pastry crust filled with a savory and flavorful beef and vegetable filling. It's a hearty and delicious dish that is perfect for a special occasion or a treat for yourself.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you're a fan of bold and spicy flavors, then Chinese black pepper beef is the dish for you. This dish features tender slices of beef stir-fried with colorful bell peppers and onions in a rich and flavorful black pepper sauce. The result is a dish that is bursting with flavor and sure to satisfy your cravings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a classic and beloved dish that is popular in Chinese-American restaurants. It features tender slices of beef and crisp broccoli florets stir-fried in a savory and slightly sweet sauce made with oyster sauce and soy sauce. It's a simple yet delicious dish that is sure to please.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For many, beef fried rice is a go-to dish when ordering takeout from a Chinese restaurant. But did you know that you can easily recreate this dish at home? This recipe features tender slices of beef, fluffy white rice, and a flavorful combination of vegetables and seasonings for a dish that tastes just like takeout, but better.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and are often served as an appetizer or side dish. These pan-fried Chinese dumplings are filled with a savory and flavorful mixture of beef, vegetables, and seasonings. The key to making these dumplings is to make sure the edges are sealed properly and to cook them until they are crispy and golden brown. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you're a fan of mushrooms, then this Chinese beef with mushroom dish is a must-try. It features tender slices of beef and a variety of mushrooms stir-fried in a savory and flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a dish that is packed with umami flavor and is sure to be a hit at any meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
For those who love their dishes smothered in sauce, this super saucy Chinese beef is a dream come true. It features tender slices of beef and a colorful array of vegetables stir-fried in a flavorful sauce that is both savory and slightly sweet. The key to making this dish is to make sure the beef is cooked just right and to add the vegetables in the right order for the perfect texture.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for when you're feeding a crowd or want to have leftovers for the week. It features tender and flavorful beef stir-fried with a variety of vegetables in a savory and slightly sweet sauce. The best part is that you can easily customize this dish with your favorite vegetables and seasonings.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This Instant Pot Chinese barbecue beef recipe is a game-changer when it comes to making Chinese food at home. The Instant Pot makes the beef incredibly tender and infuses it with the flavors of the barbecue sauce, soy sauce, and other seasonings. Serve it over rice or noodles for a delicious and satisfying meal.
This Chinese beef fried rice recipe is a great way to use up leftover rice and beef. It's also a quick and easy dish that can be made in just one pan. Simply stir-fry the beef and rice with your favorite vegetables and seasonings for a tasty and satisfying meal. It's perfect for busy weeknights or when you're craving Chinese food but don't want to order takeout.
Welcome to the ultimate guide for the best Chinese beef curry puff pie recipe! This savory and delicious dish is a favorite among many, and it's no wonder why. The flaky pastry crust, filled with tender beef and aromatic curry flavors, is a perfect comfort food for any occasion. In this article, we will share with you a professional and well-organized introduction to this mouth-watering dish. So, let's get cooking and satisfy your taste buds with our featured recipe!
Ingredients You'll Need
For the pastry:
2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup ice water
For the filling:
1 lb beef, cut into small cubes
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp curry powder
1 tsp paprika
1/2 tsp cumin
1/2 tsp coriander
Salt and pepper to taste
Step by Step Instructions
Step 1: Prepare the Pastry
To make the perfect pie crust, start by combining the flour and salt in a mixing bowl. Add the chilled butter and use a pastry cutter or your fingers to mix it into the flour until the mixture resembles coarse crumbs. Slowly add the ice water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Cook the Filling
In a large pan, cook the beef over medium-high heat until browned. Add the onions and garlic and cook until softened. Next, add the curry powder, paprika, cumin, and coriander, and mix well. Season with salt and pepper to taste. Let the filling cool down before using it.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the pastry dough on a floured surface to about 1/8 inch thickness. Cut out circles using a round cookie cutter or a glass. Place a spoonful of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing them together with a fork. Place the pies on a baking sheet lined with parchment paper.
Step 4: Bake and Enjoy!
Bake the pies for 25-30 minutes, or until golden brown. Let them cool for a few minutes before serving. These Chinese beef curry puff pies are perfect as a snack or a main dish, and they can be enjoyed hot or cold. Serve with your favorite dipping sauce and enjoy the explosion of flavors!
In conclusion, this Chinese beef curry puff pie recipe is a must-try for all food lovers. The combination of flaky pastry and flavorful beef filling will leave you wanting more. With simple ingredients and easy instructions, you can recreate this delicious dish at home and impress your family and friends. So, what are you waiting for? Try our featured recipe today and elevate your cooking game!
