18 Best Chinese Beef Chop Suey Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Are you ready to take your taste buds on a flavorful journey? Look no further, because this article will guide you through the best Chinese beef chop suey recipe. This dish has become a staple in Chinese-American cuisine, and for good reason. Its combination of tender beef, crisp vegetables, and savory sauce makes for a mouthwatering and satisfying meal. With a few simple steps, you can recreate this restaurant favorite in the comfort of your own kitchen. So, put on your apron and let's get cooking!
The star of this recipe is, of course, the beef. Make sure to use high-qualitybeef strips that are well-marbled and have been cut against the grain. This will result in tender and juicy meat that will melt in your mouth. You will also need cornstarch and soy sauce to marinate the beef and give it a rich flavor.
For the Sauce:
The sauce is what ties all the ingredients together in this dish. To make the perfect sauce, you will need oyster sauce, hoisin sauce, rice vinegar, and sesame oil. These ingredients can be found in most Asian grocery stores and will provide a balance of sweet, salty, and tangy flavors.
For the Vegetables:
The vegetables in this recipe not only add a pop of color but also provide a variety of textures. You will need green bell pepper, carrots, onion, and celery. Feel free to add in any other vegetables you enjoy, such as broccoli or bamboo shoots.
Steps to Prepare
Step 1: Marinate the Beef
In a bowl, mix together the beef strips, cornstarch, and soy sauce. Let it sit for 15-20 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the Sauce
In a separate bowl, combine the oyster sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well and set aside.
Step 3: Stir-fry the Vegetables
In a wok or large skillet, heat some oil over high heat. Add in the onion, carrots, and celery, and stir-fry for a few minutes until they start to soften. Then, add in the green bell pepper and any other vegetables you are using.
Step 4: Add in the Beef
Once the vegetables are cooked to your liking, add in the marinated beef strips. Stir-fry for a few minutes until the beef is cooked through.
Step 5: Mix in the Sauce
Pour the prepared sauce over the beef and vegetables. Stir everything together until the sauce is evenly distributed and the beef and vegetables are coated.
Step 6: Serve and Enjoy!
Your delicious Chinese beef chop suey is now ready to be served. You can enjoy it over a bed of steamed rice or with some noodles for a heartier meal. Garnish with some sesame seeds and green onions for an added pop of flavor.
Final Thoughts
With just a few simple ingredients and steps, you can create a restaurant-quality dish at home. This Chinese beef chop suey recipe is perfect for a quick weeknight dinner or for impressing your friends and family at a dinner party. So, go ahead and give it a try – your taste buds will thank you!
