16 Best Chinese Bbq Ribs Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese BBQ ribs are a popular dish that can be found in many Chinese restaurants around the world. The succulent and flavorful meat, coated in a sticky, tangy sauce, is a favorite among many. While there are many variations of this dish, I have perfected the best Chinese BBQ ribs recipe that will have your taste buds dancing with every bite. Let me share with you my professional and well-organized recipe for these mouthwatering ribs.
Start by preheating your oven to 350°F. Then, wash the ribs and pat them dry with paper towels. In a small bowl, mix together the Chinese five-spice powder, salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the ribs, making sure to evenly coat them.
Step 2: Bake the Ribs
Place the ribs on a baking sheet lined with foil and bake them for 1 hour. This will help to tenderize the meat and infuse it with the flavors of the spice rub.
Step 3: Make the BBQ Sauce
While the ribs are baking, prepare the BBQ sauce by mixing together the hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, minced ginger, sesame oil, and sriracha sauce in a small saucepan. Cook over medium heat for 5 minutes, stirring occasionally, until the sauce thickens.
Step 4: Glaze the Ribs
After 1 hour of baking, remove the ribs from the oven and brush them with the BBQ sauce on both sides. Place them back in the oven and bake for an additional 30 minutes, basting them with more sauce every 10 minutes.
Step 5: Serve and Enjoy
Once the ribs are done, remove them from the oven and let them rest for 5 minutes. This will allow the juices to redistribute and make the ribs even more tender. Serve the ribs with extra BBQ sauce on the side for dipping and enjoy the best Chinese BBQ ribs you've ever tasted!
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Chinese BBQ ribs are a popular dish that can be found in many Chinese restaurants around the world. The succulent and flavorful meat, coated in a sticky, tangy sauce, is a favorite among many. While there are many variations of this dish, I have perfected the best Chinese BBQ ribs recipe that will have your taste buds dancing with every bite. Let me share with you my professional and well-organized recipe for these mouthwatering ribs.
Ingredients
For the Ribs:
2 pounds pork spare ribs
2 tablespoons Chinese five-spice powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
For the BBQ Sauce:
1/4 cup hoisin sauce
1/4 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon sesame oil
1 teaspoon sriracha sauce
Instructions
Step 1: Prepare the Ribs
Start by preheating your oven to 350°F. Then, wash the ribs and pat them dry with paper towels. In a small bowl, mix together the Chinese five-spice powder, salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the ribs, making sure to evenly coat them.
Step 2: Bake the Ribs
Place the ribs on a baking sheet lined with foil and bake them for 1 hour. This will help to tenderize the meat and infuse it with the flavors of the spice rub.
Step 3: Make the BBQ Sauce
While the ribs are baking, prepare the BBQ sauce by mixing together the hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, minced ginger, sesame oil, and sriracha sauce in a small saucepan. Cook over medium heat for 5 minutes, stirring occasionally, until the sauce thickens.
Step 4: Glaze the Ribs
After 1 hour of baking, remove the ribs from the oven and brush them with the BBQ sauce on both sides. Place them back in the oven and bake for an additional 30 minutes, basting them with more sauce every 10 minutes.
Step 5: Serve and Enjoy
Once the ribs are done, remove them from the oven and let them rest for 5 minutes. This will allow the juices to redistribute and make the ribs even more tender. Serve the ribs with extra BBQ sauce on the side for dipping and enjoy the best Chinese BBQ ribs you've ever tasted!
