18 Best Chinese Bbq Pork Ribs Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
The key to a delicious Chinese BBQ pork ribs dish lies in the perfect balance of sweet and savory flavors. These ribs are a staple in Chinese cuisine and are often served as a main dish in restaurants or as a crowd-pleasing appetizer at home. While there are many variations of this recipe, we have curated the best Chinese BBQ pork ribs recipe that is sure to impress your family and friends.
Chinese sweet and sour pork is a classic dish that has a perfect balance of flavors – sweet, sour, and savory. The pork is marinated in a special sauce and then deep-fried to crispy perfection. It is then stir-fried with colorful bell peppers, onions, and pineapple, and coated with a mouthwatering sweet and sour sauce. The result is a delicious and hearty meal that will please your taste buds.
Egg rolls are a staple in Chinese cuisine and are loved all over the world. These crispy and flavorful rolls are filled with a mixture of ground pork, vegetables, and seasonings. The filling is then wrapped in a thin egg roll wrapper and deep-fried to perfection. Serve them with a side of sweet and sour sauce or soy sauce for dipping, and you have the perfect appetizer for any occasion.
3of 20
Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love ribs, then you have to try this Chinese BBQ ribs recipe. These ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. They are then slow-cooked in the oven until they are fall-off-the-bone tender. The result is deliciously sticky and sweet ribs that are perfect for a family dinner or a gathering with friends.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It is made by marinating pork in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is tender and caramelized. It can be served as a main dish or used as a filling for other dishes such as noodles, dumplings, or steamed buns.
Chinese BBQ ribs are a must-try for any rib lover. These ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving them a unique and delicious flavor. They are then roasted in the oven until they are tender and glazed with the delicious marinade. These ribs are perfect for a summer barbecue or a cozy night in.
6of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Chinese-style pork ribs are a great alternative to traditional BBQ ribs. These ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, giving them a flavorful and slightly sweet taste. They are then slow-cooked in the oven until tender and served with a side of rice or noodles for a complete meal.
If you are a fan of sticky and flavorful ribs, then you have to try this Chinese sticky ribs recipe. These ribs are marinated in a special sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. They are then slow-cooked until they are fall-off-the-bone tender and coated in a sticky and delicious glaze. These ribs are perfect for any occasion and will be a hit with everyone.
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. It is made by marinating pork in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then roasted until it is caramelized and tender. It can be served as a main dish or used as a filling for other dishes like noodles or steamed buns.
9of 20
Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
Chinese BBQ sticky rice cake is a delicious and unique dish that is perfect for any occasion. This dish is made by layering sticky rice and Chinese BBQ pork in a baking dish and then baking it until the rice is tender and the pork is caramelized. It is then topped with a delicious and sticky sauce made with soy sauce, hoisin sauce, and honey. This dish is a must-try for any rice lover.
10of 20
Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
For a quick and easy meal, try these Chinese BBQ pork 'char siew' noodles. The noodles are stir-fried with flavorful vegetables and then topped with thinly sliced Chinese BBQ pork. The result is a delicious and filling dish that can be made in under 30 minutes. It is perfect for a busy weeknight dinner or a quick lunch.
11of 20
Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
These Chinese BBQ pork dumplings are a delicious and unique twist on traditional dumplings. The filling is made with Chinese BBQ pork, ginger, garlic, and green onions, giving them a rich and savory flavor. They are then steamed or pan-fried until they are crispy and golden brown. Serve them with a side of soy sauce or your favorite dipping sauce for a tasty and satisfying meal.
Chinese fried rice is a classic dish that is loved all over the world. This dish is made by stir-frying rice with vegetables, eggs, and your choice of protein, such as Chinese BBQ pork. It is seasoned with soy sauce, oyster sauce, and Chinese five-spice powder, giving it a delicious and authentic flavor. It can be served as a main dish or as a side dish to your favorite Chinese dishes.
13of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and your choice of protein. You can add Chinese BBQ pork to this dish for a delicious and flavorful twist. The noodles are seasoned with soy sauce, oyster sauce, and Chinese five-spice powder, giving them a unique and delicious taste. This dish can be made in under 30 minutes, making it perfect for a quick and easy meal.
14of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you love using your slow cooker, then you have to try these Chinese spare ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder and then cooked in the slow cooker for 6-8 hours. The result is fall-off-the-bone tender ribs with a delicious and sticky glaze. This is the perfect dish for a busy day when you want to come home to a delicious meal.
Chinese BBQ pork, also known as char siu, is a versatile ingredient that can be used in a variety of dishes. You can add it to fried rice, noodles, dumplings, steamed buns, or even use it as a topping for pizza. The possibilities are endless, and the result is always delicious. So if you have any leftover Chinese BBQ pork, get creative and try using it in a new and exciting way.
16of 20
Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
If you love ribs but don't have a lot of time to cook, this crockpot Chinese BBQ ribs recipe is perfect for you. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder and then cooked in the crockpot for 4-6 hours. The result is tender and juicy ribs with a delicious and sticky glaze. It's an easy and delicious meal that the whole family will love.
17of 20
Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This traditional char siu recipe is a must-try for any Chinese food lover. The pork is marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder and then roasted until it is tender and caramelized. The result is a delicious and authentic dish that is perfect for any occasion. Serve it with a side of rice and vegetables for a complete meal.
These Chinese boneless spare ribs are a delicious and easy alternative to traditional ribs. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder and then slow-cooked until tender. The result is juicy and flavorful ribs that are perfect for a family dinner or a gathering with friends.
19of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic dish that is a staple in Chinese takeout menus. This dish is made by stir-frying rice with vegetables, eggs, and Chinese BBQ pork, giving it a delicious and unique flavor. It is seasoned with soy sauce, oyster sauce, and Chinese five-spice powder, making it a favorite among many. It's a must-try for any Chinese food lover looking for a taste of nostalgia.
20of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns, also known as char siu bao, are a delicious and unique way to enjoy Chinese BBQ pork. The buns are filled with a savory and flavorful mixture of Chinese BBQ pork, onions, and seasonings and then steamed until they are soft and fluffy. They are perfect for a snack, appetizer, or a meal on their own, and they are sure to be a hit with everyone.
Ingredients:
Marinade:
1/4 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon five-spice powder
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
Ribs:
2 racks pork spare ribs (about 3 pounds total)
1/4 cup brown sugar
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
1 tablespoon vegetable oil
Instructions:
1. Prepare the marinade
In a medium bowl, whisk together the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, five-spice powder, black pepper, and red pepper flakes.
2. Marinate the ribs
Place the ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Refrigerate for at least 2 hours or overnight.
3. Preheat the oven
Preheat the oven to 375°F.
4. Prepare the dry rub
In a small bowl, mix together the brown sugar, five-spice powder, garlic powder, onion powder, black pepper, and red pepper flakes.
5. Coat the ribs
Remove the ribs from the marinade and discard the excess marinade. Pat the ribs dry with paper towels. Rub the dry rub mixture all over the ribs, making sure to coat them evenly.
6. Bake the ribs
Place the ribs on a foil-lined baking sheet and drizzle with vegetable oil. Bake for 1 hour and 30 minutes, flipping the ribs halfway through cooking.
7. Broil the ribs
Turn the oven to broil and move the oven rack to the top position. Broil the ribs for an additional 5 minutes on each side to crisp up the edges.
8. Serve and enjoy
Remove the ribs from the oven and let them rest for 10 minutes before slicing and serving. Enjoy your delicious Chinese BBQ pork ribs with your favorite side dishes!
With this recipe, you can recreate the mouth-watering flavors of Chinese BBQ pork ribs in the comfort of your own home. The marinade and dry rub combination adds the perfect balance of flavors and results in tender, flavorful ribs that will have everyone asking for seconds. Make sure to use high-quality ingredients for the best results. Serve these ribs at your next gathering and impress your guests with your cooking skills!
