17 Best Chinese Bbq Pork Recipe Ever Taste The Magic Today!
Published on: Mar 22, 2024
For those who crave the bold flavors and tender texture of Chinese BBQ pork, also known as char siu, finding the perfect recipe can be a daunting task. From marinade variations to cooking methods, there are countless recipes claiming to be the best. However, after extensive research and experimentation, we have discovered the ultimate Chinese BBQ pork recipe that will have your taste buds singing with joy. Not only is this recipe easy to follow, but it also produces succulent and flavorful pork that will rival any restaurant's version. So grab your apron and get ready to impress your friends and family with the best Chinese BBQ pork they've ever tasted.
Char Siu, also known as Chinese BBQ pork, is a classic dish in Chinese cuisine. The meat is marinated in a flavorful mix of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roasted until tender and caramelized. This tender and flavorful meat is perfect for making delicious Beer Can Chicken. Follow these simple recipes to take your BBQ game to the next level.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Want to take your dumpling game to the next level? Add some Chinese BBQ pork to the mix! These dumplings are filled with a savory mixture of ground pork, Chinese BBQ pork, and vegetables, then steamed or pan-fried to perfection. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a touch of sweet chili sauce for a tasty and unique twist on a classic Chinese dish.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
Char Siu Bao, or Chinese BBQ pork buns, are a staple in dim sum restaurants. These steamed buns are filled with a flavorful mixture of Chinese BBQ pork and onions, then baked until golden brown. The result is a sweet and savory bun that is perfect for snacking or as a side dish to your Beer Can Chicken. Tip: Brush the buns with a mixture of honey and soy sauce before baking for an extra burst of flavor.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
Want to save time and energy when making your Chinese BBQ pork? Try using an air fryer instead of roasting in the oven. The air fryer cooks the meat quickly and evenly, resulting in a perfectly sticky and caramelized exterior. Serve it alongside your Beer Can Chicken for a delicious and impressive meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
If you prefer a lighter and healthier version of Char Siu Bao, try steaming them instead of baking. The steamed buns are soft and fluffy, with a tender and juicy filling of Chinese BBQ pork. Pro tip: Add a few spoonfuls of hoisin sauce to the meat mixture for an extra punch of flavor.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
Can't decide between baked or steamed Char Siu Bao? Why not have both! These buns are first steamed, then brushed with a honey and soy sauce mixture and baked until golden brown. The result is a bun with a soft and fluffy interior and a crispy, sweet exterior. Serve them with your Beer Can Chicken for a delicious fusion meal.
Leftover Chinese BBQ pork is perfect for making BBQ pork fried rice. Simply chop up the meat and stir-fry it with rice, vegetables, and scrambled eggs. The result is a flavorful and satisfying dish that is perfect as a side dish or as a main course. Pro tip: Use jasmine rice for an extra fragrant and delicious fried rice.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
These traditional buns are filled with a savory mixture of Chinese BBQ pork, onions, and shiitake mushrooms. The buns are steamed until soft and fluffy, then brushed with a mixture of honey and soy sauce for a sweet and sticky glaze. Serve them alongside your Beer Can Chicken for a complete and satisfying meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
For a more simplified version of Char Siu Bao, try using store-bought BBQ pork. Simply fill the steamed buns with the pre-made meat and steam until heated through. Easy and delicious! Tip: Add a sprinkle of sesame seeds on top for some added texture and flavor.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam, also known as Quekiam or ngohiong, is a popular Chinese-Filipino street food. The filling is made from ground pork, Chinese BBQ pork, and vegetables, then wrapped in bean curd sheets and deep-fried until crispy. Serve these tasty and unique snacks alongside your Beer Can Chicken for a fun and flavorful meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This comforting and hearty dish is perfect for a chilly day. The combination of Chinese BBQ pork and egg noodles is a classic pairing, with the savory and sweet meat perfectly complementing the chewy and flavorful noodles. Pro tip: Top the dish with some green onions and a drizzle of sesame oil for some added freshness and depth of flavor.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
If you're looking for a unique and delicious appetizer to serve alongside your Beer Can Chicken, try making these Chinese pastry roast pork puffs. The flaky pastry is filled with a savory mixture of Chinese BBQ pork and topped with a sprinkle of black sesame seeds. The result is a mouthwatering and addictive snack that is sure to impress your guests.
Char Siu and Yakibuta are both Chinese-style roast pork, with the main difference being the type of soy sauce used in the marinade. Char Siu uses a combination of light and dark soy sauce, while Yakibuta uses only light soy sauce. Whichever version you prefer, both are perfect for making delicious Beer Can Chicken. Tip: Add a touch of rice wine or Szechuan peppercorns to the marinade for an extra kick of flavor.
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Char Siu Bao (BBQ BAKED Pork Buns)
Main Ingredients: Pork Loin, Garlic, Ginger, Peanut Oil, Maltose, Honey
This version of Char Siu Bao is baked instead of steamed, resulting in a crispy and flaky exterior. The filling is a mix of Chinese BBQ pork, green onions, and shiitake mushrooms, with a touch of oyster sauce for some added umami. Serve these buns alongside your Beer Can Chicken for a delicious and satisfying meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These pull-apart buns are perfect for a party or a casual gathering. The buns are filled with Chinese BBQ pork, then baked until golden brown and crispy. The result is a delicious and fun finger food that is perfect for sharing. Pro tip: Add a sprinkle of Chinese five-spice powder to the buns before baking for an extra burst of flavor.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, this Chinese rice porridge is a comforting and nourishing dish that is perfect for a cozy night in. The porridge is cooked with Chinese BBQ pork, ginger, and green onions, resulting in a flavorful and hearty meal. Serve it alongside your Beer Can Chicken for a complete and satisfying dinner.
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Char Siu Bao (BBQ Pork Bun)
Main Ingredients: Caster Sugar, Lukewarm Water, Dried Yeast, Vegetable
This version of Char Siu Bao is made with a savory and flavorful filling of Chinese BBQ pork, onions, and water chestnuts. The buns are steamed until soft and tender, then brushed with a mixture of honey and soy sauce for a sweet and sticky glaze. Serve them alongside your Beer Can Chicken for a delicious and well-rounded meal.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This noodle soup is filled with wontons filled with a mixture of Chinese BBQ pork and shrimp, as well as slices of Chinese BBQ pork. The broth is flavored with star anise, cinnamon, and ginger, resulting in a rich and flavorful soup that is perfect for a cold day. Serve it alongside your Beer Can Chicken for a satisfying and comforting meal.
Another classic Chinese dish, pork fried rice is a staple in Chinese households. The combination of tender Chinese BBQ pork, scrambled eggs, and vegetables is the perfect accompaniment to your Beer Can Chicken. Pro tip: Use day-old rice for the best texture and flavor in your fried rice.
If you prefer a simpler version of Char Siu Bao, try making these pork buns. The filling is a mix of Chinese BBQ pork, onions, and carrots, with a touch of soy sauce and sesame oil for some added flavor. The buns are steamed until soft and tender, then brushed with a honey and soy sauce mixture for a sweet and sticky glaze.
The Secret to Perfect Chinese BBQ Pork
The Marinade
The key to achieving the perfect Chinese BBQ pork lies in the marinade. This is where the flavors develop and infuse into the meat, creating a mouthwatering taste. Our secret ingredient? Hoisin sauce. This thick, sweet and savory sauce is the star of the marinade, providing a rich and complex flavor to the pork. Combined with soy sauce, honey, and Chinese five-spice powder, the marinade creates a perfect balance of sweetness and umami flavors. Garlic, ginger, and rice wine vinegar add depth and complexity to the marinade, elevating the pork to a whole new level of deliciousness.
The Cut of Meat
Another crucial factor in achieving the best Chinese BBQ pork is the cut of meat. While traditional recipes call for pork belly, we found that using pork shoulder produces equally tender and flavorful results. This cut of meat has just the right amount of fat to keep the pork moist and add a delicious caramelized crust when cooked.
The Cooking Method
To achieve the perfect Chinese BBQ pork, we recommend using a combination of oven roasting and grilling. This allows the pork to cook slowly and evenly, resulting in a tender and juicy texture. The final step of grilling adds a smoky char to the pork, adding another layer of depth to the flavor profile.
In Conclusion
With this recipe, you no longer have to search for the best Chinese BBQ pork - it's right here. The combination of a flavorful marinade, the right cut of meat, and a careful cooking method results in the most succulent and delicious Chinese BBQ pork you'll ever taste. So why wait? Give this recipe a try and experience the perfect balance of sweet, savory, and smoky flavors in every bite.
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For those who crave the bold flavors and tender texture of Chinese BBQ pork, also known as char siu, finding the perfect recipe can be a daunting task. From marinade variations to cooking methods, there are countless recipes claiming to be the best. However, after extensive research and experimentation, we have discovered the ultimate Chinese BBQ pork recipe that will have your taste buds singing with joy. Not only is this recipe easy to follow, but it also produces succulent and flavorful pork that will rival any restaurant's version. So grab your apron and get ready to impress your friends and family with the best Chinese BBQ pork they've ever tasted.
The Secret to Perfect Chinese BBQ Pork
The Marinade
The key to achieving the perfect Chinese BBQ pork lies in the marinade. This is where the flavors develop and infuse into the meat, creating a mouthwatering taste. Our secret ingredient? Hoisin sauce. This thick, sweet and savory sauce is the star of the marinade, providing a rich and complex flavor to the pork. Combined with soy sauce, honey, and Chinese five-spice powder, the marinade creates a perfect balance of sweetness and umami flavors. Garlic, ginger, and rice wine vinegar add depth and complexity to the marinade, elevating the pork to a whole new level of deliciousness.
The Cut of Meat
Another crucial factor in achieving the best Chinese BBQ pork is the cut of meat. While traditional recipes call for pork belly, we found that using pork shoulder produces equally tender and flavorful results. This cut of meat has just the right amount of fat to keep the pork moist and add a delicious caramelized crust when cooked.
The Cooking Method
To achieve the perfect Chinese BBQ pork, we recommend using a combination of oven roasting and grilling. This allows the pork to cook slowly and evenly, resulting in a tender and juicy texture. The final step of grilling adds a smoky char to the pork, adding another layer of depth to the flavor profile.
In Conclusion
With this recipe, you no longer have to search for the best Chinese BBQ pork - it's right here. The combination of a flavorful marinade, the right cut of meat, and a careful cooking method results in the most succulent and delicious Chinese BBQ pork you'll ever taste. So why wait? Give this recipe a try and experience the perfect balance of sweet, savory, and smoky flavors in every bite.
![Char Siu Pork Belly Wonton Noodle Soup [806x1075] [OC] : r/FoodPorn](https://external-preview.redd.it/Ob8n_jMJcaPWTT_oSGHbjzfuI5JytbO4fMfgZ_Re4CU.jpg?width=640&crop=smart&auto=webp&s=2d54867e99e4fde04a18592decf2cc59f6c5e3a9)
