18 Best Chinese Bbq Pork Recipe You Must Try Them!
Published on: Mar 20, 2024
In the world of Chinese cuisine, there are few dishes that can rival the popularity of BBQ pork. This succulent and savory meat is a staple in Chinese restaurants and households alike, loved for its tender texture and rich, smoky flavor. While there are many versions of BBQ pork out there, finding the perfect recipe can be a challenge. That's why we've scoured the internet and tested various recipes to bring you the best Chinese BBQ pork recipe that is sure to impress your family and friends. So put on your apron and get ready to cook up a storm with this delicious and easy-to-follow recipe.
Char Siu, also known as Chinese BBQ Pork, is a staple in Chinese cuisine. The sweet and savory flavors of this dish make it a favorite for many, and it's no surprise that it's often used in other dishes as well. In this article, we'll explore 20 different ways to incorporate Char Siu into your meals, from classic dishes to creative twists.
One of the simplest ways to enjoy Char Siu is to serve it as a main dish with some steamed rice and vegetables. The tender, juicy pork pairs perfectly with the slightly sticky glaze, creating a delicious and satisfying meal. Bonus tip: For an extra burst of flavor, try adding a sprinkle of chopped green onions on top.
If you're looking for a healthier option, try making a Paleo version of Char Siu. By using honey instead of sugar and coconut aminos instead of soy sauce, you can still enjoy the flavors of this dish without any guilt. Plus, the honey adds a nice caramelized coating to the pork.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For an easy and foolproof way to make Char Siu, try using your slow cooker. Simply mix together the marinade ingredients and pour it over the pork, then let it cook on low for 6-8 hours. The result is tender, flavorful pork that practically falls apart.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For a twist on the classic dish, try making Char Siu using chicken instead of pork. The slightly lighter meat pairs well with the sweet and tangy flavors of the marinade, creating a delicious and unique dish that's perfect for a summer barbecue.
Char Siu is also a popular filling for dumplings. Simply chop up the pork into small pieces and mix it with some green onions, garlic, and ginger. Use this filling in your favorite dumpling wrappers and steam or pan-fry them for a tasty and satisfying appetizer or meal.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
If you're feeling adventurous, try making your own Chinese BBQ pork buns, also known as Cha Siu Bao. The soft and fluffy steamed buns filled with tender and flavorful Char Siu are a match made in heaven. Be warned, though, these buns are so good you'll have a hard time stopping at just one.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you don't have a steamer, you can still enjoy the flavors of Char Siu Bao by making a baked version. The fluffy buns are filled with a flavorful mixture of Char Siu, onions, and oyster sauce, then baked until golden and delicious.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu can also be used as a topping for noodles. The slightly sweet and savory flavors of the pork complement the light and chewy texture of the noodles, creating a delicious and satisfying meal. Bonus tip: Add some steamed bok choy or other vegetables for a complete and nutritious dish.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you're looking for a quick and easy way to enjoy Char Siu, try making BBQ pork fried rice. Simply chop up the pork and stir-fry it with some vegetables, rice, and soy sauce for a flavorful and filling meal. Bonus tip: Use leftover rice for an even faster meal.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
For a healthier and faster way to make Char Siu, try using your air fryer. The high heat and circulating air create a sticky and flavorful glaze on the pork, while also reducing the cooking time. Serve with some steamed rice and vegetables for a delicious and balanced meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
For a unique and flavorful twist on Char Siu, try making Chinese BBQ pork tacos. The tender pork is mixed with a tangy and spicy sauce, then served in a soft tortilla with your favorite toppings. It's a fusion dish that's sure to be a hit with your taste buds.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you're feeling adventurous, try making your own Chinese BBQ pork jerky. The slightly sweet and savory flavors of the Char Siu are intensified through the drying process, creating a delicious and portable snack that's perfect for on-the-go.
If you're looking for a way to use up leftover Char Siu, try making BBQ pork fried rice. Simply chop up the pork and stir-fry it with some vegetables, rice, and soy sauce for a flavorful and filling meal. Bonus tip: Use leftover rice for an even faster meal.
For a unique and flavorful twist on Char Siu, try making Chinese BBQ pork tacos. The tender pork is mixed with a tangy and spicy sauce, then served in a soft tortilla with your favorite toppings. It's a fusion dish that's sure to be a hit with your taste buds.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
If you're in a hurry, try making Char Siu using your pressure cooker. Simply marinate the pork and then cook it on high pressure for 25 minutes. The result is tender and flavorful meat that can be used in a variety of dishes, from bao buns to stir-fries.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
If you're looking for a way to add more vegetables to your meals, try making Char Siu stir-fry with broccoli. The slightly sweet and savory flavors of the pork pair well with the crunchy texture and mild flavor of the broccoli, creating a balanced and delicious meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
For a quick and easy meal, try making Char Siu in your Instant Pot. Simply marinate the pork and cook it on high pressure for 12 minutes. The result is tender and flavorful meat that can be used in a variety of dishes, from bao buns to stir-fries.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
For a unique and flavorful twist on Char Siu, try making Chinese BBQ pork tacos. The tender pork is mixed with a tangy and spicy sauce, then served in a soft tortilla with your favorite toppings. It's a fusion dish that's sure to be a hit with your taste buds.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
For a hearty and satisfying meal, try making Char Siu and rice bowls. Simply top a bowl of steamed rice with some sautéed vegetables, sliced Char Siu, and a drizzle of the marinade. It's a simple and delicious way to enjoy this classic dish.
The Perfect Balance of Sweet and Savory
When it comes to Chinese BBQ pork, the key is achieving the perfect balance of sweet and savory flavors. Our recipe uses a combination of honey and hoisin sauce to bring out the sweetness, while soy sauce and five-spice powder add depth and complexity to the marinade. These ingredients are then combined with rice wine and garlic to give the meat a rich and aromatic flavor.
The Secret to Tender Meat
One of the most important factors in creating the best Chinese BBQ pork is tenderizing the meat. To achieve this, our recipe calls for pork butt or shoulder, which has a higher fat content and is more forgiving when cooked. The meat is then scored to allow the marinade to penetrate deeply and evenly. To further tenderize the pork, we recommend marinating it overnight to allow the flavors to fully develop and the enzymes to break down the protein, resulting in a melt-in-your-mouth texture.
The Perfect Cooking Method
While some recipes call for grilling or roasting, we have found that the best way to cook Chinese BBQ pork is by using the char siu method. This traditional Chinese cooking technique involves hanging the marinated meat over a low fire, allowing it to slowly roast and caramelize. If you don't have access to a grill, don't worry! Our recipe also includes instructions for cooking the pork in the oven, so you can still achieve that signature char siu flavor and texture.
Final Touches for the Perfect Chinese BBQ Pork
To truly elevate your Chinese BBQ pork, we have a few final touches that will make all the difference. First, after cooking, we recommend brushing the meat with a glaze of honey and soy sauce and broiling it for a few minutes to achieve a beautiful glossy finish. Additionally, don't forget to let the meat rest for a few minutes before slicing it, as this will allow the juices to redistribute and keep the meat moist and tender.
Now that you have the best Chinese BBQ pork recipe, it's time to put it to the test. With its perfect balance of sweet and savory flavors, tender texture, and traditional cooking method, this recipe is sure to become a family favorite. So gather your ingredients and get ready to indulge in the deliciousness of homemade Chinese BBQ pork. Happy cooking!
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