15 Best Chinese Bbq Duck Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that stands out as a fan-favorite is BBQ duck. The perfect combination of crispy skin and succulent meat, this dish has become a staple in Chinese restaurants and households alike. While many people may opt to order this dish at a restaurant, making it at home can be a rewarding and delicious experience. In this article, we will share with you the best Chinese BBQ duck recipe that will have you impressing your friends and family with your culinary skills.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular ways to enjoy duck in Chinese cuisine is by roasting it and serving it with steamed buns. The succulent and tender duck meat pairs perfectly with the soft and fluffy steamed buns, creating a delicious and satisfying combination. To make this dish, the duck is typically marinated with Chinese spices and then roasted until crispy on the outside and juicy on the inside. The steamed buns are then stuffed with slices of the roasted duck and garnished with a tangy sauce. This is a must-try dish for any duck lover!
The Chinese are known for their flavorful and unique dishes, and their take on duck is no exception. From Peking duck to Szechuan crispy duck, there are countless delicious and mouth-watering Chinese-style duck recipes to try. These recipes often incorporate a combination of sweet, sour, and spicy flavors, creating a perfect balance of taste. Whether you prefer your duck roasted, braised, or fried, there is a Chinese-style recipe that will satisfy your taste buds.
If you're looking for a more affordable and easy-to-make option, Chinese duck legs are a great choice. These flavorful and juicy duck legs are perfect for a hearty and comforting meal. They can be braised, roasted, or even slow-cooked in a crockpot for a tender and flavorful result. Chinese-style duck legs are often served with rice or noodles and a side of vegetables, making it a well-balanced and satisfying dish.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
While traditional Chinese duck recipes can be time-consuming and require a lot of ingredients, there are also simplified versions that still capture the essence of the dish. These recipes often use fewer ingredients and are easier to make, making them perfect for busy weeknights. Some popular simplified Chinese duck recipes include stir-fried duck with vegetables, duck fried rice, and duck stir-fry with black bean sauce. These dishes are packed with flavor and can be made in under 30 minutes.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes roasted duck to the next level with the addition of a variety of garnishes. The crispy and succulent duck is served with a selection of toppings such as sliced green onions, cilantro, and cucumber. These garnishes not only add a burst of freshness and crunch to the dish but also enhance the flavors of the duck. This dish is a feast for both the eyes and the taste buds!
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck, also known as Hakkasan-style duck, is a classic dish in Hakka Chinese cuisine. The duck is marinated in a mixture of sour plums, soy sauce, and Chinese spices, giving it a unique and tangy flavor. The duck is then braised until tender and served with its rich and savory sauce. This dish is often served with rice or noodles and is a must-try for anyone looking to explore different regional Chinese cuisines.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a fun and creative way to enjoy duck, try making Chinese duck and five-spice pies. These individual-sized pies are filled with a delicious mixture of duck meat, vegetables, and Chinese five-spice powder. The pies are then baked until golden brown and served as a hearty and filling meal. They are perfect for a picnic or a potluck and are sure to impress your friends and family.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful salad is a great way to use up leftover duck meat. The shredded duck is tossed with egg noodles, crunchy vegetables, and a tangy hoisin dressing. This dish is not only delicious but also a great way to get your daily serving of veggies. It can be served as a main dish or as a side dish to accompany a Chinese-inspired meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you can't decide between roasting or braising your duck, why not do both? This recipe involves first roasting the duck to get a crispy skin and then braising it in a flavorful broth until tender. The result is a combination of textures and flavors that will leave your taste buds satisfied. This dish is often served with steamed rice and a side of vegetables.
While this dish doesn't contain duck, it is a popular Chinese dish that is often served alongside duck dishes. Chinese BBQ pork, also known as char siu, is made by marinating pork with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then roasted until caramelized and tender. It can be served as a main dish or used as a topping for other dishes such as fried rice or noodle dishes.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This is a classic Chinese roast duck recipe that is often served at special occasions and celebrations. The duck is marinated in a mixture of Chinese spices and then roasted until crispy and golden brown. It is then sliced and served with a flavorful dipping sauce made from a combination of soy sauce, vinegar, and sugar. This dish is a staple in Cantonese cuisine and is a must-try for any duck lover.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this crispy duck dish is no exception. The duck is marinated with Sichuan peppercorns, chili oil, and other spices before being deep-fried until crispy. It is then served with a spicy and tangy dipping sauce that will leave your taste buds tingling. This dish is perfect for those who enjoy a bit of heat in their meals.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This classic Chinese dish combines tender duck meat with taro, a starchy root vegetable. The duck is braised with a variety of Chinese spices and then mixed with chunks of taro to create a hearty and flavorful dish. The taro adds a unique texture and flavor to the dish, making it a popular choice for many Chinese families.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Pancakes with crispy Peking duck is a well-known and beloved dish in Chinese cuisine. The crispy duck skin is wrapped in soft and thin pancakes along with a variety of toppings such as green onions, cucumbers, and hoisin sauce. This dish is often served as an appetizer or as part of a multi-course meal. It is a crowd-pleaser and a must-try for anyone who loves duck.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This fusion dish combines Chinese roast duck with Thai-style pad see-ew noodles. The tender and juicy duck meat is stir-fried with the noodles, vegetables, and a savory sauce. The result is a flavorful and comforting dish that will leave you wanting more. This dish is perfect for those who enjoy a mix of different cuisines and flavors.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish is a variation of the Sichuan crispy duck dish, with the addition of fragrant spices such as cinnamon, star anise, and cloves. The duck is marinated with these spices and then deep-fried to create a crispy and flavorful outer layer. It is then served with a tangy and spicy dipping sauce, making it a delicious and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish features a combination of steamed pork and salted eggs, a popular ingredient in Chinese cuisine. The pork is marinated with a variety of Chinese spices and then steamed until tender. It is then served with chunks of salted eggs, creating a unique and delicious flavor. This dish is often enjoyed with a bowl of steamed rice.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a specialty in the Teochew region of China and is popular in Singaporean cuisine. The duck is braised in a flavorful broth made with soy sauce, star anise, and other spices until tender. It is then served with rice and a side of vegetables. This dish is a comforting and satisfying meal that is popular among Chinese communities around the world.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a fun and unique twist on a classic burger, try making shredded duck burgers with plum sauce. The shredded duck is mixed with a tangy and sweet plum sauce and served on a bun with your choice of toppings. This dish is perfect for a summer barbecue or a casual dinner with friends and family.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular appetizer in Chinese cuisine. These dumplings are filled with a mixture of duck meat, vegetables, and Chinese spices and then pan-fried until crispy. They are often served with a savory dipping sauce and make a great addition to any meal or as a snack on their own.
The Secret to Perfectly Marinated Duck
If you want to achieve the perfect Chinese BBQ duck, the key lies in the marination process. The marinade not only adds flavor to the meat but also helps to tenderize it, ensuring that every bite is juicy and flavorful. The traditional Chinese marinade for BBQ duck consists of soy sauce, hoisin sauce, honey, Chinese five-spice powder, and Shaoxing wine. These ingredients provide a balance of savory, sweet, and aromatic flavors that will make your BBQ duck stand out.
Adding a Twist to the Marinade
While the traditional marinade is delicious, feel free to experiment and add your own twist to it. For a spicy kick, you can add some chili paste or Sriracha sauce to the mix. If you prefer a more tangy flavor, try adding some rice vinegar or lime juice to the marinade. The beauty of making your own BBQ duck is that you can customize the marinade according to your taste preferences.
Marinating for Maximum Flavor
To achieve maximum flavor, it's important to marinate the duck for at least 4 hours, but preferably overnight. This allows the marinade to fully penetrate the meat, resulting in a more flavorful dish. Make sure to massage the marinade into the duck, ensuring that it is evenly coated. You can also use a fork to poke small holes in the duck to allow the marinade to seep into the meat more effectively.
Crispy Skin: The Key to a Perfect BBQ Duck
One of the most important aspects of Chinese BBQ duck is the crispy skin. To achieve this, the duck needs to be roasted at a high temperature for a short amount of time. This helps to render the fat from the skin, resulting in a crispy and golden exterior. You can also brush the duck with a mixture of honey and vinegar before roasting to give it a shiny glaze and enhance the flavor.
Resting is Crucial
Once the duck is cooked, it's important to let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and succulent dish. If you cut into the duck too soon, the juices will escape, leaving you with dry and tough meat.
Transforming the Recipe into a Feast
While the BBQ duck is delicious on its own, it can also be served with a variety of accompaniments to make it a complete meal. Some popular options include steamed buns, rice, noodles, and stir-fried vegetables. You can also use the leftover duck to make a scrumptious fried rice or noodle dish.
In conclusion, with the right marinade, roasting technique, and accompaniments, you can easily recreate the delicious Chinese BBQ duck at home. Impress your loved ones with this mouth-watering dish and enjoy the satisfaction of mastering a traditional Chinese recipe. So why wait? Head to the kitchen and start cooking up a storm!
![Chinese BBQ duck [I ate] | Food, Duck recipes, China food](https://i.pinimg.com/originals/ad/db/a6/addba68088dfa000bdf35b0747ba6a9d.jpg)
