20 Best Chinese Barbecue Pork Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Barbecue pork, also known as char siu, is a beloved dish in Chinese cuisine. It is a flavorful and succulent meat that is often served as a main dish or used as an ingredient in other dishes. The perfect balance of sweet and savory flavors makes it an irresistible dish for many. If you're looking to recreate this delicious Chinese barbecue pork at home, we have the best recipe for you. Follow these simple steps and you'll have a mouthwatering dish that will impress your family and friends.
The classic Char Siu, also known as Chinese BBQ Pork, is a must-try for any beer can chicken recipe lover. The succulent and savory flavors of the tender pork combined with the smoky aroma from the beer can chicken will surely leave your taste buds wanting more. This recipe is a crowd-pleaser and perfect for any barbecue or get-together with friends and family.
If you're looking to add a unique twist to your Char Siu recipe, try incorporating some honey or hoisin sauce for a touch of sweetness. You can also add some five-spice powder for an extra layer of flavor. This variation of Char Siu will add a delicious and unexpected twist to your beer can chicken recipe.
For those following a paleo diet, this Char Siu recipe is perfect for you. It uses coconut aminos instead of soy sauce and coconut sugar instead of regular sugar. The result is a delicious, paleo-friendly Char Siu that is perfect for your next beer can chicken recipe.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
If you're short on time but still want to enjoy the flavors of Char Siu, this easy recipe is for you. It uses a simple marinade of soy sauce, honey, garlic, and ginger for a quick and delicious Char Siu. This recipe is perfect for a busy weeknight or a last-minute barbecue gathering.
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Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
For those who love to explore different cuisines, this recipe for Char Siu (Chinese BBQ Pork) is a must-try. The traditional Chinese marinade consists of soy sauce, hoisin sauce, honey, and Chinese five-spice powder for an authentic and flavorful Char Siu. Serve it with some steamed rice and vegetables for a complete meal.
If you're feeling adventurous, try this Vietnamese-inspired Char Siu recipe. It uses fish sauce in the marinade for a unique and delicious twist. The result is a tender and flavorful Char Siu that will leave you wanting more.
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Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
This easy recipe for Char Siu is perfect for those who don't have access to a grill. It uses the oven to cook the pork, resulting in tender and juicy Char Siu without the need for a beer can chicken. Serve it with some steamed buns or rice for a delicious meal.
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Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
If you're a fan of dumplings, this recipe is perfect for you. These Chinese BBQ pork dumplings are filled with a delicious mixture of ground pork, Char Siu, and vegetables for a flavorful and satisfying meal. Serve them steamed or pan-fried for a delicious treat.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Char Siu Bao, or Chinese BBQ pork buns, are a popular dim sum dish. These steamed buns are filled with a savory mixture of Char Siu, onions, and spices and then baked until golden brown. These buns are perfect for a snack or as part of a larger meal.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you have an air fryer, you have to try this recipe for Sticky Char Siu. The air fryer cooks the pork to perfection, resulting in a tender and flavorful Char Siu. The sticky glaze made with honey, soy sauce, and hoisin sauce adds a delicious sweetness to the dish.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe for Steamed BBQ Pork Buns is a classic dim sum dish that is loved by many. The buns are filled with a delicious mixture of Char Siu, onions, and spices and then steamed until soft and fluffy. Serve them as a snack or as part of a larger meal.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This recipe for Char Siu Bao is similar to the one above but with a different filling. These steamed buns are filled with a mixture of ground pork, Char Siu, and mushrooms for a delicious and hearty meal. Serve them with some chili oil for an extra kick.
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Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
If you have some leftover Char Siu, try using it in this delicious fried rice recipe. The smoky and savory flavors of the Char Siu add a delicious twist to the classic fried rice. Serve it as a side dish or add some extra protein for a complete meal.
This recipe for Char Siu Bao is perfect for those who prefer a sweeter filling. The buns are filled with a mixture of Char Siu, onions, and pineapple for a delicious combination of sweet and savory flavors. These buns are perfect for a snack or as part of a larger meal.
Kikiam is a popular street food in the Philippines, and this recipe for Chinese Char Siu Kikiam is a delicious twist on the classic dish. The mixture of ground pork, Char Siu, and vegetables is wrapped in bean curd sheets and then fried until crispy and golden brown. Serve it with some sweet and sour sauce for a tasty treat.
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Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
This recipe for Chinese BBQ Pork and Egg Noodles is a delicious and comforting dish that is perfect for any day of the week. The tender Char Siu and the savory egg noodles are cooked in a flavorful broth made with star anise, ginger, and soy sauce for a delicious and hearty meal.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This recipe for Cha Siu, or Chinese BBQ Pork, is perfect for those who prefer a spicier marinade. The mixture of chili sauce, soy sauce, and Chinese five-spice powder adds a delicious kick to the succulent pork. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe for BBQ Pork Fried Rice is a delicious and easy way to use up any leftover Char Siu. The combination of pork, rice, and vegetables cooked in soy sauce and sesame oil results in a flavorful and satisfying meal that can be enjoyed for lunch or dinner.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe for Char Siu Bao is perfect for those who prefer a spicier filling. The buns are filled with a mixture of Char Siu, onions, and chili sauce for a delicious and flavorful twist on the classic dish. Serve it as a snack or as part of a larger meal.
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Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
This recipe for Chinese Char Siu Kikiam is perfect for those who enjoy a combination of sweet and spicy flavors. The mixture of ground pork, Char Siu, and chili sauce is wrapped in bean curd sheets and then fried until crispy and golden brown. Serve it with some sweet and spicy sauce for a delicious and satisfying snack.
Ingredients
Marinade:
To make the marinade, you will need:
1/4 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice wine vinegar
2 cloves of garlic, minced
1 teaspoon Chinese five-spice powder
1/4 teaspoon black pepper
1/4 teaspoon red food coloring (optional)
Pork:
For the pork, you will need:
2 pounds of pork tenderloin
1 tablespoon vegetable oil
Additional honey for glazing
Instructions
1. Prepare the marinade
In a bowl, mix together the hoisin sauce, soy sauce, honey, rice wine vinegar, minced garlic, Chinese five-spice powder, black pepper, and red food coloring (if using). Set aside.
2. Marinate the pork
Place the pork tenderloin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the pork, making sure it is evenly coated. Refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking dish with foil and place a wire rack on top.
4. Cook the pork
Remove the pork from the marinade and place it on the wire rack. Reserve the marinade for later. Brush the pork with vegetable oil and bake for 25 minutes.
5. Glaze the pork
After 25 minutes, remove the pork from the oven and brush it with additional honey. Return it to the oven and bake for another 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let it rest
Take the pork out of the oven and let it rest for 10 minutes. This allows the juices to redistribute and ensures a tender and juicy pork.
7. Slice and serve
Slice the pork into thin pieces and serve it with the reserved marinade for dipping. Enjoy your homemade Chinese barbecue pork!
Now that you have the best Chinese barbecue pork recipe, you can impress your loved ones with this delicious and authentic dish. It's perfect for a family dinner or a special occasion. Give it a try and taste the flavors of China in the comfort of your own home.
