19 Best Chinese Bao Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese bao, also known as steamed buns, are a staple dish in Chinese cuisine. These fluffy and savory buns are filled with various ingredients such as pork, vegetables, and even sweet fillings like red bean paste. While there are many variations of bao, we have searched far and wide to bring you the best Chinese bao recipe that will have you making these delectable treats at home in no time.
If you're looking for a delicious and unique way to enjoy chicken, these Chinese steamed buns with meat filling are a must-try. The soft and fluffy buns are filled with tender and juicy chicken, creating a perfect balance of flavors and textures. Plus, they are surprisingly easy to make at home!
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more elevated and sophisticated take on traditional steamed buns, try using roasted duck as the filling. The rich and succulent duck paired with the soft and pillowy buns is a match made in heaven. Add some hoisin sauce and fresh herbs for a burst of flavor in every bite.
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Braised BBQ Pork Belly Steamed Buns (Gua bao)
Main Ingredients: Low Sodium Soy Sauce, Brown Sugar, Grapeseed Oil, Lime
Braised BBQ pork belly, also known as Gua bao, is a popular Chinese dish that is often enjoyed as a street food snack. The tender and flavorful pork belly is sandwiched between steamed buns and topped with pickled vegetables and cilantro, creating a perfect balance of sweet, savory, and tangy flavors.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then you'll love these Chinese steamed buns filled with tender and flavorful BBQ pork. The buns are light and fluffy, making them the perfect vessel for the rich and savory BBQ pork filling. Add some thinly sliced cucumbers for a refreshing crunch.
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Avocado Steamed Buns
Main Ingredients: Buns, Avocado, Lime, Shredded Cabbage, Rice Vinegar
For a modern twist on traditional steamed buns, try using avocado as the filling. The creamy and buttery texture of the avocado pairs perfectly with the soft and fluffy buns. Add some sliced radishes and a drizzle of sriracha for a burst of color and flavor.
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Matcha Nutella Mantou (Steamed Buns)
Main Ingredients: Flour, Dry Active Yeast, Sugar, Baking Powder, Coconut
If you have a sweet tooth, you'll love these Matcha Nutella mantou, or steamed buns. The combination of earthy matcha and rich Nutella creates a unique and delicious filling for the soft and fluffy buns. Plus, the vibrant green color of the matcha adds a fun twist to the traditional buns.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian option, try using Chinese 5-spice jackfruit as the filling for your steamed buns. The jackfruit has a meaty texture and absorbs the flavors of the 5-spice blend, creating a delicious and satisfying filling. Serve with some pickled vegetables and hoisin sauce for a burst of flavor.
Of course, you can't go wrong with the classic Chinese steamed buns. These soft and fluffy buns are a staple in Chinese cuisine and can be filled with a variety of meats, vegetables, or even sweet fillings. Serve them as a side dish or make them the star of your meal.
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Curry Fried Chicken Steamed Buns
Main Ingredients: Steamed Buns, Mint Leaves, Kewpie Mayo, Red Onion
If you're a fan of curry, you'll love these fried chicken steamed buns with a curry twist. The chicken is marinated in a flavorful curry sauce before being fried and stuffed into the soft and fluffy buns. Serve with some cilantro and a squeeze of lime juice for a burst of freshness.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Similar to the Matcha Nutella buns, these green tea steamed buns are a fun and tasty twist on the traditional buns. The green tea adds a subtle earthy and slightly sweet flavor to the buns, making them a perfect pairing with a savory filling like BBQ pork or roasted duck.
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Steamed Pork Scallion Buns
Main Ingredients: All Purpose Flour, Dry Active Yeast, Sugar, Baking
For a simple and delicious take on steamed buns, try these pork and scallion buns. The filling is made with ground pork, scallions, and a flavorful mixture of soy sauce, sesame oil, and garlic. The result is a juicy and flavorful filling that pairs perfectly with the soft and fluffy buns.
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Korean Barbecue Steamed Buns With Bulgogi Beef
Main Ingredients: Steamed Buns, Beef, Marinade, Shredded Carrots
Bring some Korean flavors to your steamed buns with these Korean barbecue buns filled with tender and flavorful bulgogi beef. The beef is marinated in a delicious blend of soy sauce, garlic, and sugar before being grilled to perfection. Add some kimchi for a spicy and tangy kick.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
For a fusion of Japanese and Chinese cuisine, try these spicy fried chicken katsu steamed buns. The fried chicken is coated in a spicy sauce and sandwiched between soft and fluffy buns, creating a perfect balance of heat and sweetness. Top with some toasted sesame seeds for a nutty and crunchy texture.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a beginner to steamed buns, this classic Chinese mantou recipe is a great place to start. The simple dough is made with just a few ingredients and can be filled with your choice of savory or sweet fillings. Plus, they are surprisingly easy to make and can be enjoyed as a snack or side dish.
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Steamed Buns with Honey Sriracha Brussels Sprouts +...
Main Ingredients: Steamed Buns, Pork Belly, Oil, Brussels Sprouts, Soy
For a unique and flavorful take on steamed buns, try using honey sriracha brussels sprouts as the filling. The sprouts are roasted in a delicious blend of honey and sriracha, adding a perfect balance of sweet and spicy flavors to the soft and fluffy buns. Add some crispy fried onions for a crunchy texture.
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Vegetarian Steamed Buns
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Sesame
If you're looking for a vegetarian option, these steamed buns filled with a mixture of vegetables and tofu are a delicious and satisfying choice. The filling is flavored with soy sauce, ginger, and garlic, creating a savory and flavorful combination. Serve with some hoisin sauce for an extra burst of flavor.
Similar to the BBQ pork filling, these Chinese BBQ pork steamed buns are a tasty and traditional option. The pork is marinated in a blend of soy sauce, hoisin sauce, and honey before being slow-cooked to perfection. The result is tender and flavorful pork that pairs perfectly with the soft and fluffy buns.
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30-Minute Steamed Buns (Man Tao)
Main Ingredients: Buttermilk Biscuits, Water
If you're short on time but still want to enjoy delicious steamed buns, try this 30-minute Man Tao recipe. The dough comes together quickly and is filled with a simple and delicious mixture of ground pork, mushrooms, and green onions. Plus, the buns can be steamed in just 15 minutes!
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Fluffy Steamed Buns
Main Ingredients: All Purpose Flour, Corn Flour, Instant Yeast, Sugar
For the ultimate soft and fluffy steamed buns, this recipe is a must-try. The secret to their fluffiness is the addition of tangzhong, a mixture of flour and water that creates a soft and springy dough. Fill them with your choice of savory or sweet fillings for a delicious and satisfying meal.
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Siopao – Steamed Buns
Main Ingredients: All Purpose Flour, Active Dry Yeast, Luke Warm Water
Siopao, also known as steamed buns, is a popular Filipino dish that is often enjoyed as a snack or street food. The buns are filled with a savory mixture of pork and vegetables, creating a perfect balance of flavors and textures. Serve with some soy sauce and calamansi for a tangy and delicious dipping sauce.
The Perfect Dough
The key to a good bao is in the dough. It should be soft, fluffy, and have the right amount of chewiness. To achieve this, you will need all-purpose flour, active dry yeast, sugar, salt, and warm water. Start by activating the yeast in the warm water and sugar mixture. Once it becomes foamy, add it to the flour and salt and mix until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover and let it rise for an hour in a warm place. This will ensure the buns are light and airy when steamed.
Secret Ingredient: Baking Powder
A little secret to making the perfect bao is adding a small amount of baking powder to the dough. This will give the buns an extra lift and make them even softer. Make sure to add it towards the end of kneading the dough and do not over mix.
The Filling
The most popular filling for bao is pork, but you can also use chicken, beef, or even vegetables for a vegetarian option. To make the pork filling, you will need ground pork, soy sauce, oyster sauce, sesame oil, ginger, garlic, and green onions. Cook the pork in a pan until browned, then add in the sauces, ginger, garlic, and green onions. Cook until the filling is fully cooked and has a rich, savory flavor.
Get Creative with Fillings
While traditional fillings are delicious, don't be afraid to get creative and experiment with different fillings. You can try using char siu (Chinese BBQ pork), shrimp, or even a sweet filling like custard or chocolate. The possibilities are endless, and you can customize the bao to your liking.
Assembling and Steaming
Once the dough has risen, punch it down and divide it into small balls. Roll out each ball into a flat circle and place a spoonful of filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on parchment paper in a steamer basket and let them rise for another 15 minutes. Steam the buns for about 15 minutes until they are puffed and fully cooked.
Enjoy Your Homemade Bao
Once the buns are steamed, let them cool for a few minutes before digging in. Serve them with your favorite dipping sauce, such as soy sauce or chili oil, and enjoy the deliciousness of your homemade Chinese bao. With this recipe, you can impress your friends and family with your culinary skills and satisfy your cravings for these heavenly buns. Now that you have the best Chinese bao recipe, it's time to roll up your sleeves and get cooking!
HTML Code:
<intro>
Chinese bao, also known as steamed buns, are a staple dish in Chinese cuisine. These fluffy and savory buns are filled with various ingredients such as pork, vegetables, and even sweet fillings like red bean paste. While there are many variations of bao, we have searched far and wide to bring you the best Chinese bao recipe that will have you making these delectable treats at home in no time.
</intro>
<h2>The Perfect Dough</h2>
The key to a good bao is in the dough. It should be soft, fluffy, and have the right amount of chewiness. To achieve this, you will need <b>all-purpose flour, active dry yeast, sugar, salt, and warm water</b>. Start by activating the yeast in the warm water and sugar mixture. Once it becomes foamy, add it to the flour and salt and mix until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover and let it rise for an hour in a warm place. This will ensure the buns are light and airy when steamed.
<h3>Secret Ingredient: Baking Powder</h3>
A little secret to making the perfect bao is adding a small amount of baking powder to the dough. This will give the buns an extra lift and make them even softer. Make sure to add it towards the end of kneading the dough and do not over mix.
<h2>The Filling</h2>
The most popular filling for bao is pork, but you can also use chicken, beef, or even vegetables for a vegetarian option. To make the pork filling, you will need <b>ground pork, soy sauce, oyster sauce, sesame oil, ginger, garlic, and green onions</b>. Cook the pork in a pan until browned, then add in the sauces, ginger, garlic, and green onions. Cook until the filling is fully cooked and has a rich, savory flavor.
<h3>Get Creative with Fillings</h3>
While traditional fillings are delicious, don't be afraid to get creative and experiment with different fillings. You can try using <b>char siu (Chinese BBQ pork), shrimp, or even a sweet filling like custard or chocolate</b>. The possibilities are endless, and you can customize the bao to your liking.
<h2>Assembling and Steaming</h2>
Once the dough has risen, punch it down and divide it into small balls. Roll out each ball into a flat circle and place a spoonful of filling in the center. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on parchment paper in a steamer basket and let them rise for another 15 minutes. Steam the buns for about 15 minutes until they are puffed and fully cooked.
<h3>Enjoy Your Homemade Bao</h3>
Once the buns are steamed, let them cool for a few minutes before digging in. Serve them with your favorite dipping sauce, such as soy sauce or chili oil, and enjoy the deliciousness of your homemade Chinese bao. With this recipe, you can impress your friends and family with your culinary skills and satisfy your cravings for these heavenly buns. Now that you have the best Chinese bao recipe, it's time to roll up your sleeves and get cooking!
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