15 Best Chinese Baked Bun Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
In the previous paragraphs, we have discussed the history and ingredients of Chinese baked buns, as well as the detailed steps for making them. However, what truly makes a Chinese baked bun stand out are the various fillings that can be incorporated. From savory to sweet, there is a filling for every taste preference. Let's take a closer look at some of the best fillings to use in Chinese baked buns.
One of the most popular and delicious ways to cook beer can chicken is by using Chinese steamed buns with a flavorful meat filling. These buns are soft and fluffy, and the meat is juicy and tender, making them a perfect combination. To make these buns, you will need a beer can chicken recipe, along with some Chinese spices and sauces.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you love the taste of chicken, then you will definitely enjoy Chinese chicken steam buns. These buns are similar to the ones with meat filling, but instead, the chicken is the star of the show. The chicken is cooked with Chinese spices and sauces, giving it a unique and delicious flavor. And when combined with the soft and fluffy buns, it's a match made in heaven.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you're looking for a twist on the classic beer can chicken recipe, then you should definitely try Chinese Mu Shu pork burgers. These burgers are made with ground pork, Chinese spices and sauces, and served on a steamed bun. It's a fusion of two popular dishes, and the result is a mouth-watering burger that will leave you wanting more.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're a vegetarian or looking for a meat-free option for your beer can chicken, then Chinese 5-spice jackfruit with steamed buns is the perfect choice for you. Jackfruit is a popular meat substitute, and when cooked with Chinese 5-spice, it becomes a flavorful and delicious filling for steamed buns. Add some hoisin sauce for an extra kick of flavor.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
Another popular way to enjoy beer can chicken is by making super easy Chinese BBQ pork pull apart buns. These buns are made with pre-made biscuit dough, beer can chicken, and Chinese BBQ sauce. It's a simple and delicious way to enjoy the flavors of beer can chicken in a convenient bite-sized form.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For those who prefer a more traditional approach, Chinese steamed buns with BBQ pork filling is the way to go. The buns are made from scratch and filled with a savory and tender BBQ pork filling. It's a classic Chinese dish that pairs perfectly with beer can chicken.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
If you want to impress your guests with a unique and delicious dish, then you should try making the BEST Gua Bao pork belly steamed bun. This dish is a Taiwanese street food staple and consists of tender and flavorful pork belly, served in a steamed bun with various toppings. It's a perfect addition to any beer can chicken recipe.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
Another must-try Taiwanese dish is Jiu Cai Shui Jian Bao, also known as pan-fried leek buns. These buns are filled with juicy and flavorful pork, leeks, and Chinese spices, and then pan-fried until golden and crispy. They are a great side dish to pair with beer can chicken.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want to enjoy the flavors of Chinese cuisine, then you should try making pressure cooker Chinese pulled pork. This dish uses a pressure cooker to cook the pork to perfection, and then it's shredded and served in a steamed bun with your favorite toppings. It's a quick and easy way to satisfy your beer can chicken cravings.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char Siu Bao, also known as Chinese steamed pork buns, is a classic dish that is loved by many. The buns are filled with a sweet and savory pork filling, and when steamed, they become soft and fluffy. They are a great alternative to traditional dinner rolls and can be served alongside your beer can chicken.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
If you have leftover beer can chicken, then you can easily transform it into pulled pork for sandwiches or tacos. Simply shred the chicken and add your favorite BBQ sauce and spices for a delicious and easy meal. Serve it on a soft bun or tortilla for a tasty and satisfying meal.
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Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
A fun and creative way to serve beer can chicken is by making surprise buns or stuffed buns. These buns are filled with your favorite beer can chicken recipe, along with some additional toppings like cheese, avocado, or jalapenos. When heated, the filling will become warm and gooey, making it a delicious surprise for your taste buds.
If you're craving some Chinese takeout, then you should try making Chinese orange chicken at home. This dish is made with crispy chicken pieces coated in a sweet and tangy orange sauce. It's a perfect pairing for beer can chicken and can be served with rice or noodles.
Another classic Chinese dish that goes well with beer can chicken is Chinese beef and broccoli. Tender strips of beef are cooked with broccoli and a savory sauce, and then served over rice. It's a simple and delicious way to add some variety to your beer can chicken meal.
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The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
For a taste of the tropics, try making the BEST Hawaiian sliders with beer can chicken. These sliders are made with sweet Hawaiian rolls, teriyaki chicken, pineapple, and cheese. They are a fun and tasty way to enjoy beer can chicken in a different form.
Another easy and tasty side dish to pair with beer can chicken is Chinese fried rice. This dish uses leftover rice, along with vegetables, eggs, and your choice of protein, such as chicken or shrimp. It's a great way to use up any leftovers from your beer can chicken dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more traditional Chinese dish, try making Chinese chicken thighs. The chicken is marinated in a flavorful mixture of Chinese spices and sauces, and then baked until tender and juicy. Serve it with some steamed buns for a complete meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you're in the mood for something spicy and flavorful, then you should try making Spicy Vietnamese beef noodle soup, also known as Bún bò Huế. This dish is made with tender beef, rice noodles, and a spicy broth made from lemongrass and chili peppers. It's a delicious and comforting meal that pairs well with beer can chicken.
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Cinnamon Bun Cheesecake
Main Ingredients: Buns, Cream Cheese, Sugar, Sour Cream, Vanilla Extract
For a sweet and decadent dessert, try making cinnamon bun cheesecake. This dessert combines the flavors of a classic cinnamon bun with a creamy and rich cheesecake. It's a perfect way to end your beer can chicken meal on a sweet note.
Last but not least, Chinese steamed custard buns are a must-try for any beer can chicken lover. These buns are filled with a creamy and delicious custard filling and steamed until soft and fluffy. They make a great dessert or snack to enjoy alongside your beer can chicken dinner.
The Best Fillings for Chinese Baked Buns
Savory Fillings
One of the most popular fillings for Chinese baked buns is char siu, also known as Chinese barbecue pork. The sweet and savory combination of the tender pork filling is a favorite among many. Another popular savory filling is shredded chicken, which can be seasoned with various spices and sauces to add flavor. Vegetarian options such as shiitake mushrooms or spinach also make for delicious fillings.
Sweet Fillings
For those with a sweet tooth, there are plenty of options for fillings in Chinese baked buns. Red bean paste is a classic and traditional filling, made from cooked and mashed azuki beans. Lotus seed paste is another popular sweet filling, made from boiled and mashed lotus seeds. Both of these fillings are often mixed with sugar to create a sweet and flavorful paste.
Combination Fillings
Why settle for just one filling when you can have a combination of flavors? One popular combination is char siu and egg, where the sweetness of the char siu is balanced by the richness of the egg. Curry beef is another delicious combination, with the spiciness of the curry complementing the tender beef. Get creative and experiment with different fillings to find your perfect combination.
In conclusion, the key to making the best Chinese baked buns is not only in the dough and cooking technique, but also in the choice of filling. Whether you prefer savory or sweet, there is a filling that will satisfy your taste buds. So next time you make Chinese baked buns, don't be afraid to get creative with your fillings and make a truly unique and delicious bun.
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