20 Best Chinese Almond Float Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Almond float, also known as almond jelly, is a popular Chinese dessert that is loved for its sweet and creamy texture. This delicious treat is made with a combination of almond milk, gelatin, and sugar, and can be served either hot or cold. If you're a fan of this dessert and want to learn how to make it at home, you've come to the right place. In this article, we'll share the best Chinese almond float recipe that will have you craving for more.
Main Ingredients: Unflavored Gelatin, Granulated Sugar, Boiling Water
This unique dessert combines the flavors of almond and beer in a refreshing and creamy treat. The chicken is marinated in a mixture of beer, soy sauce, and sesame oil, giving it a delicious Asian twist. Serve with a side of rice and vegetables for a complete meal.
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Chinese Almond Float with Fresh Fruit
Main Ingredients: Unflavored Gelatin, Cold Water, Organic Sugar, Almond
If you're looking for a lighter and healthier version of the Chinese almond float dessert, try adding fresh fruit to the mix. The sweetness of the fruit pairs perfectly with the savory flavors of the chicken, creating a well-balanced and satisfying dish.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
This traditional Chinese drink is not only delicious but also has many health benefits. Made with almond milk, honey, and green tea, it's the perfect accompaniment to any of the beer can chicken recipes on this list. Plus, it's a great way to use up any leftover almond milk you may have.
Take your chicken salad to the next level with this Chinese-inspired version. The chicken is cooked in a spicy beer marinade and tossed with crunchy vegetables and a tangy dressing. It's a perfect lunch or light dinner option that's packed with flavor.
If you're a fan of almond-flavored treats, you'll love this Chinese almond dessert. The chicken is marinated in a mixture of soy sauce, honey, and almond extract and then baked to perfection. The result is a tender and flavorful chicken dish that's perfect for any occasion.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
For all the vegans out there, this recipe is for you! Instead of using chicken, this salad is made with chickpeas that have been marinated in a beer and soy sauce mixture. Add in your favorite veggies and a spicy dressing for a delicious and healthy meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing salad combines the flavors of Chinese cuisine with a crunchy and tangy topping. The chicken is marinated in a sweet ginger beer sauce and served over a bed of crisp Napa cabbage. Top it off with a crunchy wonton strip topping for added texture and flavor.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is the perfect way to end a meal. The chicken is cooked in a sweet beer and almond milk mixture and served over a bed of baby bok choy. Top it off with a fluffy egg white foam for a unique and delicious dessert experience.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
If you're a fan of spicy food, you have to try this Kung Pao chicken recipe. The chicken is marinated in a spicy beer and soy sauce mixture and then stir-fried with peppers, onions, and cashews. Serve over rice for a flavorful and satisfying meal.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
For those looking for a healthier version of the traditional Chinese chicken salad, this recipe is for you. The chicken is marinated in a light beer and lime juice mixture and tossed with cabbage, carrots, and bell peppers. Top it off with a light sesame dressing for a guilt-free and delicious meal.
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Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This pasta salad combines the flavors of Asian cuisine with the convenience of a pasta dish. The chicken is marinated in a beer and teriyaki sauce and served over a bed of soba noodles, edamame, and carrots. Toss it all together with a sesame ginger dressing for a flavorful and satisfying meal.
This classic Chinese dish gets a beer can chicken twist with the addition of orange juice to the marinade. The result is a tender and flavorful chicken that pairs perfectly with a side of steamed rice and vegetables. It's a dish that the whole family will love.
If you're a fan of Chinese takeout, you have to try this homemade version of beef and broccoli. The beef is marinated in a beer and soy sauce mixture and stir-fried with broccoli and onions. Serve over rice for a complete and delicious meal.
This classic Chinese dish is a great way to use up any leftover chicken you may have. The chicken is marinated in a beer and oyster sauce mixture and then stir-fried with rice, vegetables, and eggs. Add in some soy sauce and sliced green onions for a flavorful and easy meal.
This unique twist on coleslaw combines the flavors of Chinese cuisine with the crunch of traditional coleslaw. The chicken is marinated in a sweet and tangy beer and vinegar mixture and tossed with cabbage, carrots, and bell peppers. Top it off with a creamy sesame dressing for a delicious side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. The chicken thighs are marinated in a beer and hoisin sauce mixture and baked to perfection. Serve with a side of stir-fried vegetables for a complete and flavorful meal.
This refreshing salad combines the flavors of Chinese cuisine with the crunch of cabbage. The chicken is marinated in a spicy beer and honey mixture and served over a bed of cabbage, carrots, and mandarin oranges. Top it off with a sweet sesame dressing for a delicious and healthy meal.
This chopped salad is packed with flavor and texture. The chicken is marinated in a spicy beer and soy sauce mixture and tossed with cabbage, bell peppers, carrots, and crunchy noodles. Top it off with a sweet and tangy dressing for a delicious and satisfying meal.
If you're a fan of pasta salad, you have to try this Chinese-inspired version. The chicken is marinated in a beer and ginger dressing and tossed with pasta, veggies, and edamame. Top it off with a creamy sesame dressing for a flavorful and easy meal.
For a simple and delicious chicken dish, try this Chinese almond chicken. The chicken is marinated in a mixture of beer, soy sauce, and almond extract and then baked to perfection. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
The Perfect Combination of Sweet and Nutty Flavors
What Makes Almond Float a Must-Try Dessert?
The combination of sweet and nutty flavors is what makes almond float a must-try dessert. The smooth and creamy texture of the almond milk pairs perfectly with the light and refreshing taste of gelatin. This dessert is also versatile as it can be served hot or cold, making it a perfect treat for any season. Plus, the addition of fresh fruit or toppings, such as red bean or grass jelly, adds a burst of flavor and texture to the dish. Its unique taste and presentation make it a popular dessert in Chinese cuisine.
The Secret Ingredient: Almond Milk
The key ingredient in almond float is, of course, almond milk. This plant-based milk is made from ground almonds and water, giving it a rich and creamy consistency. Not only is almond milk a great alternative for those who are lactose intolerant, but it is also packed with nutrients such as Vitamin E, calcium, and healthy fats. Its subtle nutty flavor is what gives almond float its distinct taste, making it stand out among other Chinese desserts.
A Simple and Easy Recipe to Follow
Now that we've established why almond float is a must-try dessert, let's dive into the recipe itself. The best Chinese almond float recipe is surprisingly simple and easy to follow. With just a few basic ingredients and simple steps, you can recreate this delicious dessert in the comfort of your own home. The key is to use high-quality almond milk and gelatin to achieve the perfect texture and flavor. You can also experiment with different toppings and add-ins to make this dessert truly your own.
Conclusion
In conclusion, almond float is a delicious and versatile Chinese dessert that combines sweet and nutty flavors in one dish. It is easy to make at home and can be served hot or cold, making it a perfect treat for any occasion. With its creamy texture and refreshing taste, almond float is a must-try dessert that will satisfy your sweet cravings. So why not give this recipe a try and impress your family and friends with your homemade almond float? Trust us, they won't be able to resist a second helping.
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