15 Best Chinese Almond Cookies Recipe Taste The Magic Today!

Published on: Mar 22, 2024

Almond cookies are a beloved treat in Chinese cuisine, often served during special occasions such as Chinese New Year. They are known for their crunchy texture and delicate almond flavor, making them a favorite among both children and adults. But what makes the best Chinese almond cookies recipe? In this article, we will share with you a professional and well-organized introduction to creating the perfect batch of Chinese almond cookies.

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Chinese almond cookies are a beloved treat in Chinese culture, often enjoyed during special occasions like Chinese New Year. These crispy, nutty cookies are a delicious way to celebrate and share good luck and prosperity with friends and family.
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Gluten Free Chinese Almond Cookies

Main Ingredients: Gluten Free Self Rising Flour, Granulated Sugar
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For those with gluten sensitivities, gluten-free Chinese almond cookies are a must-try option. Made with almond flour and other gluten-free ingredients, these cookies are just as delicious and crispy as the traditional version.
Main Ingredients: Butter, Sugar, Baking Soda, Salt, Egg, Vanilla Extract
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Known as Xing Ren Bing in Mandarin, Chinese almond cookies are a staple in Chinese bakeries and households. The combination of almond flavor and crunch makes these cookies irresistible.
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Chinese Almond Cookies | Vegan Almond Cookies

Main Ingredients: All Purpose Flour, Almond Meal, Sugar, Baking Soda
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If you're looking for a vegan-friendly version of Chinese almond cookies, look no further. These vegan almond cookies are made without any animal products, but they still pack the same delicious almond flavor and crunch.
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Old-Fashioned Chinese Almond Cookies

Main Ingredients: All Purpose Flour, Powdered Sugar, Cornstarch, Baking
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There's nothing quite like the taste of old-fashioned Chinese almond cookies. These cookies are made with simple ingredients like almond flour, sugar, and butter, and have been enjoyed for generations in Chinese households.
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Easy Chinese Almond Cookies (for Chinese New Year)

Main Ingredients: Blanched Almond Flour, All Purpose Flour, Salt, Baking
Celebrate Chinese New Year with these easy Chinese almond cookies! With just a few ingredients and some simple steps, you can make a batch of these delicious cookies to share with your loved ones during the festivities.
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Gluten-Free Chinese Almond Cookies

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For a gluten-free option that doesn't skimp on flavor, try these gluten-free Chinese almond cookies. Made with almond flour and other gluten-free substitutes, these cookies are perfect for those with gluten sensitivities or for anyone looking for a healthier alternative.
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Chinese Almond Cookies (Dairy or Pareve)

Main Ingredients: All Purpose Flour, Confectioners Sugar, Baking Powder
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For those who keep kosher, these Chinese almond cookies (dairy or pareve) are a great option. Made with either dairy or pareve ingredients, these cookies are still just as tasty and perfect for any celebration.
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Chinese Almond Tea – Traditional Style

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For those following a grain-free or paleo diet, these grain-free Chinese almond cookies are a delicious and healthy treat. Made with almond flour, coconut oil, and other paleo-friendly ingredients, these cookies are perfect for satisfying a sweet craving.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露

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For a traditional and authentic taste of Chinese culture, try Chinese almond tea. This drink is a staple in Chinese households and is a delicious way to enjoy the flavor of almonds in a warm, comforting beverage.

The Importance of Quality Ingredients

When it comes to making the best Chinese almond cookies, quality ingredients are key. As the saying goes, "you get what you pay for," and this certainly applies to baking. Using fresh and high-quality ingredients will greatly enhance the flavor and overall outcome of your cookies. This is especially important when it comes to the almond extract used in this recipe. Opt for a good quality almond extract rather than a cheaper imitation for a more authentic and delicious taste.

The Role of Almond Flour

One of the key ingredients in Chinese almond cookies is, of course, almonds. Traditionally, these cookies were made with ground almonds, which can be time-consuming and challenging to make at home. Instead, we recommend using almond flour for a more convenient and consistent result. Almond flour is made from finely ground almonds and is readily available in most grocery stores. It adds a rich nutty flavor and a tender texture to the cookies, making them irresistible.

The Secret to the Perfect Texture

One of the most crucial elements of the best Chinese almond cookies is their texture. They should be crunchy on the outside and chewy on the inside. Achieving this perfect balance can be tricky, but there is a secret ingredient that can help - cornstarch. Adding a small amount of cornstarch to the cookie dough will give it a light and delicate texture, while also helping to keep the cookies from spreading too much during baking.

Adding a Personal Touch

While the basic recipe for Chinese almond cookies is simple, there are plenty of ways to add your own personal touch and make them even more special. You can add a sprinkle of sliced almonds on top for an extra crunch, or even dip them in melted chocolate for a decadent twist. Get creative and experiment with different toppings and flavors to make the best Chinese almond cookies that suit your taste. In conclusion, the best Chinese almond cookies recipe is all about using high-quality ingredients, especially almond extract and almond flour, to achieve the perfect texture and flavor. Don't be afraid to add your own personal touch to make these cookies truly special. Now that you have all the tips and tricks, it's time to get baking and enjoy these delicious treats with your loved ones.
15 best chinese almond cookies recipe Taste the magic today!

Chinese Almond Cookies

yield: 9 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup oil
  • 1/4 cup coconut oil
  • 1/4 cup granulated sugar
  • 1 egg beaten, separated into 2 halves
  • 1 1/2 teaspoons almond extract
  • 1/4 cup sliced almonds

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 90 milligrams
  • Sugar : 6 grams
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