17 Best Chinese 5 Spice Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese 5 spice is a popular blend of aromatic spices that is commonly used in Chinese cuisine. Its unique combination of five flavors - sweet, sour, bitter, spicy, and salty - adds depth and complexity to dishes, making it a staple in many Chinese households. While there are many store-bought options available, there's nothing quite like making your own best Chinese 5 spice recipe from scratch. Not only is it more cost-effective, but it also allows you to control the quality and freshness of the ingredients. In this article, we will guide you through the process of creating your own Chinese 5 spice blend that will elevate your dishes to a whole new level.
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
One of the best ways to enjoy the flavors of Chinese cuisine is through a beer can chicken recipe. And this sticky Chinese 5 spice chicken is no exception. This recipe combines the bold flavors of Chinese 5 spice with the sweetness of honey and the tanginess of soy sauce. The result is a deliciously glazed and tender chicken that will have you coming back for seconds.
The classic Chinese 5 spice blend is a combination of star anise, Szechuan peppercorns, fennel, cloves, and cinnamon. It's a staple in Chinese cooking and adds a unique flavor to any dish. In this beer can chicken recipe, the Chinese 5 spice is used to create a flavorful rub for the chicken. It's then roasted in the oven or on the grill for a mouthwatering main course.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
For all the vegetarians out there, this recipe is for you. These Chinese 5 spice mushrooms are packed with flavor and can be enjoyed as a main dish or a side dish. The mushrooms are marinated in a combination of Chinese 5 spice, garlic, and soy sauce, and then roasted in the oven. The result is a savory and satisfying dish that will have you forgetting about meat.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
If you're looking to switch up your usual taco night, why not try these Chinese 5 spice duck tacos? The combination of tender duck meat, tangy hoisin sauce, and flavorful Chinese 5 spice is simply irresistible. Serve with your favorite taco toppings and enjoy a unique twist on a classic dish.
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Chinese 5-Spice & Blackberry Glazed Ham
Main Ingredients: Blackberry Jam, Brown Sugar, Shaoxing Wine, Chinese 5
This beer can chicken recipe takes a festive turn with the addition of a Chinese 5-spice and blackberry glaze. The sweetness of the blackberries perfectly balances out the savory flavors of the Chinese 5 spice, creating a delicious glaze for the ham. Serve it at your next holiday gathering and impress your guests with this unique and flavorful dish.
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Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
For a lighter and healthier option, try these Chinese 5-spice turkey lettuce wraps. The ground turkey is seasoned with Chinese 5 spice, ginger, and garlic, and then wrapped in crisp lettuce leaves. It's a refreshing and flavorful meal that's perfect for warmer weather.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegan twist on a classic Chinese dish, try this Chinese 5-spice jackfruit with steamed buns. The jackfruit is marinated in a flavorful blend of Chinese 5 spice, soy sauce, and rice vinegar, and then served in soft and fluffy steamed buns. It's a delicious and satisfying meal that will have even meat-lovers coming back for more.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
Chicken wings are a crowd-pleasing appetizer, and this beer can chicken recipe takes them to the next level. The wings are coated in a flavorful blend of Chinese 5 spice, soy sauce, balsamic vinegar, and honey, and then baked until crispy. Serve them with your favorite dipping sauce for a delicious and addictive snack.
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Chicken Noodle Soup with Mushrooms, Ginger and Chinese...
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
Warm up on a cold day with this comforting and flavorful chicken noodle soup. The broth is infused with Chinese 5 spice, ginger, and garlic, creating a delicious base for the tender chicken and hearty mushrooms. Add some noodles and vegetables for a filling and satisfying meal.
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Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
This vegetarian dish is anything but boring. The tofu is seasoned with Chinese 5 spice, black pepper, and soy sauce, and then pan-fried to crispy perfection. Serve it over rice or with your favorite vegetables for a flavorful and protein-packed meal.
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Chinese 5 Spice Roasted Green Beans
Main Ingredients: Green Beans, Canola Oil, Garlic Cloves, Chinese 5 Spice
Roasted vegetables are a staple in any household, and these Chinese 5 spice roasted green beans are sure to become a favorite. The green beans are coated in a blend of Chinese 5 spice, garlic, and soy sauce, and then roasted until tender and flavorful. It's a simple and delicious side dish that pairs well with any main course.
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Baked Chinese 5-spice Chicken
Main Ingredients: Olive Oil, Garlic Cloves, Rice Vinegar, Brown Sugar
This easy and flavorful baked chicken recipe is sure to become a go-to in your household. The chicken is coated in a blend of Chinese 5 spice, garlic, and soy sauce, and then baked until juicy and tender. Serve it with rice and vegetables for a complete and satisfying meal.
This popular Chinese takeout dish is surprisingly easy to make at home. Simply coat chicken pieces in a mixture of Chinese 5 spice, orange juice, and soy sauce, and then fry until crispy. Toss with a homemade orange sauce for a delicious and healthier version of this classic dish.
Skip the takeout and make this Chinese beef and broccoli dish at home. The beef is marinated in a mixture of Chinese 5 spice, soy sauce, and garlic, and then stir-fried with broccoli and a savory sauce. Serve over rice for a quick and tasty meal.
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe adds a unique twist with the addition of Chinese 5 spice. The rice is stir-fried with vegetables, eggs, and a flavorful blend of Chinese 5 spice, soy sauce, and sesame oil. It's a delicious and satisfying dish that can be enjoyed as a side or a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are actually one of the most flavorful cuts of chicken. This Chinese chicken thigh recipe uses a mixture of Chinese 5 spice, soy sauce, and honey to create a deliciously glazed and tender dish. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese 5 Spice Beef and Pepper Stir-Fry
Main Ingredients: Beef, Garlic, Fresh Ginger, Chinese Five Spice Powder
This colorful and flavorful stir-fry is a great way to incorporate more vegetables into your diet. The beef is marinated in a blend of Chinese 5 spice, soy sauce, and garlic, and then stir-fried with bell peppers and onions. Serve over rice for a quick and delicious meal.
If you're a fan of the classic dish, chicken and broccoli, then you'll love this Chinese-inspired version. The chicken and broccoli are stir-fried with a delicious sauce made from Chinese 5 spice, soy sauce, and oyster sauce. Serve with rice for a tasty and easy meal.
This comforting and flavorful soup is perfect for a cold day or when you're feeling under the weather. The broth is infused with Chinese 5 spice, ginger, and garlic, and then topped with beaten eggs for a protein boost. Add some tofu or vegetables for a heartier version of this classic Chinese soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and now you can make it at home with this easy and delicious recipe. The pork is marinated in a mixture of Chinese 5 spice, soy sauce, and sesame oil, and then stir-fried with rice and vegetables for a flavorful and satisfying dish.
What is Chinese 5 Spice?
The History and Origins
Before we dive into the recipe, let's take a closer look at what exactly Chinese 5 spice is and where it comes from. This famous blend is said to have originated from the Chinese concept of balancing the five basic flavors of food - sweet, sour, bitter, spicy, and salty. The blend is believed to have been created during the Qing dynasty, and has been used in Chinese cooking for hundreds of years.
The Ingredients
The key to making the best Chinese 5 spice is to use high-quality, whole spices. The traditional blend consists of star anise, cloves, Chinese cinnamon, Szechuan peppercorns, and fennel seeds. Each of these spices brings a unique flavor and aroma to the mix. Star anise adds a licorice-like sweetness, while cloves provide a warm, pungent flavor. Chinese cinnamon adds a sweet and spicy note, while Szechuan peppercorns bring a unique numbing sensation to the blend. Finally, fennel seeds add an anise-like flavor and a slight bitterness. Together, these spices create a perfect balance of flavors that is essential in Chinese cooking.
The Recipe
Ingredients:
1 tablespoon whole star anise
1 tablespoon whole cloves
1 tablespoon whole Chinese cinnamon
1 tablespoon whole Szechuan peppercorns
1 tablespoon whole fennel seeds
Instructions:
In a dry pan, toast all the spices over medium heat until fragrant, about 2-3 minutes. Be careful not to burn them.
Remove the spices from the pan and let them cool.
In a spice grinder or mortar and pestle, grind all the spices into a fine powder.
Store the Chinese 5 spice in an airtight container away from heat and sunlight.
How to Use Chinese 5 Spice
The Chinese 5 spice blend can be used in a variety of dishes, from stir-fries to marinades to soups. Add it to your favorite Chinese dishes such as Kung Pao chicken, Mapo tofu, or hot and sour soup for an extra layer of flavor. It can also be used in non-Chinese dishes like roast chicken, grilled vegetables, or stir-fried noodles. Just remember, a little bit goes a long way, so use it sparingly.
In conclusion, making your own Chinese 5 spice blend is not only easy but also adds an authentic touch to your cooking. With this simple recipe, you can create a superior blend that will take your dishes to the next level. So why not give it a try and experience the best Chinese 5 spice for yourself?
