17 Best Chili Recipe Mexican Cornbread Savor The Mouthwatering Goodness!
Published on: Apr 4, 2024
If you're a fan of bold and flavorful dishes, then you've come to the right place. Today, we're sharing the best chili recipe with a twist - Mexican cornbread. This hearty and satisfying dish is perfect for any occasion, from a cozy night in to a potluck with friends. With the combination of savory chili and sweet cornbread, this recipe is sure to be a hit with your taste buds. So, let's get cooking and discover how to make this mouthwatering dish.
If you're looking for a twist on traditional cornbread, this Mexican Cornbread recipe is sure to please. It's loaded with flavor and the perfect accompaniment to any meal.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This Mexican Cornbread recipe has been passed down for generations and is a family favorite. It's made with a secret ingredient that gives it that extra kick of flavor.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a more authentic taste, try using Herdez Mexican Cornbread. Made with traditional Mexican ingredients, this cornbread is sure to be a hit at any gathering.
If you want to take your Mexican Cornbread to the next level, try this stuffed version. It's filled with gooey cheese and spicy peppers for a delicious and satisfying meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This Mexican Cornbread recipe is a spin on the classic version, with added ingredients like cilantro and jalapenos for an extra burst of flavor. Serve it as a side dish or as the star of the meal.
This Mexican Cornbread Casserole is a tribute to a dear friend who loved all things Mexican. It's a hearty and comforting dish that is perfect for feeding a crowd.
If you're a cheese lover, this cheesy Mexican Cornbread is for you. It's loaded with gooey cheese and packed with spices for a delicious and flavorful dish.
This Absolute Mexican Cornbread recipe is a must-try for any cornbread lover. It's made with a blend of cornmeal and flour for the perfect texture and is packed with bold flavors.
For a hearty and filling meal, try this Mexican Cornbread Casserole. It's loaded with ground beef, beans, and corn, and topped with a layer of cheese for a satisfying and delicious dish.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic Mexican Cornbread recipe is a simple and delicious side dish. It's perfect for pairing with chili or serving alongside your favorite Mexican dishes.
This Mexican Cornbread recipe is a family favorite and is always a hit at potlucks and gatherings. It's easy to make and packed with flavorful ingredients like green chiles and cumin.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is a unique twist on traditional cornbread. It's layered with beans, cheese, and veggies for a delicious and colorful dish.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're short on time, this Mexican Cornbread Skillet is the perfect recipe for you. It's made in one skillet and is filled with ground beef, corn, and spices for a quick and tasty meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
For a unique and fun twist on traditional cornbread, try these Mexican Cornbread Waffles. They're made with cornmeal and flour and are perfect for breakfast or as a side dish.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread recipe is loaded with green chiles for an extra kick of flavor. It's perfect for serving alongside your favorite Mexican dishes or as a snack on its own.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you love using your crock pot, try this Mexican Cornbread Casserole recipe. It's made with ground beef, beans, and corn and is cooked to perfection in the slow cooker.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For a healthier option, try this Low Carb Taco Bake that uses cauliflower rice instead of traditional cornbread. It's still packed with all the flavors of a classic Mexican cornbread casserole.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a gluten-free option, this Mexican Cornbread recipe is for you. It's made without corn and uses almond flour for a delicious and healthy alternative.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole is not only low carb, but it's also gluten-free. It's made with cauliflower instead of corn and is still packed with all the flavors of a traditional Mexican cornbread casserole.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This Mexican Cornbread Casserole Taco Bake is a delicious and low-carb option for those watching their carb intake. It's made with cauliflower rice and is packed with spices for a flavorful dish.
How to Make the Best Chili Recipe with Mexican Cornbread
Gather Your Ingredients
To start off, you'll need ground beef, onion, garlic, chili powder, cumin, diced tomatoes, kidney beans, and corn. For the cornbread, you'll need cornmeal, flour, sugar, baking powder, and milk. These ingredients can easily be found at your local grocery store, making this recipe both delicious and convenient.
Cook the Chili
Start by browning the ground beef in a large pot over medium heat. Once cooked, add in the onion and garlic and sauté until fragrant. Next, add in the chili powder and cumin and stir until combined. Then, add in the diced tomatoes, kidney beans, and corn. Let the chili simmer for 20 minutes, allowing the flavors to meld together.
Prepare the Cornbread
While the chili is simmering, it's time to make the cornbread. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and milk. Mix until a thick batter forms. Pour the batter into a greased baking dish and bake at 375 degrees for 20 minutes.
Assemble and Serve
Once the cornbread is done baking, remove it from the oven and let it cool for a few minutes. Then, cut the cornbread into squares and place them on top of the chili. Serve hot and garnish with your favorite toppings such as shredded cheese, diced avocado, and sour cream. The combination of the hearty chili and sweet cornbread is a match made in culinary heaven.
Customize to Your Liking
This recipe is easily customizable to suit your taste preferences. For a spicier kick, add in some diced jalapenos or a sprinkle of cayenne pepper. For a vegetarian option, swap out the ground beef for your favorite meatless alternative. The possibilities are endless with this versatile dish.
In Conclusion
In just a few simple steps, you can create the best chili recipe with a Mexican cornbread twist. This dish is not only delicious but also a crowd-pleaser. So, next time you're looking for a hearty and flavorful meal, give this recipe a try. Your taste buds will thank you.
