17 Best Chicken Biryani Recipe South Indian Prepare To Be Amazed!
Published on: Mar 28, 2024
When it comes to Indian cuisine, one dish that always stands out is chicken biryani. This flavorful and aromatic rice dish originated in the Indian subcontinent and has been a staple in South Indian cooking for centuries. The perfect combination of spices, tender chicken, and fragrant basmati rice makes this dish a favorite among food lovers all over the world. In this article, we will share with you the best chicken biryani recipe from South India that will leave your taste buds wanting more.
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Indian chicken biryani is a delicious and flavorful dish that is loved by people all over the world. This recipe involves marinating chicken in a blend of Indian spices, cooking it with fragrant basmati rice and serving it with a side of cooling raita. The result is a mouthwatering biryani that is sure to impress your friends and family.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
For those who are short on time, this Instant Pot chicken biryani recipe is the perfect solution. With the help of a pressure cooker, you can have a delicious biryani ready in no time. The chicken is cooked to perfection with the rice and spices, making it a one-pot wonder that is both convenient and tasty.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken biryani is a classic dish that originated in India and has since gained popularity all over the world. The recipe involves cooking marinated chicken with fragrant basmati rice and a blend of aromatic spices. The result is a dish that is bursting with flavor and is sure to be a hit at any gathering.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani
Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
This Instant Pot chicken biryani recipe is perfect for those who love the convenience of one-pot meals. The chicken and rice are cooked together in the pressure cooker, resulting in a delicious and flavorful biryani that requires minimal clean-up. It's a win-win situation for both your taste buds and your kitchen.
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Hyderabadi Chicken Biryani
Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
Hyderabadi chicken biryani is a regional variation of the dish that hails from the city of Hyderabad in India. This version is known for its rich and aromatic flavors, thanks to the use of saffron, rose water, and other spices. The chicken is cooked to perfection and layered with fragrant basmati rice, resulting in a biryani that is fit for royalty.
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Chicken Biryani (30 Minute Indian Chicken & Rice)
Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
This chicken biryani recipe is perfect for those who want to enjoy the flavors of Indian cuisine in a short amount of time. With just 30 minutes, you can have a delicious and flavorful chicken biryani on your dinner table. It's a quick and easy meal that doesn't compromise on taste.
Indian chicken biryani is a staple in many households and for good reason. The blend of Indian spices used in this recipe gives the chicken and rice a burst of flavor that is truly irresistible. It's a dish that is loved by people of all ages and is perfect for any occasion.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Pakistani biryani, also known as Pakistani chicken biryani, is a popular variation of the dish that is loved by many. It involves cooking marinated chicken with fragrant basmati rice and a blend of aromatic spices. This results in a biryani that is slightly different from its Indian counterpart but equally delicious.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you've ever wanted to recreate the flavors of your favorite Indian restaurant at home, this chicken biryani recipe is for you. With the right spices and techniques, you can make a restaurant-style biryani that is sure to impress your taste buds. It's a great dish to serve at a dinner party or special occasion.
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Hyderabadi Chicken Biryani, Hyderabadi Biryani
Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
Hyderabadi chicken biryani, also known as Hyderabadi biryani, is a regional variation of the dish that is known for its unique blend of spices. The chicken is cooked with layers of fragrant basmati rice, resulting in a biryani that is rich and aromatic. It's a dish that is loved by people all over the world and is a must-try for anyone who is a fan of Indian cuisine.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
If you're new to cooking Indian food, this easy chicken biryani recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have a delicious and flavorful dish on your dinner table in no time. It's a great way to introduce yourself to the world of Indian cuisine.
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Pakistani Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
Pakistani chicken biryani is a popular variation of the dish that is loved by many. This recipe involves marinating chicken in a blend of spices, cooking it with fragrant basmati rice and serving it with a side of cooling raita. The result is a biryani that is full of flavor and is sure to please your taste buds.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
Authentic Indian food is known for its bold and flavorful dishes, and chicken biryani is no exception. This recipe stays true to the traditional techniques and spices used in Indian cuisine, resulting in a biryani that is truly authentic and delicious. It's a must-try for anyone who wants to experience the true flavors of India.
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Chicken Biryani Using Shan Masala, With Readymade...
Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
If you're looking for a shortcut to making chicken biryani, using Shan Masala and readymade ingredients is the way to go. This recipe involves cooking marinated chicken with fragrant basmati rice and a blend of aromatic spices. The use of Shan Masala adds an extra layer of flavor, making this biryani a quick and easy option for busy weeknights.
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Keto Chicken Biryani
Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
For those following a keto diet, this chicken biryani recipe is a great option. It involves using cauliflower rice instead of traditional basmati rice, making it a low-carb alternative that is still bursting with flavor. It's a great way to enjoy the classic dish without compromising your dietary restrictions.
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Sindhi Chicken Biryani
Main Ingredients: Basmati Rice, Salt, Black Cardamom, Bay Leaf, Chicken
Sindhi chicken biryani is a regional variation of the dish that is known for its unique blend of spices and flavors. This recipe involves cooking marinated chicken with layers of fragrant basmati rice, resulting in a biryani that is rich and aromatic. It's a dish that is loved by many and is a great way to experience the flavors of Sindhi cuisine.
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Quinoa & Chicken Biryani
Main Ingredients: Chicken Thighs, Olive Oil, Quinoa, Chicken, Cardamom
For a healthier twist on the classic dish, try this quinoa and chicken biryani recipe. Quinoa is used as a substitute for rice, making it a high-protein and gluten-free option that is still packed with flavor. It's a great way to enjoy biryani guilt-free and is perfect for those who are health-conscious.
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Bombay Chicken Biryani
Main Ingredients: Chicken, Onion, Potato, Oil, Chilli Powder, Turmeric
Bombay chicken biryani is a popular variation of the dish that originated in the city of Mumbai in India. This recipe involves cooking marinated chicken with fragrant basmati rice and a blend of aromatic spices. The result is a biryani that is slightly different from its traditional counterpart, but equally delicious and flavorful.
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South Indian Chicken Biryani
Main Ingredients: Basmati Rice, Vegetable, Ghee, Canela, Star Anise
South Indian chicken biryani is a regional variation of the dish that is known for its unique blend of spices and flavors. This version is slightly spicier compared to other variations, making it a favorite among those who enjoy a little heat in their food. It's a must-try for anyone who wants to experience the diverse flavors of Indian cuisine.
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Easy Chicken Biryani
Main Ingredients: Sunflower Oil, Onion, Chicken Breasts, Lemon Juice
For those who are short on time or new to cooking Indian food, this easy chicken biryani recipe is the perfect option. With simple ingredients and easy-to-follow instructions, you can have a delicious and flavorful biryani on your dinner table in no time. It's a great dish to serve for any occasion and is sure to impress your guests.
Ingredients:
1. Chicken Marination:
1 kg chicken (bone-in, skinless)
1 cup yogurt
2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp salt
1 tbsp lemon juice
2. Rice Preparation:
3 cups basmati rice
4 cups water
2 tbsp ghee
1 tsp cumin seeds
4-5 green cardamoms
4-5 cloves
1 inch cinnamon stick
1 bay leaf
1 tsp salt
3. Biryani Preparation:
1/4 cup ghee
2 large onions (sliced)
2 tsp ginger-garlic paste
4-5 green chilies (chopped)
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp garam masala
1/2 cup mint leaves (chopped)
1/2 cup coriander leaves (chopped)
1/2 cup cashews (fried)
1/2 cup raisins (fried)
Instructions:
1. Marinate the chicken: In a large bowl, mix together the chicken, yogurt, ginger-garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, garam masala, salt, and lemon juice. Cover and marinate in the fridge for at least 2 hours.
2. Prepare the rice: In a pot, add water, ghee, cumin seeds, cardamoms, cloves, cinnamon stick, bay leaf, and salt. Bring it to a boil and add in the rice. Cook until the rice is 3/4th done. Drain and set aside.
3. Start the biryani: In a large pot, heat ghee and add in the sliced onions. Cook until they turn golden brown. Add in the ginger-garlic paste and chopped green chilies. Cook for 2 minutes.
4. Add the spices: Add in the red chili powder, coriander powder, cumin powder, turmeric powder, and garam masala. Mix well and cook for another 2 minutes.
5. Add the chicken: Add in the marinated chicken and mix well with the spices. Cook for 10-15 minutes on medium heat until the chicken is fully cooked.
6. Layer the biryani: In a separate pot, layer half of the cooked rice followed by half of the chicken mixture. Sprinkle some chopped mint leaves, coriander leaves, fried cashews, and raisins. Repeat the layers and top it off with some more fried cashews and raisins.
7. Steam the biryani: Cover the pot with a lid and place a heavy object on top to seal it. Cook on low heat for 10-15 minutes until the rice is fully cooked and the flavors have infused.
8. Serve hot: Once done, remove from heat and let it sit for 5 minutes. Fluff up the rice and serve hot with raita or your favorite chutney.
This South Indian chicken biryani recipe is sure to impress your family and friends. With its rich and aromatic flavors, it is the perfect dish to serve on special occasions or even for a weeknight meal. So go ahead and give this recipe a try and experience the authentic flavors of South India right in your own kitchen.
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South Indian Chicken Biryani Recipe
Ingredients:
1 kg chicken (bone-in, skinless)
1 cup yogurt
2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp salt
1 tbsp lemon juice
Rice Preparation:
3 cups basmati rice
4 cups water
2 tbsp ghee
1 tsp cumin seeds
4-5 green cardamoms
4-5 cloves
1 inch cinnamon stick
1 bay leaf
1 tsp salt
Biryani Preparation:
1/4 cup ghee
2 large onions (sliced)
2 tsp ginger-garlic paste
4-5 green chilies (chopped)
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp garam masala
1/2 cup mint leaves (chopped)
1/2 cup coriander leaves (chopped)
1/2 cup cashews (fried)
1/2 cup raisins (fried)
Instructions:
Marinate the chicken: In a large bowl, mix together the chicken, yogurt, ginger-garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, garam masala, salt, and lemon juice. Cover and marinate in the fridge for at least 2 hours.
Prepare the rice: In a pot, add water, ghee, cumin seeds, cardamoms, cloves, cinnamon stick, bay leaf, and salt. Bring it to a boil and add in the rice. Cook until the rice is 3/4th done. Drain and set aside.
Start the biryani: In a large pot, heat ghee and add in the sliced onions. Cook until they turn golden brown. Add in the ginger-garlic paste and chopped green chilies. Cook for 2 minutes.
Add the spices: Add in the red chili powder, coriander powder, cumin powder, turmeric powder, and garam masala. Mix well and cook for another 2 minutes.
Add the chicken: Add in the marinated chicken and mix well with the spices. Cook for 10-15 minutes on medium heat until the chicken is fully cooked.
Layer the biryani: In a separate pot, layer half of the cooked rice followed by half of the chicken mixture. Sprinkle some chopped mint leaves, coriander leaves, fried cashews, and raisins. Repeat the layers and top it off with some more fried cashews and raisins.
Steam the biryani: Cover the pot with a lid and place a heavy object on top to seal it. Cook on low heat for 10-15 minutes until the rice is fully cooked and the flavors have infused.
Serve hot: Once done, remove from heat and let it sit for 5 minutes. Fluff up the rice and serve hot with raita or your favorite chutney.
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