19 Best Chicken And Dumpling Recipe Southern Taste The Magic Today!
Published on: Mar 11, 2024
When it comes to comfort food, few dishes can rival the heartiness and satisfaction of a steaming bowl of chicken and dumplings. This classic Southern dish has been a favorite in households for generations, and for good reason. The combination of tender chicken, flavorful broth, and fluffy dumplings is simply irresistible. But with so many variations and recipes out there, finding the best chicken and dumpling recipe can be overwhelming. Look no further, as we have searched high and low to bring you the ultimate guide to creating the best chicken and dumplings you've ever tasted.
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
If you're a fan of classic comfort food, then you'll love this chicken and dumplings recipe. Tender chunks of chicken, fluffy dumplings, and a rich broth come together to create a dish that's sure to warm your soul.
This southern-style chicken and dumplings recipe is a staple in many households, and for good reason. The combination of tender chicken, hearty vegetables, and pillowy dumplings makes for a delicious and satisfying meal.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
For a lighter take on the classic dish, try this chicken dumpling soup recipe. It has all the familiar flavors of chicken and dumplings, but with a lighter broth that's perfect for those watching their calorie intake.
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Chicken & Dumplings
Main Ingredients: Boneless Chicken Breast, Carrots, Celery, Onion, Canola
Looking for a quick and easy chicken and dumplings recipe? Look no further than this simple, yet delicious, version. It's perfect for those busy weeknights when you need a comforting meal in a hurry.
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Creamy Low Carb Chicken and Dumplings
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dijon Mustard
For those following a low carb diet, this creamy chicken and dumplings recipe is a must-try. It swaps out traditional flour-based dumplings for a low carb alternative that still delivers on flavor and texture.
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Chicken & Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This chicken and dumpling soup recipe is a great option for those who prefer a thinner broth. Packed with tender chicken, vegetables, and fluffy dumplings, it's a hearty and satisfying meal that's perfect for colder days.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
For a twist on the traditional dish, try this pan-fried dumpling recipe. The dumplings are crispy on the outside and filled with a savory chicken and vegetable filling. It's a fun and delicious way to enjoy chicken and dumplings.
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Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
If you're a seafood lover, then you'll enjoy this fried shrimp dumpling recipe. It combines the flavors of chicken and dumplings with succulent shrimp for a unique and tasty dish.
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Quick and Easy Chicken and Dumpling Casserole –...
Main Ingredients: Chicken, Potato, Carrots, Celery, Dumplings
This chicken and dumpling casserole recipe is perfect for those nights when you want a comforting meal without all the fuss. It's a one-dish wonder that's sure to become a family favorite.
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Chicken and Dumpling Stew
Main Ingredients: Bone In Chicken Thighs, Flour, Oil, Onion, Carrots
This chicken and dumpling stew recipe is a hearty and filling meal that's perfect for colder days. It's a cross between a soup and a stew, with all the familiar flavors of chicken and dumplings.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Celery, Yellow Onion, Bay Leaves, Ground Sage
If you're new to making chicken and dumplings, this easy recipe is a great place to start. It uses simple ingredients and basic techniques to create a delicious and satisfying meal.
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Cajun Lentil Cornbread Casserole
Main Ingredients: Olive Oil, Onion, Celery Stalks, Green Bell Pepper
For a twist on the classic dish, try this cajun lentil cornbread casserole recipe. It combines the flavors of chicken and dumplings with spicy cajun lentils and a crispy cornbread topping.
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Chicken and Dumpling Casserole
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Dried Basil
This chicken and dumpling casserole recipe is a great way to use up leftover chicken. It combines tender chicken, vegetables, and fluffy dumplings in a creamy sauce for a delicious and comforting meal.
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Chicken and Dumplings with a Homemade Dumpling
Main Ingredients: Chicken Breasts, Chicken Stock, Water, Bay Leaves
For those who prefer to make everything from scratch, this chicken and dumplings recipe with homemade dumplings is a must-try. The dumplings are made with just a few simple ingredients and add an extra layer of flavor to the dish.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you have leftover turkey from Thanksgiving, this turkey dumpling soup recipe is a great way to use it up. It's a lighter version of chicken and dumpling soup, but just as delicious.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
This easy dumpling soup recipe is perfect for those busy nights when you want a comforting meal without spending hours in the kitchen. It comes together quickly and is packed with all the familiar flavors of chicken and dumplings.
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Slow Cooker Chicken and Dumplings
Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of
For a hands-off approach, try this slow cooker chicken and dumplings recipe. It's perfect for those days when you want a comforting meal waiting for you when you get home.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
If you're craving something a little different, this easy Asian dumpling soup recipe is a great option. It combines the flavors of chicken and dumplings with Asian-inspired spices for a unique and delicious dish.
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Easy ~ Southern Style Chicken N Dumplings
Main Ingredients: Boneless, Skinless Chicken Breasts, Dumplings, Celery
This southern-style chicken and dumplings recipe is a classic version of the dish. It's simple, comforting, and perfect for those days when you want a taste of home.
This southern smothered chicken recipe is a great alternative to traditional chicken and dumplings. It's a bit lighter and uses a flavorful gravy to bring all the elements of the dish together.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
If you're craving a hearty and comforting meal, look no further than a classic chicken and dumplings recipe. This dish is the ultimate comfort food, and for good reason. Tender chicken, flavorful broth, and fluffy dumplings come together to create a dish that will warm you up from the inside out.
To make chicken and dumplings, start by cooking chicken in a large pot with broth, vegetables, and herbs. Once the chicken is cooked through, remove it from the pot and shred it. Then, add in your dumpling dough and let it cook until it's soft and pillowy. Serve the chicken and dumplings hot, garnished with fresh herbs for extra flavor.
For a taste of the South, try making this classic Southern-style chicken and dumplings recipe. This version features a rich and creamy broth made with heavy cream and chicken stock, and tender dumplings that are cooked to perfection.
To make this dish, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, make the dumplings by combining flour, baking powder, and milk. Drop spoonfuls of the dough into the pot and let them cook until they're light and fluffy. Serve the chicken and dumplings hot, with a sprinkle of parsley on top for a pop of color.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
If you love chicken noodle soup, then you'll definitely want to try this chicken dumpling soup recipe. It's a twist on the classic dish, featuring soft and chewy dumplings instead of noodles.
To make this soup, start by cooking chicken in a large pot with broth, vegetables, and herbs. Once the chicken is cooked, remove it from the pot and shred it. Then, make the dumplings by combining flour, baking powder, and milk. Drop spoonfuls of the dough into the pot and let them cook until they're light and fluffy. Serve the chicken dumpling soup hot, garnished with fresh herbs for extra flavor.
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Chicken & Dumplings
Main Ingredients: Boneless Chicken Breast, Carrots, Celery, Onion, Canola
If you're short on time but still want to enjoy the comfort of chicken and dumplings, try this quick and easy recipe. It uses pre-made biscuit dough for the dumplings, making it a breeze to put together.
To make this dish, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, cut refrigerated biscuit dough into small pieces and add them to the pot. Let them cook until they're soft and fluffy. Serve the chicken and dumplings hot, with a sprinkle of parsley on top for a pop of color.
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Creamy Low Carb Chicken and Dumplings
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dijon Mustard
If you're watching your carb intake, you can still enjoy a delicious bowl of chicken and dumplings with this low carb recipe. Instead of traditional dumplings made with flour, this version uses a combination of almond flour and cream cheese for a creamy and satisfying dumpling.
To make this dish, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, make the dumplings by combining almond flour, cream cheese, and an egg. Drop spoonfuls of the dough into the pot and let them cook until they're light and fluffy. Serve the chicken and dumplings hot, garnished with fresh herbs for extra flavor.
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Chicken & Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
This chicken and dumpling soup recipe is perfect for a cold and rainy day. The broth is thick and flavorful, and the dumplings are soft and chewy.
To make this soup, start by cooking chicken in a large pot with broth, vegetables, and herbs. Once the chicken is cooked, remove it from the pot and shred it. Then, add in your dumpling dough and let it cook until it's soft and pillowy. Serve the chicken and dumpling soup hot, with a sprinkle of parsley on top for a pop of color.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
For a twist on traditional chicken and dumplings, try making this pan-fried dumpling recipe. The dumplings are crispy on the outside and soft on the inside, and the chicken and vegetable filling is full of flavor.
To make this dish, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, make the dumplings by combining flour, baking powder, milk, and butter. Roll out the dough and add the chicken and vegetable filling. Cook the dumplings in a pan until they're golden brown. Serve the pan-fried dumplings hot, with a dollop of sour cream on top for a tangy touch.
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Fried Shrimp Dumpling
Main Ingredients: Dumpling, Shrimp, Pork, Salt, Chicken, Sugar, Starch
If you're a fan of seafood, you'll love this fried shrimp dumpling recipe. It's a unique twist on chicken and dumplings that features succulent shrimp as the main ingredient.
To make this dish, start by cooking shrimp in a large pot with broth, vegetables, and herbs. Then, make the dumplings by combining flour, baking powder, milk, and butter. Roll out the dough and add the cooked shrimp and vegetable filling. Cook the dumplings in a pan until they're golden brown. Serve the fried shrimp dumplings hot, with a sprinkle of green onions for a fresh and zesty flavor.
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Quick and Easy Chicken and Dumpling Casserole –...
Main Ingredients: Chicken, Potato, Carrots, Celery, Dumplings
This chicken and dumpling casserole recipe is perfect for busy weeknights when you don't have a lot of time to cook. It's a one-dish meal that combines all the flavors of traditional chicken and dumplings in a convenient and delicious casserole form.
To make this casserole, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, mix in a can of cream of chicken soup and frozen vegetables. Top with biscuit dough and bake until the dough is golden brown and the casserole is heated through. Serve the quick and easy chicken and dumpling casserole hot, with a sprinkle of parsley on top for a pop of color.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Celery, Yellow Onion, Bay Leaves, Ground Sage
If you're a beginner in the kitchen, this easy chicken and dumplings recipe is perfect for you. It uses pre-made dumpling dough for a fuss-free and delicious meal.
To make this dish, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, add in your dumpling dough and let it cook until it's soft and pillowy. Serve the chicken and dumplings hot, garnished with fresh herbs for extra flavor.
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Chicken and Dumpling Stew
Main Ingredients: Bone In Chicken Thighs, Flour, Oil, Onion, Carrots
This chicken and dumpling stew recipe is a hearty and filling meal that's perfect for a cold winter day. It's a combination of a classic chicken and dumplings recipe and a hearty stew, resulting in a comforting and flavorful dish.
To make this stew, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, add in your dumpling dough and let it cook until it's soft and pillowy. Serve the chicken and dumpling stew hot, with a sprinkle of parsley on top for a pop of color.
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Chicken and Dumpling Casserole
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Dried Basil
This chicken and dumpling casserole is a family favorite and for good reason. It's a delicious and easy way to enjoy all the flavors of chicken and dumplings in one dish.
To make this casserole, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, mix in a can of cream of chicken soup and frozen vegetables. Top with biscuit dough and bake until the dough is golden brown and the casserole is heated through. Serve the chicken and dumpling casserole hot, with a sprinkle of parsley on top for a pop of color.
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Cajun Lentil Cornbread Casserole
Main Ingredients: Olive Oil, Onion, Celery Stalks, Green Bell Pepper
This Cajun lentil cornbread casserole is a unique twist on chicken and dumplings that's full of flavor and texture. It features a spicy Cajun lentil filling and a crispy cornbread topping that will have you coming back for seconds.
To make this casserole, start by cooking onion, bell pepper, and garlic in a large pot. Then, add in cooked lentils, canned tomatoes, and Cajun seasoning. Top with a mixture of cornbread mix and milk and bake until the cornbread is golden brown and the casserole is heated through. Serve the Cajun lentil cornbread casserole hot, with a dollop of sour cream on top for a tangy touch.
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Chicken and Dumplings with a Homemade Dumpling
Main Ingredients: Chicken Breasts, Chicken Stock, Water, Bay Leaves
If you're feeling ambitious, try making this chicken and dumplings recipe from scratch. The homemade dumplings are soft and tender, and the broth is rich and flavorful.
To make this dish, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, make the dumplings by combining flour, baking powder, milk, and butter. Drop spoonfuls of the dough into the pot and let them cook until they're light and fluffy. Serve the chicken and dumplings hot, with a sprinkle of parsley on top for a pop of color.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you have leftover turkey from Thanksgiving, try making this turkey dumpling soup for a delicious and comforting meal. It's a great way to use up leftovers and enjoy a twist on traditional chicken and dumplings.
To make this soup, start by cooking turkey in a large pot with broth, vegetables, and herbs. Once the turkey is cooked, remove it from the pot and shred it. Then, make the dumplings by combining flour, baking powder, and milk. Drop spoonfuls of the dough into the pot and let them cook until they're light and fluffy. Serve the turkey dumpling soup hot, garnished with fresh herbs for extra flavor.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
This easy dumpling soup is perfect for a quick and satisfying meal. It's made with pre-made dumpling dough, saving you time and effort in the kitchen.
To make this soup, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, add in your dumpling dough and let it cook until it's soft and pillowy. Serve the easy dumpling soup hot, garnished with fresh herbs for extra flavor.
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Slow Cooker Chicken and Dumplings
Main Ingredients: Skinless Chicken Breasts, Seasoning Salt, Cream Of
If you have a slow cooker, this chicken and dumplings recipe is a must-try. It's easy to make and results in a flavorful and comforting meal that will be ready for you when you come home from work.
To make this dish, start by cooking chicken in a slow cooker with broth, vegetables, and herbs. Once the chicken is cooked through, remove it from the slow cooker and shred it. Then, add in your dumpling dough and let it cook until it's soft and pillowy. Serve the slow cooker chicken and dumplings hot, garnished with fresh herbs for extra flavor.
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Easy Asian Dumpling Soup
Main Ingredients: Vegetable Broth, Large Carrot, Cabbage, Soy Sauce
This Asian-inspired dumpling soup is a delicious and unique twist on traditional chicken and dumplings. It features a flavorful broth made with soy sauce, sesame oil, and ginger, and tender dumplings that will have you reaching for seconds.
To make this soup, start by cooking chicken in a large pot with broth, vegetables, and Asian-inspired seasonings. Then, make the dumplings by combining flour, baking powder, and milk. Drop spoonfuls of the dough into the pot and let them cook until they're light and fluffy. Serve the easy Asian dumpling soup hot, garnished with fresh herbs for extra flavor.
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Easy ~ Southern Style Chicken N Dumplings
Main Ingredients: Boneless, Skinless Chicken Breasts, Dumplings, Celery
This easy Southern-style chicken and dumplings recipe is a crowd-pleaser. It's simple to make and results in a comforting and flavorful dish that will have everyone asking for seconds.
To make this dish, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, add in your dumpling dough and let it cook until it's soft and pillowy. Serve the chicken and dumplings hot, garnished with fresh herbs for extra flavor.
This Southern smothered chicken recipe is a unique twist on traditional chicken and dumplings. It features tender chicken smothered in a flavorful sauce and topped with crispy bacon.
To make this dish, start by cooking chicken in a large pot with broth, vegetables, and herbs. Then, make the dumplings by combining flour, baking powder, and milk. Drop spoonfuls of the dough into the pot and let them cook until they're light and fluffy. Serve the Southern smothered chicken hot, topped with crispy bacon for a delicious and savory crunch.
The Secret to Perfect Chicken and Dumplings
When it comes to making the best chicken and dumplings, the secret lies in the dumplings themselves. Many recipes call for pre-made dumpling dough or even canned biscuits, but we believe that the key to achieving the perfect texture and flavor is making the dumplings from scratch. This may sound intimidating, but fear not, as we have crafted an easy and foolproof recipe that will have you making delicious homemade dumplings in no time.
The Perfect Ratio of Ingredients
To make the perfect dumplings, you'll need a few simple ingredients: flour, baking powder, salt, butter, and milk. The key to achieving light and fluffy dumplings is using the right ratio of these ingredients. Too much flour will result in dense and heavy dumplings, while too much baking powder will make them overly fluffy and may cause them to fall apart in the broth. Our recipe has been carefully crafted to ensure the perfect balance of ingredients for the best results.
Technique is Key
Aside from using the right ingredients, the technique for making the dumplings is also crucial. Many recipes call for rolling out the dough and cutting it into strips, but we have found that the best method is to drop the dough by spoonfuls directly into the simmering broth. This allows the dumplings to cook evenly and absorb the flavors of the broth, resulting in a more flavorful and tender dumpling.
Flavorful Broth is a Must
Of course, no chicken and dumplings would be complete without a flavorful broth. While the chicken is the star of the show, the broth is what ties everything together. To achieve a rich and flavorful broth, we recommend using a combination of chicken broth and chicken stock, along with aromatics such as onions, carrots, and celery. These ingredients not only add depth of flavor but also create a fragrant and inviting aroma while the dish simmers.
Spice it Up
For an extra kick of flavor, add some herbs and spices to your broth. We recommend using thyme, rosemary, and bay leaves for a traditional Southern flavor, or you can experiment with different combinations to find your favorite. Additionally, adding a splash of hot sauce or a pinch of cayenne pepper can give your dish a subtle heat that will elevate the flavors.
The Final Touches
Once your chicken and dumplings have simmered to perfection, it's time for the final touches. Shred the chicken and add it back to the pot. This will ensure that every bite is filled with tender chicken. Stir in some heavy cream for a creamy and indulgent finish. This step is optional, but we highly recommend it for a richer and more luxurious broth. Finally, garnish with some freshly chopped parsley for a pop of color and freshness. Serve your chicken and dumplings hot and enjoy the comforting and delicious flavors.
In conclusion, with the right ingredients, techniques, and a little bit of love, you can create the best chicken and dumplings that will have your family and friends begging for seconds. So why wait? Try our recipe today and taste the ultimate comfort food experience.
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