15 Best Chana Masala Recipe Pakistani Get Ready To Indulge!
Published on: Mar 6, 2024
Chana masala is a popular dish in Pakistani cuisine, known for its rich and flavorful blend of spices and chickpeas. This hearty and satisfying dish is perfect for any occasion, whether it's a weeknight dinner or a special gathering with loved ones. In this article, we will be sharing the best chana masala recipe from Pakistan, guaranteed to impress even the most discerning of palates.
Chana Masala - Chickpeas Curry, How to make Chana...
Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
Chana Masala, also known as chickpea curry, is a popular Indian dish that is loved for its tangy and spicy flavors. It is a hearty and satisfying dish that can be enjoyed as a main course or as a side dish. In this article, we will share with you some of the best recipes for making Chana Masala at home. From the traditional Punjabi Chana Masala to the quick and easy Instant Pot version, we have got you covered.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
If you are looking for an authentic recipe for Chana Masala, then this is the one for you. Made with a blend of aromatic spices, this dish is full of flavor and can be served with rice or naan bread. The key to making a great Chana Masala is to cook the chickpeas until they are tender and to use fresh spices for the best results.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
If you are short on time but still want to enjoy a delicious Chana Masala, then this easy recipe is perfect for you. It uses canned chickpeas instead of dried ones, which cuts down on the cooking time significantly. This recipe is also great for beginners as it uses basic spices that are easy to find in any grocery store.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
For a healthier version of Chana Masala, try this recipe that incorporates spinach into the dish. This adds a nutritious boost to the curry and also gives it a vibrant green color. The combination of chickpeas and spinach makes this dish not only tasty but also packed with essential vitamins and minerals.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
If you are craving Chana Masala but don't have all the ingredients on hand, this quick recipe will save the day. It uses a few simple ingredients and can be made in under 30 minutes. This is a great option for a weeknight dinner or when you need to whip up a delicious meal in a hurry.
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Chana dal | Punjabi chana dal masala | chana dal fry
Main Ingredients: Chana Dal, Water, Turmeric Powder, Salt, Oil, Ginger
Chana dal, also known as split chickpeas, is used to make this flavorful and hearty dish. This recipe is a staple in Punjabi cuisine and is often served with rice or roti. The chana dal is cooked with onions, tomatoes, and a blend of spices, resulting in a rich and creamy curry.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Chana Masala is also known as chole in some regions of India, and it is a popular street food dish that is loved by many. This recipe combines chickpeas with a tangy and spicy masala to create a mouthwatering curry that is perfect for any occasion. Serve it with steamed rice or warm naan bread for a satisfying meal.
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InstantPot Vegetable Chana dal masala | Chana dal...
Main Ingredients: Chana Dal, Oil, Garlic, Cumin Seeds, Green Chilies
If you own an Instant Pot, this recipe is a must-try. It uses chana dal and a variety of vegetables to make a nutritious and delicious curry in a fraction of the time. The Instant Pot does all the work for you, making this a great option for busy days when you still want to enjoy a home-cooked meal.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
For a hands-off approach to making Chana Masala, try this slow cooker recipe. It is perfect for those days when you want to come home to a delicious and comforting meal. The chickpeas are slow-cooked with onions, tomatoes, and spices, resulting in a flavorful and tender dish that is perfect for a cold winter day.
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Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This recipe is a perfect balance of being easy to make and staying true to the authentic flavors of Chana Masala. It uses a blend of spices and a special ingredient, amchur powder, to give the curry a tangy and slightly sour taste. This dish is best enjoyed with basmati rice and a side of raita.
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CHANA (CHOLE) MASALA
Main Ingredients: Chickpeas, Onions, Tomato, Masala, Minced Garlic
This simple recipe for Chana Masala is a family favorite and is sure to become a staple in your home as well. It uses basic spices and pantry staples to create a flavorful and comforting dish that is perfect for any occasion. This dish can also be easily customized by adding your favorite vegetables or protein.
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Khara Masala Gosht, Mutton Masala, Pakistani
Main Ingredients: Mutton, Oil, Onions, Ginger Garlic Paste, Red Chili
This traditional Pakistani recipe for Khara Masala Gosht is a rich and spicy curry that is perfect for special occasions. It uses mutton, a flavorful blend of spices, and a generous amount of ghee to create a dish that will leave a lasting impression. This dish is best served with rice or naan bread.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
If you are a fan of chicken tikka, then this recipe is a must-try. It combines the flavors of chicken tikka with a creamy and spicy masala to create a mouthwatering dish that is sure to impress. This dish is best served with basmati rice and a side of cucumber raita.
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Chana Masala for Easy Dinner Tonight
Main Ingredients: Chickpeas, Diced Tomatoes, Water, Onion, Garlic, Ghee
This recipe is perfect for those days when you are short on time and need a quick and easy dinner option. It uses canned chickpeas and a blend of spices to create a delicious and flavorful curry that can be made in under 20 minutes. This dish is also great for meal prep and leftovers can be enjoyed for lunch the next day.
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Instant Pot Pakistani Chana Dal
Main Ingredients: Chana Dal, Split Chickpeas, Water, Medium Tomato, Salt
This recipe for Instant Pot Pakistani Chana Dal is a flavorful and nutritious dish that is perfect for a weeknight dinner. It uses chana dal, a variety of vegetables, and a blend of spices to create a hearty and satisfying curry. The Instant Pot makes this dish a breeze to make and clean up.
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Fish Masala, Pakistani Style, Machli Masala
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric Powder, Red Chili
Fish lovers will enjoy this delicious recipe for Fish Masala, also known as Machli Masala. It uses a variety of spices and herbs to create a flavorful and tangy masala that pairs perfectly with any type of fish. This dish is best served with steamed rice and a side of lemon wedges.
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Chana Masala / Chole Masala
Main Ingredients: Dry Red Chilies, Cloves, Cinnamon Sticks, Black
This recipe is a classic version of Chana Masala that is loved by many. It uses a blend of spices and a secret ingredient, tamarind paste, to give the curry a tangy and slightly sour taste. This dish is best served with warm naan bread and a side of pickled onions.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This recipe for Chickpea Masala is a vegan and gluten-free version of Chana Masala. It uses a blend of aromatic spices and a creamy coconut milk base to create a flavorful and hearty curry. This dish is perfect for a meatless Monday meal or for anyone looking for a healthier take on Chana Masala.
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Chana Pilau - Pakistani Chickpeas and Rice
Main Ingredients: Basmati Rice, Chickpeas, Medium Onion, Cumin Seeds
This recipe for Chana Pilau is a one-pot dish that combines chickpeas and rice to create a flavorful and filling meal. It is a staple in Pakistani cuisine and is often served on special occasions. The key to making a great Chana Pilau is to use good quality basmati rice and to cook it until it is fluffy and aromatic.
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Instant Pot Chana Masala
Main Ingredients: Chickpeas, Coconut Oil, Black Mustard Seeds, Cumin
This Instant Pot version of Chana Masala is perfect for those who are short on time but still want to enjoy a delicious and authentic Indian dish. The chickpeas are cooked to perfection and the masala is full of flavor, making this dish a crowd-pleaser. Serve it with rice or naan bread for a satisfying meal.
The Secret to Authentic Chana Masala
When it comes to making the perfect chana masala, the key is in the spices. Traditional Pakistani chana masala recipes use a variety of aromatic spices such as cumin, coriander, garam masala, and amchoor powder to create a robust and complex flavor profile. These spices can easily be found in most grocery stores and are essential for achieving the authentic taste of this beloved dish.
Preparing the Chickpeas
The first step to making chana masala is to prepare the chickpeas. Many recipes call for using canned chickpeas, but for a truly authentic taste, it's best to soak dried chickpeas overnight. This not only helps to soften the chickpeas but also enhances their flavor. Once soaked, drain and rinse the chickpeas before cooking.
Sautéing the Aromatics
Next, heat oil in a pan and add onions, garlic, and ginger to create a fragrant base for the dish. These aromatics add depth and complexity to the chana masala and are a crucial step in the cooking process. Cook until the onions are translucent before adding in the spices.
Spicing it Up
Once the onions are cooked, it's time to add in the spices. Toasting the spices in the oil helps to bring out their flavors before adding in the chickpeas. Don't be afraid to be generous with the spices, as they are the star of the dish. For an extra kick, you can also add in some green chilies for a bit of heat.
Simmering to Perfection
After adding in the chickpeas and water, let the chana masala simmer for at least 20 minutes. This allows the flavors to fully develop and the chickpeas to absorb all the delicious spices. You can adjust the consistency of the dish by adding more water if it becomes too thick.
Serving Suggestions
Chana masala is typically served over rice or with naan bread, but you can also enjoy it with some roti or paratha. For a complete meal, you can also add in some spinach or potatoes to the dish. The possibilities are endless and can be customized according to your taste preferences.
With this authentic chana masala recipe from Pakistan, you can bring the flavors of this vibrant and diverse cuisine into your own kitchen. Impress your family and friends with this delicious and comforting dish that is sure to become a staple in your meal rotation.
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