20 Best Carrot Soup Recipe Indian They're Simply Irresistible!

Published on: Mar 28, 2024

Carrot soup is a delicious and healthy meal that is loved by people all over the world. It is particularly popular in Indian cuisine, where it is often served as a starter or a light meal. The combination of carrots and Indian spices creates a unique and flavorful dish that is both comforting and nourishing. If you are looking for the best carrot soup recipe Indian style, look no further! In this article, we will share a professional and well-organized introduction on how to make the perfect carrot soup that will satisfy your taste buds and nourish your body. Get ready to learn the secret to making the best carrot soup Indian style!

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Mulligatawny Soup (Indian Curry Soup)

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Easy Indian Curry Lentil Soup with Turmeric and Cumin

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Indian Tomato Soup

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Indian Spice Cauliflower Soup

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The Hirshon Anglo-Indian Mulligatawny Soup

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Indian Spiced Black Bean Soup

Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
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Indian Mushroom Soup

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Indian Mulligatawny soup (Vegan)

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This vegan mulligatawny soup is a flavorful and healthy option that is perfect for those following a plant-based diet. It's made with lentils, veggies, and a blend of Indian spices that create a delicious and satisfying soup. It's a great way to incorporate more plant-based meals into your diet.
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Mulligatawny | Indian Lentil Soup

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Indian Spiced Carrot Ginger Soup

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This Indian spiced carrot ginger soup is a perfect blend of sweet and spicy flavors. The carrots are cooked with ginger, garlic, and a blend of Indian spices like cumin and coriander, creating a warm and comforting soup that is perfect for any time of the year.
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Indian Potato and Lentil Stew

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This Indian potato and lentil stew is a hearty and satisfying dish that is perfect for a chilly night. The potatoes and lentils are cooked in a flavorful broth with Indian spices like turmeric and cumin, creating a delicious and nutritious meal that will warm you up from the inside out.
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Immunity Boosting Indian Mulligatawny Soup

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Indian Spiced Carrot & Lentil Soup (GAPS)

Main Ingredients: Ghee, Brown Onion, Garlic, Ginger, Curry Paste
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This Indian spiced carrot and lentil soup is a great option for those following the GAPS diet. It's made with simple and nourishing ingredients like carrots, lentils, and a blend of Indian spices like coriander and cumin. It's a delicious and comforting option for those looking for a gut-friendly meal.

Ingredients:

1. Carrots

The star ingredient of this recipe is, of course, carrots. They are not only delicious but also packed with essential nutrients such as beta-carotene, vitamin A, and fiber. Carrots are also low in calories, making them an excellent addition to any diet.

2. Indian Spices

To give this soup its unique Indian flavor, we will be using a blend of Indian spices. These include cumin, coriander, turmeric, and garam masala. Each spice adds its own distinct flavor, and when combined, they create a delicious and aromatic soup.

3. Coconut Milk

A key ingredient in this recipe is coconut milk. Not only does it add a creamy texture to the soup, but it also balances out the spiciness of the Indian spices. Coconut milk is also a rich source of healthy fats and adds a subtle sweetness to the soup.

4. Vegetable Broth

To give our soup a rich and flavorful base, we will be using vegetable broth. You can either use store-bought or make your own by simmering vegetables in water. This adds depth to the soup and makes it more satisfying.

5. Fresh Herbs

Lastly, we will be using a combination of fresh herbs such as cilantro and mint to garnish our soup. Not only do these herbs add a pop of color, but they also bring a fresh and bright flavor to the dish.

Instructions:

Step 1: In a large pot, heat some oil and sauté chopped onions until they turn translucent. Step 2: Add in the Indian spices and cook for a minute until fragrant. Step 3: Add in the chopped carrots and stir to coat them with the spices. Step 4: Pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer until the carrots are tender. Step 5: Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth. Step 6: Return the soup to the pot and stir in the coconut milk. Let it simmer for a few more minutes. Step 7: Season the soup with salt and pepper to taste. Step 8: Serve the soup hot, garnished with chopped fresh herbs. You can also drizzle some coconut milk on top for added creaminess.

Conclusion:

Now that you have the best carrot soup recipe Indian style, you can enjoy a delicious and healthy meal anytime you want. This soup is not only easy to make, but it is also packed with flavor and nutrients. So go ahead and try it out for yourself, and impress your friends and family with your cooking skills!
20 best carrot soup recipe indian They're simply irresistible!

Indian Spiced Carrot Soup

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 9/16 cups carrots Steamed, or cooked vegetables of choice eg. pumpkin, sweet potato etc
  • 1/2 cup coconut milk
  • 3 teaspoons Garam Masala
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chilli flakes Optional, to taste
  • salt
  • white pepper
  • 2 1/8 cups boiling water

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 18 grams
  • Fat : 8 grams
  • Fiber : 6 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 290 milligrams
  • Sugar : 7 grams
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