17+ Best Candied Yams Recipe For Thanksgiving Try These Culinary Delights!
Published on: Mar 2, 2024
Thanksgiving is a time for gathering with loved ones and indulging in a delicious feast. And no Thanksgiving meal is complete without a side of candied yams. These sweet and savory yams are a staple on every holiday table, and for good reason. Not only are they a delicious addition to any meal, but they also provide a healthy dose of vitamins and nutrients. If you're looking for the perfect candied yams recipe for your Thanksgiving dinner, look no further. We have the best recipe that will have your guests coming back for seconds.
Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
Nothing says comfort food quite like candied yams. These sweet and savory dishes are a staple at many holiday gatherings and are perfect for satisfying any craving. Whether you prefer your yams baked, slow-cooked, or mashed, there's a recipe on this list that will surely become a family favorite.
If you're looking for a classic southern-style candied yam recipe, this is the one for you. It combines the perfect balance of sweetness and spice with a touch of cinnamon and nutmeg. The best part? It's baked to perfection, giving the yams a delicious caramelized glaze that will have everyone coming back for seconds.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a soul food twist on this classic dish, try this recipe for baked candied yams. It includes a secret ingredient – a dash of hot sauce – which adds a subtle kick to the sweetness. The yams are baked with a combination of brown sugar, butter, and vanilla, resulting in a mouth-watering side dish that pairs perfectly with any main course.
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The Best EVER Candied Yams
Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
Looking for a recipe that will impress even the pickiest eaters? Look no further than the best EVER candied yams. This recipe calls for a sprinkle of brown sugar and cinnamon on top of the yams before baking, giving them a crunchy and flavorful crust. The addition of orange juice adds a citrusy note that balances out the sweetness of the dish.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
If you're short on time, this slow cooker southern candied yams recipe is the perfect solution. Simply throw all the ingredients into your slow cooker, set it, and forget it. The result is tender, flavorful yams that are perfect for any occasion. And the best part? Your kitchen will smell amazing all day long!
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Grandma's Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar
There's nothing quite like a recipe passed down from generation to generation. This recipe for Grandma's candied yams is sure to become a family tradition. With a combination of honey and molasses, these yams have a unique and rich flavor that will have you coming back for more.
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Candied Yams-Sweet Potatoes
Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
Some people use the terms "candied yams" and "sweet potatoes" interchangeably, but they are actually two different types of root vegetables. If you prefer using sweet potatoes for your candied yams, this recipe is for you. The sweet potatoes are roasted in a mixture of brown sugar, cinnamon, and butter, creating a deliciously caramelized flavor.
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Healthy Candied Yams!
Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
For those looking for a healthier option, this recipe for healthy candied yams is a must-try. Instead of using traditional ingredients like butter and sugar, this recipe calls for coconut oil and honey. The result is a guilt-free dish that is just as delicious as the traditional version.
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Instant Pot Candied Yams
Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
The Instant Pot has quickly become a kitchen staple for many people, and for good reason. It allows you to cook dishes in a fraction of the time without sacrificing flavor. This recipe for Instant Pot candied yams is a game-changer. In just 15 minutes, you'll have tender, perfectly cooked yams that are coated in a sweet and sticky glaze.
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Slow Cooker Candied Yams
Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
Another slow cooker option, this recipe for slow cooker candied yams is perfect for those busy days when you don't have much time to spend in the kitchen. The yams are slow-cooked in a mixture of orange juice, honey, and butter, creating a rich and flavorful dish that will have everyone asking for the recipe.
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Candied Crock pot Yams
Main Ingredients: Butter, Vanilla Extract, Salt, Granulated Sugar, Firmly
If you prefer using a crockpot over a slow cooker, this recipe for candied crockpot yams is for you. All you have to do is throw all the ingredients in and let the crockpot work its magic. The result is perfectly cooked yams that are coated in a sweet and sticky glaze that will have your taste buds dancing.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
Hasselback potatoes have become popular in recent years, but have you ever tried hasselback yams? This recipe for hasselback candied yams takes the traditional dish to a whole new level. The yams are sliced and coated in a mixture of maple syrup and cinnamon, creating a unique and delicious twist on this classic dish.
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Candied Yams or Sweet Potato
Main Ingredients: Water, Fine Granulated Sugar, Butter, Lemon Juice
If you can't decide between traditional candied yams or sweet potatoes, this recipe is the perfect compromise. It combines both root vegetables, resulting in a dish that is both colorful and flavorful. The yams and sweet potatoes are coated in a honey and brown sugar glaze, creating a deliciously sweet and savory side dish.
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Candied Maple Pecan Yams
Main Ingredients: Pecans, Butter, Maple Syrup, Rosemary, Salt, Yams
For a decadent twist on traditional candied yams, this recipe for candied maple pecan yams is a must-try. The yams are coated in a maple syrup and brown sugar glaze, then topped with toasted pecans. The result is a dish that is both sweet and crunchy, making it the perfect addition to any holiday table.
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Pressure Canning Candied Yams
Main Ingredients: Yams, Brown Sugar, Orange Juice, Sugar, Water, Vanilla
For those who have a pressure canner and want to preserve their candied yams for later, this recipe for pressure canning candied yams is perfect. The yams are cooked with a combination of cinnamon, nutmeg, and brown sugar, then canned so you can enjoy them year-round.
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Skinny Mashed Yams
Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
If you're looking for a lighter version of traditional candied yams, give this recipe for skinny mashed yams a try. Instead of using heavy ingredients like butter and cream, this recipe calls for almond milk and honey to create a creamy and delicious dish that won't leave you feeling weighed down.
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Most Delicious Candied Yams
Main Ingredients: Yams, Orange Juice, Brown Sugar, Honey, Olive Oil
This recipe for the most delicious candied yams is a tried-and-true favorite. It combines all the classic ingredients like brown sugar, cinnamon, and butter, but also adds a splash of bourbon for an extra kick of flavor. The result is a dish that will have your taste buds singing.
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The BEST Candied Yams (without corn syrup!)
Main Ingredients: Yams, Butter, Canela, Brown Sugar, Mini Marshmallows
Many traditional candied yam recipes call for corn syrup, which can be a turn-off for some people. This recipe for the BEST candied yams eliminates the corn syrup and instead uses honey and molasses to create a delicious and healthier alternative. The yams are slow-cooked with a variety of spices, resulting in a dish that is both sweet and savory.
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Candied Yams from Scratch
Main Ingredients: Yams, Brown Sugar, White Sugar, Sweet Cream Butter
While many recipes call for canned yams, this recipe for candied yams from scratch uses fresh yams for a truly homemade dish. The yams are boiled and mashed with a touch of honey and brown sugar, then baked in the oven until they are golden and caramelized. The result is a dish that is both simple and delicious.
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Easy Stove Top Candied Yams
Main Ingredients: Yams, Butter, Brown Sugar, Ground Cinnamon, Ground
If you're short on oven space, this recipe for easy stove top candied yams is the perfect solution. The yams are cooked on the stovetop in a butter and brown sugar glaze until they are perfectly tender and coated in a deliciously sweet sauce. It's a quick and easy way to make this classic dish without using the oven.
The Secret Ingredient
When it comes to making the best candied yams, the secret ingredient is honey. This natural sweetener adds a depth of flavor and richness that cannot be achieved with regular sugar. Honey also has numerous health benefits, including being rich in antioxidants and anti-inflammatory properties. So not only does it make your yams taste better, but it also adds a nutritious element to your dish.
Choosing the Right Yams
To make the best candied yams, it's important to choose the right type of yams. Look for Garnet yams, also known as sweet potatoes, as they have a rich, sweet flavor that pairs perfectly with the honey. Be sure to select yams that are firm and have smooth, unblemished skin. This will ensure that your yams are fresh and will cook evenly.
Preparing the Yams
Start by washing and peeling the yams, then cut them into evenly sized cubes. Place the cubes in a pot and cover with water. Bring to a boil and let them cook for about 10 minutes or until they are fork-tender. Drain the yams and let them cool before transferring them to a baking dish.
The Perfect Glaze
The key to achieving the perfect glaze for your candied yams is to combine honey, melted butter, and cinnamon. This combination of flavors adds a delicious sweetness and spice to the dish. Pour the glaze over the yams, making sure to coat each cube evenly. Then, sprinkle a pinch of nutmeg on top for an extra layer of flavor.
Baking to Perfection
Preheat your oven to 375°F and bake the yams for 25-30 minutes, or until the glaze is bubbly and the yams are golden brown on the edges. Be sure to stir the yams halfway through to ensure even cooking and to prevent them from burning. Once done, let them cool for a few minutes before serving.
Final Touches
For an extra special touch, add a few marshmallows on top of the yams during the last 5 minutes of baking. This will create a gooey and sweet topping that will have your guests drooling. Serve the candied yams hot and watch as they disappear from the table in no time.
In conclusion, this honey-glazed candied yams recipe is the perfect addition to any Thanksgiving meal. Not only is it delicious and nutritious, but it's also easy to make and will impress your guests. So make sure to add this recipe to your holiday menu and enjoy the sweet and savory flavors of this classic dish.