20 Best Buttery Southern Biscuit Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
For those who have a love for southern cuisine, there's nothing quite like a warm, buttery biscuit fresh out of the oven. The perfect combination of flaky layers and rich flavor is what makes a biscuit truly stand out. And while there are many recipes out there claiming to be the best, we've searched high and low to bring you the ultimate buttery southern biscuit recipe. So preheat your oven, grab your apron, and get ready to make the most delicious biscuits you've ever tasted.
Start your day off right with a hearty Southern breakfast favorite – sausage gravy. Made with savory sausage, creamy milk, and bold seasonings, this gravy is the perfect topping for fluffy biscuits. Simply cook the sausage until it's browned and crumbled, then add in flour, milk, and spices. Let it simmer until thick and creamy, then serve over freshly baked biscuits for a comforting and delicious meal.
For a classic Southern breakfast, you can't go wrong with biscuits and gravy. But instead of using regular sausage, try using spicy chorizo for a flavorful twist. The combination of creamy gravy and crispy, flaky biscuits is a match made in heaven. Don't forget to top it off with some chopped green onions for an extra burst of freshness.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're looking for a savory and satisfying breakfast, look no further than sausage gravy and biscuits. The key to making the perfect gravy is to cook the sausage until it's nicely browned, then slowly whisk in the flour and milk to create a smooth and creamy sauce. Serve it over hot biscuits for a comforting and filling start to your day.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a fan of bacon, you'll love this Southern-style bacon gravy. Start by cooking the bacon until it's nice and crispy, then use the drippings to make the gravy. Don't be afraid to add in some chopped bacon pieces for extra texture and flavor. Serve over fresh biscuits for a breakfast that will leave your taste buds singing.
When it comes to Thanksgiving dinner, no Southern spread is complete without cornbread dressing. This recipe combines the classic flavors of sage and thyme with the sweetness of cornbread for a delicious side dish that pairs perfectly with roasted chicken or turkey. Top it off with a drizzle of gravy for the ultimate comfort food experience.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
For a spicy and cheesy twist on traditional biscuits, try these cayenne cheddar biscuit sandwiches. These biscuits are packed with flavor and are perfect for breakfast, lunch, or even as a snack. Fill them with your favorite meats and cheeses for a tasty on-the-go meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This slow cooker version of chicken and dumplings is a Southern favorite that will warm you up on a chilly day. Tender chicken, hearty vegetables, and fluffy dumplings are cooked together in a flavorful broth for a comforting and filling meal. Don't forget to top it off with a sprinkle of fresh herbs for a pop of freshness.
If you're feeding a crowd for breakfast, this Southern breakfast casserole is the way to go. With layers of eggs, sausage, cheese, and bread, it's a hearty and satisfying dish that can be made ahead of time and baked in the morning. Add in some diced peppers and onions for extra flavor and nutrition.
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Chicken Biscuit
Main Ingredients: Chicken Livers, Buttermilk, Hot Sauce, Peanut Oil
A Southern classic, the chicken biscuit is a simple but delicious sandwich that is perfect for any time of day. Start with a tender and flaky buttermilk biscuit, then fill it with crispy fried chicken and top it off with a drizzle of honey or hot sauce. Add in some pickles or coleslaw for a tangy and crunchy addition.
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Fried Turkey Biscuit
Main Ingredients: Turkey Breast, Peanut Oil, Pepper Jelly, Biscuits, Goat
For a tasty twist on the traditional fried turkey sandwich, try it on a biscuit instead of bread. The flaky and buttery biscuit pairs perfectly with the crispy and juicy turkey. Add in some mashed sweet potatoes for a Thanksgiving-inspired sandwich that you'll want to eat all year round.
This Southern-style dressing takes the classic cornbread dressing to the next level. With the addition of crumbled biscuits, this dish has a unique texture and flavor that will have your guests asking for the recipe. Top it off with some chopped pecans for a delicious crunch.
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Corn Bread Biscuit Stuffing, Gluten Free
Main Ingredients: Biscuits, Italian Sausage, Butter, Onion, Celery, Eggs
For those with gluten sensitivities, this gluten-free cornbread biscuit stuffing is a perfect alternative. Using gluten-free cornbread and biscuits, this dish is just as delicious as the original and can be enjoyed by everyone. Add in some dried cranberries for a sweet and tangy twist.
Tomato gravy is a classic Southern recipe that is often served over biscuits or grits. Made with fresh tomatoes, onions, and bacon, this gravy is packed with flavor and pairs perfectly with crispy fried chicken or pork chops. For a vegetarian option, leave out the bacon and add in some mushrooms for a delicious alternative.
This traditional Southern cornbread dressing is a staple at any Thanksgiving dinner. Made with a mix of cornbread and white bread, this dish has the perfect balance of sweetness and texture. Don't forget to add in some fresh herbs and spices for a burst of flavor.
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The Flying Biscuit Café Fried Green Tomatoes
Main Ingredients: Canola Oil, Milk, Large Eggs, All Purpose Flour
Fried green tomatoes are a Southern favorite, and this recipe from The Flying Biscuit Café takes them to the next level. The tangy and crispy green tomatoes are served over a bed of creamy grits and topped with a spicy tomato and bacon jam. It's the perfect combination of flavors and textures.
This Southern-style cornbread dressing is a must-have at any holiday gathering. Made with a blend of cornbread and white bread, onions, celery, and plenty of herbs and spices, it's a classic dish that will have your guests coming back for seconds. Top it off with a generous drizzle of gravy for a delicious finishing touch.
If you prefer stuffing over dressing, this Southern-style cornbread stuffing is the perfect recipe for you. With a mix of cornbread, white bread, and plenty of herbs and spices, it's a flavorful and comforting side dish that will complement any main course. For a little extra kick, add in some diced jalapenos.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
This mouthwatering dish combines two Southern favorites – roasted turkey and cornbread dressing. The turkey is rubbed with a blend of spices and roasted to perfection, while the dressing is made with cornbread, white bread, and a mix of vegetables and seasonings. Top it off with some cranberry sauce for a classic Thanksgiving flavor combination.
Put a Southern twist on the classic eggs benedict with this recipe. Instead of English muffins, use flaky buttermilk biscuits as the base, and top them with poached eggs, crispy bacon, and a rich and creamy hollandaise sauce. For a vegetarian option, swap out the bacon for some sautéed spinach.
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Overnight Southern Biscuit, Ham and Egg Bake
Main Ingredients: Diced Ham, Biscuits, Shredded Cheddar Cheese
This overnight breakfast casserole is perfect for busy mornings. Simply assemble the layers of biscuits, ham, cheese, and eggs the night before, then just pop it in the oven in the morning for an easy and delicious breakfast. Add in some diced bell peppers and onions for extra flavor and nutrition.
The Secret to the Perfect Biscuit
When it comes to making the best buttery southern biscuits, the key is in the ingredients and the technique. Softened butter, buttermilk, and self-rising flour are the three essential components that cannot be substituted. The butter adds a richness and flakiness to the biscuit, while the buttermilk adds a tanginess and helps with the rise. And self-rising flour already has baking powder and salt mixed in, making it the perfect base for a biscuit.
The Technique
To achieve the perfect texture and flavor, it's important to follow the right technique. Start by cutting cold butter into small pieces and mixing it into the flour until it resembles coarse crumbs. Then, create a well in the center and pour in the buttermilk, mixing until just combined. Overmixing will result in tough biscuits, so be sure to handle the dough gently and only until it comes together.
Once the dough is formed, pat it out onto a floured surface and fold it over onto itself a few times. This will create layers, which will contribute to the flakiness of the biscuits. Use a biscuit cutter to cut out the biscuits and place them on a baking sheet. Brush the tops with melted butter for a golden, buttery finish.
Get Creative
While the classic buttery southern biscuit is delicious on its own, feel free to get creative with the recipe. Add in shredded cheese, herbs, or spices to elevate the flavor profile. You can also try using different types of flour, such as whole wheat or almond flour, for a healthier twist. And for those with a sweet tooth, try adding a touch of honey or brown sugar to the dough for a sweeter biscuit.
Now that you have the perfect buttery southern biscuit recipe, it's time to put it to the test. Serve them up with some sawmill gravy, fried chicken, or honey butter for a true southern feast. Trust us, once you try these biscuits, you'll never go back to store-bought or boxed mix versions. So go ahead and impress your friends and family with your newfound biscuit-making skills.