15+ Best Butternut Squash Recipe For Thanksgiving With Cider Dressing Unleash Your Inner Chef!
Published on: Mar 15, 2024
Thanksgiving is a time to gather with loved ones and indulge in delicious home-cooked meals. And what better way to celebrate this holiday than with a hearty and flavorful butternut squash dish? This versatile vegetable is a Thanksgiving favorite, and when paired with a tangy cider dressing, it becomes the star of the table. In this article, we will share our best butternut squash recipe for thanksgiving with cider dressing, guaranteed to impress your guests and leave them asking for seconds.
Main Ingredients: Pork Shoulder Boston Butt, Olive Oil, Cider, Low Sodium
Looking for a hearty and delicious recipe to warm you up on a chilly evening? Look no further than this Slow Cooked Cider Pork & Squash Stew. Tender chunks of pork, sweet butternut squash, and savory herbs and spices come together in a rich and flavorful broth. This stew is perfect for a cozy night in with loved ones, and the best part? It practically cooks itself in the slow cooker! Serve with some crusty bread for a complete and comforting meal.
2of 20
Winter Fruit Salad w/ Peach Cider dressing
Main Ingredients: Apples, Persimmon, Pomegranate, Clementines, Plums
Don't let the name fool you, this Winter Fruit Salad is bursting with vibrant colors and flavors! Juicy fruits like pomegranate, oranges, and apples are tossed with a tangy and sweet Peach Cider dressing, making this salad a refreshing and healthy addition to any meal. The best part? It's easy to make and can be customized with your favorite fruits.
3of 20
Deviled Egg Salad
Main Ingredients: Eggs, Green Onion, Chopped Celery, Red Bell Pepper
Put a twist on the classic deviled eggs with this Deviled Egg Salad. Hard-boiled eggs are combined with creamy mayonnaise, tangy mustard, and a variety of spices to create a flavorful and satisfying salad. It's perfect for a quick lunch or as a side dish for your next barbecue. And the best part? No tedious stuffing of egg whites required!
4of 20
Creamy Tuscan shrimp linguine
Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
Indulge in a taste of Italy with this Creamy Tuscan Shrimp Linguine. Plump and juicy shrimp are cooked in a creamy sauce with sun-dried tomatoes, spinach, and a touch of garlic. Tossed with al dente linguine, this dish is a delicious and elegant way to enjoy seafood. Serve with a glass of white wine for a truly indulgent experience.
5of 20
Slow Cooker Vegetable & Cider Cassoulet
Main Ingredients: Rapeseed Oil, Onions, Vegetables, Butternut Squash
This Slow Cooker Vegetable & Cider Cassoulet is a hearty and healthy twist on the traditional French dish. Packed with a variety of vegetables like carrots, mushrooms, and beans, this cassoulet is a delicious and filling meal. The addition of cider adds a touch of sweetness and depth of flavor. And with the slow cooker doing all the work, you'll have more time to relax and enjoy this comforting dish.
6of 20
Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
Roasting brings out the natural sweetness of butternut squash, making it a delicious and versatile side dish. Simply toss cubed squash with olive oil, salt, and pepper, and roast in the oven until tender and caramelized. Serve as a side dish for any meal, or add it to salads, soups, or pasta dishes for a touch of sweetness and texture.
7of 20
Classic Butternut Squash Soup
Main Ingredients: Extra Virgin Olive Oil, Carrot, Celery Stalk, Onion
Nothing beats a bowl of warm and comforting soup on a cold day. This Classic Butternut Squash Soup is no exception. Smooth and creamy, this soup is packed with the rich and nutty flavor of butternut squash, along with a hint of sweetness from apples and a touch of spice. It's the perfect starter for any meal, or enjoy it as a light and satisfying meal on its own.
8of 20
Mashed Butternut Squash
Main Ingredients: Butternut Squash, Butter, Brown Sugar, Pumpkin Pie
Move over mashed potatoes, there's a new side dish in town. Mashed Butternut Squash is a healthier and flavorful alternative to traditional mashed potatoes. Creamy and smooth, this dish is packed with vitamins and minerals, making it a guilt-free indulgence. And with the addition of butter and fresh herbs, it's sure to be a hit with the whole family.
9of 20
The Best Fried Apple Pies
Main Ingredients: Apples, Brown Sugar, Cinnamon, Vanilla, Cider
These Fried Apple Pies are the perfect sweet treat for any occasion. Crispy and flaky on the outside, and filled with warm and gooey apples on the inside, they're sure to satisfy any dessert craving. And with only five ingredients, they're quick and easy to make. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
10of 20
Butternut Squash Casserole
Main Ingredients: Butternut Squash, Olive Oil, Bell Pepper, Red Onion
This Butternut Squash Casserole is a delicious and hearty dish that can be served as a main course or a side dish. Layers of tender squash, tangy cranberries, and nutty pecans are topped with a flavorful breadcrumb and cheese topping. Baked to perfection, this casserole is a great way to enjoy the flavors of fall all year round.
11of 20
Tossed Salad
Main Ingredients: Lettuce, Cucumber, Tomatoes, Radish, Almonds, Olive
Not your average salad, this Tossed Salad is packed with a variety of textures and flavors. Crisp lettuce, juicy tomatoes, crunchy cucumbers, and creamy avocado are tossed together with a tangy vinaigrette dressing. This salad is not only delicious, but it's also a great way to get your daily dose of vegetables. Serve as a side dish or add some protein for a complete and healthy meal.
12of 20
Butternut Squash Fritters
Main Ingredients: Butternut Squash, Large Eggs, Fresh Thyme, Flour, Fine
Add some variety to your meals with these tasty Butternut Squash Fritters. Grated butternut squash is mixed with flour, eggs, and spices, then pan-fried until golden brown and crispy. These fritters make a great appetizer, side dish, or even a light lunch served with a side salad. They're a great way to use up any leftover squash and add some excitement to mealtime.
13of 20
Butternut Squash Casserole (Vegan)
Main Ingredients: Butternut Squash, Large Sweet Potato, Dried
Don't let your dietary restrictions hold you back from enjoying delicious and comforting dishes. This Butternut Squash Casserole (Vegan) is a plant-based version of the classic casserole. Creamy and flavorful, this dish is made with a cashew-based sauce and topped with a crispy breadcrumb and nutritional yeast topping. Whether you're vegan or not, this casserole is sure to be a hit.
14of 20
5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
Short on time but still craving a warm and comforting soup? Look no further than this 5-Ingredient Butternut Squash Soup. With just a few simple ingredients, this soup is easy to make and packed with flavor. It's perfect for a quick lunch or dinner, and can even be made ahead of time and reheated for a busy weeknight meal. Serve with some crusty bread for a complete and satisfying meal.
15of 20
Strawberry / Blueberry Spinach Salad & Dressing
Main Ingredients: Canola, Sugar, Red Wine Vinegar, Cider, Minced Onion
Looking for a refreshing and healthy salad to balance out your meals? This Strawberry/Blueberry Spinach Salad is the perfect option. Fresh spinach is topped with juicy strawberries and blueberries, along with crunchy almonds and tangy feta cheese. Drizzle with a homemade balsamic dressing for a burst of flavor in every bite. Serve as a side dish or add some grilled chicken for a complete and satisfying meal.
16of 20
Vegetarian Wellington
Main Ingredients: Butternut Squash, Olive Oil, Salt, Shallots, Sage
This Vegetarian Wellington is the perfect centerpiece for any vegetarian holiday dinner. Layers of tender butternut squash, sautéed mushrooms, and creamy goat cheese are wrapped in flaky puff pastry and baked to golden perfection. This dish is sure to impress your guests and leave them wanting more.
17of 20
Savory Butternut Squash Casserole
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Salt, Black
This Savory Butternut Squash Casserole is a delicious and filling dish that can be served as a main course or a side dish. Packed with protein-rich lentils, savory herbs, and creamy cheese, this casserole will satisfy even the heartiest of appetites. It's a great way to use up leftover squash and add some variety to your meals.
18of 20
Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
If you're short on time but still want to enjoy the delicious flavors of butternut squash, this Simple Roasted Butternut Squash recipe is for you. Cubed squash is tossed with olive oil and spices, then roasted until tender and caramelized. It's the perfect side dish for any meal and can be easily customized with your favorite herbs and spices.
19of 20
Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Yellow Onion, Carrot, Garlic
Roasting the butternut squash before making soup adds a depth of flavor that can't be beat. This Roasted Butternut Squash Soup is rich, creamy, and bursting with delicious flavors. It's the perfect soup to enjoy on a chilly day, and can be made ahead of time and reheated for a quick and easy meal. Serve with some crusty bread for dipping.
20of 20
Creamy Sausage-Stuffed Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Mild Italian
Indulge in a hearty and satisfying meal with this Creamy Sausage-Stuffed Butternut Squash. Sweet and tender squash is stuffed with a savory and creamy sausage filling, making it a meal on its own. This dish is perfect for a cozy night in or for entertaining guests. Serve with a side salad for a complete and balanced meal.
The Perfect Combination of Sweet and Tangy
Butternut squash is known for its natural sweetness, making it a popular ingredient in many fall dishes. But when paired with a tangy cider dressing, it takes on a whole new level of flavor. The sweet and tangy combination is what makes this recipe stand out from the rest. The butternut squash adds a creamy texture and earthy flavor, while the cider dressing adds a delightful kick that will leave your taste buds wanting more.
Ingredients You'll Need
To make this mouth-watering dish, you'll need:
- 1 butternut squash
- 1/4 cup olive oil
- 1 teaspoon honey
- 1/4 cup cider vinegar
- 1/4 cup apple cider
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the butternut squash in half lengthwise and remove the seeds.
3. Drizzle the squash with olive oil and season with salt and pepper.
4. Place the squash on the prepared baking sheet, cut side down, and roast for 30-35 minutes, until tender.
5. While the squash is roasting, prepare the cider dressing by whisking together the honey, cider vinegar, apple cider, Dijon mustard, and thyme in a small bowl.
6. Once the squash is cooked, let it cool for a few minutes before peeling off the skin and cutting it into cubes.
7. Place the cubed squash in a serving dish and pour the cider dressing over it, tossing to coat evenly.
8. Serve warm and enjoy the delicious combination of sweet and tangy flavors.
Customize to Your Taste
This butternut squash recipe is easily customizable to suit your taste preferences. For a spicier version, add a pinch of cayenne pepper to the dressing. You can also add some roasted nuts or crumbled blue cheese for an extra crunch and flavor. And for a vegetarian option, substitute the honey with maple syrup and use a plant-based Dijon mustard.
Now that you have our best butternut squash recipe for Thanksgiving with cider dressing, it's time to impress your family and friends with this delectable dish. So go ahead and give it a try, and let us know how it turns out!
.JPG)
/Chickencurry-GettyImages-155157288-5a58e88db39d030037ea02f5.jpg)
