15 Best Buttermilk Pie Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Buttermilk pie is a quintessential Southern dessert that has been enjoyed for generations. With its creamy custard filling and flaky crust, it's no wonder why this pie is a favorite in the South. While there are countless variations of this classic dessert, we have searched far and wide to find the best buttermilk pie recipe that will surely satisfy your sweet tooth. So, get ready to preheat your ovens and whip up this delicious pie that will have your taste buds dancing with delight.
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie is a classic dessert that has been enjoyed by generations. It is a simple yet delicious pie that is perfect for any occasion. Made with just a few ingredients, this pie is easy to make and will have your guests coming back for seconds!
This Classic Southern Buttermilk Pie is a must-try for any pie lover. It has a rich and creamy filling with a hint of tartness from the buttermilk. The crust is flaky and buttery, making this pie the ultimate comfort food.
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Easy Southern Buttermilk Pie
Main Ingredients: Pie Crust, Butter, Sugar, All Purpose Flour, Large
If you're short on time but still want to impress your guests, this Easy Southern Buttermilk Pie is the way to go. With a pre-made pie crust and only a handful of ingredients, you can have this pie ready in no time. It's the perfect dessert to bring to a potluck or family gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern Skillet Cornbread is the perfect combination of sweet and savory. It's cooked in a cast-iron skillet, giving it a crispy crust and a tender center.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you love peaches, then you'll love this Southern Peach Buttermilk Pie. It's a delicious twist on the classic buttermilk pie, with the addition of fresh peaches. The sweet and tangy flavors of the peaches pair perfectly with the creamy filling.
This Southern Cornbread is a staple in many Southern households. It's a simple and straightforward recipe that yields a deliciously moist and fluffy cornbread. Serve it warm with a pat of butter for the ultimate comfort food experience.
Hush puppies are a classic Southern side dish that is often served with fried fish or seafood. These bite-sized fritters are crispy on the outside and soft on the inside, with a hint of sweetness. They're perfect for snacking on or dipping in your favorite sauce.
Southern Fried Catfish is a beloved dish in the South. The catfish is coated in a seasoned cornmeal breading and fried to perfection. Serve it with hush puppies and coleslaw for a classic Southern meal.
This Simple Southern Cornbread is a no-fail recipe that is perfect for beginners. It uses pantry staples and comes together in just a few minutes. The result is a tender and buttery cornbread that will have everyone asking for the recipe.
If you're looking for a unique twist on traditional hush puppies, try these Southern Hushpuppies! They are made with a mix of cornmeal and mashed sweet potatoes, giving them a slightly sweet and savory flavor. They're a delicious addition to any Southern meal.
Southern Hoecakes are a cross between a pancake and cornbread. They are made with a mix of cornmeal and flour, giving them a crispy exterior and a soft and fluffy center. Serve them with butter and maple syrup for a delicious breakfast treat.
Southern Fried Chicken Strips are a kid-friendly meal that adults will love too. The chicken strips are coated in a seasoned flour mixture and fried to a golden brown. They're perfect for dipping in your favorite sauce and make a great party appetizer as well.
This Southern Butter Pound Cake is a must-try for all cake lovers. It's rich and buttery with a dense and moist texture. Serve it with fresh berries and whipped cream for a delicious dessert.
These Southern Cornmeal Hoecakes are a variation of the traditional hoecakes, with the addition of cornmeal. They have a slightly sweet and buttery flavor and are perfect for breakfast or as a side dish.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
There's nothing quite like a warm, flaky biscuit straight from the oven. These Homemade Biscuits, Southern Style are a staple in any Southern household. They're easy to make and will have your kitchen smelling amazing.
Southern Chicken and Dumplings is the ultimate comfort food. Tender chicken and vegetables are cooked in a flavorful broth and topped with fluffy dumplings. This dish is perfect for a cold winter day or anytime you need a hearty meal.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Grandma always knows best, and her recipe for Southern Buttermilk Biscuits is no exception. These biscuits are light and fluffy with a buttery flavor and a touch of tang from the buttermilk. Serve them with your favorite jam or gravy for a delicious breakfast or snack.
There's nothing quite like classic Southern Fried Chicken. The chicken is coated in a seasoned flour mixture and fried to perfection, resulting in a crispy and flavorful exterior and a juicy and tender interior. Serve it with your favorite sides for a delicious and comforting meal.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
These Homemade Southern Biscuits are a staple in any Southern kitchen. They're light and fluffy with a buttery flavor and are perfect for serving with fried chicken, soup, or as a breakfast sandwich.
If you're a fan of fried chicken, then you have to try this Southern Fried Chicken recipe. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to a crispy golden brown. It's the perfect combination of juicy and crunchy.
Ingredients for the Best Buttermilk Pie Recipe
Crust:
To make the perfect crust for your buttermilk pie, you will need all-purpose flour, salt, butter, and ice water. Begin by combining the flour and salt in a large mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it forms a crumbly texture. Make sure to use cold butter as this will help create a flaky crust. Slowly add in the ice water, a tablespoon at a time, and mix until the dough comes together. Roll out the dough into a circle and place it into a pie dish, crimping the edges as desired.
Filling:
The star of the show in this buttermilk pie is, of course, the filling. For this, you will need eggs, buttermilk, melted butter, flour, sugar, vanilla extract, and nutmeg. Begin by beating the eggs in a mixing bowl until they are lightly frothy. Beating the eggs well will help create a smooth and silky texture for the filling. Next, add in the buttermilk and melted butter, stirring until well combined. In a separate bowl, mix together the flour and sugar before slowly adding it into the egg mixture. Lastly, add in the vanilla extract and a pinch of nutmeg for an extra touch of flavor.
Baking and Serving:
Once your pie crust and filling are prepared, it's time to bake this delicious dessert. Preheat your oven to 350 degrees Fahrenheit and pour the filling into the pie crust. Bake for 45-50 minutes or until the center is set and the crust is golden brown. Allow the pie to cool before serving, and for an extra decadent touch, top it with a dollop of whipped cream or a sprinkle of powdered sugar.
In conclusion, this buttermilk pie recipe is a must-try for any dessert lover. With its perfect balance of sweetness and tanginess, it's a dessert that is sure to impress. So, next time you're looking for a sweet treat to satisfy your cravings, give this recipe a try and taste the best buttermilk pie the South has to offer.
HTML Code:
<h2>Ingredients for the Best Buttermilk Pie Recipe</h2>
<h3>Crust:</h3>
<p>To make the perfect crust for your buttermilk pie, you will need <b>all-purpose flour, salt, butter, and ice water.</b> Begin by combining the flour and salt in a large mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it forms a crumbly texture. <b>Make sure to use cold butter</b> as this will help create a flaky crust. Slowly add in the ice water, a tablespoon at a time, and mix until the dough comes together. Roll out the dough into a circle and place it into a pie dish, crimping the edges as desired.</p>
<h3>Filling:</h3>
<p>The star of the show in this buttermilk pie is, of course, the filling. For this, you will need <b>eggs, buttermilk, melted butter, flour, sugar, vanilla extract, and nutmeg.</b> Begin by beating the eggs in a mixing bowl until they are lightly frothy. <b>Beating the eggs well</b> will help create a smooth and silky texture for the filling. Next, add in the buttermilk and melted butter, stirring until well combined. In a separate bowl, mix together the flour and sugar before slowly adding it into the egg mixture. Lastly, add in the vanilla extract and a pinch of nutmeg for an extra touch of flavor.</p>
<h3>Baking and Serving:</h3>
<p>Once your pie crust and filling are prepared, it's time to bake this delicious dessert. <b>Preheat your oven to 350 degrees Fahrenheit</b> and pour the filling into the pie crust. <b>Bake for 45-50 minutes</b> or until the center is set and the crust is golden brown. Allow the pie to cool before serving, and for an extra decadent touch, top it with a dollop of whipped cream or a sprinkle of powdered sugar.</p>
<p>In conclusion, this buttermilk pie recipe is a must-try for any dessert lover. With its perfect balance of sweetness and tanginess, it's a dessert that is sure to impress. So, next time you're looking for a sweet treat to satisfy your cravings, give this recipe a try and taste the best buttermilk pie the South has to offer.</p>