17 Best Brussel Sprouts Recipe For Christmas Savor The Mouthwatering Goodness!
Published on: May 2, 2024
Brussel sprouts are a holiday staple and the perfect addition to any Christmas feast. Whether you're looking for a side dish to impress your guests or a hearty vegetarian main course, these tiny green cabbages are sure to steal the show. But with so many recipes out there, it can be overwhelming to find the best one. That's why we've done the research and tested numerous recipes to bring you the ultimate guide to making the best brussel sprouts for Christmas.
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Looking for a new way to enjoy your favorite vegetable? Look no further than this delicious recipe for Longhorn Steakhouse Crispy Brussel Sprouts. These sprouts are roasted to perfection with a crispy outer layer and a tender center, making them the perfect side dish for any meal.
Made with just a few simple ingredients, including olive oil, garlic, and parmesan cheese, these brussel sprouts are bursting with flavor and are sure to be a hit with the whole family. Serve them alongside your favorite protein for a complete and satisfying meal.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Satisfy your cravings for something salty and crispy with this unique recipe for Brussel Sprout Chips. Thinly sliced brussel sprouts are tossed in olive oil and sea salt before being baked to a crispy perfection. These chips make for a healthier alternative to traditional potato chips and are perfect for snacking or as a side dish.
Experiment with different seasonings, such as garlic powder or paprika, to create your own custom flavor profile. These Brussel Sprout Chips are not only delicious, but also gluten-free and vegan making them a great option for those with dietary restrictions.
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Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
Take your traditional green bean casserole to the next level with this Brussel Sprout Casserole. Made with bacon, onion, and Swiss cheese, this dish is a hearty and flavorful twist on a classic comfort food. The brussel sprouts add a unique and delicious flavor, making this casserole a standout dish at any gathering.
Try topping the casserole with a breadcrumb and parmesan cheese mixture for added texture and flavor. This dish can also be made ahead of time and reheated for a quick and easy weeknight dinner.
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Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
If you're looking for a lighter option that still packs a punch in the flavor department, this Balsamic Bacon Brussel Sprout Salad is the way to go. Crispy bacon and toasted walnuts add a savory element to the dish, while the balsamic vinaigrette dressing brings a tangy and slightly sweet flavor to balance it all out.
This salad is perfect for a summer cookout or as a side dish for a hearty meal. The combination of savory and sweet flavors make this dish a crowd-pleaser.
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Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
For those following a vegan or gluten-free diet, this Teriyaki Brussel Sprout recipe is a must-try. The brussel sprouts are cooked in a delicious homemade teriyaki sauce made with soy sauce, honey, and garlic. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
For added protein, top the dish with tofu or edamame. This dish is also great for meal-prepping and can be enjoyed throughout the week for a quick and easy lunch or dinner.
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Shaved Brussel Sprout Saute
Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper
For a quick and easy side dish, try this Shaved Brussel Sprout Saute. The brussel sprouts are thinly sliced and quickly cooked with garlic, red pepper flakes, and lemon juice for a burst of flavor. The result is a tender and flavorful dish that pairs well with a variety of proteins.
This dish is also great for those who are short on time but still want to enjoy a delicious and healthy meal. It can be on the table in less than 15 minutes, making it a perfect option for busy weeknights.
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Cheesy Bacon Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
If you can't get enough of the combination of bacon and cheese, this Cheesy Bacon Brussel Sprout Casserole is a must-try. This dish is loaded with flavor from the crispy bacon, creamy cheddar cheese, and tender brussel sprouts.
For an added kick, try adding a sprinkle of red pepper flakes or a dash of hot sauce to the casserole. This dish is sure to be a hit at any potluck or family gathering.
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Roasted Butternut Squash Brussel Sprout Salad
Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
For a hearty and colorful salad, give this Roasted Butternut Squash Brussel Sprout Salad a try. The combination of roasted butternut squash, crispy bacon, and toasted pecans add a variety of textures and flavors to this dish.
The brussel sprouts are roasted until crispy and then tossed with a honey mustard vinaigrette, making this salad a delicious and satisfying meal. Serve it as a main course or as a side dish for a complete and nutritious meal.
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Brussel Sprout Bake
Main Ingredients: Red Potatoes, Sweet Potatoes, Brussel Sprouts, Baby
If you're in search of a vegetarian option, this Brussel Sprout Bake is a great choice. The brussel sprouts are combined with chickpeas and quinoa for added protein, making this dish a complete meal on its own.
The dish is topped with a creamy parmesan sauce and breadcrumbs before being baked to perfection. Serve it as a main course or as a side dish for a delicious and filling meal.
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Brussel Sprout Pasta
Main Ingredients: Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts
For a unique twist on a classic pasta dish, try this Brussel Sprout Pasta. The brussel sprouts are roasted until crispy and then tossed with penne pasta and a garlic cream sauce. The result is a creamy and flavorful dish that is perfect for a cozy night in.
For added protein, try adding grilled chicken or shrimp to the dish. This dish is sure to become a family favorite and can be enjoyed for both weeknight dinners and special occasions.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
Looking for a quick and easy weeknight meal? This Brussel Sprout Stir Fry is the answer. The dish is loaded with vegetables such as carrots, bell peppers, and of course, brussel sprouts. The vegetables are cooked in a flavorful soy sauce and ginger sauce and served over rice for a complete and satisfying meal.
This dish is highly customizable and can be made with any vegetables you have on hand. It's a great way to use up any leftover produce and create a delicious and healthy meal.
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Brussel Sprout Breakfast Bake
Main Ingredients: Balsamic Vinegar, Honey, Olive Oil, Garlic, Salt, Black
Who says brussel sprouts are just for dinner? This Brussel Sprout Breakfast Bake is a great way to incorporate this vegetable into your morning routine. The dish is loaded with bacon, eggs, and of course, brussel sprouts for a hearty and delicious breakfast.
The dish is also gluten-free and low-carb, making it a great option for those with dietary restrictions. It can be made ahead of time and reheated for a quick and easy breakfast throughout the week.
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Zucchini, Brussel Sprout & Halloumi Fritters
Main Ingredients: Zucchini, Brussels Sprouts, Halloumi, Green Onions
Add some Mediterranean flavors to your meal with these Zucchini, Brussel Sprout & Halloumi Fritters. Shredded zucchini and brussel sprouts are combined with halloumi cheese and flour before being pan-fried to crispy perfection.
These fritters are great as a side dish or can be enjoyed as a main course with a side of tzatziki sauce for dipping. They are a great way to add some extra veggies to your diet in a delicious and flavorful way.
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Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
For a festive and colorful side dish, try this Warm Brussel Sprout & Cranberry Slaw. The brussel sprouts are thinly sliced and combined with cranberries and toasted almonds for added crunch and flavor. The slaw is then tossed in a honey mustard dressing and served warm.
This dish is perfect for holiday gatherings or as a side dish for a winter meal. The combination of sweet and savory flavors make this slaw a delicious and satisfying dish.
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Brussel Sprout Fried Rice
Main Ingredients: Coconut Oil, Brussel Sprouts, Large Carrot, Pine Nuts
Add a new twist to traditional fried rice with this Brussel Sprout Fried Rice. This dish is loaded with vegetables such as carrots, peas, and of course, brussel sprouts. The vegetables are cooked in a soy sauce and sesame oil mixture before being tossed with rice for a delicious and satisfying meal.
Top the dish with a fried egg for added protein and flavor. This dish is perfect for a quick and easy dinner and can be customized with any vegetables you have on hand.
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Kale and Brussel Sprout Salad
Main Ingredients: Curly Kale, Brussels Sprouts, Sliced Almonds
For a nutrient-packed and flavorful salad, try this Kale and Brussel Sprout Salad. The kale and brussel sprouts are massaged with a lemon vinaigrette to make them tender and flavorful. The salad is then topped with toasted almonds and crumbled feta cheese for added texture and flavor.
This salad is great as a side dish or can be enjoyed as a main course by adding some grilled chicken or tofu. It's a great option for a healthy and satisfying meal.
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Brussel Sprout Pickle
Main Ingredients: Brussels Sprouts, Apple Cider Vinegar, Water, Pickling
If you're a fan of pickled vegetables, you have to try this Brussel Sprout Pickle recipe. The brussel sprouts are pickled in a mixture of vinegar, mustard seeds, and garlic for a tangy and flavorful result.
These pickles are great as a side dish or can be added to sandwiches or salads for an extra punch of flavor. They are a great way to preserve brussel sprouts and enjoy them in a unique and delicious way.
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Brussel Sprout Gratin
Main Ingredients: Brussel Sprouts, Gruyere Cheese, Parmesan Cheese, Panko
For a decadent and delicious side dish, try this Brussel Sprout Gratin. The brussel sprouts are cooked in a creamy cheese sauce and topped with breadcrumbs before being baked to perfection. The result is a cheesy and flavorful dish that is sure to impress.
This dish is perfect for special occasions or as a side dish for a holiday meal. It's a great way to make brussel sprouts feel extra special and indulgent.
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Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Granny Smith Apple, Dried Cranberries
For a simple and refreshing side dish, this Brussel Sprout Salad is a great option. Shredded brussel sprouts are combined with shredded carrots and dried cranberries for a colorful and flavorful dish. The salad is then tossed in a lemon vinaigrette for a tangy and bright flavor.
This salad is perfect for a summer cookout or as a side dish for a heavier meal. It's a great way to incorporate brussel sprouts into your diet in a fresh and delicious way.
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Roasted Brussel Sprout Salad with Quinoa
Main Ingredients: Brussels Sprouts, Red Onion, Garbanzo Beans, Minced
For a hearty and nutritious salad, try this Roasted Brussel Sprout Salad with Quinoa. The brussel sprouts are roasted until crispy and then combined with quinoa and chickpeas for added protein and texture. The salad is then tossed in a balsamic vinaigrette for a tangy and flavorful finish.
This salad is great as a main course or as a side dish for a complete and satisfying meal. It's a great way to enjoy brussel sprouts and quinoa in a delicious and nutritious way.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you're a fan of Longhorn Steakhouse's crispy brussel sprouts, then you'll love this recipe. These sprouts are roasted to golden perfection with a crispy exterior and a tender center. The secret to achieving this perfect texture is to parboil the sprouts before roasting them. This helps to soften them up and allows the outer leaves to crisp up in the oven. To add a little extra flavor, toss the sprouts in a mixture of melted butter, garlic powder, and parmesan cheese before roasting. Serve them as a side dish or as a delicious appetizer.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Who says chips can't be healthy? These crispy brussel sprout chips are a great alternative to traditional potato chips. Simply slice the sprouts thinly, toss in a little olive oil, and bake until they are crispy. You can also get creative with the seasoning by adding some smoked paprika, cayenne pepper, or garlic salt. These chips are not only delicious but also packed with nutrients, making them the perfect guilt-free snack.
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Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
A hearty and comforting casserole is the perfect dish for a cold winter night. This brussel sprout casserole is loaded with layers of creamy sauce, bacon, and of course, brussel sprouts. To make this casserole, simply sauté the brussel sprouts with some onion and garlic, then mix in a creamy cheese sauce and top with crispy bacon. Bake it in the oven until bubbly and golden brown. This dish is sure to be a crowd-pleaser.
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Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
This balsamic bacon brussel sprout salad is a delicious combination of sweet, salty, and tangy flavors. The brussel sprouts are roasted until crispy and then tossed in a balsamic vinaigrette dressing. To add a little extra crunch, sprinkle some crumbled bacon on top. This salad is a perfect side dish for any meal or can be served as a light lunch on its own.
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Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
For those looking for a vegan and gluten-free option, this teriyaki brussel sprout recipe is for you. The sprouts are roasted and then tossed in a homemade teriyaki sauce made with soy sauce, maple syrup, and rice vinegar. This dish is full of flavor and makes a great addition to any Asian-inspired meal. Serve it with some tofu or rice for a complete meal.
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Shaved Brussel Sprout Saute
Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper
If you're looking for a quick and easy side dish, this shaved brussel sprout saute is the perfect option. Simply shave the brussel sprouts using a mandoline or a sharp knife and sauté them with some garlic and olive oil. You can also add some toasted pine nuts for extra crunch. This dish is not only delicious but also a great way to get your daily serving of greens.
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Cheesy Bacon Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
If you love cheese and bacon, then you'll definitely want to try this cheesy bacon brussel sprout casserole. It's a combination of brussel sprouts, cheddar cheese, and crispy bacon all baked together in a creamy sauce. This casserole is perfect for a holiday dinner or potluck. It's a crowd-pleaser and will have everyone coming back for seconds.
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Roasted Butternut Squash Brussel Sprout Salad
Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
This roasted butternut squash brussel sprout salad is a great option for a fall or winter salad. The combination of roasted butternut squash, brussel sprouts, and dried cranberries creates a perfect balance of sweet and savory flavors. Top it off with a simple balsamic vinaigrette and crumbled feta cheese for a delicious and colorful dish.
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Brussel Sprout Bake
Main Ingredients: Red Potatoes, Sweet Potatoes, Brussel Sprouts, Baby
If you're looking for a dish that can feed a crowd, this brussel sprout bake is the perfect option. It's a combination of roasted brussel sprouts, potatoes, and sausage all baked together in a creamy sauce. This dish is hearty and comforting and is sure to be a hit at any gathering. You can also make it ahead of time and simply bake it when you're ready to eat.
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Brussel Sprout Pasta
Main Ingredients: Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts
If you're a fan of brussel sprouts and pasta, then this brussel sprout pasta dish is a must-try. It's a simple and flavorful recipe that combines sautéed brussel sprouts with pancetta and parmesan cheese. The pancetta adds a salty and smoky flavor while the parmesan cheese brings a creamy and nutty taste. This dish is perfect for a quick and easy weeknight dinner.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
For a healthier alternative to takeout, try this brussel sprout stir fry. It's a quick and easy dish that combines sautéed brussel sprouts with carrots, bell peppers, and garlic. Toss in some soy sauce and hoisin sauce for a delicious and flavorful sauce. Serve it over rice or noodles for a complete meal.
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Brussel Sprout Breakfast Bake
Main Ingredients: Balsamic Vinegar, Honey, Olive Oil, Garlic, Salt, Black
Who says you can't have brussel sprouts for breakfast? This brussel sprout breakfast bake is a delicious and healthy way to start your day. It's a combination of roasted brussel sprouts, eggs, and bacon all baked together in a muffin tin. You can also add some spinach or cherry tomatoes for extra flavor and nutrients. These breakfast bites are perfect for meal prep and can be reheated in the morning for a quick and nutritious breakfast.
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Zucchini, Brussel Sprout & Halloumi Fritters
Main Ingredients: Zucchini, Brussels Sprouts, Halloumi, Green Onions
If you're looking for a unique and tasty way to incorporate brussel sprouts into your meals, try these zucchini, brussel sprout, and halloumi fritters. They are a combination of grated zucchini and brussel sprouts mixed with halloumi cheese and breadcrumbs. These fritters are crispy on the outside and gooey on the inside. Serve them as a side dish or as a vegetarian main course.
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Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
This warm brussel sprout and cranberry slaw is a great side dish for any holiday meal. It's a combination of shredded brussel sprouts, cranberries, and toasted almonds all tossed in a warm maple mustard dressing. The dressing adds a nice sweetness and tanginess to the dish, making it the perfect accompaniment to any main course.
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Brussel Sprout Fried Rice
Main Ingredients: Coconut Oil, Brussel Sprouts, Large Carrot, Pine Nuts
Put a twist on traditional fried rice with this brussel sprout fried rice recipe. Instead of using rice, this dish uses shredded brussel sprouts as the base. You can add in your favorite fried rice ingredients like chicken, shrimp, or tofu. The brussel sprouts add a nice crunch and a boost of nutrients to this classic dish.
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Kale and Brussel Sprout Salad
Main Ingredients: Curly Kale, Brussels Sprouts, Sliced Almonds
This kale and brussel sprout salad is a delicious and healthy option for lunch or dinner. The combination of shredded kale and brussel sprouts creates a nice, hearty base for this salad. Add in some toasted pecans and crumbled blue cheese for extra flavor and texture. Toss it in a simple lemon vinaigrette and enjoy!
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Brussel Sprout Pickle
Main Ingredients: Brussels Sprouts, Apple Cider Vinegar, Water, Pickling
If you're a fan of pickled vegetables, then you have to try this brussel sprout pickle recipe. It's a simple and easy process that involves pickling brussel sprouts with some apple cider vinegar, garlic, and spices. These pickles are perfect for snacking or as a topping for sandwiches or salads. They also make a great homemade gift for friends and family.
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Brussel Sprout Gratin
Main Ingredients: Brussel Sprouts, Gruyere Cheese, Parmesan Cheese, Panko
This brussel sprout gratin is a decadent and delicious side dish that is perfect for the holiday season. It's a combination of roasted brussel sprouts, cream, bacon, and gruyere cheese all baked together in a casserole dish. The result is a creamy and cheesy dish that will have everyone asking for seconds.
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Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Granny Smith Apple, Dried Cranberries
This brussel sprout salad is a simple and refreshing option for a light lunch or side dish. It's a combination of shredded brussel sprouts, apple, cranberries, and candied pecans all tossed in a honey mustard dressing. The combination of sweet and tangy flavors makes this salad a crowd-pleaser.
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Roasted Brussel Sprout Salad with Quinoa
Main Ingredients: Brussels Sprouts, Red Onion, Garbanzo Beans, Minced
This roasted brussel sprout salad with quinoa is a perfect option for a nutritious and filling lunch or dinner. The brussel sprouts are roasted until crispy and then tossed with some quinoa, dried cherries, and toasted pumpkin seeds. The result is a hearty and flavorful salad that is packed with nutrients. Drizzle some lemon tahini dressing on top for an extra boost of flavor.
Roasted Brussel Sprouts with Bacon and Balsamic Glaze
The Perfect Balance of Sweet and Savory
Roasting is one of the best ways to bring out the natural flavors of brussel sprouts, and this recipe takes it to the next level. The addition of bacon not only adds a delicious smoky and salty flavor, but it also helps to crisp up the sprouts. The balsamic glaze adds a touch of sweetness and tang, balancing out the savory flavors. Plus, the vibrant green and red colors make it a festive dish for Christmas.
Ingredients:
1 pound brussel sprouts, trimmed and halved
4 slices of bacon, chopped
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves of garlic, minced
1 teaspoon honey
Salt and pepper to taste
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
In a bowl, mix together the olive oil, balsamic vinegar, garlic, and honey.
Toss the brussel sprouts and chopped bacon in the mixture until well coated.
Spread the sprouts and bacon on a baking sheet and season with salt and pepper.
Bake for 20-25 minutes, or until the sprouts are crispy and golden brown.
Drizzle with additional balsamic glaze before serving.
This dish is not only delicious, but it also looks beautiful on the table. The combination of flavors and textures will have your guests going back for seconds.
Creamy Brussel Sprouts Gratin
A Decadent and Indulgent Side Dish
If you're looking for a dish that will impress and satisfy even the pickiest of eaters, this creamy brussel sprouts gratin is the one. It's the perfect balance of rich and indulgent, with a crispy and cheesy topping. This dish is also easily customizable, making it a great option for vegetarians and those with dietary restrictions.
Ingredients:
1 pound brussel sprouts, trimmed and halved
4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 cup shredded gruyere cheese
1/2 cup bread crumbs
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a saucepan, melt the butter over medium heat.
Add the flour and whisk until well combined.
Slowly pour in the milk, whisking constantly until the mixture thickens.
Stir in the gruyere cheese until melted and well combined.
In a separate pot, blanch the brussel sprouts in boiling water for 3-4 minutes, then drain.
In a baking dish, layer the brussel sprouts and pour the cheese sauce over them.
Top with bread crumbs and bake for 25-30 minutes, or until the top is golden brown and bubbly.
This dish is the ultimate comfort food and is sure to be a hit at any Christmas gathering. The creamy cheese sauce adds a luxurious touch to the humble brussel sprout.
Conclusion
Now that you have two delicious and impressive brussel sprouts recipes for Christmas, it's time to get cooking. These dishes are guaranteed to be a hit with your family and friends, and they might just become a new holiday tradition. So go ahead and give them a try, and let us know which one is your favorite!
