19+ Best Brined Turkey Recipe For Thanksgiving Deliciousness Awaits You!
Published on: Mar 11, 2024
If you're looking for the perfect turkey recipe for Thanksgiving, look no further! While there are many ways to prepare a delicious turkey, brining is a technique that is sure to take your Thanksgiving dinner to the next level. In this article, we will share the best brined turkey recipe that will leave your guests raving and coming back for seconds. So let's get started and make this year's Thanksgiving feast one to remember with our expert tips and tricks for brining the perfect turkey.
Main Ingredients: Fire Flavors Gourmet Turkey Kit, Turkey, Ice Water
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How to Roast a Brined Turkey
Main Ingredients: Kosher Salt, Cane Sugar, Rosemary, Black Peppercorns
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Cider-Brined Turkey with Herb Butter
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Fresh Herbs, Sage
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Lemon Rosemary Brined Turkey
Main Ingredients: Turkey, Water, Sugar, Kosher Salt, Lemons, Bay Leaves
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Beer Brined Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Brown Sugar, Stout, Salted
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Brined Turkey
Main Ingredients: Turkey, Water, Kosher Salt, Molasses, Honey, Soy Sauce
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The Perfect Brined Turkey
Main Ingredients: Turkey, Cold Water, Kosher Salt, Brown Sugar, Tea Bags
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Buttermilk Herb Brined Turkey
Main Ingredients: Kosher Salt, Brown Sugar, Black Peppercorns, Bay
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Gin Brined Turkey
Main Ingredients: Turkey, Gin, Water, Kosher Salt, Honey, Fresh Thyme
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Brined Turkey Feast
Main Ingredients: Water, Kosher Salt, Sugar, Apple Cider Vinegar, Sage
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Ancho Chile Brined Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Large Garlic
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Apple-Sage Brined Turkey
Main Ingredients: Fresh Sage, Bay Leaves, Lemons, Water, Apple Cider
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Riesling-Brined Turkey #OXOTurkeyDay
Main Ingredients: Water, Kosher Salt, Whole Allspice, Orange Peel, Bay
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Apple Cider Brined Turkey
Main Ingredients: Turkey, Bouquet, Apple Cider, Kosher Salt, Dark Brown
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Salt Water-Brined Turkey
Main Ingredients: Turkey, Kosher Salt, Black Pepper, Fresh Herbs, Butter
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Herb & Brown Sugar Dry-Brined Turkey
Main Ingredients: Turkey, Light Brown Sugar, Morton Kosher Salt, Dried
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Slow Smoked Maple Bourbon Brined Turkey
Main Ingredients: Turkey, Hot Water, Kosher Salt, Bourbon, Pure Maple
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Maple Cider Bourbon Brined Turkey With Bourbon Gravy
Main Ingredients: Turkey, Apple Cider, Maple Syrup, Kosher Salt
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Best Ever Brined Turkey and Gluten-Free Gravy
Main Ingredients: Kosher Salt, Filtered Water, Turkey, Onions, Celery
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Apple Cider-Brined Turkey with Savory Herb Gravy
Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns
Why Brine Your Turkey?
Before we dive into the recipe, let's first understand why brining is the key to a juicy and flavorful turkey. Brining is the process of soaking the turkey in a saltwater solution, which helps to infuse the meat with moisture and flavor. This results in a tender and succulent turkey, as the salt helps to break down the muscle fibers and allows the meat to retain more moisture.
The Best Brine Solution
Now that you know the benefits of brining, let's move on to the main event - the brine solution. For the best results, we recommend using a ratio of 1 cup of salt to 1 gallon of water. You can also add in some honey or sugar to balance out the saltiness and add a touch of sweetness to the turkey. Get creative and add in your favorite herbs and spices to enhance the flavor even more.
Brining Process
Once you have your brine solution ready, it's time to prepare the turkey. Remove the giblets and neck from the cavity of the turkey and place it in a large container or brining bag. Pour the brine solution over the turkey, making sure it is fully submerged. You can also add some ice to keep the temperature below 40°F and prevent any bacterial growth. Let the turkey brine in the refrigerator for at least 12 hours, or up to 24 hours for a larger bird.
Cooking the Brined Turkey
After the brining process is complete, remove the turkey from the solution and pat it dry. You can also let it air dry in the refrigerator for a few hours, as this will help to create a crispy skin when cooked. Preheat your oven to 325°F and place the turkey on a roasting rack in a roasting pan. Cook for approximately 15 minutes per pound, or until the internal temperature of the turkey reaches 165°F.
Final Thoughts
Brining your turkey is a simple yet effective way to elevate the flavor and juiciness of your Thanksgiving dinner. With our best brined turkey recipe, you can create a show-stopping centerpiece for your holiday feast. So make sure to give brining a try this year and impress your family and friends with your cooking skills!
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