19+ Best Bread Stuffing Recipe For Thanksgiving You Won't Believe The Taste!
Published on: Mar 7, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast together. And no Thanksgiving table is complete without a mouth-watering bread stuffing. This classic side dish is a staple at any Thanksgiving dinner, and finding the perfect recipe can be a daunting task. But fear not, because we have the best bread stuffing recipe for Thanksgiving that will have your guests begging for seconds. So put on your apron and get ready to impress with this delicious and easy-to-follow recipe.
Main Ingredients: Bread, Whole Wheat Sourdough Bread, Unsalted Butter
If you're looking for a unique twist on traditional bread stuffing, look no further than this delicious recipe. The sweetness of the persimmons pairs perfectly with the hearty flavors of the squaw bread, creating a stuffing that is sure to impress your guests. Plus, it's a great way to use up any leftover persimmons you may have from other holiday dishes.
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Bread Stuffing
Main Ingredients: Butter, Onion, Celery Stalks, Fresh Thyme Leaves
Bread stuffing is a classic dish that is a staple at many Thanksgiving dinners. It's a simple and comforting side dish that can be customized to suit your taste by adding different herbs and spices. This recipe uses a combination of white bread and whole wheat bread for added texture and flavor. Serve it alongside your turkey for the perfect Thanksgiving meal.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you're tired of the same old boring bread stuffing, try making these adorable Thanksgiving stuffing muffins. They're made with traditional bread stuffing ingredients, but baked in a muffin tin for a fun twist. Not only are they cute and easy to serve, but they also have the perfect ratio of crispy edges to soft, flavorful center.
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Old-Fashioned Bread Stuffing
Main Ingredients: Bread, Sweet Onion, Celery, Butter, Kosher Salt
For a taste of nostalgia, try this old-fashioned bread stuffing recipe. It's made with simple, traditional ingredients like celery, onions, and white bread, but the addition of sage and thyme give it a delicious and comforting flavor. This stuffing is perfect for those who prefer a classic, no-frills dish.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you liked the idea of the Thanksgiving stuffing muffins but want to stick to a more traditional recipe, this one's for you. It uses all the classic ingredients you would find in a traditional bread stuffing, but the muffin tin adds a fun twist. These muffins are also great for portion control – no more fighting over the last piece of stuffing!
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Classic Bread Stuffing
Main Ingredients: Stale Bread, Butter, Olive Oil, Large Onion, Celery
If you're a fan of simple and classic flavors, this bread stuffing recipe is for you. It's made with just six ingredients – bread, celery, onion, butter, salt, and pepper – but it packs a punch in terms of flavor. Just because it's simple doesn't mean it's not delicious. Sometimes, less is more.
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Beer Bread Stuffing
Main Ingredients: Unsalted Butter, Sweet Italian Sausage, Yellow Onion
This beer bread stuffing is perfect for those who want to add a little bit of a twist to their traditional Thanksgiving meal. The addition of beer adds a unique flavor and keeps the stuffing moist and flavorful. You can use any type of beer you like, but a dark beer works best for this recipe.
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Bread Stuffing with Homemade Bread
Main Ingredients: Bread, Onion, Celery, Parsley, Garlic, Sage, Olive Oil
If you want to take your bread stuffing to the next level, try making your own homemade bread to use in the recipe. Not only does it give the stuffing a personal touch, but it also ensures that the bread is fresh and flavorful. You can use any type of bread you like, but a crusty French bread or a hearty wheat bread work well.
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Easy Bread Stuffing
Main Ingredients: Bread, Celery, Onions, Salted Butter, Chicken Stock
For those who are short on time but still want a delicious bread stuffing, this recipe is a lifesaver. It's made with just five ingredients – bread, butter, onion, celery, and chicken broth – and takes only 30 minutes to make. It's perfect for those hectic holiday dinners when you need a quick and easy side dish.
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Ezekiel Bread Stuffing
Main Ingredients: Bread, Dried Thyme, Dried Rosemary, Ground Sage, Black
If you're trying to stick to a healthier diet during the holidays, this Ezekiel bread stuffing is the perfect alternative. It's made with Ezekiel bread, which is made from sprouted whole grains and legumes, and is a healthier option than traditional white bread. Don't worry – it still has all the delicious flavors of a classic bread stuffing.
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Pretzel Bread Stuffing
Main Ingredients: Bread, Extra Virgin Olive Oil, Onion, Celery Stalks
If you're a fan of pretzels, you'll love this pretzel bread stuffing recipe. The pretzel bread adds a unique and delicious flavor to the stuffing, and the addition of bacon and cheddar cheese takes it to the next level. This stuffing is sure to be a hit with both kids and adults.
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Pumpkin Bread Stuffing
Main Ingredients: Bread, Celery, Sweet Onion, Fresh Ginger, Unsalted
This pumpkin bread stuffing is a great way to incorporate seasonal flavors into your Thanksgiving meal. The pumpkin bread adds a subtle sweetness and a beautiful orange color to the stuffing, and the addition of sage and thyme gives it a savory balance. It's the perfect side dish for any fall or winter holiday.
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Easy Homemade Bread Stuffing
Main Ingredients: Butter, Onion, Celery, Mini Sweet Peppers, Sea Salt
If you love homemade bread but don't have the time or skills to make your own, this recipe is for you. It's made with pre-made frozen rolls, which saves time and effort but still gives you that homemade taste. This stuffing is also great for those who want to make individual portions for their guests.
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Vegetarian Bread Stuffing | Thanksgiving Sides
Main Ingredients: Bread, Onion, Garlic Cloves, Carrot, Celery Stalk
For all the vegetarians out there, this recipe is for you. This vegetarian bread stuffing is made with all the classic ingredients, but instead of using chicken broth, it uses vegetable broth. Even the meat-eaters at your table will love this flavorful and satisfying side dish.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
If you're feeling adventurous and want to try something new this Thanksgiving, why not make a turducken? This dish consists of a chicken stuffed inside a duck stuffed inside a turkey. And to make it even more delicious, the stuffing is made with corn bread instead of traditional white bread. This dish will definitely impress your guests!
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Sausage And Mushroom Pretzel Bread Stuffing
Main Ingredients: Bread, Olive Oil, Italian Turkey Sausage, Baby Bella
This sausage and mushroom pretzel bread stuffing is a hearty and flavorful option for your Thanksgiving dinner. The sausage adds a savory and meaty flavor, while the mushrooms add a delicious earthiness. And of course, the pretzel bread gives it a unique and delicious twist. You won't be able to resist going back for seconds.
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Leek, Mushroom, Bacon & Buttermilk Bread Stuffing
Main Ingredients: Bread, Bacon, Grapeseed Oil, Leeks, Button Mushrooms
For a more gourmet take on bread stuffing, try this recipe that combines leeks, mushrooms, bacon, and buttermilk. The flavors in this dish are complex and unique, and the buttermilk adds a tangy and creamy element. This stuffing is sure to impress even the most discerning palates.
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Veal Rolls with Savory Bread Stuffing
Main Ingredients: Celery, Onion, Butter, Bread, Salt, Sage, Pepper
For a truly elegant and delicious Thanksgiving dish, try these veal rolls stuffed with a savory bread stuffing. The veal is tender and flavorful, and the stuffing adds a delicious and satisfying element. This dish is perfect for those who want to impress their guests with something a little bit fancier.
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Stuffed Flank Steak With Bread Stuffing
Main Ingredients: Bread, Onion, Poultry Seasoning, Butter, Flank Steak
If you're looking for a non-traditional option for your Thanksgiving dinner, try this stuffed flank steak. It's stuffed with a delicious and flavorful bread stuffing, making it a complete meal in one dish. Plus, the presentation is sure to wow your guests.
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Paleo Bread Stuffing for Holiday Celebration...
Main Ingredients: Bread, Chicken Sausage, Chicken Stock, Celery, Onions
For those following a Paleo diet, this bread stuffing recipe is perfect for your holiday celebration. It's made with almond flour instead of traditional wheat flour, and uses coconut oil instead of butter. Even though it's a healthier option, it still has all the delicious flavors of a classic bread stuffing.
The Perfect Bread for Stuffing
Before we dive into the recipe, it's important to choose the right bread for your stuffing. The key is to use a bread that has a sturdy texture and can hold up to the moisture of the other ingredients. French bread, sourdough, and cornbread are all great options that will add different flavors and textures to your stuffing. Cut the bread into cubes and let them sit out overnight to dry out. This will prevent your stuffing from becoming soggy.
Adding Flavor with Herbs and Spices
Now that you have your bread, it's time to add some flavor. Sage, thyme, and rosemary are classic herbs that pair well with Thanksgiving dishes, and they will add a savory and earthy taste to your stuffing. You can also add some dried cranberries for a touch of sweetness and a pop of color. Don't be afraid to experiment with different herbs and spices to create a unique flavor profile.
The Secret Ingredient
The secret to the best bread stuffing lies in one key ingredient - chicken broth. This adds moisture and flavor to the stuffing, making it the perfect complement to your turkey. Vegetable broth or turkey broth can also be used as alternatives, depending on your personal preference. Make sure to use enough broth to fully moisten the bread cubes, but not so much that it becomes soggy.
Baking to Perfection
Once all the ingredients are mixed together, it's time to bake your stuffing. Preheat your oven to 350°F and bake for 30-40 minutes, or until the top is golden brown. If you prefer a crispier top, you can broil it for a few minutes at the end. Let it cool for a few minutes before serving to allow the flavors to fully develop.
In Conclusion
With this easy and delicious bread stuffing recipe, you can elevate your Thanksgiving dinner and impress your guests. Remember to choose the right bread, add flavorful herbs and spices, and use chicken broth to make the perfect stuffing. Your guests will be asking for the recipe and you'll be sure to make it a Thanksgiving tradition in your household. Happy cooking!
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