15+ Best Boozy Christmas Cake Recipe Unleash Your Inner Chef!
Published on: Apr 3, 2024
Christmas is not complete without a delicious and indulgent boozy fruit cake. This holiday classic has been a staple in many households, and for good reason. The combination of rich flavors and a hint of alcohol makes for a decadent treat that is perfect for celebrating the festive season. If you're looking for the best boozy Christmas cake recipe, look no further. We've got you covered with a tried and tested recipe that will have your taste buds singing and your guests asking for seconds.
Christmas is the perfect time to indulge in delicious treats, and what better way to celebrate than with a homemade Christmas cake? This traditional dessert has been a staple at holiday gatherings for generations, and for good reason. The combination of rich fruit and spices creates a flavorful and moist cake that is simply irresistible. Whether you're looking for a classic recipe or something with a twist, we've got you covered with our top 20 Christmas cake recipes.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you love the flavors of a traditional Christmas cake, but want something a little more portable, then these boozy Christmas cake cupcakes are the perfect solution. Made with all the usual ingredients like dried fruit, nuts, and spices, these cupcakes also have a generous splash of brandy for an extra kick of flavor. And the best part? They're topped with a creamy brandy buttercream frosting that will have you coming back for more.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those following a paleo diet, this boozy Christmas cake is a game-changer. Made with almond flour and sweetened with honey, this fruit cake is grain-free and refined sugar-free. But don't worry, it still packs a punch with a splash of rum and plenty of dried fruit and nuts. It's the perfect guilt-free treat to enjoy during the holidays.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberry sauce at Christmas dinner, then you'll love this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, and the addition of orange zest and juice adds a burst of citrus flavor. Top it off with a simple glaze and some fresh cranberries for a festive touch.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
No holiday gathering is complete without a festive punch, and this Christmas punch is sure to be a hit with both adults and kids. Made with cranberry juice, orange juice, and ginger ale, this punch is easy to make and can be made with or without alcohol. For an extra boozy kick, add some vodka or rum.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log or Christmas log cake is a traditional dessert that is often served during the holiday season. This version, known as the ultimate Christmas yule log cake, is made with a rich chocolate sponge cake, filled with chocolate ganache, and topped with a decadent chocolate buttercream frosting. It's a show-stopping dessert that will impress your guests.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to enjoy a delicious Christmas cake, then this simple Christmas cake is the recipe for you. Made with just a handful of ingredients, this cake is quick and easy to make, but still packed with all the flavors of a traditional Christmas cake. It's the perfect last-minute dessert for any holiday gathering.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when making a Christmas cake is keeping it moist. But with this recipe for a moist Christmas cake, you won't have to worry about a dry cake. The secret? A generous amount of brandy, which is brushed onto the cake after it's baked, keeping it moist and flavorful. Serve with a dollop of whipped cream for the ultimate indulgence.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to switch up your Christmas cake game this year, then try this Pandoro Christmas tree cake. This Italian Christmas cake is made with Pandoro, a traditional Italian sweet bread, and is shaped into a festive Christmas tree. Top it off with a dusting of powdered sugar and some festive decorations for a show-stopping centerpiece.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In some parts of the world, Christmas cake is known as fruit cake or plum cake. No matter what you call it, this cake is a must-have during the holiday season. This recipe for fruit cake or plum cake is loaded with dried fruit and nuts, and is infused with warm spices like cinnamon and nutmeg. It's a classic recipe that never goes out of style.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you love the combination of sweet and tart, then you'll love this cranberry and lime Christmas cake. The tanginess of the cranberries and lime pairs perfectly with the sweetness of the cake, creating a unique and delicious flavor. The cranberries also add a festive touch, making this cake perfect for any holiday gathering.
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BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
This boozy Christmas fruit cake is a staple in many households during the holiday season. Loaded with dried fruit, nuts, and a generous splash of brandy, this cake is packed with flavor. It's also the perfect make-ahead dessert, as the longer it sits, the more flavorful it becomes. Serve with a cup of tea or coffee for a cozy and delicious treat.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachios and cherries, then this pistachio cherry Christmas cake is the perfect dessert for you. Made with a pistachio sponge cake and filled with cherries and a creamy pistachio filling, this cake is a delicious twist on the classic Christmas cake. Top it off with some whipped cream and extra cherries for a beautiful and tasty dessert.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
There are many variations of Christmas cake, including fruit cake and plum cake. And this recipe combines all three into one delicious dessert. Loaded with dried fruit, nuts, and warm spices, this cake is the perfect treat to enjoy during the holiday season. Serve it with a cup of tea or coffee for a cozy and satisfying dessert.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a beautiful and delicious addition to any holiday table. Made with a moist almond cake and topped with a layer of cranberry sauce and sliced almonds, this cake is as tasty as it is visually appealing. It's the perfect dessert to impress your guests with minimal effort.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a fan of traditional Christmas flavors, then this classic Christmas cake is the recipe for you. Made with all the usual ingredients like dried fruit, nuts, and warm spices, this cake is a timeless dessert that never goes out of style. It's perfect for enjoying with a cup of hot cocoa or mulled wine on a cold winter's night.
These boozy Christmas cherry bombs are a fun and festive twist on the classic Christmas cake. Made with a rum and cherry filling and topped with a chocolate shell, these bite-sized treats are sure to be a hit with both kids and adults. They also make for a great homemade gift during the holiday season.
Sugar cookies are a classic Christmas treat that is loved by many. And with this recipe for Christmas sugar cookies, you can make them at home with ease. This recipe uses simple ingredients and can be decorated with festive sprinkles and icing for a fun and tasty holiday treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a light and airy dessert that is perfect for the holiday season. With a hint of peppermint and a swirl of red and white, these meringues not only look festive but also taste delicious. They're also gluten-free, making them a great option for those with dietary restrictions.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option to add to your Christmas menu, then this Christmas tree pull-apart pizza bread is the perfect choice. Made with pizza dough, cheese, and your favorite pizza toppings, this bread is shaped into a festive Christmas tree. It's a fun and delicious way to enjoy pizza during the holiday season.
Why Boozy Christmas Cakes Are a Must-Try
The Perfect Balance of Flavors
One of the main reasons why boozy Christmas cakes are so popular is because of their unique and complex flavors. The combination of dried fruits, spices, and alcohol creates a perfect balance of sweetness and richness. The alcohol not only adds a subtle kick to the cake but also helps to enhance the flavors of the other ingredients.
A Show-Stopping Dessert
Let's be honest, a boozy Christmas cake is not your average dessert. It's an impressive and indulgent treat that will steal the show at any holiday gathering. The beautiful golden-brown color and the aroma of the spices and alcohol will have your guests' mouths watering in anticipation. Plus, the addition of a little alcohol can help to liven up the party and get everyone in the holiday spirit.
Keeps Well for Weeks
One of the best things about a boozy Christmas cake is that it can last for weeks. The alcohol acts as a natural preservative, allowing the cake to stay fresh and delicious for longer. This makes it the perfect make-ahead dessert for busy holiday preparations. You can bake the cake weeks in advance and simply feed it with a little alcohol every week to keep it moist and flavorful.
The Best Boozy Christmas Cake Recipe
Now that you know why boozy Christmas cakes are a must-try, it's time to get to the recipe. This classic fruit cake is infused with brandy and can be customized to your taste preferences. It's also incredibly easy to make, so even novice bakers can achieve delicious results. So, gather your ingredients and let's get baking!
Ingredients:
- 1 cup mixed dried fruit (raisins, currants, cranberries, etc.)
- 1/2 cup chopped dates
- 1/4 cup chopped candied ginger
- 1/2 cup brandy (plus extra for feeding)
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 3 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions:
In a large bowl, combine the dried fruit, dates, and candied ginger. Pour in the brandy and mix well. Cover the bowl and let the fruit soak for at least an hour (or up to overnight).
Preheat your oven to 325°F (160°C). Grease and line an 8-inch round cake pan.
In a separate bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
Stir in the soaked fruit mixture and any remaining brandy. Pour the batter into the prepared pan and smooth out the top.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, poke holes all over the top of the cake and pour in a few tablespoons of brandy. Let the cake cool completely before removing it from the pan.
Once cooled, wrap the cake in plastic wrap and store it in an airtight container. Feed the cake with a little brandy every week to keep it moist and flavorful.
When ready to serve, dust the top of the cake with powdered sugar and garnish with some candied ginger. Slice and enjoy!
In Conclusion
A boozy Christmas cake is more than just a dessert, it's a holiday tradition. With its unique flavors, show-stopping appearance, and long shelf life, it's no wonder why it's a favorite during the festive season. So, gather your loved ones, bake this delicious cake, and make some new memories this Christmas. Happy baking!
