18 Best Boneless Easter Ham Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Whether you're hosting an Easter brunch or simply looking for a delicious dish to serve on this special holiday, a boneless Easter ham is a classic and crowd-pleasing option. While there are many variations of this recipe, the key to creating the best boneless Easter ham lies in the right combination of flavors and cooking techniques. In this article, we'll share a professional and well-organized introduction to the best boneless Easter ham recipe, perfect for impressing your guests and creating a memorable holiday meal.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Looking for a tasty and unique way to prepare your Easter ham? Look no further than this Cola-Pineapple Glazed Easter Ham recipe! The combination of sweet cola and tangy pineapple creates a delicious and flavorful glaze that will have your guests coming back for seconds. This recipe is sure to become a new holiday tradition.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a classic and simple Easter ham recipe, then this Glazed Easter Ham is for you. With just a few ingredients, you can have a delicious and impressive centerpiece for your holiday meal. The glaze, made with brown sugar, honey, and Dijon mustard, adds the perfect balance of sweetness and tanginess to the ham. Serve with your favorite sides and enjoy!
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This indulgent dip is perfect for any occasion, but it's especially great for using up leftover ham after Easter. The combination of cream cheese, sour cream, and diced ham creates a rich and creamy dip that is sure to be a hit at any party or gathering. Serve with crackers, chips, or veggies for a delicious and addictive snack.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic deli favorite, and this recipe puts a creative spin on it by using ham as the main ingredient. The combination of ham, Swiss cheese, and Dijon mustard creates a perfect balance of flavors between the savory ham and the tangy mustard. Serve with a side of fruit or a side salad for a complete and satisfying meal.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This easy and comforting casserole is a great way to use up leftover Easter ham. The layers of thinly sliced potatoes, ham, and a creamy sauce create a delicious and hearty dish that is perfect for a weeknight dinner. Top with some shredded cheese for an extra indulgent touch.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This delicious and flavorful ham is glazed with a mixture of brown sugar, Dijon mustard, and spices, creating a sweet and tangy coating that will have your taste buds dancing. The recipe is simple and easy to follow, making it a great option for any holiday meal or special occasion. Serve with your favorite sides for a complete and satisfying meal.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Sometimes, simple is best. This classic ham recipe calls for just a few ingredients, allowing the flavor of the ham to shine through. The key is to select a high-quality ham and let it cook low and slow to achieve a tender and juicy result. Serve with your favorite sides for a delicious and traditional meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Don't let your leftover Easter ham go to waste! This Leftover Ham Casserole is a great way to repurpose your ham into a tasty and comforting dish. The combination of ham, macaroni, and cheese creates a classic and satisfying casserole that is perfect for a weeknight dinner.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is a great way to start off Christmas morning. The layers of bread, ham, cheese, and eggs create a hearty and comforting dish that can be assembled the night before and baked in the morning. Serve with a side of fruit for a complete and delicious breakfast.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This Ham Casserole is a great way to use up leftover ham and turn it into a delicious and satisfying meal. The combination of ham, noodles, and a creamy sauce creates a comforting and flavorful casserole that is sure to be a hit with the whole family. Serve with a side salad for a complete and balanced meal.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
Arancini, or Italian rice balls, are a delicious and creative way to use up leftover ham. The combination of risotto, ham, and cheese creates a crispy and flavorful bite-sized appetizer that is perfect for parties or gatherings. Serve with a side of marinara sauce for dipping.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty and comforting soup is a great way to use up leftover ham and turn it into a delicious and satisfying meal. The combination of ham, beans, and vegetables creates a flavorful and nutritious soup that is perfect for a cold day. Serve with some crusty bread for dipping.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This Hawaiian-style macaroni salad is a great side dish to accompany your Easter ham. The combination of macaroni, ham, and pineapple creates a unique and delicious flavor that is sure to be a hit with your guests. It's a great addition to any summer barbecue as well.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a great brunch option, and this ham and cheese quiche is no exception. The combination of ham, cheese, and eggs creates a savory and satisfying dish that is perfect for any occasion. Serve with a side salad for a complete and balanced meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty and comforting soup is a great way to use up leftover ham and turn it into a delicious and satisfying meal. The combination of ham, cabbage, and potatoes creates a flavorful and nutritious soup that is perfect for a cold day. Serve with some crusty bread for dipping.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Put a twist on traditional jambalaya by adding ham to the mix. The combination of ham, sausage, and vegetables creates a flavorful and hearty dish that is perfect for a weeknight dinner. Serve with some crusty bread for dipping and enjoy the flavors of New Orleans.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This creamy and indulgent pasta dish is a great way to use up leftover ham. The combination of ham, spaghetti, and a rich Alfredo sauce creates a comforting and satisfying meal that is sure to be a hit with the whole family. Serve with a side salad for a complete and balanced meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This easy and delicious glazed ham is a great option for any holiday meal or special occasion. The glaze, made with honey, brown sugar, and Dijon mustard, adds the perfect balance of sweetness and tanginess to the ham. Serve with your favorite sides and enjoy!
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty and flavorful casserole is a great way to use up leftover ham and turn it into a delicious and satisfying meal. The combination of rigatoni, ham, and a creamy sauce creates a comforting and indulgent dish that is sure to be a hit with the whole family.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These easy and tasty ham pinwheels are a great appetizer or snack option. The combination of ham, cheese, and puff pastry creates a crispy and flavorful bite-sized treat that is perfect for parties or gatherings. Serve with a side of honey mustard for dipping.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Easter is the perfect time to gather with family and friends and enjoy a delicious meal together. And what better centerpiece for your Easter feast than a delicious glazed ham? This recipe takes the traditional glazed ham to the next level by adding a unique combination of cola and pineapple. It may sound unconventional, but trust us, it's a winning combination that will have everyone coming back for seconds.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a classic glazed ham, look no further than this recipe. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a sweet and tangy glaze that perfectly complements the savory ham. And the best part? It's incredibly easy to make, leaving you more time to enjoy the holiday with your loved ones.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip may not be your traditional Easter dish, but it's sure to be a hit at any gathering. This rich and creamy dip is made with cream cheese, sour cream, cheddar cheese, and ham, and is served hot and bubbly. Serve it with crackers or veggies for a delicious appetizer that will have everyone asking for the recipe.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic combination that never goes out of style. This recipe takes the traditional dish to the next level by adding a sprinkle of cheddar cheese on top. And the best part? It's easy to make and only requires a handful of ingredients, making it the perfect side dish for your Easter meal.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This sandwich may not be your traditional Easter dish, but it's a delicious option for a quick and easy lunch or dinner. The combination of ham, turkey, and Swiss cheese is sandwiched between two slices of bread, dipped in an egg mixture, and then fried to golden perfection. Serve with a side of cranberry sauce for a sweet and savory twist.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a simple yet flavorful glazed ham recipe, this one is for you. The glaze is made with a combination of brown sugar, Dijon mustard, and apple cider vinegar, giving the ham a beautiful caramelized crust. Pro tip: Serve with a side of roasted carrots and Brussels sprouts for a complete meal.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Let's face it, sometimes we just want a simple and delicious ham recipe without all the bells and whistles. This recipe calls for just a few ingredients - ham, brown sugar, and pineapple juice - but the result is a tender and flavorful ham that will have your guests asking for seconds. Serve with your favorite sides for a no-fuss Easter meal.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
If you have leftover ham from your Easter feast, don't let it go to waste. This casserole is the perfect way to use up any leftover ham and veggies. The combination of ham, broccoli, and creamy sauce is topped with a crunchy breadcrumb and cheese topping. It's comfort food at its finest and a great way to stretch your holiday leftovers.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Don't let the name fool you, this dish is perfect for any holiday breakfast or brunch, including Easter. This breakfast casserole is made with layers of bread, ham, cheese, and a savory egg mixture. It can be prepared the night before, making it a stress-free option for a busy Easter morning.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
Looking for a hearty and filling dish for your Easter gathering? This ham casserole is just the ticket. It combines ham, potatoes, and cheese in a creamy and delicious sauce. Serve with a side salad for a complete meal that will satisfy even the hungriest of guests.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
These delicious Italian rice balls are a great way to use up any leftover ham and rice. The rice is mixed with ham, cheese, and breadcrumbs, formed into balls, and then fried to crispy perfection. Serve with a side of marinara sauce for dipping and enjoy as a tasty appetizer or side dish.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
If you're looking for a comforting and hearty dish for your Easter meal, look no further than this ham and bean soup. This soup is packed with flavor from the ham, beans, and veggies, and is perfect for a chilly spring day. Serve with crusty bread for a satisfying and delicious meal.
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Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This Hawaiian-style macaroni salad may not be your traditional Easter dish, but it's a delicious addition to any holiday meal. The combination of ham, macaroni, and pineapple gives this dish a unique and tropical twist. Serve alongside your favorite grilled meats for a taste of the islands.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile dish that can be served for any meal, including Easter brunch. This recipe combines ham, cheese, and a flaky pie crust for a delicious and savory quiche that will be a hit with your guests. Serve with a side salad for a complete meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This soup may not sound appetizing, but trust us, it's a delicious and comforting meal. The combination of ham, cabbage, and potatoes creates a flavorful and hearty soup that is perfect for a chilly Easter evening. Serve with crusty bread for dipping.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
For a taste of New Orleans, try this ham jambalaya for your Easter meal. This one-pot dish is made with ham, rice, and a delicious blend of Cajun spices. It's a great option for a large gathering and can easily be made ahead of time.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you're tired of traditional ham dishes, this recipe is for you. This unique dish combines ham, spaghetti, and a creamy Alfredo sauce for a delicious and unexpected meal. Serve with a side of garlic bread for a complete and satisfying meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're looking for a no-fail glazed ham recipe, look no further than this one. The glaze is made with just a few simple ingredients, including brown sugar, honey, and Dijon mustard. The result is a delicious and moist ham that will be the star of your Easter feast.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This casserole is a great way to use up any leftover ham and pasta. The combination of rigatoni, ham, and a creamy sauce is topped with a layer of breadcrumbs and cheese for a delicious and comforting meal. Serve with a side salad for a complete and well-rounded meal.
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Ham Pinwheels
Main Ingredients: Tortilla, Cream Cheese, Yellow Mustard, Ham, Romaine
These ham pinwheels are a great option for a quick and easy appetizer or snack. Simply roll out store-bought puff pastry, spread with a cream cheese and ham mixture, and roll up into a log. Slice and bake for a delicious and impressive appetizer that everyone will love.
Selecting the Perfect Ham
When it comes to choosing the main ingredient for your boneless Easter ham, it's important to select a high-quality cut of meat. Look for a boneless spiral-sliced ham that is fully cooked and smoked for maximum flavor. This will save you time and effort in the kitchen and ensure a tender and juicy result. Additionally, consider the size of your ham depending on the number of guests you will be serving. A general rule of thumb is to estimate about 1/3 to 1/2 pound of ham per person.
Infusing Flavor with a Glaze
A key step in creating the best boneless Easter ham is the glaze. This sweet and savory mixture adds depth and flavor to the ham and creates a beautiful caramelized crust. While there are many variations of glaze, a simple yet delicious recipe is a combination of honey, brown sugar, Dijon mustard, and a splash of apple cider vinegar. The sweetness of the honey and brown sugar is balanced by the tanginess of the mustard and vinegar, creating the perfect complement to the smoky ham.
Cooking to Perfection
The cooking technique for a boneless Easter ham is crucial in achieving a tender and flavorful result. Preheat your oven to 325 degrees Fahrenheit and place the ham in a roasting pan. Brush the glaze over the ham, making sure to cover all sides. Cover the pan with foil and bake for about 12-15 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit. For a final touch, remove the foil and broil the ham for a few minutes to create a crispy and caramelized exterior.
Serving and Pairing Suggestions
Once your boneless Easter ham is cooked to perfection, let it rest for about 10 minutes before slicing and serving. For a complete holiday meal, pair it with classic Easter side dishes such as scalloped potatoes, roasted vegetables, and a fresh green salad. You can also add a pop of color and flavor by garnishing the ham with fresh herbs and citrus slices. And don't forget the wine! A light and fruity red or white wine pairs well with the savory and sweet flavors of the ham.
Conclusion
With the right ingredients and techniques, creating the best boneless Easter ham is easier than you think. Remember to select a high-quality ham, infuse flavor with a delicious glaze, and cook to perfection for a tender and juicy result. Don't be afraid to add your own twist to the recipe and make it your own. Happy cooking and happy Easter!
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