16+ Best Boiled Christmas Pudding Recipe Prepare To Be Amazed!
Published on: Apr 9, 2024
Christmas is a time for delicious food and indulgence, and what better way to celebrate than with a traditional boiled Christmas pudding? This rich and hearty dessert has been a staple of holiday meals for centuries, and for good reason. Not only is it bursting with warm spices and dried fruits, but it also has a unique cooking process that results in a moist and flavorful pudding. In this article, we'll share our tried-and-tested best boiled Christmas pudding recipe that is sure to become a new favorite for your holiday gatherings. So put on your apron and get ready to impress your loved ones with this delicious treat!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is the perfect time to indulge in rich and comforting desserts, and what better way to do so than with a classic Christmas pudding? This traditional British dessert has been a staple in holiday celebrations for centuries, and for good reason. Its warm and spicy flavors, along with its festive presentation, make it a must-have for any Christmas feast. Whether you prefer a more traditional recipe or want to try a new twist on this beloved dessert, we have compiled a list of the top 20 Christmas pudding recipes to help you make the perfect one for your holiday table.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you’re looking for a unique and delicious way to use up your leftover Christmas pudding, this eggless Christmas pudding cheesecake is the perfect solution. This recipe combines the rich and fruity flavors of Christmas pudding with the creamy and tangy goodness of cheesecake. The result is a decadent dessert that will impress your guests and have them coming back for seconds. Plus, it’s a great way to use up any leftover Christmas pudding that may otherwise go to waste.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
This traditional English Christmas pudding recipe is a must-try for anyone looking to make a classic and authentic version of this beloved dessert. Made with a variety of dried fruits, spices, and brandy, this pudding is rich, moist, and packed with flavor. It’s also steamed, which gives it a unique texture that sets it apart from other holiday desserts. Serve it with custard or brandy butter for a truly indulgent experience.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
If you want to go back to the roots of Christmas pudding, then this traditional recipe for figgy pudding is the one for you. This version of the pudding dates back to the 16th century and is made with a combination of dried figs, apples, and spices. It’s also steamed and served with a warm brandy sauce, making it a perfect dessert for a cold winter’s night.
For a more straightforward and no-frills version of Christmas pudding, this traditional recipe is the way to go. It uses a combination of raisins, currants, and sultanas for a fruity and rich flavor, and is steamed for several hours to achieve the perfect texture. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a simple yet satisfying dessert.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Just because you follow a vegan diet doesn’t mean you have to miss out on the deliciousness of Christmas pudding. This vegan version uses a blend of dried fruits, nuts, and spices to create a flavorful and festive dessert. It’s also steamed, just like traditional Christmas pudding, and can be served with a vegan custard or brandy sauce for a completely plant-based holiday treat.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
If you’re short on time and still want to make a mouthwatering Christmas pudding, this recipe for instant pot Christmas pudding is your answer. This method uses a pressure cooker to steam the pudding, cutting down the cooking time significantly. The result is a perfectly moist and delicious pudding in a fraction of the time it would take using traditional methods.
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Slow Cooker Christmas Pudding
Main Ingredients: Dried Fruit, Tia Maria, Butter, Dark Brown Sugar, Plain
If you prefer using a slow cooker instead of an instant pot, this recipe for slow-cooked Christmas pudding is a great alternative. It’s a simple and fuss-free way to make this dessert, and it allows you to set it and forget it while you focus on other holiday preparations. Serve it warm with a drizzle of brandy sauce for a cozy and comforting dessert experience.
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Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
For those looking for a healthier version of Christmas pudding, this recipe offers a fantastic alternative. It uses natural sweeteners and a combination of whole wheat flour and oats to create a lighter and more nutritious dessert. It’s also steamed, ensuring that it still has all the traditional flavors and textures of a classic Christmas pudding.
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Slow Cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
This recipe for slow cooker Christmas pudding is perfect for anyone who wants to make this dessert without all the fuss and mess of traditional methods. It uses a slow cooker to steam the pudding, making it a hands-off and easy way to make this holiday treat. Plus, it’s a great option for those who may not have access to an oven during the busy holiday season.
For those with gluten sensitivities or allergies, this recipe for gluten-free Christmas pudding is a game-changer. It uses gluten-free flour and breadcrumbs while still retaining all the traditional flavors and textures of a classic Christmas pudding. It’s a great option for anyone looking to enjoy this festive dessert without any dietary restrictions getting in the way.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
If you love the rich and fruity flavors of mincemeat, then this recipe for simplified mincemeat Christmas pudding is a must-try. It uses a jar of store-bought mincemeat to make the process easier and quicker while still creating a delicious and festive dessert. Serve it with a drizzle of brandy cream or a scoop of vanilla ice cream for a mouthwatering holiday treat.
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Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
If you prefer to enjoy your Christmas pudding without the addition of alcohol, this recipe for alcohol-free Christmas pudding is the perfect option. It still has all the traditional flavors and textures of a classic pudding, but without the added booze. It’s also a great option for anyone looking to serve a dessert that is safe for children or those who do not consume alcohol.
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Nutella Christmas Pudding Truffles
Main Ingredients: Double Cream, Milk Chocolate, Dark Chocolate, Nutella
For a fun and tasty twist on traditional Christmas pudding, these Nutella Christmas pudding truffles are a must-try. They use leftover Christmas pudding, along with Nutella and chocolate, to create a decadent and indulgent treat. They’re also no-bake, making them a great option for those who may not have access to an oven or are short on time.
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Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
If you want to add a touch of elegance to your Christmas pudding, this recipe for Royal Mint Christmas pudding is the perfect choice. It uses a combination of dried fruits, nuts, and spices, along with a generous amount of brandy and a touch of mint, to create a rich and flavorful dessert fit for a king or queen.
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Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
This recipe for Christmas pudding with hard sauce is a classic and traditional way to serve this beloved dessert. The hard sauce is made with butter, sugar, and brandy, and is poured over the warm pudding just before serving. It’s the perfect finishing touch to this already delicious dessert.
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Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This recipe for Irish American Mom’s Christmas pudding is a family favorite and is sure to become a hit at your holiday gatherings as well. It uses a blend of dried fruits, spices, and brandy, and is steamed for several hours to achieve the perfect texture. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
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Christmas Pudding With Brandy Cream
Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
This recipe for Christmas pudding with brandy cream is a must-try for anyone looking to take their pudding to the next level. The creamy and boozy brandy cream is the perfect accompaniment to the rich and fruity flavors of the pudding. It’s also a great way to use up any leftover brandy you may have from other holiday recipes.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This recipe for British Christmas pudding is a classic and authentic version of this beloved dessert. It uses a combination of dried fruits, nuts, and spices, along with a generous amount of brandy, to create a rich and flavorful pudding. Serve it with a warm custard or brandy butter for a truly traditional experience.
Last but not least, we have a recipe for a classic and foolproof Christmas pudding that is sure to be a hit with your family and friends. It uses a variety of dried fruits, spices, and brandy, and is steamed to perfection. Serve it warm with a drizzle of brandy sauce or a scoop of vanilla ice cream for a truly decadent holiday dessert.
The Importance of Boiled Christmas Pudding in Holiday Traditions
The Origins of Boiled Christmas Pudding
Boiled Christmas pudding, also known as plum pudding, has a long history dating back to medieval England. It was originally made with beef or mutton, spices, and dried fruits, and was often served as a fasting dish in preparation for Christmas. Over the years, the recipe evolved to include suet, breadcrumbs, and a variety of spices, and became a popular dessert for Christmas feasts.
The Symbolism of Boiled Christmas Pudding
Aside from its delicious taste, boiled Christmas pudding also holds a special significance in holiday traditions. It is often served as the final course of a Christmas meal, symbolizing the end of the feast and the beginning of the Christmas season. The tradition of adding coins or small trinkets into the pudding also adds an element of fun and surprise to the meal, with the finder said to have good luck for the upcoming year.
Our Best Boiled Christmas Pudding Recipe
Ingredients:
1 cup dried currants
1 cup raisins
1 cup dried cranberries
1 cup chopped dates
1 cup chopped dried apricots
1/2 cup brandy or rum
1/2 cup orange juice
1/2 cup dark brown sugar
1/2 cup unsalted butter, melted
1/2 cup all-purpose flour
1/2 cup breadcrumbs
1/2 cup chopped almonds
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
1/4 tsp salt
3 large eggs
1/2 cup milk
Butter or oil for greasing
Instructions:
In a large bowl, mix together the dried fruits, brandy or rum, orange juice, and brown sugar. Cover and let it sit overnight.
Grease a 2-quart pudding basin with butter or oil.
In a separate bowl, mix together the melted butter, flour, breadcrumbs, almonds, spices, and salt.
In another bowl, beat the eggs and milk together. Gradually add this mixture to the dry ingredients, stirring until well combined.
Add the soaked fruit mixture to the batter and mix until evenly distributed.
Pour the batter into the prepared pudding basin and smooth the top.
Cover the basin with a lid or foil and secure with a string.
Place a trivet or upside-down saucer in a large pot and place the pudding basin on top. Fill the pot with enough water to reach halfway up the sides of the basin.
Cover the pot and bring the water to a boil. Reduce the heat to a gentle simmer and steam the pudding for 4-5 hours, adding more water if necessary.
Once done, remove the pudding basin from the pot and let it cool for 10 minutes before unmolding onto a serving plate.
Serve with your choice of sauce or toppings and enjoy your delicious boiled Christmas pudding!
In conclusion, a traditional boiled Christmas pudding is not only a delicious dessert but also a symbol of holiday tradition and celebration. With our best boiled Christmas pudding recipe, you can create a rich and flavorful pudding that will surely impress your loved ones. So go ahead and add this timeless dish to your holiday menu this year. Happy cooking!
