19 Best Bloody Mary Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 27, 2024
In the world of brunch cocktails, few are as iconic and beloved as the Bloody Mary. Originating in the 1920s, this classic drink has become a staple in Southern cuisine and remains a go-to for many brunch-goers. But with so many variations and recipes out there, finding the perfect Bloody Mary can be a daunting task. Look no further, as we have compiled the best Bloody Mary recipe that will have you sipping on perfection in no time.
Baked Southern Chicken Salad with Bloody Mary Dressing
Main Ingredients: Chicken Breast, Spice, Black Eyed Beans, Sweetcorn
The combination of baked chicken and crisp salad makes for a delicious and healthy meal. Add a touch of Southern flavor with a tangy and spicy Bloody Mary dressing. This recipe is perfect for a summer barbecue or a light lunch. The chicken is seasoned and baked to perfection, while the salad is tossed with a zesty dressing that adds a kick to every bite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern skillet cornbread will not disappoint. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. The addition of bacon and jalapenos gives it an extra layer of flavor and heat. Serve it as a side dish or enjoy it on its own as a snack.
This classic Southern dish is all about the rich and flavorful gravy. Chicken pieces are cooked in a thick and creamy gravy until tender and juicy. The gravy is made with a roux, chicken broth, and seasonings like paprika and thyme, giving it a deep and savory taste. Serve this dish over rice or with a side of mashed potatoes for a comforting and satisfying meal.
Collard greens are a staple in Southern cooking, and for a good reason. They are packed with nutrients and flavor and make a great side dish for any meal. This recipe for Southern collard greens is cooked low and slow with bacon, onions, and garlic for a smoky and savory taste. The greens are tender and flavorful, making them the perfect accompaniment to any Southern meal.
Thanksgiving dinner wouldn't be complete without a side of cornbread dressing. This Southern version of the classic stuffing is made with crumbled cornbread, Italian sausage, and herbs for a flavorful and hearty dish. The addition of pecans and apples adds a touch of sweetness to balance out the savory flavors. This is a must-try recipe for any holiday feast.
Oxtails are a popular Southern comfort food, and this recipe for smothered oxtails is sure to become a new favorite. The oxtails are braised in a rich and flavorful gravy made with red wine and herbs until they are fall-off-the-bone tender. The result is a meltingly tender and flavorful dish that is perfect for a special occasion or a cozy night in.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe for classic Southern biscuits is simple and easy to follow, resulting in tender and flaky biscuits that are perfect for any occasion. Serve them with jam for breakfast or as a side dish for dinner, either way, they are sure to be a hit.
Macaroni and cheese is a beloved comfort food, and this Southern version takes it to the next level. The mac and cheese is baked in the oven with plenty of cheese and milk, resulting in a creamy and cheesy dish that is perfect for any occasion. Serve it as a side dish or enjoy it as a main course for a comforting and satisfying meal.
This is another delicious recipe for baked mac and cheese, but with a Southern twist. The mac and cheese is made with a combination of cheddar and Gouda cheese for a rich and creamy flavor. The addition of bacon and breadcrumbs on top gives it a crunchy and savory texture that takes it to the next level.
If you love pecan pie, then you have to try these Southern pecan pie bars. The crust is made with butter and brown sugar, giving it a sweet and buttery flavor. The filling is made with eggs, sugar, and pecans, resulting in a gooey and nutty treat that is perfect for any occasion.
Nothing says summer like a fresh peach cobbler, and this Southern version is sure to become a family favorite. The crust is made with flour, butter, and sugar, and the filling is made with fresh peaches and cinnamon for a classic and delicious dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
This recipe for classic Southern collard greens is a staple in Southern cuisine. The greens are cooked low and slow with ham hocks, onions, and chicken broth until they are tender and flavorful. The result is a rich and delicious side dish that pairs well with any Southern meal.
Pimento cheese is a popular Southern spread, and this recipe is a must-try. Made with a combination of cheddar and cream cheese, this spread is creamy and full of flavor. The addition of pimentos and spices gives it a slightly tangy and spicy kick. Serve it with crackers, veggies, or use it as a sandwich filling for a tasty and versatile snack.
This simple and delicious recipe for Southern cabbage is a great side dish for any meal. The cabbage is cooked with bacon, onions, and apple cider vinegar for a smoky and tangy flavor. The result is a tender and flavorful dish that pairs well with a variety of main courses.
This recipe for Southern cornbread is a classic that everyone should have in their recipe collection. The cornbread is made with buttermilk and honey, giving it a sweet and tangy flavor. Serve it warm with a pat of butter for a delicious and comforting side dish.
Sausage gravy is a popular Southern breakfast dish, and this recipe is a must-try. The gravy is made with pancetta, heavy cream, and sage for a creamy and flavorful sauce. Serve it over warm biscuits for a hearty and satisfying breakfast or brunch.
Hush puppies are a classic Southern side dish that is perfect for any seafood meal. These crispy and savory balls of cornmeal are flavored with onions, garlic, and spices for a tasty and easy-to-make dish. Serve them alongside fried fish or shrimp for a delicious and traditional Southern meal.
This recipe for Southern squash casserole is a delicious and comforting side dish that is perfect for any occasion. The squash is cooked with onions, garlic, and cheese, and topped with crushed crackers for a crunchy and savory texture. This casserole is a great way to use up summer squash and is sure to be a hit with the whole family.
Fried corn is a simple and delicious side dish that is popular in Southern cuisine. This recipe is made with fresh corn, bacon, and heavy cream for a creamy and sweet dish that pairs well with any main course. This is a great way to use up fresh corn and is sure to become a family favorite.
This classic Southern dish is a must-try for seafood lovers. The creamy and cheesy grits are topped with sauteed shrimp and a spicy and tangy sauce made with andouille sausage, tomatoes, and Worcestershire sauce. The result is a rich and flavorful dish that is perfect for a special occasion or a hearty weeknight meal.
The Basics of a Bloody Mary
When it comes to the basics of a Bloody Mary, there are a few key ingredients that simply cannot be overlooked. The first, and possibly most important, is tomato juice. This is the base of the drink and provides that signature red color. Next, we have vodka, which adds a punch of alcohol and balances out the rich tomato flavor. Other essential ingredients include Worcestershire sauce, hot sauce, and celery salt. These ingredients provide the perfect balance of savory, spicy, and salty flavors that make a Bloody Mary truly unique.
The Secret Ingredient
While many recipes call for a splash of lemon juice, we believe that the real secret ingredient in the perfect Bloody Mary is horseradish. This often overlooked ingredient adds a subtle kick and depth of flavor that takes this cocktail to the next level. Don't be afraid to add a little extra for a bolder taste.
Customize to Your Taste
One of the great things about Bloody Marys is that they can be easily customized to suit your personal taste. If you like your drink on the spicier side, add more hot sauce or even some Tabasco for an extra kick. If you prefer a more savory drink, add a dash of soy sauce for a unique twist. And for those who want a touch of sweetness, try adding a splash of orange juice or honey to balance out the flavors.
The Perfect Garnish
No Bloody Mary is complete without the perfect garnish. While the classic celery stalk is always a safe bet, feel free to get creative. Olives, pickles, bacon, and even shrimp are all popular choices for garnishing this cocktail. And don't forget the rim! Salt, Old Bay seasoning, or even bacon bits are all excellent options for adding a little extra flavor to your drink.
With this recipe in hand, you can confidently serve up the best Bloody Marys at your next brunch gathering. So go ahead and mix up a batch, sit back, and enjoy the satisfying and refreshing taste of this Southern brunch favorite. Cheers!
Baked Southern Chicken Salad with Bloody Mary Dressing
