16 Best Big Italian Meatball Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
In addition to being a staple in Italian-American cuisine, meatballs are also a comfort food that has been enjoyed for generations. These savory spheres of ground meat, herbs, and spices are versatile and can be enjoyed in countless ways - from being served with pasta or on top of pizza, to being stuffed inside a sandwich or enjoyed on their own. If you're on a quest to find the best big Italian meatball recipe, you've come to the right place. In this article, we'll share a tried and tested recipe that will have you making perfectly juicy and flavorful meatballs every time.
Warm up your taste buds with this hearty and flavorful Italian meatball soup. Made with juicy homemade meatballs, tender vegetables, and savory broth, this soup is the perfect comfort food for a chilly day. Enjoy with a crusty italian bread for a complete meal.
Elevate your pasta game with this delicious Italian meatball sauce. Made with a blend of fresh herbs, tomatoes, and tender meatballs, this sauce is bursting with flavor. Serve over your favorite pasta and top with some grated parmesan cheese for a mouthwatering meal.
No Italian feast is complete without a plate of homemade meatballs. Made with a combination of ground beef, pork, and aromatic herbs, these Italian meatballs are tender, juicy, and full of flavor. Serve with your favorite pasta and sauce for a classic meal.
Looking for the ultimate Italian meatball recipe? Look no further! These meatballs are a delicious blend of seasonings, cheeses, and meats, making them the best you'll ever try. Serve with your favorite pasta or as an appetizer with toothpicks for dipping.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These easy Italian meatball sandwiches are perfect for a quick and delicious meal. Simply layer homemade meatballs, marinara sauce, and mozzarella cheese on a toasted bun for a satisfying sandwich that will have everyone asking for seconds.
Step into Grandma's kitchen with this classic Italian meatball recipe. Passed down through generations, these meatballs are made with a special blend of spices and herbs that give them an authentic taste. Serve with your favorite pasta and sauce for a taste of nostalgia.
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Slow Cooker Italian Meatball Soup
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
Busy day ahead? Let your slow cooker do the work with this delicious Italian meatball soup. Simply toss in some vegetables, meatballs, and broth and let it simmer all day for a warm and comforting meal. Serve with a sprinkle of fresh parsley for a pop of color.
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Italian Meatball Casserole {Keto/Low Carb}
Main Ingredients: Ground Beef, Grated Parmesan Cheese, Mozzarella Cheese
Following a keto or low carb diet? You don't have to give up your favorite Italian flavors with this healthy Italian meatball casserole. Made with zucchini noodles, homemade meatballs, and a creamy tomato sauce, this casserole is a satisfying and guilt-free meal.
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Easy Italian Meatball Bake
Main Ingredients: Frozen Garlic Bread, Frozen Meatballs, Marinara Sauce
This easy Italian meatball bake is a great way to use up leftover meatballs. Layer them with your favorite pasta, sauce, and cheese for a hearty and filling meal. Top with some bread crumbs for a crispy finish.
These Italian meatball sliders are perfect for game day or a party. Made with miniature meatballs and soft buns, these sliders are fun and easy to eat. Serve with a side of marinara sauce for dipping.
Take your meatballs to the next level with this giant Italian meatball recipe. Made with a mix of beef, pork, and veal, this giant meatball is savory and satisfying. Serve with your favorite pasta and sauce for a show-stopping meal.
Upgrade your sandwich game with these delicious Italian meatball subs. Made with homemade meatballs, marinara sauce, and melted mozzarella cheese, these subs are a flavorful and filling meal. Serve with a side of garlic fries for a complete Italian experience.
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Italian Meatball and Tortellini Soup with Spinach
Main Ingredients: Ground Beef, Egg, Milk, Dry Breadcrumbs, Pine Nuts
This Italian meatball and tortellini soup is a hearty and nutritious meal. Made with spinach, tender meatballs, and cheese-filled tortellini, this soup is a complete meal in itself. Serve with a sprinkle of parmesan cheese for a creamy and satisfying finish.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
Upgrade your sandwich game with this flavorful Italian meatball sandwich on garlic ciabatta bread. The combination of garlic bread, homemade meatballs, and melty cheese is a match made in heaven. Serve with a side of crispy sweet potato fries for a delicious and satisfying meal.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
Get ready to take a bite out of these delicious Italian meatball calzones. Made with homemade meatballs, rich tomato sauce, and gooey mozzarella cheese, these calzones are a fun and easy meal for the whole family. Serve with a side of marinara sauce for dipping.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
This Italian meatball tortellini dish is a twist on the classic spaghetti and meatballs. Made with cheese-filled tortellini, tender meatballs, and a creamy tomato sauce, this dish is rich and satisfying. Top with some fresh parsley for a pop of color.
This Italian meatball casserole is a delicious and easy weeknight meal. Made with layers of pasta, meatballs, and sauce, this casserole is comforting and satisfying. Top with some bread crumbs for a crispy finish.
This classic Italian meatball sandwich is a must-try. Made with homemade meatballs, marinara sauce, and gooey mozzarella cheese, this sandwich is a flavorful and filling meal. Serve with a side of garlic parmesan fries for a complete Italian feast.
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Italian Meatball Dunkers
Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
These Italian meatball dunkers are a fun and easy appetizer for any party. Made with miniature meatballs, marinara sauce, and toasted baguette slices, these dunkers are a crowd-pleaser. Serve with some grated parmesan cheese for a savory finish.
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Italian Meatball Appetizers
Main Ingredients: Sweet Italian Sausage, Ground Beef, Italian Style Bread
Need a quick and delicious appetizer for your next gathering? These Italian meatball appetizers are the answer. Made with flavorful meatballs, zesty marinara sauce, and melted mozzarella cheese, these appetizers are a hit with everyone. Serve with toothpicks for easy grab-and-go bites.
Mixing and Seasoning the Meat
Choosing the Right Meat
When it comes to making meatballs, the type of meat you use is crucial. The most traditional meat used in Italian meatballs is a mix of beef, pork, and veal. However, you can also use a single type of meat or a combination of beef and pork. Whichever you choose, make sure to use ground meat with a high-fat content, around 20%. This will ensure that your meatballs are moist and juicy.
Adding Flavorful Seasonings
Garlic, onion powder, and oregano are the trifecta of classic Italian seasonings that will give your meatballs that authentic flavor. For a bit of heat, add crushed red pepper flakes or fennel seeds. If you're feeling adventurous, you can also add grated parmesan cheese to your mixture for an extra depth of flavor.
Making Perfectly Shaped Meatballs
Using an Ice Cream Scoop
To ensure that your meatballs are all the same size and will cook evenly, use an ice cream scoop to measure out the meat mixture. This will also make the process of shaping the balls much easier and less messy.
Rolling with Damp Hands
Before shaping the meatballs, make sure to wet your hands with cold water. This will prevent the meat from sticking to your hands and will make it easier to roll into perfect spheres.
Cooking and Serving
Searing in a Skillet
For a delicious crust on the outside of your meatballs, sear them in a skillet on medium-high heat for a few minutes on each side. This will also help them hold their shape while cooking.
Simmering in Sauce
Once seared, add your meatballs to your desired sauce and let them simmer for 20-30 minutes. This will infuse them with the flavors of the sauce and make them tender and juicy.
Serving Suggestions
Italian meatballs can be enjoyed in many ways. Serve them over your favorite pasta, in a sub sandwich, or on top of a pizza. Don't forget to sprinkle some fresh basil and parmesan cheese on top for that final touch of flavor.
Now that you have the recipe for the best big Italian meatballs, it's time to get cooking! With these tips and tricks, you'll be making perfect meatballs that will have your family and friends coming back for seconds. Buon appetito!
