19+ Best Beet Recipe For Thanksgiving Dive Into Deliciousness!
Published on: Mar 15, 2024
When it comes to Thanksgiving, there are certain dishes that are simply a must-have on the dinner table. From turkey to mashed potatoes, these traditional staples are beloved by many. However, if you're looking to add a unique and flavorful dish to your Thanksgiving feast, look no further than this best beet recipe. Not only is it a delicious addition to the meal, but it's also easy to make and packed with nutrients. So let's dive into the details of this mouth-watering beet dish that will surely impress your guests this Thanksgiving.
One of the best ways to enjoy the sweet and earthy flavors of beets is by roasting them. The high heat of the oven caramelizes the natural sugars in the beets, making them tender and flavorful. Here are 20 delicious recipes for roasted beets that will have you falling in love with this versatile vegetable all over again.
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Simple Roasted Beets
Main Ingredients: Beets, Olive Oil, Salt, Pepper
If you're new to roasting beets, start with this simple recipe. Roasted beets are delicious on their own, but you can also use them in salads, sandwiches, and more. Preheat your oven to 400°F (200°C), wash and trim the beets, and place them on a sheet of aluminum foil. Drizzle with olive oil, sprinkle with salt and pepper, and wrap the foil tightly around the beets. Roast for 45-60 minutes, or until tender. Let them cool before peeling and slicing.
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Balsamic-Glazed Roasted Beets
Main Ingredients: Beets, Kosher Salt, Extra Virgin Olive Oil, Balsamic
If you want to elevate your roasted beets to the next level, try this recipe for balsamic-glazed roasted beets. Toss the beets in a mixture of balsamic vinegar, olive oil, honey, and thyme before roasting them. The result is a sweet and tangy glaze that pairs perfectly with the earthy beets. Serve them as a side dish or on top of a bed of greens for a delicious salad.
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Balsamic and Honey Roasted Beets
Main Ingredients: Beets, Salt, Black Pepper, Olive Oil, Balsamic Vinegar
Similar to the previous recipe, this one also uses balsamic vinegar and honey to create a flavorful glaze for the beets. However, this recipe also adds a touch of Dijon mustard for some extra depth of flavor. The combination of balsamic and honey roasted beets is a winning one that you'll want to make again and again.
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Roasted Beets (How To Roast Beets)
Main Ingredients: Balsamic Vinegar, Extra Virgin Olive Oil, Honey, Beets
If you're looking for a comprehensive guide on how to roast beets, this recipe has got you covered. It includes step-by-step instructions on preparing and roasting the beets, as well as tips on how to store and use them. This recipe is perfect for beginners or anyone who wants to perfect their roasted beets technique.
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Oven Roasted Beets
Main Ingredients: Beets, Olive Oil, Salt, Pepper
This recipe for oven roasted beets is another great option for beginners. It uses a simple combination of olive oil, salt, and pepper to bring out the natural flavors of the beets. You can also add some herbs or spices to customize the flavor to your liking. Serve these beets as a side dish or use them in your favorite recipes.
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Roasted Beets And Garlic Pasta / Roasted Beets Pasta /...
Main Ingredients: Pasta, Beet, Cloves, Walnuts, Medium Tomato, Olive Oil
Roasted beets are not just for salads and side dishes - they can also be the star of a main course. This recipe for roasted beets and garlic pasta combines the sweet beets with the savory flavors of garlic, parmesan cheese, and pasta. It's a delicious and satisfying meal that you'll want to add to your regular rotation.
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Marinated Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Garlic, Honey, Chinese
If you want to add some extra flavor to your roasted beets, try marinating them before roasting. This recipe uses a marinade of orange juice, balsamic vinegar, and honey to infuse the beets with a tangy and sweet flavor. The result is a delicious and colorful dish that is perfect for any occasion.
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Easy Oven Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Fresh Thyme Leaves
This recipe for easy oven roasted beets is perfect for those busy weeknights when you want a healthy and flavorful side dish without spending too much time in the kitchen. Simply toss the beets with olive oil, salt, and pepper and roast them in the oven for 30 minutes. It's a quick and easy way to enjoy delicious roasted beets.
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Moroccan Roasted Beets With Pomegranate Seeds
Main Ingredients: Beets, Salt, Cracked Pepper, Olive Oil, Balsamic, Cumin
If you're looking for a unique and flavorful twist on roasted beets, try this recipe for Moroccan roasted beets with pomegranate seeds. The beets are seasoned with a blend of Moroccan spices, giving them a warm and earthy flavor. The addition of pomegranate seeds adds a burst of freshness and color to the dish.
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Roasted Beets With Feta Cheese And Basil
Main Ingredients: Beets, Fresh Basil, Feta Cheese, Balsamic Vinegar
This recipe for roasted beets with feta cheese and basil is a winning combination of sweet, salty, and tangy flavors. The beets are roasted with olive oil, balsamic vinegar, and garlic, then topped with crumbled feta cheese and fresh basil. It's a simple yet elegant dish that is perfect for a dinner party or a quick weeknight meal.
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Honey Roasted Beets with Balsamic and Thyme
Main Ingredients: Beets, Honey, Balsamic Vinegar, Olive Oil, Fresh Thyme
This recipe for honey roasted beets with balsamic and thyme is another delicious option for incorporating beets into your meals. The beets are roasted with a mixture of honey, balsamic vinegar, and thyme, giving them a sweet and savory flavor. Serve them as a side dish or on top of a bed of greens for a tasty salad.
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Maple Roasted Beets and Carrots
Main Ingredients: Large Carrots, Beets, Olive Oil, Salt, Pepper, Butter
If you want to add some variety to your roasted beets, try this recipe for maple roasted beets and carrots. The combination of sweet beets and carrots, along with the maple syrup and balsamic vinegar, creates a delicious and unique flavor profile. This dish is perfect for a fall or winter meal, and is sure to be a hit with the whole family.
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Roasted Beets Salad
Main Ingredients: Beets, Olive Oil, Baby Greens, Feta Cheese, Basil
Roasted beets are a popular addition to salads, and for good reason. This recipe for roasted beets salad combines the beets with a variety of fresh greens, along with other flavorful ingredients like goat cheese, walnuts, and balsamic vinaigrette. It's a colorful and tasty salad that is perfect for any occasion.
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Roasted Beets
Main Ingredients: Beets, Extra Virgin Olive Oil, Kosher Salt, Balsamic
This recipe for roasted beets is a classic and simple way to enjoy this delicious vegetable. The beets are roasted with olive oil, salt, and pepper, and can be served as a side dish or used in other recipes. You can also add some herbs or spices to customize the flavor to your liking.
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Rosemary Roasted Beets
Main Ingredients: Beets, Olive Oil, Salt, Pepper, Rosemary, Honey
If you love the flavor of rosemary, you'll want to try this recipe for rosemary roasted beets. The beets are tossed with olive oil, balsamic vinegar, and fresh rosemary before roasting, giving them a delicious and aromatic flavor. This dish is perfect for any meal, and can be served warm or at room temperature.
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Quinoa With Roasted Beets
Main Ingredients: Beets, Quinoa, Vegetable Stock, Lemon, Garlic Clove
Roasted beets are a great way to add some color and flavor to your quinoa dishes. This recipe for quinoa with roasted beets combines the nutty flavor of quinoa with the sweetness of roasted beets and the tanginess of feta cheese. It's a healthy and satisfying meal that is perfect for vegetarians and anyone looking for a meatless option.
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Roasted Beets and Carrots with Feta
Main Ingredients: Beets, Carrots, Garlic Cloves, Olive Oil, Maple Syrup
This recipe for roasted beets and carrots with feta is a delicious and colorful side dish that is perfect for any meal. The beets and carrots are roasted with olive oil, balsamic vinegar, and garlic, then topped with crumbled feta cheese for a burst of tangy flavor. It's a simple yet elegant dish that is sure to impress.
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Easy Roasted Beets
Main Ingredients: Beets, Olive Oil, Salt, Freshly Ground Black Pepper
This recipe for easy roasted beets is perfect for anyone who wants to enjoy the delicious flavors of roasted beets without spending a lot of time in the kitchen. Simply toss the beets with olive oil, salt, and pepper, and roast them in the oven for 30 minutes. It's a quick and easy way to enjoy this versatile vegetable.
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Roasted Beets & Radishes
Main Ingredients: Beets, Radishes, Olive Oil, Thyme, Kosher Salt, Black
If you want to add some variety to your roasted beets, try this recipe for roasted beets and radishes. The combination of sweet beets and spicy radishes, along with the balsamic vinegar and garlic, creates a delicious and unique flavor profile. This dish is perfect for a spring or summer meal, and is sure to be a hit with the whole family.
The Perfect Side Dish for Thanksgiving: Beet Salad
Why Choose Beets?
While beets may not be the first ingredient that comes to mind when planning a Thanksgiving menu, they are a fantastic choice for many reasons. First and foremost, beets are incredibly nutritious. They are rich in antioxidants and essential vitamins and minerals, making them a great addition to any meal. Secondly, beets have a unique and delicious flavor that pairs well with many other Thanksgiving dishes. And lastly, they add a beautiful pop of color to the table, adding to the overall aesthetic of the meal.
The Recipe: Roasted Beet and Goat Cheese Salad
Now, let's get to the main event – the roasted beet and goat cheese salad. This dish is not only visually stunning, but it also has a perfect balance of flavors and textures. To make this dish, you will need:
Beets: 6 medium-sized beets
Olive oil: 2 tablespoons
Balsamic vinegar: 2 tablespoons
Honey: 1 tablespoon
Goat cheese: ½ cup crumbled
Walnuts: ½ cup chopped
Arugula: 2 cups
Salt and pepper: to taste
Begin by preheating your oven to 400°F. Peel and chop the beets into small cubes and place them on a baking sheet. Drizzle with olive oil, salt, and pepper, and roast for 25-30 minutes until tender. In a separate bowl, mix together the balsamic vinegar and honey. Once the beets are done roasting, toss them in the balsamic mixture while still warm. Let them cool for a few minutes.
Next, in a large bowl, mix the arugula, goat cheese, and walnuts. Add the roasted beets on top and drizzle with any remaining balsamic mixture. Toss everything together gently, and your salad is ready to serve.
A Crowd-Pleaser for All
This roasted beet and goat cheese salad is not only delicious, but it's also a crowd-pleaser. It's vegetarian-friendly and can easily be made vegan by omitting the goat cheese. Plus, it's a great option for those with dietary restrictions, as it's gluten-free and packed with nutrients.
So this Thanksgiving, don't be afraid to step out of the traditional dishes and try something new. This beet salad is the perfect addition to your feast and is sure to be a hit with your guests. So go ahead and give it a try – your taste buds (and your guests) will thank you.
In Conclusion
Incorporating beets into your Thanksgiving menu not only adds a unique and delicious dish, but it also brings a plethora of health benefits. This roasted beet and goat cheese salad is a simple yet flavorful recipe that is sure to impress. So why not give it a try this Thanksgiving? Your body and your taste buds will thank you.