17 Best Beef Tenderloin Recipe Southern Living Taste The Magic Today!
Published on: Mar 27, 2024
When it comes to cooking, finding the perfect beef tenderloin recipe can be quite a challenge. Whether you're a seasoned chef or a novice in the kitchen, mastering the art of cooking a tender and flavorful beef tenderloin is a must. And if you're a fan of Southern cuisine, then you're in luck because this article will share with you the best beef tenderloin recipe that's straight from the heart of Southern Living. So, roll up your sleeves and get ready to impress your family and friends with this mouthwatering dish.
Main Ingredients: Beef Tenderloin, Red Wine, Garlic Cloves, Shallots, Bay
This refreshing and healthy salad is the perfect way to enjoy a delicious beef tenderloin dish. The tender and juicy beef is paired with fresh tomatoes and creamy avocado, creating a well-balanced and flavorful dish.
The beef tenderloin is first marinated in a blend of herbs and spices, then grilled to perfection. The charred bits add a smoky flavor to the tender meat, making it even more irresistible. The juicy tomatoes and rich avocado provide a refreshing contrast to the meat, making every bite a burst of flavor.
For an extra touch of indulgence, top the salad with a drizzle of balsamic glaze and some crumbled blue cheese. This adds a tangy and creamy element to the dish, elevating it to a whole new level of deliciousness.
Whether you're looking for a healthy lunch option or a satisfying dinner, this beef tenderloin salad is sure to please your taste buds and leave you feeling satisfied and nourished.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
This slow-roasted beef tenderloin is the epitome of comfort food. The meat is cooked low and slow, resulting in a tender and melt-in-your-mouth texture. The aroma of garlic, rosemary, and thyme fills your kitchen as the beef cooks, making your mouth water in anticipation.
This dish is perfect for a cozy family dinner or a special occasion. It's easy to prepare, and the slow roasting allows you to focus on other tasks while the beef cooks to perfection. Serve it with some roasted vegetables and creamy mashed potatoes for a hearty and satisfying meal.
The leftovers also make for a delicious sandwich the next day. Simply slice the beef and add it to a crusty baguette with some horseradish sauce and arugula for a tasty lunch option.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
When it comes to beef tenderloin, it's hard to beat the classic recipe. This dish is a staple at holiday dinners and special occasions, and for a good reason. The beef is coated in a flavorful herb and garlic crust, then roasted to perfection.
The key to making the best beef tenderloin is in the cooking technique. You want to sear the meat on high heat to create a crispy crust, then finish it off in the oven at a lower temperature to ensure the inside stays tender and juicy.
Serve the beef tenderloin with some creamy horseradish sauce and roasted vegetables for a timeless and delicious meal that will impress your guests.
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Country Fried Steak vs. Chicken Fried Steak
Main Ingredients: Beef Tenderloin, Flour, Milk, Buttermilk, Salt, Fresh
Many people use the terms "country fried steak" and "chicken fried steak" interchangeably, but they are actually two different dishes. Country fried steak is made with beef, while chicken fried steak is made with chicken.
Both dishes involve coating the meat in a batter and frying it until crispy. However, country fried steak is typically served with a creamy gravy made from the pan drippings, while chicken fried steak is served with a white cream gravy.
Whether you prefer beef or chicken, both versions of this classic southern dish are sure to satisfy your cravings for a hearty and indulgent meal.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
If you're looking for a flavorful and easy way to cook beef tenderloin, look no further than this herb crusted grilled version. The beef is coated in a blend of fresh herbs, garlic, and olive oil before being grilled to perfection.
The herbs infuse the meat with a delicious and aromatic flavor, while the grilling process creates a crispy crust on the outside while keeping the inside tender and juicy.
This dish is perfect for a summer barbecue or a casual dinner with friends. Serve it with some grilled vegetables and a glass of red wine for a satisfying and delicious meal.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
This recipe for roasted beef tenderloin is seriously the best ever. It's simple, easy to make, and results in the most tender and flavorful beef you'll ever taste.
The secret to this recipe is the marinade. The beef is marinated in a blend of soy sauce, Worcestershire sauce, garlic, and herbs, giving it a rich and savory flavor. The marinade also helps to tenderize the meat, ensuring it stays juicy and tender during the cooking process.
Roast the beef in the oven until it reaches your desired level of doneness, and then let it rest before slicing and serving. Your taste buds will thank you for this delicious and foolproof recipe.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you're on a budget but still want to enjoy the deliciousness of beef tenderloin, try using beef tenderloin tips. These are the small pieces of meat that are trimmed off the whole tenderloin before it's cut into steaks.
The tips are just as tender and flavorful as the rest of the tenderloin, but they are usually sold at a lower price. You can use them in a variety of recipes, from stews and stir-fries to kebabs and sandwiches.
Try marinating the tips in your favorite flavors and then grilling them for a quick and easy meal that won't break the bank.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
This dish may have a fancy name, but it's actually quite simple to make. The beef tenderloin is coated in a blend of herbs and spices, then roasted to perfection.
What sets this recipe apart is the addition of a rich and flavorful red wine reduction sauce. The sauce is made with shallots, garlic, butter, and red wine, creating a decadent and indulgent accompaniment to the tender beef.
Serve this dish at your next dinner party, and your guests will think you spent a million dollars on it.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
If you want to impress your dinner guests, this ultimate roasted beef tenderloin filet is the way to go. The beef is coated in a blend of herbs and spices, then wrapped in bacon before roasting to perfection.
The bacon adds a smoky and salty flavor to the tender beef, making every bite irresistible. The presentation of this dish is also impressive, with the bacon creating a beautiful crisscross pattern on the outside of the beef.
For an extra touch of elegance, serve the beef with a side of creamy horseradish sauce and some roasted vegetables.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
This garlic brown butter roasted beef tenderloin is a feast for the senses. The beef is coated in a blend of garlic, herbs, and butter, then roasted to perfection.
The garlic and butter infuse the meat with a delicious and rich flavor, while also helping to keep it tender and juicy. The aroma of the garlic and herbs as the beef cooks is irresistible and will have your mouth watering in anticipation.
For a decadent and indulgent meal, serve the beef tenderloin with some creamy mashed potatoes and a glass of red wine.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
Sometimes, the simplest recipes are the best. This classic beef tenderloin recipe is a true crowd-pleaser, with its juicy and tender meat and flavorful herb crust.
The key to making this dish shine is to use high-quality beef and to let it rest after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
For a well-rounded meal, serve the beef with some roasted vegetables and a side of creamy horseradish sauce.
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Grilled Beef Tenderloin in the Most Amazing Marinade
Main Ingredients: Beef Tenderloin, Zesty Italian Dressing, Creole
This grilled beef tenderloin is marinated in a blend of soy sauce, balsamic vinegar, honey, and herbs, creating a flavorful and tangy marinade that infuses the meat with deliciousness.
Grilling the marinated beef creates a crispy crust on the outside while keeping the inside tender and juicy. The leftover marinade is also reduced and used as a flavorful sauce to drizzle over the meat before serving.
This dish is perfect for a summer barbecue or a casual dinner with friends. Serve it with some grilled vegetables and a glass of red wine for a well-rounded and delicious meal.
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The BEST Beef Tenderloin
Main Ingredients: Beef Tenderloin, Rub, Spice Blend
As the name suggests, this is the best beef tenderloin recipe you'll ever come across. The beef is coated in a blend of herbs and spices, then roasted to perfection.
The key to this recipe is in the seasoning. The blend of herbs and spices creates a delicious and well-rounded flavor that complements the beef perfectly. The meat is also cooked at a high temperature, creating a crispy and flavorful crust on the outside while keeping the inside tender and juicy.
For a classic and delicious meal, serve the beef with some roasted vegetables and a side of creamy horseradish sauce.
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Gorgonzola-crusted Beef Tenderloin Crostini
Main Ingredients: Beef Tenderloin, I Can T Believe It S Not Butter R
This dish takes beef tenderloin to a whole new level. The tender beef is coated in a rich and creamy Gorgonzola crust, then served on top of crispy crostini.
The combination of the tender beef and the tangy and creamy Gorgonzola is a match made in heaven. The crostini adds a satisfying crunch to the dish, making it the perfect appetizer for a dinner party or gathering.
For an extra touch of indulgence, drizzle some balsamic glaze over the top of the crostini before serving.
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Beef Tenderloin Tips in Mushroom Gravy
Main Ingredients: Beef Tenderloin, Kosher Salt, Freshly Ground Black
This dish is a delicious and hearty way to use up beef tenderloin tips. The tips are cooked in a rich and flavorful mushroom gravy, creating a comforting and satisfying meal.
The tender and juicy beef tips soak up all the delicious flavors of the gravy, making every bite a burst of deliciousness. Serve it over some creamy mashed potatoes or with a side of crusty bread to soak up all the tasty sauce.
This dish is perfect for a cozy family dinner on a chilly evening.
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Roasted Beef Tenderloin With Beer Horseradish Sauce...
Main Ingredients: Pilsner Beer, Prepared Horseradish, Sour Cream, Kosher
Beer and beef is a classic combination, and this roasted beef tenderloin with beer horseradish sauce is a delicious example of that. The beef is roasted to perfection, then served with a tangy and flavorful horseradish sauce made with beer and sour cream.
The sauce adds a unique and delicious twist to the classic beef tenderloin dish, making it perfect for a special occasion or a dinner party. Serve it with some roasted vegetables and a glass of your favorite beer for a well-rounded and satisfying meal.
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Garlic Herb Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Olive Oil, Butter, Garlic
This garlic herb butter beef tenderloin is a mouth-watering and indulgent dish that is perfect for a special occasion or a holiday dinner. The beef is coated in a blend of garlic, herbs, and butter, then roasted to perfection.
The garlic and herb crust infuses the meat with a rich and delicious flavor, while also keeping it tender and juicy. The aroma of the beef cooking in the oven is irresistible, making your mouth water in anticipation.
For a well-rounded meal, serve the beef tenderloin with some creamy mashed potatoes and roasted vegetables.
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Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Fresh Rosemary, Mushrooms, Olive Oil
This classic roasted beef tenderloin recipe is a staple at holiday dinners and special occasions. The beef is coated in a blend of herbs and spices, then roasted to perfection.
The key to making this dish delicious is to use high-quality beef and to let it rest after cooking. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
For a well-rounded meal, serve the beef with some roasted vegetables and a side of creamy horseradish sauce.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Cremini Mushrooms, Frozen Puff Pastry
Beef Wellington is a luxurious and indulgent dish that is perfect for a special occasion or holiday dinner. The tender beef is coated in a savory mushroom duxelles and wrapped in puff pastry before being baked to perfection.
The result is a perfectly cooked beef tenderloin encased in a crispy and flaky crust. The mushroom duxelles adds a rich and savory flavor to the dish, making it a true showstopper.
Serve this dish with some roasted vegetables and a glass of red wine for a truly elegant and delicious meal.
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How To Make Smoked Beef Tenderloin – Reverse Sear
Main Ingredients: Kosher Salt, Freshly Cracked Black Pepper, Garlic
If you're a fan of smoked meats, you have to try this smoked beef tenderloin recipe. The beef is first smoked over low heat, infusing it with a delicious smoky flavor. Then, it's finished off in the oven, creating a tender and succulent texture.
The reverse sear method of cooking ensures that the beef is cooked to the perfect level of doneness, with a crispy and flavorful crust on the outside and a tender and juicy inside.
Serve this dish with some roasted vegetables and a glass of your favorite red wine for a truly indulgent meal.
Why Southern Living's Beef Tenderloin Recipe is the Best
The Perfect Blend of Flavors
What sets this southern beef tenderloin recipe apart from the rest is its perfect blend of flavors. The marinade consists of a combination of honey, Dijon mustard, garlic, and Worcestershire sauce, which gives the meat a sweet and tangy taste. The addition of rosemary and thyme adds a subtle earthy flavor to the dish, making it a true delight for the taste buds.
Simple and Straightforward Preparation
One of the best things about this recipe is that it is simple and straightforward to prepare. With just a few ingredients and easy-to-follow instructions, even beginners in the kitchen can whip up a delicious beef tenderloin with ease. Plus, the marinade can be made ahead of time, making it a convenient option for busy weeknights or special occasions.
Perfectly Cooked Beef Tenderloin Every Time
The key to a perfect beef tenderloin is cooking it to the right temperature. And this recipe provides you with simple tips and tricks to ensure that your meat is cooked to perfection, every time. Whether you prefer your beef tenderloin rare, medium, or well-done, this recipe has got you covered.
Final Thoughts
In conclusion, if you're looking for the best beef tenderloin recipe from Southern Living, look no further. With its perfect blend of flavors, simple preparation, and foolproof cooking instructions, this recipe is a must-try for any meat lover. So, what are you waiting for? Give this recipe a try and get ready to savor every bite of this delectable Southern dish.
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