15+ Best Beef Recipe For Christmas Dinner Taste The Magic Today!
Published on: Mar 4, 2024
The holiday season is upon us and what better way to celebrate than with a delicious beef dish for Christmas dinner? Beef is a versatile and flavorful protein that is sure to impress your guests and make your holiday dinner a memorable one. But with so many recipes out there, it can be overwhelming to choose the best beef recipe for your Christmas dinner. That's why we've done the research and found the ultimate beef recipe that will be the star of your holiday feast. So put on your apron and get ready to cook up the best beef dish this Christmas!
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic Russian dish that has become a family favorite all around the world. This hearty dish consists of tender strips of beef, sautéed onions and mushrooms, and a rich creamy sauce, all served over a bed of egg noodles. It's a perfect comfort food for any occasion and can easily be made with a beer can chicken twist. Simply substitute the chicken for the beef and you'll have a unique and delicious meal that everyone will love.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a popular Chinese dish that is often found on restaurant menus. It consists of thinly sliced beef, stir-fried with a flavorful sauce made with soy sauce, brown sugar, and garlic. The key to making this dish is to have tender and juicy pieces of beef. By using the beer can chicken method, you'll end up with moist and flavorful meat that will make this dish stand out even more.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a classic Mexican dish that can be made with a variety of fillings, including beef. This dish consists of tortillas filled with seasoned beef, topped with a rich and spicy enchilada sauce, and baked to perfection. By using beer can chicken, you can take this dish to the next level by adding a unique flavor and tenderness to the beef filling.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a hearty and flavorful dish that is perfect for colder months. This dish consists of beef short ribs that are slowly cooked in a flavorful liquid until they are fork-tender. The beer can chicken method is a great way to infuse the ribs with a delicious beer flavor and keep them moist and tender throughout the cooking process.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet, beef stroganoff may seem off-limits. However, by using the beer can chicken method, you can create a Whole30-friendly version of this classic dish. By using chicken instead of beef and incorporating Whole30-approved ingredients, you can still enjoy a comforting and delicious bowl of beef stroganoff without breaking your diet.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a versatile dish that can be used in a variety of recipes, from stews to sandwiches. This method of cooking involves searing the beef first, then slowly cooking it in a flavorful liquid until it is tender and falling apart. By using beer can chicken, you can add an extra layer of flavor to the beef and make it even more tender and juicy.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic British dish that is made with a layer of meat, vegetables, and topped with mashed potatoes. While traditionally made with beef, this dish can also be made with turkey or lamb. By using beer can chicken, you can add a unique flavor to the meat layer and elevate this dish to another level.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a hearty and comforting dish that is perfect for colder months. This dish consists of tender chunks of beef, vegetables, and a flavorful broth that is slowly cooked together to create a delicious and satisfying meal. By using beer can chicken, you can add a unique twist to this classic dish and make it even more flavorful.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Classic beef stew is a staple in many households and for good reason. This dish is easy to make, hearty, and delicious. By using the beer can chicken method, you can add a unique flavor to the beef and make this dish even more mouth-watering. The chicken will infuse the beef with a delicious beer flavor and keep it moist and tender throughout the cooking process.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
Instant Pot beef and broccoli is a quick and easy dish that is perfect for busy weeknights. This dish consists of tender pieces of beef, broccoli, and a savory sauce that is made in the Instant Pot. By using beer can chicken, you can add a unique flavor to the beef and make this dish stand out even more.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
Classic stovetop beef stew is a comforting and delicious dish that is perfect for colder months. This dish consists of tender chunks of beef, vegetables, and a flavorful broth that is cooked on the stovetop until the beef is tender and the flavors have melded together. By using beer can chicken, you can add a unique twist to this classic dish and make it even more flavorful.
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Bulgogi – Korean Beef BBQ (불고기)
Main Ingredients: Beef, Soy Sauce, Sugar, Honey, Cooking Wine, Sesame
Bulgogi, also known as Korean beef BBQ, is a popular dish that is often found in Korean restaurants. This dish consists of thinly sliced beef that is marinated in a sweet and savory sauce, then grilled to perfection. By using beer can chicken, you can add a unique twist to this dish and make the beef even more tender and flavorful.
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Instant Pot Roast Beef Dinner
Main Ingredients: Beef, Large Carrots, Onions, Red Potatoes, Garlic, Beef
Instant Pot roast beef dinner is a complete meal that is made in one pot, making it perfect for busy weeknights. This dish consists of tender beef, potatoes, and vegetables, all cooked together in the Instant Pot. By using beer can chicken, you can add a unique flavor to the beef and take this dish to the next level.
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Teriyaki Beef and Broccoli Stir Fry
Main Ingredients: Beef, Soy Sauce, Sugar, Mirin, Garlic, Corn Starch, Red
Teriyaki beef and broccoli stir fry is a quick and easy dish that is perfect for busy weeknights. This dish consists of thinly sliced beef, broccoli, and a flavorful teriyaki sauce that is stir-fried together. By using beer can chicken, you can add a unique flavor to this dish and take it to another level.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
Beef stir fry is a versatile dish that can be made in many different ways. This dish consists of thinly sliced beef, vegetables, and a flavorful sauce that is stir-fried together. By using beer can chicken, you can add a unique twist to this dish and make it even more delicious.
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Beef Tips and Gravy
Main Ingredients: Beef, Salt, Pepper, Olive Oil, Butter, White Onion
Beef tips and gravy is a classic comfort food dish that is perfect for any occasion. This dish consists of tender pieces of beef, cooked in a rich and flavorful gravy, served over rice or mashed potatoes. By using beer can chicken, you can add a unique flavor to the beef and make this dish even more satisfying.
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Easy Beef and Broccoli
Main Ingredients: Sesame Oil, Garlic Cloves, Ground Ginger, Chili Paste
Easy beef and broccoli is a quick and simple dish that is perfect for busy weeknights. This dish consists of tender pieces of beef, broccoli, and a flavorful sauce that is cooked together in a skillet. By using beer can chicken, you can add a unique twist to this dish and make it even more delicious.
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Korean Beef Stir Fry
Main Ingredients: Beef, Sriracha, Honey, Soy Sauce, Rice, Vegetables
Korean beef stir fry is a popular dish that is often found in Korean restaurants. This dish consists of thinly sliced beef, vegetables, and a spicy and savory sauce that is stir-fried together. By using beer can chicken, you can add a unique flavor to this dish and make it even more mouth-watering.
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Beef and Broccoli
Main Ingredients: Beef, Chuck Roast, Beef Broth, Soy, Sauce, Dark Brown
Beef and broccoli is a classic Chinese dish that is loved by many. This dish consists of tender pieces of beef, broccoli, and a flavorful sauce that is stir-fried together. By using beer can chicken, you can add a unique twist to this dish and make it even more delicious.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
Beef enchilada casserole is a delicious and easy dish that is perfect for feeding a crowd. This dish consists of layers of tortillas, seasoned beef, and a rich and spicy enchilada sauce, all baked together to create a flavorful and satisfying meal. By using beer can chicken, you can add a unique flavor to the beef and make this dish stand out even more.
The Perfect Beef Wellington for Christmas Dinner
Why Beef Wellington?
Beef Wellington is a classic and elegant dish that is perfect for a special occasion like Christmas dinner. This dish features a tender beef fillet wrapped in a flaky puff pastry and filled with savory mushrooms and herbs. The combination of flavors and textures makes it a show-stopper on any dinner table.
The Secret to a Perfect Beef Wellington
The key to a perfect Beef Wellington is using high-quality ingredients. Beef tenderloin is the star of this dish and it's important to choose a good cut of meat. Look for a well-marbled and trimmed tenderloin for the best flavor and texture. Another important factor is the pastry. Puff pastry is traditionally used for Beef Wellington and it's important to use a good quality one to ensure a flaky and crispy crust.
The Recipe
Ingredients:
1 ½ lb beef tenderloin
Salt and black pepper
2 tbsp olive oil
1 ½ cups chopped mushrooms
2 cloves minced garlic
2 tbsp chopped fresh thyme
2 tbsp chopped fresh parsley
1 sheet of puff pastry
1 egg, beaten
Instructions:
Preheat your oven to 425°F.
Season the beef tenderloin with salt and pepper on all sides.
In a pan, heat the olive oil over medium-high heat and sear the beef for 2-3 minutes on each side until browned.
Remove the beef from the pan and let it cool.
In the same pan, add the mushrooms, garlic, thyme, and parsley. Cook for 5-7 minutes until the mushrooms are soft and cooked down.
Roll out the puff pastry on a floured surface and place the mushroom mixture on top, leaving a border around the edges.
Place the seared beef on top of the mushroom mixture and wrap the pastry around it, sealing the edges with the beaten egg.
Place the Beef Wellington on a baking sheet and brush the top with the beaten egg.
Bake for 35-40 minutes until the pastry is golden brown and the beef is cooked to your desired doneness.
Let it rest for 10 minutes before slicing and serving.
In Conclusion
Beef Wellington is the perfect beef recipe for Christmas dinner. With its impressive presentation and delicious flavors, it's sure to be a hit with your guests. By using high-quality ingredients and following this recipe, you'll have a perfectly cooked Beef Wellington that will make your holiday dinner one to remember. So why not add this classic dish to your Christmas menu and impress your loved ones with your culinary skills?
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