18 Best Beef Italian Stovetop Meatball Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Are you looking for the perfect recipe to make delicious, mouth-watering beef Italian stovetop meatballs? Look no further! In this article, we will share with you the best beef Italian stovetop meatball recipe that will have your taste buds dancing with joy. This recipe is easy to follow, uses simple ingredients, and will surely impress your family and friends. So, let's get started and make some amazing meatballs!

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1 of 20

Meatball Pizzas

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Italian Meatball Calzones

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For a hearty and satisfying meal, try making Italian Meatball Calzones. These delicious pockets of dough are filled with seasoned meatballs, tangy marinara sauce, and melty cheese. Serve them with a side of garlic bread for a complete Italian feast.
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If you're in the mood for a cozy and comforting soup, try making Italian Meatball Soup. This hearty soup is full of tender meatballs, vegetables, and pasta, all simmered in a flavorful broth. Serve it with a side of crusty Italian bread for a complete meal.
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Authentic Italian Beef Meatballs

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For a truly authentic Italian experience, try making these Authentic Italian Beef Meatballs. Made with a blend of beef, pork, and Italian herbs, these meatballs are bursting with flavor. Serve them over pasta with a generous dollop of Sunday Gravy for a delicious meal.
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For an easy and hands-off version of Italian Wedding Soup, try making it in your slow cooker. This Crock-Pot version is just as flavorful and comforting as the stovetop version, but with minimal effort. Pro tip: Add a sprinkle of parmesan cheese on top for extra flavor.
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Classic Spaghetti and Meatballs

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Take your lasagna game to the next level by adding meatballs to the mix. Meatball Lasagna combines layers of tender pasta, savory meatballs, and gooey cheese for a truly decadent dish. Serve it with a side of Caesar salad for a well-rounded meal.
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If you love Italian Wedding Soup, why not try making it with meatballs instead of small meatballs? This hearty and flavorful soup is the perfect meal on a cold day, and it's even better when made with juicy meatballs. Serve it with a sprinkle of parsley on top for a pop of freshness.
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The Timpano Pasta Dome

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The Timpano Pasta Dome is a show-stopping dish that's perfect for special occasions. Layers of pasta, meatballs, prosciutto, and cheese are baked together in a dome shape, making for a beautiful and delicious presentation. It takes some time and effort to make, but it's worth it for the wow factor.
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Crockpot Italian Meatballs and Marinara

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Baked Italian Meatballs

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If you're looking for a healthier alternative to fried meatballs, try making Baked Italian Meatballs. They're just as delicious and flavorful, but with less fat and calories. Pro tip: Use a mix of ground turkey and beef for a leaner option.
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Sunday Gravy

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Italian Meatballs with Fettuccine

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Italian Meatball Tortellini

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For a delicious and filling meal, try making Italian Meatball Tortellini. The tender tortellini pairs perfectly with juicy meatballs and a rich tomato sauce. Top it off with some freshly grated parmesan for a touch of indulgence.
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Italian Chicken Meatball Subs

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If you're looking for a lighter option, try making Italian Chicken Meatball Subs. These tasty subs are made with ground chicken for a leaner alternative to beef and pork. Top it off with some fresh mozzarella and a sprinkle of oregano for a flavor-packed sandwich.
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Ingredients

To make these delicious beef Italian stovetop meatballs, you will need the following ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons olive oil

Instructions

Step 1: In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and beaten egg.

Step 2: Shape the mixture into small, walnut-sized balls and set aside.

Step 3: In a large skillet, heat the olive oil over medium heat.

Step 4: Add the meatballs to the skillet, making sure they are not touching each other.

Step 5: Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.

Step 6: Remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

Step 7: Serve hot with your favorite marinara sauce and enjoy!

Additional Tips

Tip #1: If you want to make these meatballs even more flavorful, you can add some chopped onions and bell peppers to the meat mixture.

Tip #2: You can also use a combination of ground beef and ground pork for a more traditional Italian flavor.

Tip #3: If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. They also freeze well for up to 3 months.

Now that you have the perfect beef Italian stovetop meatball recipe, go ahead and impress your family and friends with your cooking skills. These meatballs are perfect for any occasion and are sure to be a crowd-pleaser. So, what are you waiting for? Get cooking and enjoy these delicious meatballs!

18 best beef italian stovetop meatball recipe They're simply irresistible!

Italian Meatball Calzones

yield: 30 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound hot Italian sausage ground
  • 1/2 pound ground sirloin
  • 1/2 cup seasoned bread crumbs Italian-
  • 1/4 cup fresh parsley chopped
  • 1 pinch salt and pepper
  • 1 large egg lightly beaten
  • 1 pizza dough recipe
  • 1/2 cup whole milk ricotta cheese
  • 30 meatballs see above recipe
  • 2 cups marinara I used this recipe
  • 1 cup fontina cheese grated
  • 1 cup mozzarella cheese grated
  • 1 egg beaten, for egg wash

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 220 milligrams
  • Sugar : 2 grams
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