18 Best Beef Italian Stovetop Meatball Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Are you looking for the perfect recipe to make delicious, mouth-watering beef Italian stovetop meatballs? Look no further! In this article, we will share with you the best beef Italian stovetop meatball recipe that will have your taste buds dancing with joy. This recipe is easy to follow, uses simple ingredients, and will surely impress your family and friends. So, let's get started and make some amazing meatballs!
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour
Looking for a new twist on your pizza night? Try making Meatball Pizzas! These delicious pizzas are loaded with juicy meatballs, savory tomato sauce, and gooey mozzarella cheese. They're sure to be a hit with the whole family.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
For a hearty and satisfying meal, try making Italian Meatball Calzones. These delicious pockets of dough are filled with seasoned meatballs, tangy marinara sauce, and melty cheese. Serve them with a side of garlic bread for a complete Italian feast.
Italian Wedding Soup is a classic dish that combines savory meatballs, tender pasta, and flavorful broth. It's the perfect comfort food for a chilly night, and it's even better when made with homemade meatballs. Pro tip: Use a mix of beef and pork for the most flavorful meatballs.
Sunday Gravy, also known as marinara sauce, is a staple in Italian cuisine. This rich and hearty sauce is perfect for topping pasta, meatballs, or even using as a dip for crusty bread. Homemade Sunday Gravy is always worth the extra effort.
If you're in the mood for a cozy and comforting soup, try making Italian Meatball Soup. This hearty soup is full of tender meatballs, vegetables, and pasta, all simmered in a flavorful broth. Serve it with a side of crusty Italian bread for a complete meal.
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Authentic Italian Beef Meatballs
Main Ingredients: White Bread, Water, Eggs, Grated Romano Cheese, Garlic
For a truly authentic Italian experience, try making these Authentic Italian Beef Meatballs. Made with a blend of beef, pork, and Italian herbs, these meatballs are bursting with flavor. Serve them over pasta with a generous dollop of Sunday Gravy for a delicious meal.
For an easy and hands-off version of Italian Wedding Soup, try making it in your slow cooker. This Crock-Pot version is just as flavorful and comforting as the stovetop version, but with minimal effort. Pro tip: Add a sprinkle of parmesan cheese on top for extra flavor.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
You can't go wrong with a classic Spaghetti and Meatballs dinner. This dish is a favorite for a reason – it's simple, delicious, and always hits the spot. Make sure to use quality ingredients, like fresh basil and Italian sausage, for the best flavor.
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Meatball Lasagna
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Tomato Paste
Take your lasagna game to the next level by adding meatballs to the mix. Meatball Lasagna combines layers of tender pasta, savory meatballs, and gooey cheese for a truly decadent dish. Serve it with a side of Caesar salad for a well-rounded meal.
If you love Italian Wedding Soup, why not try making it with meatballs instead of small meatballs? This hearty and flavorful soup is the perfect meal on a cold day, and it's even better when made with juicy meatballs. Serve it with a sprinkle of parsley on top for a pop of freshness.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
The Timpano Pasta Dome is a show-stopping dish that's perfect for special occasions. Layers of pasta, meatballs, prosciutto, and cheese are baked together in a dome shape, making for a beautiful and delicious presentation. It takes some time and effort to make, but it's worth it for the wow factor.
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Crockpot Italian Meatballs and Marinara
Main Ingredients: Fire Roasted Diced Tomatoes, Tomato Sauce, Tomato
For an easy and flavorful weeknight dinner, try making Crockpot Italian Meatballs and Marinara. The slow cooker does all the work, leaving you with tender and flavorful meatballs and a rich marinara sauce. Serve it over your favorite pasta for a simple yet satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, try making Baked Italian Meatballs. They're just as delicious and flavorful, but with less fat and calories. Pro tip: Use a mix of ground turkey and beef for a leaner option.
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Sunday Gravy
Main Ingredients: Lean Beef, Pork Tenderloin, Sweet Italian Sausage
As mentioned before, Sunday Gravy is a staple in Italian cuisine. This rich and hearty sauce is perfect for topping pasta, meatballs, or even using as a dip for crusty bread. Homemade Sunday Gravy is always worth the extra effort.
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Italian Meatballs with Fettuccine
Main Ingredients: Meatballs, Minced Beef, Garlic, Parmesan, Egg, Dried
For a twist on the classic spaghetti and meatballs, try making Italian Meatballs with Fettuccine. The thicker noodles hold up well to the hearty meatballs and rich sauce. Serve it with a sprinkle of red pepper flakes for some heat.
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Italian Meatball Tortellini
Main Ingredients: Meatballs, Chicken Broth, Spaghetti Sauce, Cheese
For a delicious and filling meal, try making Italian Meatball Tortellini. The tender tortellini pairs perfectly with juicy meatballs and a rich tomato sauce. Top it off with some freshly grated parmesan for a touch of indulgence.
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Italian Chicken Meatball Subs
Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, Peeled Crushed
If you're looking for a lighter option, try making Italian Chicken Meatball Subs. These tasty subs are made with ground chicken for a leaner alternative to beef and pork. Top it off with some fresh mozzarella and a sprinkle of oregano for a flavor-packed sandwich.
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Big Fat Healthy Italian Wedding Soup with Proscuitto...
Main Ingredients: Meatballs, Organic Chicken Broth, Pecorino Romano, Sea
For a healthier take on Italian Wedding Soup, try making this Big Fat Healthy version. It's loaded with veggies, lean ground turkey, and even quinoa for an added boost of protein. And don't worry, it still has all the delicious flavors of the classic soup.
For a quick and easy meal, try making Frozen Italian Meatball Soup. This dump-and-go recipe is perfect for busy weeknights, and it's full of hearty meatballs, tender pasta, and a flavorful broth. Serve it with some crusty bread for dipping and enjoy a cozy and delicious dinner.
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Cheesy Italian Meatball Subs with No Knead Sandwich...
Main Ingredients: Milk, White Bread, Ground Beef, Ground Pork, Ground
No time to make homemade meatballs? Try using frozen meatballs to whip up these Cheesy Italian Meatball Subs with No Knead Sandwich Rolls. The no-knead rolls are easy to make and perfect for soaking up all the delicious flavors of the meatballs and marinara sauce.
Ingredients
To make these delicious beef Italian stovetop meatballs, you will need the following ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves of garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
2 tablespoons olive oil
Instructions
Step 1: In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and beaten egg.
Step 2: Shape the mixture into small, walnut-sized balls and set aside.
Step 3: In a large skillet, heat the olive oil over medium heat.
Step 4: Add the meatballs to the skillet, making sure they are not touching each other.
Step 5: Cook the meatballs for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
Step 6: Remove the meatballs from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Step 7: Serve hot with your favorite marinara sauce and enjoy!
Additional Tips
Tip #1: If you want to make these meatballs even more flavorful, you can add some chopped onions and bell peppers to the meat mixture.
Tip #2: You can also use a combination of ground beef and ground pork for a more traditional Italian flavor.
Tip #3: If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. They also freeze well for up to 3 months.
Now that you have the perfect beef Italian stovetop meatball recipe, go ahead and impress your family and friends with your cooking skills. These meatballs are perfect for any occasion and are sure to be a crowd-pleaser. So, what are you waiting for? Get cooking and enjoy these delicious meatballs!
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