20 Best Baked Japanese Cheesecake Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
When it comes to desserts, Japanese cheesecake is a must-try for all food lovers. This delicate and fluffy treat originated in Japan and has since gained popularity all over the world. The perfect combination of creamy and airy texture, along with a subtle sweetness, makes Japanese cheesecake a delectable dessert that is loved by many. If you're looking for the best baked Japanese cheesecake recipe, you've come to the right place. In this article, we'll share everything you need to know to make the most delicious and authentic Japanese cheesecake that will leave your taste buds wanting more. So, let's get baking!
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of flatbread and Japanese cuisine, then this recipe is a must-try. This fusion dish combines the best of both worlds by using traditional Japanese mushrooms like shiitake and enoki on a crispy flatbread crust. To give it an extra kick of flavor, try adding some soy sauce or teriyaki sauce as a dipping sauce.
Japanese cheesecake, also known as cotton cheesecake, is a light and fluffy dessert that is sure to satisfy your sweet tooth. Unlike regular cheesecake, this version is made with a combination of cream cheese, eggs, and milk to create a light and airy texture. Top it off with some fresh berries or a drizzle of honey for a touch of sweetness.
For those who are looking for a healthier alternative to traditional cheesecake, Japanese cotton cheesecake is the way to go. This version uses less cream cheese and sugar, making it lower in calories but still just as delicious. Don't be fooled by its light texture, this cheesecake is packed with flavor and will leave you wanting more.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've ever attempted to make Japanese cheesecake before and failed, don't give up just yet! There are a few simple tips and tricks that can help you achieve the perfect cotton cheesecake. One of the keys is to beat the egg whites until stiff peaks form, which will give the cheesecake its signature fluffy texture.
If you're a fan of traditional cheesecake but want to switch things up, try making a Japanese style cheesecake. This version uses a combination of cream cheese and heavy cream to create a rich and creamy texture. Don't forget to add a touch of vanilla extract for a subtle sweetness that will take this dessert to the next level.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a lover of green tea and cheesecake, then this recipe is for you. This unique twist on Japanese cheesecake incorporates matcha powder into the batter, giving it a beautiful green color and a subtle earthy flavor. Top it off with some whipped cream and crushed pistachios for a stunning presentation.
Fluffy, thick, and oh-so-delicious, Japanese style pancakes are a breakfast staple in Japan. These pancakes are made with a leavened batter, which creates that signature height and fluffiness. Serve them up with a pat of butter and a drizzle of maple syrup for the ultimate indulgence.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter of flour, eggs, and cabbage, and can be customized with various toppings such as pork belly, seafood, or vegetables. Top it off with some okonomiyaki sauce and mayonnaise for an authentic taste.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're in need of a refreshing side dish, look no further than Japanese cucumber salad, also known as sunomono. This light and tangy salad is made with thinly sliced cucumbers, rice vinegar, and soy sauce for a simple but delicious flavor. Add some sliced red onions or sesame seeds for added texture and flavor.
Ramen is a staple dish in Japanese cuisine and has become increasingly popular all over the world. This comforting and flavorful noodle soup is made with a rich broth, ramen noodles, and various toppings such as pork belly, soft-boiled eggs, and green onions. Don't be afraid to add a spoonful of chili oil for some extra heat.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a convenient and tasty snack that can be found in many convenience stores in Japan. These triangular-shaped rice balls are filled with various ingredients such as salmon, tuna, or pickled plum, and are often wrapped in seaweed. They make for a great on-the-go snack or a fun addition to any meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a delicious and versatile dish that can be served as an appetizer or a main course. These dumplings are typically filled with a mixture of ground pork, cabbage, and garlic, and are pan-fried until crispy. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a burst of flavor.
Udon noodle soup is a hearty and satisfying dish that is perfect for a cold day or when you're craving some comfort food. This soup is made with thick and chewy udon noodles, a flavorful broth, and various toppings such as tempura shrimp, tofu, or vegetables. Don't forget to add some chopped scallions for a pop of color and freshness.
If you're a fan of sweet buns or bread, then you have to try this Japanese-style sweet bun dough. This dough is soft and fluffy and can be used to make various types of buns, including melon pan, anpan, and chocolate chip buns. Use it as a base for your favorite fillings or toppings and enjoy a delicious and homemade treat.
Ramen eggs, also known as ajitsuke tamago, are a popular topping for ramen noodles. These soft-boiled eggs are marinated in a mixture of soy sauce, mirin, and sugar, giving them a sweet and savory flavor. They can also be enjoyed as a snack or added to other dishes such as rice bowls or salads for an extra protein boost.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're in the mood for some crunchy and flavorful chicken, then this recipe is for you. This Japanese-inspired dish combines the crispy texture of fried chicken with a sweet and tangy honey garlic sauce. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine and is often used in a variety of dishes. Whether it's grilled, fried, or stir-fried, this versatile and flavorful vegetable is a great addition to any meal. Try it in dishes such as nasu dengaku (miso-glazed eggplant) or nasu no shigiyaki (grilled eggplant with bonito flakes).
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi restaurant, then you know that the fried rice is a must-try dish. Luckily, you can recreate this delicious dish at home with this easy recipe. This fried rice is made with cooked rice, vegetables, and protein of your choice, and is flavored with soy sauce, sesame oil, and Japanese seasoning. Serve it as a side dish or add some shrimp or chicken to make it a complete meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular and healthy option for noodles in Japanese cuisine. This recipe combines nutty and flavorful soba noodles with a creamy and delicious peanut sauce. Top it off with some chopped scallions and crushed peanuts for added texture and flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken" in Japanese, is a popular street food in Japan. This dish is made by skewering small pieces of chicken and grilling them over charcoal. The chicken is then brushed with a sweet and savory sauce and served hot. Add some vegetables to the skewers for a complete and delicious meal.
Ingredients for the Best Baked Japanese Cheesecake
Gather the following ingredients:
1 cup of cream cheese - Make sure it's at room temperature for easier mixing
4 eggs - Separated into yolks and whites
1/4 cup of granulated sugar - You can adjust the amount depending on your preferred level of sweetness
1/4 cup of unsalted butter - Melted and cooled
1/4 cup of whole milk - You can also use heavy cream for a richer taste
1/4 cup of all-purpose flour - Sifted to remove any lumps
1 tablespoon of cornstarch - This helps to create a lighter and fluffier texture
1 teaspoon of vanilla extract - For a hint of sweetness and flavor
1/4 teaspoon of cream of tartar - This helps to stabilize the egg whites
Instructions for Baking the Perfect Japanese Cheesecake
Step 1: Preparing the Pan
Start by preheating your oven to 325°F (160°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. This will prevent the cake from sticking to the pan.
Step 2: Mixing the Cream Cheese Mixture
In a large mixing bowl, beat the cream cheese until it becomes smooth and creamy. Gradually add in the egg yolks, one at a time, and mix well after each addition. Next, add in the sugar and mix until well combined.
Step 3: Adding in the Wet Ingredients
Slowly pour in the melted butter and milk into the cream cheese mixture, and mix until everything is well incorporated. Then, add in the vanilla extract and mix again.
Step 4: Sifting and Adding in the Dry Ingredients
In a separate bowl, sift together the flour and cornstarch. Gradually add this mixture into the cream cheese mixture and mix until just combined. Be careful not to overmix as this can result in a dense and heavy cake.
Step 5: Whipping the Egg Whites
In another bowl, beat the egg whites until they become foamy. Then, add in the cream of tartar and continue to beat until soft peaks form. This will help to stabilize the egg whites and create a lighter texture for the cake.
Step 6: Folding in the Egg Whites
Gently fold in the whipped egg whites into the cream cheese mixture in small batches. Use a spatula and make sure to incorporate the egg whites properly without deflating them. This step is crucial in creating the airy and fluffy texture of Japanese cheesecake.
Step 7: Baking the Cheesecake
Pour the batter into the prepared cake pan and tap the pan gently on the counter to remove any air bubbles. Place the pan in a larger baking dish and fill the dish with hot water, about halfway up the sides of the cake pan. This water bath technique helps to create an even and gentle heat distribution for the cake, resulting in a smooth top and prevent cracking. Bake for 40-45 minutes or until the top is lightly golden and the cake is set. Let it cool completely before removing it from the pan.
Enjoying Your Perfectly Baked Japanese Cheesecake
Once the cake has cooled, you can dust it with powdered sugar or top it with your favorite fruit or jam. The best baked Japanese cheesecake is light, fluffy, and has a delicate balance of sweetness and creaminess. Serve it as a dessert for a special occasion or enjoy it as a sweet treat any time of the day. With this recipe, you can now recreate the authentic Japanese cheesecake experience in your own kitchen. Happy baking!
Now that you have the recipe for the best baked Japanese cheesecake, it's time to try it out for yourself. Impress your friends and family with this delicious and authentic Japanese dessert. Happy baking!
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