17 Best Baked Italian Sub Recipe Taste The Magic Today!
Published on: Mar 16, 2024
If you're a fan of savory and hearty sandwiches, then you'll love this recipe for the best baked Italian sub. This classic sub is filled with delicious Italian meats, cheeses, and vegetables, and then baked to perfection. Whether you're looking for a quick and easy weeknight meal or a tasty party appetizer, this baked Italian sub is the perfect choice. So, let's dive into the details and learn how to make this mouthwatering sandwich.
Looking for a tasty and satisfying meal? Look no further than these delicious baked Italian sub sandwiches! Filled with layers of savory meats, cheeses, and vegetables, these sandwiches are perfect for lunch or dinner.
Start by preheating your oven to 375°F. While the oven is warming up, prepare your sub rolls by slicing them lengthwise and placing them on a baking sheet.
Next, layer on your favorite Italian meats and cheeses, such as salami, pepperoni, ham, and provolone. You can also add freshly sliced tomatoes and onions for an extra burst of flavor.
Once your sandwiches are assembled, bake them in the oven for 10-15 minutes, or until the cheese is melted and the bread is toasted. Serve hot and enjoy the delicious combination of flavors and textures in every bite!
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
If you're looking for a quick and easy meal, try these toasted Italian sub sandwiches. They come together in minutes and are perfect for busy weeknights or lazy weekends.
To make these sandwiches, start by toasting your sub rolls in a pan or on a griddle. While the bread is toasting, prepare your filling by mixing together sliced deli meats, sliced red peppers, and chopped black olives.
Once the bread is toasted, add the filling to the sandwich and top with shredded mozzarella cheese. Place the sandwiches back on the griddle or in the pan until the cheese is melted and the bread is crispy. Serve hot and enjoy the delicious combination of flavors!
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
Meatball sandwiches are a classic Italian dish that is sure to please the whole family. This easy recipe takes the traditional meatball sandwich to the next level with the addition of delicious Italian flavors.
Start by making your meatballs using a combination of ground beef and Italian sausage. Season the meatballs with Italian seasoning and garlic powder for an extra kick of flavor. Once the meatballs are cooked, place them in a sub roll and top with marinara sauce and shredded mozzarella cheese.
Place the sandwiches in the oven and bake at 375°F for 10-15 minutes, or until the cheese is melted and the bread is toasted. Serve hot and enjoy the delicious combination of flavors and textures!
This slow-cooked Italian beef sandwich recipe is a must-try for any meat lover. The beef is cooked until it is tender and flavorful, then piled high on a sub roll with melted provolone cheese and topped with hot giardiniera.
To make this sandwich, start by seasoning a beef roast with Italian herbs and garlic powder and placing it in a slow cooker. Cook on low for 6-8 hours until the beef is tender and can easily be shredded.
Once the beef is cooked, assemble your sandwiches by placing the shredded beef on a sub roll and topping it with provolone cheese and hot giardiniera. Place the sandwiches under the broiler for a few minutes until the cheese is melted and the bread is toasted. Serve hot and enjoy the delicious flavors of this classic Italian sandwich.
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10 Minute Italian Hero Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham
If you're craving pizza but don't want to spend hours in the kitchen, this 10-minute Italian hero pizza is the perfect solution. It combines the flavors of a classic Italian sub with a crispy pizza crust for a delicious and satisfying meal.
To make this pizza, start with a pre-made pizza crust and top it with your favorite marinara sauce. Next, add a layer of sliced deli meats and top with sliced red onions and banana peppers. Finish it off with a layer of shredded mozzarella cheese and bake in the oven at 425°F for 10 minutes. Serve hot and enjoy the delicious combination of flavors and textures in every bite!
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Italian Pressed Sandwich
Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian pressed sandwich is a delicious and unique take on the traditional Italian sub. It combines layers of savory meats and cheeses with a tangy dressing for a flavorful and satisfying meal.
To make this sandwich, start by layering sliced salami, ham, and provolone cheese on a sub roll. For an extra burst of flavor, add sliced roasted red peppers and marinated artichoke hearts. Top with a tangy Italian dressing and press the sandwich with a panini press or in a heavy skillet until the bread is crispy and the cheese is melted. Serve hot and enjoy the delicious combination of flavors in every bite!
This hearty and flavorful Italian wedding soup is the perfect comfort food for a cold day. It combines tender meatballs, pasta, and vegetables in a delicious and savory broth.
To make this soup, start by making your meatballs using a mixture of ground beef, breadcrumbs, and Italian seasoning. Once the meatballs are cooked, add them to a pot with chicken broth, sliced carrots and celery, and ditalini pasta. Let the soup simmer for 15-20 minutes until the pasta is cooked and the flavors have melded together. Serve hot and enjoy the delicious and comforting flavors of this Italian soup.
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Chicken Bacon Ranch Sub Sandwiches
Main Ingredients: Sandwich, Grilled Chicken Strips, Rotisserie Chicken
This chicken bacon ranch sub sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. It combines tender chicken, crispy bacon, and creamy ranch dressing for a flavor explosion in every bite.
To make this sandwich, start by cooking your chicken in a pan with garlic powder and Italian seasoning. Once the chicken is cooked, slice it into strips and assemble your sandwich by layering the chicken on a sub roll with crispy bacon and a drizzle of ranch dressing.
Place the sandwich in the oven and bake at 375°F for 10-15 minutes, or until the bread is toasted and the cheese is melted. Serve hot and enjoy the delicious combination of flavors in this chicken bacon ranch sub sandwich.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a delicious and hearty meal that is perfect for a special occasion or a cozy night in. The meat is slow-cooked until it is tender and succulent, then served on a bed of creamy polenta for a decadent and satisfying dish.
To make this dish, start by searing your short ribs in a pan with olive oil, garlic, and rosemary. Once the ribs are browned, add them to a slow cooker with beef broth and let them cook on low for 6-8 hours until they are tender and falling off the bone.
Serve the ribs on a bed of creamy polenta and top with the delicious braising liquid. Garnish with freshly chopped parsley for a pop of color and flavor. Enjoy the rich and savory flavors of this braised beef short rib dish.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
This crock pot Italian beef sandwich is a delicious and easy meal that can be made in the slow cooker. The beef is cooked until it is tender and flavorful, then served on a sub roll with melted provolone cheese and topped with sautéed bell peppers and onions.
To make this sandwich, start by seasoning a beef roast with Italian seasoning and garlic powder and placing it in a slow cooker. Cook on low for 6-8 hours until the beef is tender and can easily be shredded.
Once the beef is cooked, serve it on a sub roll and top with provolone cheese and sautéed bell peppers and onions. Place the sandwich in the oven or under the broiler for a few minutes until the cheese is melted and the bread is toasted. Serve hot and enjoy the delicious flavors of this crock pot Italian beef sandwich.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
This avocado grilled cheese is a tasty and nutritious twist on the classic grilled cheese sandwich. The creamy avocado adds a delicious and healthy element to this comfort food favorite.
To make this sandwich, start by mashing ripe avocados with a squeeze of lemon juice and a pinch of salt. Spread the avocado mixture on two slices of bread and top with shredded mozzarella cheese. Place the sandwich in a pan and cook until the bread is crispy and the cheese is melted.
Serve hot and enjoy the rich and creamy flavors of this avocado grilled cheese sandwich.
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Open Face Chicken Meatball Sub
Main Ingredients: Rolls, Onion, Green Bell Pepper, Red Bell Pepper, Pasta
If you're looking for a unique and delicious twist on the classic meatball sub, try this open-faced chicken meatball sub. The meatballs are made with ground chicken and seasoned with Italian herbs and spices for a lighter and healthier version of the traditional dish.
To make this sandwich, start by making your meatballs using ground chicken, Italian seasoning, and garlic powder. While the meatballs are cooking, prepare a simple marinara sauce by sautéing chopped onions and garlic in a pan and adding canned crushed tomatoes and Italian seasoning.
Place the cooked meatballs on a slice of bread and top with the marinara sauce and shredded mozzarella cheese. Place the sandwich in the oven and bake at 375°F for 10-15 minutes, or until the cheese is melted and the bread is toasted. Serve hot and enjoy this delicious and unique twist on the classic meatball sub.
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Pumpkin Cheesecake Bars
Main Ingredients: Sandwiches, Butter, Cream Cheese, Sugar, Flour, Pumpkin
Satisfy your sweet tooth with these delicious and creamy pumpkin cheesecake bars. They are the perfect dessert for any fall gathering or holiday celebration.
To make these bars, start by making a graham cracker crust using crushed graham crackers, melted butter, and a touch of sugar. Next, make the pumpkin cheesecake filling by combining cream cheese, canned pumpkin, cinnamon, and nutmeg. Pour the filling over the crust and bake in the oven at 350°F for 30-35 minutes, or until the filling is set.
Let the bars cool before slicing and serving. Top with a dollop of whipped cream and a sprinkle of cinnamon for a festive and delicious treat that everyone will love.
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Ham and Cheese Sliders
Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
These ham and cheese sliders are a delicious and easy appetizer or party food. They come together in minutes and are perfect for a crowd.
To make these sliders, start by slicing a tray of dinner rolls in half and placing the bottom half on a baking sheet. Layer on sliced deli ham and your favorite cheese, such as cheddar or Swiss. Place the top half of the rolls on top and brush with melted butter and garlic powder.
Bake the sliders in the oven at 375°F for 10-15 minutes, or until the cheese is melted and the tops of the rolls are golden brown. Serve hot and enjoy the delicious combination of flavors in these ham and cheese sliders.
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Roasted Red Pepper, Basil & Provolone Sandwiches
Main Ingredients: Sandwiches, Olive Oil, Large Garlic Clove, Baguettes
This roasted red pepper, basil, and provolone sandwich is a delicious and flavorful vegetarian option. The combination of roasted red peppers, fresh basil, and melted provolone cheese creates a delicious and satisfying meal.
To make this sandwich, start by roasting a red pepper in the oven until it is soft and charred. Peel the skin off the pepper and slice it into strips. Next, assemble your sandwich by layering the roasted red pepper, fresh basil leaves, and slices of provolone cheese on a sub roll.
Place the sandwich in the oven and bake at 375°F for 10-15 minutes, or until the cheese is melted and the bread is toasted. Serve hot and enjoy the delicious flavors of this roasted red pepper, basil, and provolone sandwich.
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Baked Green Falafel Pita Sandwich
Main Ingredients: Sandwiches, Pita Bread, Flat Bread, Falafel, Lettuce
Falafel is a popular Middle Eastern dish that is typically fried, but this baked version is just as delicious and much healthier. The falafel is made with a combination of chickpeas, herbs, and spices for a flavorful and satisfying meal.
To make this sandwich, start by making the falafel mixture using canned chickpeas, fresh parsley, cumin, and coriander. Form the mixture into small balls and bake in the oven at 375°F for 25-30 minutes, or until they are crispy and golden brown.
Assemble your pita sandwich by placing the baked falafel in a pita pocket with sliced tomatoes and cucumbers and a drizzle of tzatziki sauce. Serve hot and enjoy the delicious and healthy flavors of this baked green falafel pita sandwich.
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Bacon, Egg, and Toast Cups
Main Ingredients: Sandwich, Large Eggs, Bacon Strips, Cheddar, Melted
These bacon, egg, and toast cups are a delicious and easy breakfast option that can be made in under 30 minutes. They are perfect for busy mornings or a lazy weekend brunch.
To make these cups, start by using a cookie cutter to cut circles out of slices of bread. Place the bread circles in a muffin tin and top with a piece of cooked bacon and a cracked egg. Bake in the oven at 375°F for 15-20 minutes, or until the egg is cooked to your desired doneness.
Serve hot and enjoy the delicious combination of flavors in these bacon, egg, and toast cups.
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Baked “Fried” Pickles With Chipotle Ranch
Main Ingredients: Buttermilk Ranch Dressing Mix, Buttermilk, Mayonnaise
If you love the flavor of fried pickles but want a healthier alternative, try these baked "fried" pickles with chipotle ranch dip. They are just as delicious as the fried version, but without all the extra calories.
To make these pickles, start by cutting dill pickle chips in half and dipping them in a mixture of beaten egg and hot sauce. Next, coat the pickles in a mixture of panko breadcrumbs and seasonings such as garlic powder and paprika.
Place the pickles on a baking sheet and bake in the oven at 425°F for 10-15 minutes, or until they are crispy and golden brown. Serve hot with a side of chipotle ranch dip for a delicious and satisfying snack.
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Baked Chicken Cordon Bleu with Creamy Mustard Sauce
Main Ingredients: Chicken Breasts, Swiss Cheese, Sandwich, Dijon Mustard
This baked chicken cordon bleu is a delicious and easy dinner option that is sure to impress. The chicken is stuffed with ham and Swiss cheese, then coated in breadcrumbs and baked to perfection.
To make this dish, start by pounding chicken breasts until they are thin and layering slices of deli ham and Swiss cheese on top. Roll the chicken up and secure with toothpicks. Next, coat the chicken in a mixture of breadcrumbs and seasonings such as garlic powder and Italian seasoning.
Ingredients You'll Need
The Bread
One of the most important aspects of a good Italian sub is the bread. You'll need a fresh Italian baguette or hoagie roll for the base of your sandwich. The crusty exterior and soft interior of these breads make them perfect for holding all of the delicious fillings.
The Meats
The key to creating an authentic Italian sub is using high-quality meats. Some of the best options include prosciutto, salami, pepperoni, and capicola. These meats add a variety of flavors and textures to your sub, making it more interesting and delicious.
The Cheeses
No Italian sub is complete without a variety of cheeses. Provolone, mozzarella, and Parmesan are all great options for this sandwich. They add a gooey and creamy element to the sub, elevating its flavor and making it even more satisfying.
The Vegetables
To add some freshness and crunch to your baked Italian sub, you'll need some vegetables. Lettuce, tomatoes, and onions are the classic choices for this sandwich, but you can also add other veggies like bell peppers, olives, or pickles. Just make sure to thinly slice them so they don't overpower the other flavors.
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Cut the baguette or hoagie roll in half lengthwise and lay it on a baking sheet.
3. Layer the meats, cheeses, and vegetables on one half of the bread.
4. Place the other half of the bread on top and press down slightly.
5. Wrap the sandwich in foil and place it in the oven for about 10 minutes.
6. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the bread is crispy.
7. Let the sandwich cool for a few minutes before slicing and serving.
Final Thoughts
There you have it, the recipe for the best baked Italian sub. This sandwich is perfect for any occasion and can be customized to your liking. So why wait? Gather all the ingredients and give this recipe a try. We guarantee that it will become a family favorite in no time.
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