16 Best Baked Italian Sausage Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Are you craving for a hearty and flavorful meal that is easy to prepare? Look no further than this best baked Italian sausage recipe! This classic dish is a crowd-pleaser and perfect for any occasion. With the right combination of herbs and spices, you can transform a simple sausage into a delicious and satisfying meal that will leave your taste buds wanting more.

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Baked Italian Sausage Ravioli

Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
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Take your baked Italian sausage to the next level by adding some ravioli to the mix. This dish is a perfect combination of tender pasta, savory sausage, and rich tomato sauce. It's a comforting and satisfying meal that will have you going back for seconds.
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Baked Italian Sausage Manicotti

Main Ingredients: Italian Sausage, Cottage Cheese, Mozzarella Cheese
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If you're a fan of stuffed pasta, then you'll love this recipe for baked Italian sausage manicotti. The flavors of the sausage and creamy ricotta cheese blend together perfectly, creating a mouthwatering filling for the manicotti shells. Top it off with a generous amount of marinara sauce and mozzarella cheese for a truly indulgent meal.
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Easy Keto Baked Italian Sausage

Main Ingredients: Italian Sausage, Water, Marinara Sauce, Mozzarella
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For those following a keto diet, this recipe for baked Italian sausage is a must-try. It's a low-carb and high-fat meal that is bursting with flavor. The sausage is coated in a delicious blend of herbs and spices and then baked to perfection. Serve it with some roasted vegetables for a complete and satisfying meal.
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Baked Italian Sausage Rotini

Main Ingredients: Olive Oil, Minced Garlic, Ground Italian Sausage
Rotini is a type of pasta with a spiral shape that is perfect for holding onto delicious sauces and toppings. In this recipe, it's paired with baked Italian sausage for a hearty and satisfying meal. The combination of the sausage, rotini, and tomato sauce is a match made in heaven.
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Baked Italian Sausage, Sweet Potatoes, Peppers, and...

Main Ingredients: Italian Sausages, Sweet Potatoes, Oil, Red Onion, Red
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Sweet potatoes are a great addition to any meal, and this recipe for baked Italian sausage with sweet potatoes, peppers, and onions is no exception. The sweetness of the potatoes pairs perfectly with the savory flavors of the sausage and the tanginess of the peppers and onions. This dish is not only delicious but also packed with nutrients.
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Baked Italian Sausage Penne

Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Mild Italian
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Penne is another type of pasta that works well with baked Italian sausage. The tubular shape of the penne captures all the delicious flavors of the sausage and sauce, making each bite a burst of flavor. This dish is perfect for a weeknight meal or a dinner party with friends.
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Sometimes the simplest recipes are the most delicious, and this recipe for baked Italian sausage and peppers is a prime example. The combination of sausage, peppers, and onions is a classic Italian dish that is always a crowd-pleaser. Serve it over pasta or with a side of crusty bread for a complete meal.
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Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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Baked ziti is a staple in many Italian households, and for good reason. This classic dish is made with layers of ziti pasta, tomato sauce, and a blend of cheeses and baked to perfection. Adding Italian sausage to the mix takes this dish to a whole new level of deliciousness.
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If you're looking for a one-pan meal that is both easy and delicious, then look no further than this recipe for Italian sausage, potatoes, peppers, and onions. These simple ingredients come together to create a flavorful and hearty dish that is perfect for a weeknight dinner or a lazy Sunday meal.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This recipe for Italian sausage bake is a true crowd-pleaser. It's a hearty and comforting dish that is perfect for feeding a large group. The sausage is combined with potatoes, peppers, and onions and baked to perfection. Serve it with a side salad and some crusty bread for a complete meal.
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Who doesn't love a one-pot meal? This recipe for one-pot Italian sausage pasta is not only easy to make but also packed with flavor. The pasta is cooked in a savory tomato sauce with Italian sausage, creating a delicious and comforting meal that requires minimal cleanup.
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Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This recipe for skillet Italian sausage and peppers is a quick and easy way to enjoy the flavors of Italy. The sausage and peppers are cooked together in a skillet, creating a savory and flavorful dish. Serve it over pasta or with a side of crusty bread for a complete meal.
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Baked Penne Pasta with Italian Sausage

Main Ingredients: Penne Pasta, Olive Oil, Garlic, Onion, Fennel Seed
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Penne pasta is a popular choice for baked dishes, and this recipe for baked penne pasta with Italian sausage is no exception. The penne is cooked with a rich and flavorful tomato sauce, Italian sausage, and a blend of cheeses. It's then baked to perfection, creating a delicious and satisfying meal.
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Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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This classic baked ziti recipe is a must-try for all pasta lovers. The ziti is cooked with a savory tomato sauce, Italian sausage, and a blend of cheeses, creating a mouthwatering and comforting meal. It's perfect for a cozy night in or a family dinner.
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Baked Gnocchi with Italian Sausage

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Gnocchi is a type of pasta made from potato dough that is popular in Italian cuisine. In this recipe, it's paired with Italian sausage for a hearty and satisfying meal. The gnocchi is coated in a rich and flavorful tomato sauce and then baked to perfection.
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Cheesy Baked Pasta with Italian Sausage

Main Ingredients: Pasta Shells, Garlic Cloves, Shallots, Italian Sausage
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Cheese lovers, rejoice! This recipe for cheesy baked pasta with Italian sausage is a true delight. The combination of pasta, Italian sausage, and a blend of cheeses is a match made in heaven. Top it off with some breadcrumbs for a crispy and delicious topping.
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This simple and flavorful recipe for Italian sausage pasta is a go-to for busy weeknights. The sausage is cooked with garlic, herbs, and a rich tomato sauce, creating a delicious and satisfying meal. Serve it with some crusty bread and a glass of red wine for a truly indulgent experience.
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Creamy Keto Italian Sausage Soup

Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
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Stromboli is a type of turnover filled with various ingredients, often including Italian meats and cheeses. In this recipe, we're using Italian sausage and pepperoni for a hearty and flavorful filling. Serve it with a side of marinara sauce for dipping for a true Italian experience.

Are you craving for a hearty and flavorful meal that is easy to prepare? Look no further than this best baked Italian sausage recipe! This classic dish is a crowd-pleaser and perfect for any occasion. With the right combination of herbs and spices, you can transform a simple sausage into a delicious and satisfying meal that will leave your taste buds wanting more.

The Secret to Perfectly Baked Italian Sausage

Choosing the Right Sausage

When it comes to making the best baked Italian sausage, the first and most important step is choosing the right type of sausage. Italian sausage comes in different varieties such as sweet, spicy, and mild. For this recipe, it is recommended to use sweet Italian sausage as it has a milder flavor that pairs well with the other ingredients. Make sure to buy high-quality sausage from a trusted source to ensure the best taste and texture.

Prepping the Sausage

Once you have chosen your sausages, the next step is to prep them for baking. Using a sharp knife, pierce the sausages all over to prevent them from bursting while baking. This also allows the flavors to penetrate the meat, resulting in a more flavorful dish. It is important to keep the sausages whole as they will hold their shape better and retain their juices.

Enhancing the Flavor

Now comes the fun part – adding the herbs and spices that will take your baked Italian sausage to the next level. The key ingredients for this recipe are garlic, oregano, and fennel seeds, which are commonly used in Italian cuisine. These herbs not only add a delicious flavor but also have health benefits. Garlic is known for its antimicrobial properties, oregano is high in antioxidants, and fennel seeds aid in digestion. Mix these herbs and spices with a tablespoon of olive oil and generously rub the mixture all over the sausages.

Baking the Sausage

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and place the sausages on a baking dish lined with parchment paper. Bake for 20-25 minutes, flipping the sausages halfway through, until they are golden brown and cooked through. The internal temperature of the sausages should reach 165 degrees Fahrenheit (74 degrees Celsius).

Serving Suggestions

Your best baked Italian sausage is now ready to be enjoyed! Serve it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it on a bed of pasta or in a crusty Italian bread roll for a classic sausage sandwich. This versatile dish is perfect for any occasion and will surely be a hit with your family and friends. In conclusion, this best baked Italian sausage recipe is a simple and delicious way to elevate your meals. With the right sausage and a perfect blend of herbs and spices, you can create a flavorful and satisfying dish that will impress anyone. So why wait? Try out this recipe and satisfy your cravings for a hearty and flavorful meal!
16 best baked italian sausage recipe Ignite your passion for cooking!

Baked Italian Sausage

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 Italian sausages spicy, 330 grams
  • 2 potatoes 430grams, preboiled wedges
  • 1 1/2 bell pepper sliced
  • 1 onion 180grams
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • salt to taste
  • ground black pepper to garnish before serving, optional

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 85 milligrams
  • Fat : 42 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 13 grams
  • Sodium : 1030 milligrams
  • Sugar : 3 grams
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