17+ Best Baked Ham Recipe For Easter Try These Culinary Delights!
Published on: Mar 7, 2024
Easter is just around the corner and it's time to start planning your menu for the holiday feast. One dish that is always a crowd pleaser is a perfectly baked ham. But with so many recipes out there, it can be overwhelming to choose the best one. Look no further, because we have the ultimate best baked ham recipe for Easter that will have your guests coming back for seconds and asking for the recipe.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
This unique glazed ham recipe combines the sweetness of cola and pineapple with the tanginess of mustard and vinegar for a deliciously balanced flavor. The ham is coated with a glaze made of cola, pineapple juice, brown sugar, Dijon mustard, and apple cider vinegar before being roasted to perfection. The result is a tender and juicy ham with a rich and flavorful glaze that will have everyone coming back for seconds!
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
If you're looking for a simple and classic glazed ham recipe, look no further than this roasted Easter ham. Garlic, rosemary, and thyme are rubbed all over the ham before it's roasted in the oven, giving it a delicious herb-infused flavor. The ham is then glazed with a mixture of honey, brown sugar, and Dijon mustard for a sweet and tangy finish.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
This glazed ham recipe adds a tropical twist to your Easter feast with a delicious mango ginger glaze. The glaze is made with mango nectar, ginger, honey, and brown sugar, giving the ham a sweet and spicy flavor that pairs perfectly with the smoky and salty ham. This recipe is sure to be a hit with both kids and adults alike!
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Sometimes, simplicity is key, and this glazed Easter ham recipe is proof of that. Made with just honey, brown sugar, Dijon mustard, and apple cider vinegar, this glaze is easy to make but packs a punch of flavor. The ham is then roasted to perfection, resulting in a juicy and flavorful centerpiece for your Easter table.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a fun and unique twist on traditional glazed ham, try this recipe that uses Dr. Pepper as the base for the glaze. The ham is coated with a mixture of Dr. Pepper, brown sugar, and Dijon mustard before being roasted to perfection. The result is a tender and juicy ham with a sweet and tangy glaze that will have your taste buds dancing.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This baked ham recipe is perfect for those who prefer a savory and slightly spicy glaze. The ham is coated with a glaze made of brown sugar, Dijon mustard, Worcestershire sauce, and cayenne pepper before being baked to perfection. The result is a tender and flavorful ham with just the right amount of kick.
If you're a fan of fruity and tangy flavors, this Easter glazed ham recipe is for you. The ham is coated with a glaze made of apricot preserves, Dijon mustard, and apple cider vinegar before being roasted to perfection. The result is a ham with a deliciously sticky and sweet glaze that's sure to be a hit with everyone at your Easter celebration.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This glazed ham recipe is perfect for those who love a good balance of sweet and savory flavors. The ham is coated with a glaze made of brown sugar, Dijon mustard, and apple cider vinegar, giving it a deliciously tangy and sweet flavor. The ham is then roasted with pineapple rings and maraschino cherries for an extra burst of flavor.
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Pineapple Honey Glazed Ham
Main Ingredients: Ham, Pineapple Juice, Honey, Sugar, Stone Ground Mustard
For a tropical twist on traditional glazed ham, try this recipe that uses pineapple juice and honey as the base for the glaze. The ham is coated with the glaze before being baked to perfection, resulting in a tender and juicy ham with a deliciously sweet and tangy flavor.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
This glazed ham recipe is perfect for those who prefer a simple and classic flavor. The ham is coated with a glaze made of pineapple juice, brown sugar, and Dijon mustard before being roasted to perfection. The result is a tender and juicy ham with a deliciously sweet and tangy glaze.
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Smoked Maple Glazed Ham
Main Ingredients: Ham, Apple, Apple Juice, Maple Syrup, Black Pepper
If you have a smoker, this glazed ham recipe is a must-try. The ham is coated with a glaze made of maple syrup, Dijon mustard, and apple cider vinegar before being smoked to perfection. The result is a ham with a deliciously smoky and sweet flavor that's sure to impress your guests.
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Glazed Ham
Main Ingredients: Ham, Whole Black Peppercorns, Garlic, Bay Leaves, Dark
This glazed ham recipe is perfect for those who prefer a simple and fuss-free dish. The ham is coated with a glaze made of honey, brown sugar, and Dijon mustard before being baked to perfection. The result is a tender and juicy ham with a deliciously sweet and tangy flavor.
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Classic Honey Glazed Ham
Main Ingredients: Ham, Honey, Butter, Dark Corn Syrup, Brown Sugar
If you want to stick to a classic glazed ham recipe, this one is for you. The ham is coated with a glaze made of honey, brown sugar, and Dijon mustard before being roasted to perfection. The result is a tender and juicy ham with a deliciously sweet and tangy flavor that's sure to be a crowd-pleaser.
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Slow Cooked Pineapple Brown Sugar Glazed Ham
Main Ingredients: Ham, Pineapple Preserves, Light Brown Sugar, Apple
If you want to save time and oven space, try this slow cooker glazed ham recipe. The ham is coated with a mixture of brown sugar, Dijon mustard, and pineapple juice before being slow-cooked to perfection. The result is a tender and juicy ham with a deliciously sweet and tangy glaze.
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Orange Honey Glazed Ham
Main Ingredients: Ham, Packed Brown Sugar, Honey, Orange Marmalade
This glazed ham recipe is perfect for those who prefer a citrusy and sweet flavor. The ham is coated with a glaze made of orange juice, honey, and Dijon mustard before being roasted to perfection. The result is a tender and juicy ham with a deliciously tangy and sweet flavor.
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Easy Maple Glazed Ham
Main Ingredients: Ham, Pure Maple Syrup, Light Brown Sugar, Dijon Mustard
If you're short on time or looking for a simple glazed ham recipe, try this one that only requires three ingredients: maple syrup, brown sugar, and Dijon mustard. The ham is coated with the glaze before being baked to perfection, resulting in a tender and flavorful ham that's perfect for any Easter celebration.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
For a glaze with a burst of flavor, try this recipe that combines the sweetness of orange juice and pineapple juice with the tanginess of Dijon mustard. The ham is coated with the glaze before being roasted to perfection, resulting in a tender and juicy ham with a deliciously balanced flavor.
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Orange Marmalade Glazed Ham
Main Ingredients: Ham, Cloves, Orange Marmalade, Stone Ground Mustard
If you're a fan of orange marmalade, this glazed ham recipe is for you. The ham is coated with a glaze made of orange marmalade, brown sugar, and Dijon mustard before being baked to perfection. The result is a tender and juicy ham with a deliciously sweet and tangy flavor.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This glazed ham recipe is perfect for those who want to keep things simple and traditional. The ham is coated with a glaze made of Dijon mustard, brown sugar, and apple cider vinegar before being roasted to perfection. The result is a tender and juicy ham with a deliciously tangy and slightly spicy flavor.
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Glazed Spiral Ham
Main Ingredients: Ham, Water, Orange Juice, Dark Brown Sugar, Dijon
This glazed ham recipe is perfect for those who want to impress their guests with a beautiful presentation. The ham is coated with a glaze made of honey, brown sugar, Dijon mustard, and apple cider vinegar before being spiral-sliced and baked to perfection. The result is a tender and juicy ham with a deliciously sweet and tangy glaze that's sure to be the star of your Easter table.
The Key to a Delicious Easter Ham
When it comes to cooking the perfect Easter ham, the key is all in the glaze. This recipe calls for a sweet and tangy honey mustard glaze that will add a depth of flavor to the ham and leave your taste buds satisfied. The combination of sweetness from the honey and tanginess from the mustard creates a mouth-watering balance that will take your ham to the next level.
Choosing the Right Ham
Before diving into the recipe, it's important to choose the right ham. When it comes to baked ham, there are two main types: bone-in and boneless. While bone-in hams are often considered to have more flavor, boneless hams are easier to serve and carve. Spiral hams are also a popular choice as they are pre-sliced and make for a beautiful presentation on the table. Whichever type of ham you choose, make sure it is fully cooked before starting the recipe.
The Perfect Glaze
Now, let's get to the star of the show - the glaze. To make the perfect honey mustard glaze, you will need honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens. This glaze not only adds flavor, but it also gives the ham a beautiful glossy finish that will make your guests' mouths water.
The Baking Process
Once you have your ham and glaze ready, it's time to start baking. Preheat your oven to 325°F and place the ham in a roasting pan. Score the ham with a sharp knife in a diamond pattern to allow the glaze to seep into the meat. Then, brush the glaze all over the ham, making sure to get in between the slices. Bake the ham for about 15 minutes per pound, basting with the glaze every 30 minutes.
Serving and Enjoying
After the ham is fully cooked, let it rest for 10 minutes before carving and serving. This allows the juices to redistribute and ensures a moist and tender ham. Serve with the remaining glaze on the side for those who want extra flavor. Your guests will be impressed with the perfectly glazed and moist ham that is the highlight of your Easter feast.
In Conclusion
This best baked ham recipe for Easter is sure to be a hit with your family and friends. The combination of the sweet and tangy glaze, along with the perfectly cooked ham, will make this dish a staple in your Easter menu for years to come. So why wait? Try out this delicious recipe and impress your loved ones this Easter.
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